High Performance Supercapacitors from Hierarchical Porous Carbon Aerogels Based on Sliced Bread

Preparation of spherical porous carbon from lignin-derived phenolic resin and its application in supercapacitor electrodes

Lignin is the most abundant aromatic biomass resource in nature and is the main by-product of paper industry and biorefinery industry, which has the characteristics of abundant source, renewable and low cost. Deep eutectic solvents (DES) are a nascent environmentally friendly solvent option that is gaining traction. DES composed of p-toluenesulfonic acid and choline chloride is used for batch treatment of alkaline lignin, and the bio-oil obtained is ternary polymerized with formaldehyde and phenol to obtain lignin phenolic resin. The porous carbon material is produced through a two-step carbonization process, utilizing phenolic resin derived from lignin as the primary source of carbon. The morphology and composition of the carbon were analyzed by SEM, TEM, XRD, TGA, XPS and Raman spectroscopy, the specific surface area and pore size distribution were analyzed by BET. The results showed that the specific surface area of the lignin-based phenolic resin was significantly higher than that of the pure phenolic resin carbon, and the porous carbon material that was acquired demonstrated a specific surface area of as much as 1026 m2/g. In the three-electrode system, the specific capacitance of DLPFC can reach 245.8 F/g (0.25 A/g), with a very small decrease in the value of specific capacitance at 10,000 cycles, with a retention of 97.62% (10 A/g). The porous carbon demonstrated a specific capacitance of 112.4 F/g at a current density of 0.5 A/g, and the capacitance retention rate could still reach 98.8% after 5000 charge/discharge cycles, with high cycling stability (in the two-electrode system). The prepared symmetrical supercapacitors exhibited high energy density and power density of 3.9 Wh/kg and 125.0 W/kg. The results suggest a new idea of high value-added application of lignin phenolic resin for high-performance supercapacitor electrodes.

Ultrafast Porous Carbon Activation Promises High-Energy Density Supercapacitors

Activated porous carbons (APCs) are traditionally produced by heat treatment and KOH activation, where the production time can be as long as 2 h, and the produced activated porous carbons suffer from relatively low specific surface area and porosity. In this study, the fast high-temperature shock (HTS) carbonization and HTS-KOH activation method to synthesize activated porous carbons with high specific surface area of ≈843 m² g^-1 , is proposed. During the HTS process, the instant Joule heating (at a heating speed of ≈1100 K s^-1 ) with high temperature and rapid quenching can effectively produce abundant pores with homogeneous size-distribution due to the instant melt of KOH into small droplets, which facilitates the interaction between carbon and KOH to form controllable, dense, and small pores. The as-prepared HTS-APC-based supercapacitors deliver a high energy density of 25 Wh kg^-1 at a power density of 582 W kg^-1 in the EMIMBF₄ ionic liquid. It is believed that the proposed HTS technique has created a new pathway for manufacturing activated porous carbons with largely enhanced energy density of supercapacitors, which can inspire the development of energy storage materials.

Toward sustainable desalination using food waste: capacitive desalination with bread-derived electrodes

Each year approximately 1.3 billion tons of food is either wasted or lost. One of the most wasted foods in the world is bread. The ability to reuse wasted food in another area of need, such as water scarcity, would provide a tremendous sustainable outcome. To address water scarcity, many areas of the world are now implementing desalination. One desalination technology that could benefit from food waste reuse is capacitive deionization (CDI). CDI has emerged as a powerful desalination technology that essentially only requires a pair of electrodes and a low-voltage power supply. Developing freestanding carbon electrodes from food waste could lower the overall cost of CDI systems and the environmental and economic impact from food waste. We created freestanding CDI electrodes from bread. The electrodes possessed a hierarchical pore structure that enabled both high salt adsorption capacity and one of the highest reported values for hydraulic permeability to date in a flow-through CDI system. We also developed a sustainable technique for electrode fabrication that does not require the use of common laboratory equipment and could be deployed in decentralized locations and developing countries with low-financial resources.