Simple and Cost‐Effective Electrochemical Approach for Monitoring of Vitamin K in Green Vegetables

A critical review of electrochemical (bio)sensors for liposoluble antioxidants

Lipophilic antioxidants (LAOs) are essential for physical and mental health of all mammals. Their importance in the treatment and prevention of diseases is undeniable. Alongside water-soluble antioxidants, LAOs play a crucial role in maintaining the quality and stability of various food, cosmetic, and pharmaceutical products. Electrochemical detection methods have emerged as powerful analytical tools for identifying and quantifying a broad range of analytes. However, LAOs are often overlooked targets for electrochemical analysis. This critical review aims to explore the current advancements, limitations, and future perspectives of electrochemical detection methods for LAOs. The observed electrochemical methods in LAOs investigations are: cyclic voltammetry, differential pulse voltammetry, square wave voltammetry, electrochemical impedance spectroscopy, and square wave anodic stripping voltammetry. Additionally, electrochemical evaluation of total antioxidant capacity and activity are included for the discussions. The review provides an overview of the electrochemical (bio)sensors from 2018 to 2024 for LAOs determination of following groups: synthetic (phenolic, amine and organophosphate antioxidants), and natural (tocopherols, carotenoids, polyunsaturated fatty acids) antioxidants, including vitamins D and K, coenzyme Q, which are not directly associated to the antioxidant group, but also possess antioxidant activity. The general preferences of medium selection and practical aspects of the sample preparation strategy are included.

A novel electrochemiluminescence sensor based on NiCo NCs@C3N QDs nanocomposites with poly-L-cysteine as co-reaction accelerator for ultrasensitive detection of vitamin K1

A novel electrochemiluminescence (ECL) sensor based on eco-friendly C3N QDs was constructed for the ultrasensitive detection of VK1. The synthesized NiCo nanocages (NiCo NCs) with large specific surface area and high catalytic activity were used to effectively load C3N QDs, forming the nanocomposites (NiCo NCs@C3N QDs) with good luminescent properties. After grafting NiCo NCs@C3N QDs onto poly-L-cysteine film, the ECL system achieved multiple signal amplification, which was due to the fact that poly-L-cysteine as a co-reactant accelerator sped up the generation of more SO4-• from S2O82-. Under the optimal conditions, the ECL sensor exhibited a wide detection range for VK1 from 1.0 × 10-9 to 5.0 × 10-5 mol/L and a low detection limit of 1.65 × 10-10 mol/L. Furthermore, the spiked recoveries in milk, apples, and celery were in the range of 83.50 %-105.32 %, proving the feasibility of the prepared ECL sensor in actual sample detection.

Electrochemical Sensors and Biosensors for the Determination of Food Nutritional and Bioactive Compounds: Recent Advances

The significance of food nutrients and bioactive compounds in human health has driven the development of many methods for their determination in different matrices. Among these, electroanalysis has gained popularity due to its cost-effectiveness, rapidity, and, in many cases, portability and minimal sample treatment. This review highlights key advances in electrochemical sensors and biosensors from 2019 to the present. Given the variability and the challenges of managing food matrices, the focus is limited to methods that have been thoroughly assessed for their applicability to real samples. The technical characteristics and analytical performance of the proposed sensors are discussed, along with breakthrough features and future trends.

Applications of chemically modified screen-printed electrodes in food analysis and quality monitoring: a review

Food analysis and food quality monitoring are vital aspects of the food industry, ensuring the safety and authenticity of various food products, from packaged goods to fast food. In this comprehensive review, we explore the applications of chemically modified Screen-Printed Electrodes (SPEs) in these critical domains. SPEs have become extremely useful devices for ensuring food safety and quality assessment because of their adaptability, affordability, and convenience of use. The Introduction opens the evaluation, that covers a wide spectrum of foods, encompassing packaged, junk food, and food quality concerns. This sets the stage for a detailed exploration of chemically modified SPEs, including their nature, types, utilization, and the advantages they offer in the context of food analysis. Subsequently, the review delves into the multitude applications of SPEs in food analysis, ranging from the detection of microorganisms such as bacteria and fungi, which are significant indicators of food spoilage and safety, to the identification of pesticide residues, food colorants, chemicals, toxins, and antibiotics. Furthermore, chemically modified SPEs have proven to be invaluable in the quantification of metal ions and vitamins in various food matrices, shedding light on nutritional content and quality.

