Ultra high efficiency/low pressure supercritical fluid chromatography (UHE/LP-SFC) for triglyceride analysis: Identification, quantification, and classification of vegetable oils

Separation of Calendula officinalis L lipophilic compounds using ultra-high efficiency / low-pressure supercritical fluid chromatography (UHE-LP/SFC)

As a result of the decreased usage of organic solvents, and to great chromatographic efficiencies, supercritical fluid chromatography (SFC) successfully replaced in recent years non-aqueous reverse phase liquid chromatography (NARP-LC) for the separation of non-polar compounds. High relative amounts of various triterpenoid esters are present in the Calendula officinalis flowers, offering interesting bioactive properties. Because these triterpenoids present subtle structural differences on the aglycone moiety, their separation is challenging. This paper presents a method development to separate these compounds using ultra-high-performance low pressure supercritical chromatography (UHP/LP-SFC). The lipophilic fractions were obtained by supercritical fluid extraction (SFE), in accordance to the safety required from the cosmetic industry. Five coupled C18 columns were used, and an experimental design was applied to optimize their separation. The effects of temperature and mobile phase composition, i.e. the modifier percentage and the modifier composition (methanol/acetonitrile mixtures) were studied. Five criteria were considered: analysis duration, two discrimination factors of major triterpenoid esters, peak number and fully resolved peaks. The modelling from the experimental correlated to the studied analytical factors only shows significant results for the analysis duration. Therefore, derringer functions were employed to the criteria to select an optimal separation. Resulting in an optimized separation; in less than 20 min at 20 °C, with 30 % of a mixture MeOH/ACN 75/25 as modifier mixed with carbon dioxide. Centrifugal partitioning chromatography (CPC) fractionation and NMR analysis of fractions collected by CPC allowed to confirm identification of the two main peaks as faradiol myristate and faradiol palmitate. Other minor triterpenoid esters are well separated and based on NMR analysis and retention order an attempt of identification and proportion was done.

Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry

Triacylglycerols (TGs) are the primary lipids of plant oils and the positional distribution of fatty acids (FAs) is essential to physicochemical, functional, and nutritional qualities of oils. Most studies have reported TG species in plant oils. In some studies, FA combinations in each TG species have been reported still neglecting the regioisomer composition of TGs. In this study, a fast direct inlet negative ion chemical ionization tandem mass spectrometric (NICI-MS/MS) method and optimization algorithm were applied to study the regioisomerism of TGs in 18 different plant oils. According to FA composition results, oleic, FA 18:1(9); linoleic, FA 18:2(9,12); palmitic, FA 16:0 and stearic acid, FA 18:0 were the most abundant FAs, composing mainly TG species having acyl carbon numbers 50, 52 and 54 and 1-4 double bonds. Based on 35 detected TG species, oils were classified into five groups using clustering analysis. Each group had a different dominant TG species of which the most abundant were triunsaturated ones. In regioisomeric pairs or triplets, FA 16:0, FA 16:1(9), FA 18:0, and FA 18:2(9,12) were more commonly in the sn-1/3 position, while FA 18:1 slightly preferred sn-2. The most abundant TG regioisomers were: TG 16:0_18:1(sn-2)_18:1 (52:2, mainly 18:1 in sn-2) especially in avocado, macadamia nut, olive, and palm oils; TG 18:2_18:2(sn-2)_18:1 and TG 18:2_18:1(sn-2)_18:2 (TG 54:5, mainly 18:2 in sn-2) in corn, pumpkin seed, sesame, and sunflower oils. The use of high-throughput NICI-MS/MS method to study regioisomers in commercial plant oils contributes to further studies on profiling lipid structure and developing products with specific TG compositions to meet dietary needs. The regiospecific information of TGs in edible oils is crucial for understanding their health benefits and functional properties, which are in turn needed in selecting oils for various applications.

Exploring the Sequential-Selective Supercritical Fluid Extraction (S3FE) of Flavonoids and Esterified Triterpenoids from Calendula officinalis L. Flowers

One of the many advantages of supercritical fluid extraction (SFE) is the possibility of using it in sequential and selective approaches. This is due to the use of a dynamic extraction mode in addition to the possibility of altering the composition of the modifier during the extraction process. In this study, the optimization of Calendula officinalis L. extraction of non-polar and polar compounds was achieved using three-level Box-Behnken designs (BBD). For non-polar compounds, the factors were pressure, temperature, and EtOH percentage. As for the polar compounds, the three variables were temperature, the total modifier percentage, and H2O added in the modifier as an additive. The recovery of selectively rich extracts in triterpendiol esters and narcissin was possible using a sequential two-step SFE. The first step was performed at 80 °C and 15% EtOH, and the second at 40 °C and 30% EtOH:H2O 80:20 v:v with a total of 60 min of extraction. Additionally, the SFE extraction of non-polar compounds was scaled up on a pilot-scale extractor, demonstrating similar results. Finally, the SFE results were compared to ultrasound-assisted extraction (UAE).

