Structure-Property-Function Relationship in Humic Substances to Explain the Biological Activity in Plants

Fertigation: Nutrition, Stimulation and Bioprotection of the Root in High Performance

Temperature changes, drought, frost, and the presence of pest and diseases place enormous stress on crops, which implies that the potential performance of these crops may be affected. One of the main goals for agronomists, horticulturists, growers, physiologists, soil scientists, geneticists, plant breeders, phytopathologists, and microbiologists is to increase the food production on the same cultivable area and to ensure that they are safe and of high quality. Understanding the biophysical changes in soil will help to manage the crop's ability to cope with biotic and abiotic stress. Optimization is needed in the nutrition of crops, which involves the use of biostimulants to counter oxidative stress and the management of strain bioformulations (bacteria and fungi) that protect and stimulate roots for the acquisition of nutrients. The implementation of these strategies in fertigation programs improves crop yields. This article addresses the importance of the stimulation and the bioprotection of the root as a fundamental pillar in ensuring the high performance of a crop.

One-Pot Transformation of Technical Lignins into Humic-Like Plant Stimulants through Fenton-Based Advanced Oxidation: Accelerating Natural Fungus-Driven Humification

Commercial humic acids mainly obtained from leonardite are in increasing demand in agronomy, and their market size is growing rapidly because these materials act as soil conditioners and direct stimulators of plant growth and development. In nature, fungus-driven nonspecific oxidations are believed to be a key to catabolizing recalcitrant plant lignins, resulting in lignin humification. Here we demonstrated the effective transformation of technical lignins derived from the Kraft processing of woody biomass into humic-like plant fertilizers through one-pot Fenton oxidations (i.e., artificially accelerated fungus reactions). The lignin variants resulting from the Fenton reaction, and manufactured using a few different ratios of FeSO4 to H2O2, successfully accelerated the germination of Arabidopsis thaliana seeds and increased the tolerance of this plant to NaCl-induced abiotic stress; moreover, the extent of the stimulation of the growth of this plant by these manufactured lignin variants was comparable or superior to that induced by commercial humic acids. The results of high-resolution (15 T) Fourier transform-ion cyclotron resonance mass spectrometry, electrostatic force microscopy, Fourier transform-infrared spectroscopy, and elemental analyses strongly indicated that oxygen-based functional groups were incorporated into the lignins. Moreover, analyses of the total phenolic contents of the lignins and their sedimentation kinetics in water media together with scanning electron microscopy- and Brunauer-Emmett-Teller-based surface characterizations further suggested that polymer fragmentation followed by modification of the phenolic groups on the lignin surfaces was crucial for the humic-like activity of the lignins. A high similarity between the lignin variants and commercial humic acids also resulted from autonomous deposition of iron species into lignin particles during the Fenton oxidation, although their short-term effects of plant stimulations were maintained whether the iron species were present or absent. Finally, we showed that lignins produced from an industrial-scale acid-induced hydrolysis of wood chips were transformed with the similar enhancements of the plant effects, indicating that our fungus-mimicking processes could be a universal way for achieving effective lignin humification.

Ursolic acid in health and disease

Ursolic acid (UA) is a natural triterpene compound found in various fruits and vegetables. There is a growing interest in UA because of its beneficial effects, which include anti-inflammatory, anti-oxidant, anti-apoptotic, and anti-carcinogenic effects. It exerts these effects in various tissues and organs: by suppressing nuclear factor-kappa B signaling in cancer cells, improving insulin signaling in adipose tissues, reducing the expression of markers of cardiac damage in the heart, decreasing inflammation and increasing the level of anti-oxidants in the brain, reducing apoptotic signaling and the level of oxidants in the liver, and reducing atrophy and increasing the expression levels of adenosine monophosphate-activated protein kinase and irisin in skeletal muscles. Moreover, UA can be used as an alternative medicine for the treatment and prevention of cancer, obesity/diabetes, cardiovascular disease, brain disease, liver disease, and muscle wasting (sarcopenia). In this review, we have summarized recent data on the beneficial effects and possible uses of UA in health and disease managements.

Humic Substances: Determining Potential Molecular Regulatory Processes in Plants

Humic substances (HSs) have considerable effects on soil fertility and crop productivity owing to their unique physiochemical and biochemical properties, and play a vital role in establishing biotic and abiotic interactions within the plant rhizosphere. A comprehensive understanding of the mode of action and tissue distribution of HS is, however, required, as this knowledge could be useful for devising advanced rhizospheric management practices. These substances trigger various molecular processes in plant cells, and can strengthen the plant's tolerance to various kinds of abiotic stresses. HS manifest their effects in cells through genetic, post-transcriptional, and post-translational modifications of signaling entities that trigger different molecular, biochemical, and physiological processes. Understanding of such fundamental mechanisms will provide a better perspective for defining the cues and signaling crosstalk of HS that mediate various metabolic and hormonal networks operating in plant systems. Various regulatory activities and distribution strategies of HS have been discussed in this review.

Biochar As Plant Growth Promoter: Better Off Alone or Mixed with Organic Amendments?

