Effects of increasing levels of dried corn distillers grains with solubles on growth performance, carcass characteristics, and meat quality of yearling heifers

Effects of roughage concentration in steam-flaked corn-based diets containing wet distillers grains with solubles on feedlot cattle performance, carcass characteristics, and in vitro fermentation

Two studies were conducted to evaluate effects of wet distillers grains with solubles (WDG) and dietary concentration of alfalfa hay (AH) on performance of finishing beef cattle and in vitro fermentation. In both studies, 7 treatments were arranged in a 2 × 3 + 1 factorial; factors were dietary concentrations (DM basis) of WDG (15 or 30%) and AH (7.5, 10, or 12.5%) plus a non-WDG control diet that contained 10% AH. In Exp. 1, 224 beef steers were used in a randomized complete block (initial BW 342 kg ± 9.03) finishing trial. No WDG × AH interactions were observed (P > 0.12). There were no differences among treatments in final shrunk BW or ADG (P > 0.15), and DMI did not differ with WDG concentration for the overall feeding period (P = 0.38). Increasing dietary AH concentration tended (P < 0.079) to linearly increase DMI, and linearly decreased (P < 0.05) G:F and calculated dietary NE(m) and NE(g) concentrations. Carcasses from cattle fed 15% WDG had greater yield grades (P = 0.014), with tendencies for greater 12th-rib fat (P = 0.054) and marbling score (P = 0.053) than those from cattle fed 30% WDG. There were no differences among treatments (P > 0.15) in HCW, dressing percent, LM area, KPH, proportions of cattle grading USDA Choice, and incidence of liver abscesses. In Exp. 2, ruminal fluid was collected from 2 ruminally cannulated Jersey steers adapted to a 60% concentrate diet to evaluate in vitro gas production kinetics, H(2)S production, IVDMD, and VFA. Relative to the control substrate, including WDG in substrates increased (P < 0.01) H(2)S production and decreased total gas production (P = 0.01) and rate of gas production (P = 0.03). Increasing substrate WDG from 15 to 30% increased (P < 0.05) H(2)S production and decreased (P < 0.001) total gas production, with a tendency (P = 0.073) to decrease IVDMD and fractional rate of gas production (P = 0.063). Treatments did not significantly affect (P > 0.09) molar proportions or total concentration of VFA. Results indicate that including 15 or 30% WDG in steam-flaked corn-based diets did not result in major changes in feedlot performance or carcass characteristics, but increasing AH concentration from 7.5 to 12.5% in diets containing WDG decreased G:F. Including WDG in substrates decreased rate and extent of gas production and increased H(2)S production. Changes in various measures of in vitro fermentation associated with AH concentrations were not large.

Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle

Two hundred forty Angus crossbred steers were used to determine the influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of LM. Three replications of 5 dietary treatments were randomly applied to 15 pens in each of 2 yr. A finishing diet containing dry-rolled corn, soybean meal, and alfalfa hay was fed as the control diet. Wet distillers grains with solubles (DGS) or dry DGS was added to the finishing diets at either 20.0 or 40.0% of the dietary DM to replace all soybean meal and part of the cracked corn in treatment diets. Carcasses of steers fed DGS had greater (P < 0.05) fat thickness (1.47 vs. 1.28 cm), greater (P < 0.05) USDA yield grades (3.23 vs. 2.94), and smaller (P < 0.05) percentage of yield grades 1 and 2 (41.1 vs. 60.4%) than carcasses of steers fed the control diet. Longissimus muscle from steers fed dry DGS had greater (P < 0.05) ultimate pH values (5.52 vs. 5.49) than LM from steers fed wet DGS. Ground beef from steers fed DGS had greater (P < 0.05) concentrations of α-tocopherol (1.77 vs. 1.43 μg/g) than ground beef from steers fed the control diet. Ground beef from steers fed 40% DGS had greater (P < 0.05) thiobarbituric acid-reactive substances (2.84 vs. 2.13 mg/kg) on d 2 of retail display than ground beef from steers fed 20% DGS. Longissimus muscle of steers fed DGS had less (P < 0.05) C17:0 and more (P < 0.05) C18:0, C18:1t, C16:1c9, C18:2c9c12 (where t is trans and c is cis), and total PUFA than LM of steers fed the control diet. Feedlot steers fed DGS may need to be marketed earlier than normal to avoid excess external fat and carcasses with a greater numerical yield grade. These data suggest feeding DGS to finishing steers will have no adverse or beneficial effects on glycolytic variables (dark cutters), retail display life of ground beef, or meat tenderness. However, beef from cattle finished on diets containing DGS will likely have a greater proportion of PUFA and therefore may be more susceptible to oxidative rancidity.

