Anaerobic bioconversion of food waste into energy: A critical review

Co-digestion of food waste and sewage sludge for methane production: Current status and perspective

Food waste (FW) is a valuable resource which requires sustainable management avenues to reduce the hazardous environmental impacts and add-value for better economy. Anaerobic digestion (AD) is still reliable, cost-effective technology for waste management. Conventional AD was originally designed for sewer sludge digestion, is not effective for FW due to mainly high organics and volatile fatty acid (VFA) accumulation, hence better technical aptitudes and biochemical inputs are required for optimal biogas production. Besides, to overcome these challenges, FW co-digestion with complementary organic waste e.g. sewage sludge (SS) mixed which complement each other for better process design. The main aim of this article is to summarize the recent updates and review different holistic approaches for efficient anaerobic co-digestion (AcoD) of FW and SS to provide a comprehensive review on the topic. Moreover, to demonstrate the status and perspectives of AcoD at present scenario for Hong Kong and rest of the world.

Effect of nickel-containing activated carbon on food waste anaerobic digestion

Anaerobic digestion (AD) is frequently restricted with the long lag phase and low methane (CH₄) production rate. Laboratory batch experiments were conducted to investigate the impact of different supplements on the performance of food waste AD, including AC-Ni, AC, and Ni. Results showed that the lag phase of AD was reduced with the addition of those supplementations. Compared with the control group without any supplementation, the AC-Ni could shorten the lag phase by 67% and increase the maximum CH₄ production rate by 50%, respectively. The speciation analysis indicated that the environmental risks of the AC-Ni was reduced by 30% after digestion. Microbial community structure analysis revealed that the AC-Ni promoted the evolution and activity of the hydrolytic-fermentative bacteria (e.g. Firmicutes and Bacteroidetes) and methanogens (e.g. Methanobacterium, Methanoregula and Methanomassiliicoccus). This study suggested that the AC-Ni waste could be feasible to be applied to enhance the performance of AD.

Recent achievements in enhancing anaerobic digestion with carbon- based functional materials

Carbon-based materials such as graphite, graphene, biochar, activated carbon, carbon cloth and nano-tube, and maghemite and magnetite carbons are capable for adsorbing chemicals onto their surfaces. Currently, this review is to highlight the relevance of carbons in enhancing hydrogen or methane production. Some key roles of carbons in improving cell growth, enrichment and activity, and accelerating their co-metabolisms were elaborated with regard to their effects on syntrophic communities, interspecies electron transfer, buffering capacity, biogas upgrading, and fertilizer nutrient retention and land application. Carbons can serve as a habitation for microbial immobilization, and a provision for bioelectrical connections among cells, and provide some essential elements for anaerobes. Besides, an outlook on the possible options towards the large scale and improvement solutions has been provided. Further studies in this area could be encouraged to intend and operate continuous mode by designing carbon-amended bioreactor with stability and reliability.

Valorization of kitchen biowaste for ethanol production via simultaneous saccharification and fermentation using co-cultures of the yeasts Saccharomyces cerevisiae and Pichia stipitis

The biotransformation of the pre-dried and shredded organic fraction of kitchen waste to ethanol was investigated, via co-cultures of the yeasts Saccharomyces cerevisiae and Pichia stipitis (Scheffersomyces stipitis). Preliminary experiments with synthetic media were performed, in order to investigate the effect of different operational parameters on the ethanol production efficiency of the co-culture. The control of the pH and the supplementation with organic nitrogen were shown to be key factors for the optimization of the process. Subsequently, the ethanol production efficiency from the waste was assessed via simultaneous saccharification and fermentation experiments. Different loadings of cellulolytic enzymes and mixtures of cellulolytic with amylolytic enzymatic blends were tested in order to enhance the substrate conversion efficiency. It was further shown that for solids loading up to 40% waste on dry mass basis, corresponding to 170 g.L^-1 initial concentration of carbohydrates, no substrate inhibition occurred, and ethanol concentration up to 45 g.L^-1 was achieved.

Thermophilic Anaerobic Digestion: Enhanced and Sustainable Methane Production from Co-Digestion of Food and Lignocellulosic Wastes

This article aims to study the codigestion of food waste (FW) and three different lignocellulosic wastes (LW) (Corn stover (CS), Prairie cordgrass (PCG), and Unbleached paper (UBP)) for thermophilic anaerobic digestion to overcome the limitations of digesting food waste alone (volatile fatty acids accumulation and low C:N ratio). Using an enriched thermophilic methanogenic consortium, all the food and lignocellulosic waste mixtures showed positive synergistic effects of codigestion. After 30 days of incubation at 60 °C (100 rpm), the highest methane yield of 305.45 L·kg−1 volatile solids (VS) was achieved with a combination of FW-PCG-CS followed by 279.31 L·kg−1 VS with a mixture of FW-PCG. The corresponding volatile solids reduction for these two co-digestion mixtures was 68% and 58%, respectively. This study demonstrated a reduced hydraulic retention time for methane production using FW and LW.

Long-term high-solids anaerobic digestion of food waste: Effects of ammonia on process performance and microbial community

A long-term high solids anaerobic digestion of food waste was conducted to identify microbial mechanisms of ammonia inhibition during digestion and to clarify correlations between ammonia accumulation, microbial community dynamics (diversity, composition, and interactions), and process stability. Results show that the effects of ammonia on process performance and microbial community were indirectly caused by volatile fatty acid accumulation. Excess free ammonia blocked acetate metabolism, leading to process instability. Accumulated acetate caused feedback inhibition at the acetogenesis stage, which resulted in considerable accumulation of propionate, valerate, and other long-chain fatty acids. This high concentration of volatile fatty acids reduced the abundance of syntrophic acetogenic bacteria and allowed hydrolytic fermentative bacteria to dominate. The normally interactive and orderly metabolic network was broken, which further exacerbated the process instability. These results improve the understanding of microbial mechanisms which contribute to process instability and provide guidance for the microbial management of anaerobic digesters.

Methanogens: biochemical background and biotechnological applications

Since fossil sources for fuel and platform chemicals will become limited in the near future, it is important to develop new concepts for energy supply and production of basic reagents for chemical industry. One alternative to crude oil and fossil natural gas could be the biological conversion of CO2 or small organic molecules to methane via methanogenic archaea. This process has been known from biogas plants, but recently, new insights into the methanogenic metabolism, technical optimizations and new technology combinations were gained, which would allow moving beyond the mere conversion of biomass. In biogas plants, steps have been undertaken to increase yield and purity of the biogas, such as addition of hydrogen or metal granulate. Furthermore, the integration of electrodes led to the development of microbial electrosynthesis (MES). The idea behind this technique is to use CO2 and electrical power to generate methane via the microbial metabolism. This review summarizes the biochemical and metabolic background of methanogenesis as well as the latest technical applications of methanogens. As a result, it shall give a sufficient overview over the topic to both, biologists and engineers handling biological or bioelectrochemical methanogenesis.