Elevated Allochthony in Stream Food Webs as a Result of Longitudinal Cumulative Effects of Forest Management

The river continuum concept (RCC) predicts a downstream shift in the reliance of aquatic consumers from terrestrial to aquatic carbon sources, but this concept has rarely been assessed with longitudinal studies. Similarly, there are no studies addressing how forestry related disturbances to the structure of headwater food webs manifest (accumulate/dissipate) downstream and/or whether forest management alters natural longitudinal trends predicted by the RCC. Using stable isotopes of carbon, nitrogen and hydrogen, we investigated how: 1) autochthony in macroinvertebrates and fish change from small streams to larger downstream sites within a basin with minimal forest management (New Brunswick, Canada); 2) longitudinal trends in autochthony and food web length compare among three basins with different forest management intensity [intensive (harvest and replanting), extensive (harvest only), minimal] to detect potential cumulative/dissipative effects; and 3) forest management intensity and other catchment variables are influencing food web dynamics. We showed that, as predicted, the reliance of some macroinvertebrate taxa (especially collector feeders) on algae increased from small streams to downstream waters in the minimally managed basin, but that autochthony in the smallest shaded stream was higher than expected based on the RCC (as high as 90% for some taxa). However, this longitudinal increase in autochthony was not observed within the extensively managed basin and was weaker within the intensively managed one, suggesting that forest management can alter food web dynamics along the river continuum. The dampening of downstream autochthony indicates that the increased allochthony observed in small streams in response to forest harvesting cumulates downstream through the river continuum.

Forest management impacts on stream integrity at varying intensities and spatial scales: Do biological effects accumulate spatially?

The effects of forest harvesting on headwaters are quite well understood, yet our understanding of whether impacts accumulate or dissipate downstream is limited. To address this, we investigated whether several biotic indicators changed from smaller to larger downstream sites (n = 6) within three basins that had intensive, extensive or minimal forest management in New Brunswick (Canada). Biofilm biomass and grazer abundance significantly increased from upstream to downstream, whereas organic matter decomposition and the autotrophic index of biofilms decreased. However, some spatial trends differed among basins and indicated either cumulative (macroinvertebrate abundance, predator density, sculpin GSI) or dissipative (autotrophic index, cotton decomposition) effects downstream, potentially explained by sediment and nutrient dynamics related to harvesting. No such among-basin differences were observed for leaf decomposition, biofilm biomass, macroinvertebrate richness or sculpin condition. Additionally, results suggest that some of the same biological impacts of forestry observed in small headwaters also occurred in larger systems. Although the intensive and extensive basins had lower macroinvertebrate diversity, there were no other signs of biological impairment, suggesting that, overall, current best management practices protect biological integrity downstream despite abiotic effects.