Inclusion of dried or wet distillers' grains at different levels in diets of feedlot cattle affects fecal shedding of Escherichia coli O157:H7

Our objectives were to evaluate the prevalence of Escherichia coli O157:H7 in cattle fed diets supplemented with 20 or 40% dried distillers' grains (DG) (DDG) or wet DG (WDG) and assess whether removing DG from diets before slaughter affected fecal shedding of E. coli O157:H7. Eight hundred forty steers were allocated to 70 pens (12 steers/pen). Treatments were no DG (control), 20% DDG or WDG, and 40% DDG or WDG, and each was replicated in 14 pens. In phase 1, eight floor fecal samples were collected from each pen every 2 weeks for 12 weeks for isolation of E. coli O157:H7 and detection of high shedders. In phase 2, half of the pens with DG were transitioned to the no-DG control diet, and pen floor fecal samples were collected weekly from all pens for 4 weeks. During phase 1, prevalence of E. coli O157:H7 was 20.8% and 3.2% for high shedders. The form of DG had no significant effect on fecal E. coli O157:H7 shedding. The prevalence levels of E. coli O157:H7 and the numbers of high shedders were not different between diets with 0 or 20% DG; however, cattle fed 40% DG had a higher prevalence and more high shedders than cattle fed 0 or 20% DG (P ≤ 0.05). During phase 2, overall and high-shedder prevalence estimates were 3.3% and <0.1%, respectively, and there were no differences between those for different DG forms and inclusion levels or when DG was removed from diets. The form of DG had no impact on E. coli O157:H7; however, fecal shedding was associated with the DG inclusion level.

Comparison of multinomial and binomial proportion methods for analysis of multinomial count data

Simulation methods were used to generate 1,000 experiments, each with 3 treatments and 10 experimental units/treatment, in completely randomized (CRD) and randomized complete block designs. Data were counts in 3 ordered or 4 nominal categories from multinomial distributions. For the 3-category analyses, category probabilities were 0.6, 0.3, and 0.1, respectively, for 2 of the treatments, and 0.5, 0.35, and 0.15 for the third treatment. In the 4-category analysis (CRD only), probabilities were 0.3, 0.3, 0.2, and 0.2 for treatments 1 and 2 vs. 0.4, 0.4, 0.1, and 0.1 for treatment 3. The 3-category data were analyzed with generalized linear mixed models as an ordered multinomial distribution with a cumulative logit link or by regrouping the data (e.g., counts in 1 category/sum of counts in all categories), followed by analysis of single categories as binomial proportions. Similarly, the 4-category data were analyzed as a nominal multinomial distribution with a glogit link or by grouping data as binomial proportions. For the 3-category CRD analyses, empirically determined type I error rates based on pair-wise comparisons (F- and Wald chi(2) tests) did not differ between multinomial and individual binomial category analyses with 10 (P = 0.38 to 0.60) or 50 (P = 0.19 to 0.67) sampling units/experimental unit. When analyzed as binomial proportions, power estimates varied among categories, with analysis of the category with the greatest counts yielding power similar to the multinomial analysis. Agreement between methods (percentage of experiments with the same results for the overall test for treatment effects) varied considerably among categories analyzed and sampling unit scenarios for the 3-category CRD analyses. Power (F-test) was 24.3, 49.1, 66.9, 83.5, 86.8, and 99.7% for 10, 20, 30, 40, 50, and 100 sampling units/experimental unit for the 3-category multinomial CRD analyses. Results with randomized complete block design simulations were similar to those with the CRD; however, increasing the size of the random block effect decreased the power of the F-test for the treatment effect. Power of the binomial approach with 4-category nominal data (CRD with 50 sampling units/experimental unit) depended on the probability of the category used, but the type I error rate for individual binomial proportions did not differ (P > 0.43) from the multinomial rate. Overall, analyzing a single binomial category from the multinomial distribution did not affect the type I error rate; however, analyzing multinomial data as a series of binomial proportions increased the experiment-wise type I error rate, and power varied among categories. Within the ordered category probabilities we modeled, power decreased as the number of sampling units per experimental unit decreased. Thus, for variables with probabilities similar to those modeled, power to detect treatment differences in count data from research settings with a small number of animals per pen would be limited.