Biochar is nowadays largely used as a soil amendment and is commercialized worldwide. However, in temperate agro-ecosystems the beneficial effect of biochar on crop productivity is limited, with several studies reporting negative crop responses. In this work, we studied the effect of 10 biochar and 9 not pyrogenic organic amendments (NPOA), using pure and in all possible combinations on lettuce growth (Lactuca sativa). Organic materials were characterized by ¹³C-CPMAS NMR spectroscopy and elemental analysis (pH, EC, C, N, C/N and H/C ratios). Pure biochars and NPOAs have variable effects, ranging from inhibition to strong stimulation on lettuce growth. For NPOAs, major inhibitory effects were found with N poor materials characterized by high C/N and H/C ratio. Among pure biochars, instead, those having a low H/C ratio seem to be the best for promoting plant growth. When biochars and organic amendments were mixed, non-additive interactions, either synergistic or antagonistic, were prevalent. However, the mixture effect on plant growth was mainly dependent on the chemical quality of NPOAs, while biochar chemistry played a secondary role. Synergisms were prevalent when N rich and lignin poor materials were mixed with biochar. On the contrary, antagonistic interactions occurred when leaf litter or woody materials were mixed with biochar. Further research is needed to identify the mechanisms behind the observed non-additive effects and to develop biochar-organic amendment combinations that maximize plant productivity in different agricultural systems.

Short-duration hydrothermal fermentation of food waste: preparation of soil conditioner for amending organic-matter-impoverished arable soils

Soil conditioners can be used to compensate for the insufficient soil nutrition and organic matter (OM) of arable soils. However, the traditional preparation method for soil conditioners is lengthy and requires facilities that occupy large tracts of land. In this study, a short-duration hydrothermal fermentation (SHF) method was developed for the preparation of soil conditioners from food waste. The SHF method required only 18 h to produce soil conditioners with physicochemical characteristics that were similar to those of soil conditioners obtained through traditional fermentation (TF), which takes 20 days to complete. Inoculation and dynamic SHF significantly affected the distribution of different molecular weight fractions in the prepared soil conditioners. The results of spectral analysis revealed that a large amount of soluble microbial byproducts and carbohydrate C formed in the SHF soil conditioner. This effect indicated that the SHF soil conditioner supplied not only immediately available nutrients, which can stimulate the growth of soil microbial communities, but also provided sustained-release nutrients for the long-term cultivation of crops on OM-impoverished soils. Cyanobacteria were present in the SHF soil conditioner at a relative abundance of 6.29%, which was 28.6 and 314.5 times those in the raw material and TF soil conditioner, respectively. Amending OM-impoverished soil with the SHF soil conditioner enhanced the carbon pool management index of the resulting SHF soil by 1.50 and 1.12 times those of unfertilized soil and TF soil, respectively. These results indicated that the SHF soil exhibited a high capacity to supply nutrients for crop growth.

The anaerobic digestion process capability to produce biostimulant: the case study of the dissolved organic matter (DOM) vs. auxin-like property

Biostimulants improve plant growth by stimulating nutrient uptake and efficiency, improving tolerance to abiotic stress and raising crop quality. Biostimulants are currently only recognised in five categories. However, the recent interest in this sector has led to the identification of some new ones. The aim of this work was to study the auxin-like activity of digestate dissolved organic matter (DOM) obtained from full scale anaerobic digester plants. All DOMs had biostimulant capacity comparable with humic acid and amino acids. The auxin-like activities depended mainly on the hydrophobic DOM fractions for the presence of auxin-active and other auxin-like molecules. Significant correlations were found for the auxin-effect in relation to auxin-active molecules and fatty acids responsible for most of the auxin-like effects (67% of the total importance in giving auxin-like activity) while a minor or null contribution was attributable to the carboxylic acids and aminoacid categories. Therefore, the anaerobic digestion process seems to be a useful biotechnology to produce biostimulants. Basing on these first results, the expanding anaerobic digestion sector could become important for the production of new biostimulant classes to meet the agricultural sector's new requirements and saving on raw materials.

Fungal Laccase-Catalyzed Oxidation of Naturally Occurring Phenols for Enhanced Germination and Salt Tolerance of Arabidopsis thaliana: A Green Route for Synthesizing Humic-like Fertilizers

Fungal laccases have been highlighted as a catalytic tool for transforming phenols. Here we demonstrate that fungal laccase-catalyzed oxidations can transform naturally occurring phenols into plant fertilizers with properties very similar to those of commercial humic acids. Treatments of Arabidopsis thaliana with highly cross-linked polyphenolic products obtained from a mixture of catechol and vanillic acid were able to enhance the germination and salt tolerance of this plant. These results revealed that humic-like organic fertilizers can be produced via in vitro enzymatic oxidation reactions. In particular, the root elongation pattern resulting from the laccase products was comparable to that resulting from an auxin-like compound. A detailed structural comparison of the phenol variants and commercial humic acids revealed their similarities and differences. Analyses based on SEM, EFM, ERP, and zeta-potential measurement showed that they both formed globular granules bearing various hydrophilic/polar groups in aqueous and solid conditions. Solid-phase ¹³C NMR, FT-IR-ATR, and elemental analyses showed that more nitrogen-based functional and aliphatic groups were present in the commercial humic acids. Significant differences were also identifiable with respect to particle size and specific surface area. High-resolution (15 T) FT-ICR mass spectrometry-based van Krevelen diagrams showed the compositional features of the variants to be a subset of those of the humic acids. Overall, our study unraveled essential structural features of polyaromatics that affect the growth of plants, and also provided novel bottom-up ecofriendly and finely tunable pathways for synthesizing humic-like fertilizers.