Facilitated on-line supercritical fluid extraction - supercritical fluid chromatography for nonpolar and polar compounds from milk thistle seeds

Plant seeds, as those from milk thistle (Silybum marianum), are a valuable source of nonpolar and polar compounds with potentially interesting biological activity. The main nonpolar compounds are triglycerides, which are also the main components of all vegetable oils. In addition, specific polar compounds - flavonolignans, called silymarin, have been found in large amounts in milk thistle seeds extract. These flavonoids derivatives have different biological activity, for instance hepatoprotective effects. In order to extract and analyze both nonpolar (triglycerides) and polar compounds (flavonolignans) from milk thistle seeds through a sequential methodology, an on-line supercritical fluid extraction - supercritical fluid chromatography (SFE-SFC) method was developed. Different ways of transferring the extracts from SFE to SFC (i.e. direct on-column transfer and loop transfer) were compared, and particularly for their effect on chromatographic quality. In this respect, nonpolar and polar compounds caused different issues, especially as polar compounds required a significant portion of co-solvent in the extraction step, favoring early elution in the chromatographic column. First, on-line SFE-SFC was used for triglycerides analysis and allowed the comparison of transfer modes. Then, on-line kinetics were performed to measure defatting time before polar molecules extraction. Finally, the eventual benefit of loop transfer was also investigated for the analysis of flavonolignans, polar molecules whose analysis can be difficult by on-line SFE-SFC. The aim of this paper is to discuss the versatility of on-line SFE-SFC and how challenging the coupling can be, especially when both non-polar and polar molecules must be analyzed independently in a single sample.

[Rapid determination of 10 fat-soluble vitamins in health foods by ultra performance convergence chromatography]

Fat-soluble vitamins are important efficacy indicators in health foods because they are essential for human physiological functions. The existing method for the simultaneous determination of fat-soluble vitamins has various problems, such as limited determination components, complex sample, pretreatment process, and high requirements for personnel operating ability. Therefore, establishing a fast, simple, and accurate method that can detect various common fat-soluble vitamins at the same time is necessary. In this study, a method for the simultaneous determination of 10 commonly used fat-soluble vitamins such as vitamin A acetate (VA acetate), vitamin A palmitate (VA palmitate), vitamin E acetate (VE acetate), vitamin K1 (VK1), α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, vitamin D2(VD2) and vitamin D3 (VD3) in health foods was established by ultra performance convergence chromatography (UPC2). First, the contents of about 1.0 g of capsule samples were accurately weighed. A grinder was used to grind tablet samples into powder. The powder mixture was then precisely weighed at 2.0 g. Both substances were placed in 50 mL brown stopper tubes. The test tube was then filled with 20 mL 75% dimethylsulfoxide (DMSO) aqueous solution for demulsification. The tubes were then sonicated before being extracted with n-hexane. The centrifuged supernatant was added to vials for detection. Viridis HSS C18 SB column (100 mm×3.0 mm, 1.8 μm) was applied and CO2 was used as the mobile phase A. After comparing the influence of acetonitrile, methanol, and their mixture on chromatographic peak separation, acetonitrile-methanol (85∶15, v/v) was used as the mobile phase B. The injection volume was 1 μL. Using simulator software, the optimal chromatographic conditions were obtained after a set of three-factor orthogonal experiments of flow rate, gradient slope, and column temperature. The flow rate and column temperature were both set at 1.9 mL/min and 30 ℃. Furthermore, the maximum absorption wavelength of these 10 fat-soluble vitamins was selected for detection. Ten vitamins were baseline separated after 7 min of gradient elution. The limits of detection (LODs) and quantification (LOQs) of capsule samples were 0.4-60 μg/g and 2-150 μg/g, respectively, whereas the results for tablet samples were 0.2-30 μg/g and 0.8-75 μg/g. The linear ranges of the 10 fat-soluble vitamins were 0.1-100 μg/mL. The recoveries of spiked samples ranged from 96.5% to 113.9%, with RSD values less than 4%. Precision, stability, and repeatability RSD values were all less than 2%. By comparison, the determination results of this method were basically consistent with the existing national food safety standards. This method is simple, rapid, sensitive, and accurate, and it can meet the detection requirements of the 10 fat-soluble vitamins in health foods. Simultaneously, this method lays the foundation for the rapid and simultaneous detection of fat-soluble vitamins in existing health foods.

Ultra high efficiency/low pressure supercritical fluid chromatography (UHE/LP-SFC) for triglyceride analysis: Identification, quantification, and classification of vegetable oils

Triglycerides of vegetable oils have been extensively studied. Non-aqueous reversed-phase liquid chromatography and silver-ion chromatography are most frequently used to achieve their separation. In previous works, we presented the use of supercritical fluid chromatography with long columns (75 cm) packed with fused-core particles to provide ultra-high-performance separations, with a low-toxicity fluid (carbon dioxide) compared to the usual liquid-phase methods. In the present paper, we describe the quantification of triglycerides with supercritical fluid chromatography and evaporative light-scattering detection. Thanks to the isocratic elution mode, this quantification can be simplified, assuming (a) identical response coefficients for compounds having a close structure, (as only triglycerides are quantified), and (b) constancy of the response coefficient along the analysis (no elution gradient). Therefore, the relative concentrations of triglycerides were easily assessed. Only one calibration curve for one reference compound (in this case triolein) was required. The resulting relative concentrations are in good accordance with the numerous publications available. Relative quantification with UV detection at 210 nm is also proposed, facilitated by the very low UV absorption of carbon dioxide and with a calibration curve taking account of the variation of UV response according to double bond number. Nineteen vegetable oils are compared. The identification of triglycerides was carried out based on previous knowledge of these oils, but also with the help of a Goiffon retention diagram, based on the relationship between the logarithm of retention factor and the total double bond number. Finally, cluster analyses were computed, based on evaporative light-scattering detection or UV quantification data. They allow a quick comparison of the triglyceride content between the oils, in the goal to exchange one by the other for certain applications, or to compare a new oil to well-known ones.