Mini-Review: Electrochemical Sensors Used for the Determination of Water- and Fat-Soluble Vitamins: B, D, K

Vitamins are one of the most essential organic compounds that are necessary for the human body, in order to develop and grow in a healthy way. The aim of this mini-review is to bring together a series of electrochemical sensors (voltametric and amperometric) developed for the determination of vitamins from the families of B, D and K in biological, pharmaceutical or food-related samples. For this mini-review, 16 articles published between 2016 and 2021 were taken into consideration.

Electrochemical biosensor based on NAD(P)H-dependent quinone reductase for rapid and efficient detection of vitamin K3

Vitamin K refers to a group of vitamins that play an important role in blood coagulation and regulation of bone and vascular metabolism. However, vitamin K3 may give severe side effects in animal and humans when improperly added to food and feed due to its toxicity. Here, an electrochemical biosensor, based on the YaiB NADPH-dependent quinone reductase from Lactococcus lactis (YaiB), was developed to achieve rapid and redox probe-free detection of vitamin K3. First, the ability of the carbon electrode to distinguish between 1,4-benzoquinone and hydroquinone was demonstrated. Then, we engineered YaiB to work as a bioreceptor immobilized at the electrode and its sensitivity and specificity to reduce vitamin K3 were demonstrated. Finally, to demonstrate the practical potential of the biosensor, we tested it directly in spiked milk samples, achieving 15-minute quantification of the vitamin K3. The limit of detection was 0.87 µM and 4.1 µM in buffer and milk, respectively.

New Insights into Vitamin K-From Its Natural Sources through Biological Properties and Chemical Methods of Quantitative Determination

Vitamin K is one of the many health-promoting substances whose impact on the human body has been underestimated until recently. However, recently published research results have changed this situation, prompting some researchers to consider it a new panacea for diseases of old age. The result is a significant increase in interest in the accurate analysis of vitamin K in various types of samples, ranging from food, through dietary supplements, to biological matrices and clinical trials, both observational and interventional. This review summarizes the current state of knowledge about the proven and speculated biological activity of vitamin K and its importance for the world's aging societies, including the methods used for its isolation and analysis in various matrices types. Of all the analytical methods, the currently preferred methods of choice for the direct analysis of vitamin K are chromatographic methods, in particular liquid chromatography-tandem mass spectrometry. This technique, despite its sensitivity and selectivity, requires an appropriate stage of sample preparation. As there is still room for improvement in the efficiency of these methods, especially at the sample preparation stage, this review shows the directions that need to be taken to make these methods faster, more efficient and more environmentally friendly.

Printable and recyclable carbon electronics using crystalline nanocellulose dielectrics

Electronic waste can lead to the accumulation of environmentally and biologically toxic materials and is a growing global concern. Developments in transient electronics-in which devices are designed to disintegrate after use-have focused on increasing the biocompatibility, whereas efforts to develop methods to recapture and reuse materials have focused on conducting materials, while neglecting other electronic materials. Here, we report all-carbon thin-film transistors made using crystalline nanocellulose as a dielectric, carbon nanotubes as a semiconductor, graphene as a conductor and paper as a substrate. A crystalline nanocellulose ink is developed that is compatible with nanotube and graphene inks and can be written onto a paper substrate using room-temperature aerosol jet printing. The addition of mobile sodium ions to the dielectric improves the thin-film transistor on-current (87 μA mm^-1) and subthreshold swing (132 mV dec^-1), and leads to a faster voltage sweep rate (by around 20 times) than without ions. The devices also exhibit stable performance over six months in ambient conditions and can be controllably decomposed, with the graphene and carbon nanotube inks recaptured for recycling (>95% recapture efficiency) and reprinting of new transistors. We demonstrate the utility of the thin-film transistors by creating a fully printed, paper-based biosensor for lactate sensing.

Development of an unmodified screen-printed graphene electrode for nonenzymatic histamine detection

The high requirement for food quality control has inspired the creation of high-performance sensing, cost-effectiveness, and ease to use. Therefore, the aim of this work is to develop nonenzymatic electrochemical platforms for direct detection of histamine using unmodified screen-printed graphene electrodes (SPGEs) for their applications such as evaluation of fish freshness. In alkaline media (0.2 M NaOH), unmodified SPGEs showed a very low oxidation potential of histamine at +0.58 V (vs. Ag/AgCl) avoiding perturbations from other biogenic amines. The developed method offers an excellent selectivity, sensitivity (a limit of detection (at 3SD/slope) of 0.62 mg L^-1) and wide working linear range (5-100 mg L^-1) for histamine detection. In addition, the proposed method was successfully applied to detect histamine in canned fish samples with recovery values ranging from 90.72% to 101.21%. Therefore, this newly proposed method is promising as an alternative choice for the determination of histamine in fish samples and related food products.