Mismatched diets: defining the nutritional landscape of grasshopper communities in a variable environment

How Nutrients Mediate the Impacts of Global Change on Locust Outbreaks

Locusts are grasshoppers that can migrate en masse and devastate food security. Plant nutrient content is a key variable influencing population dynamics, but the relationship is not straightforward. For an herbivore, plant quality depends not only on the balance of nutrients and antinutrients in plant tissues, which is influenced by land use and climate change, but also on the nutritional state and demands of the herbivore, as well as its capacity to extract nutrients from host plants. In contrast to the concept of a positive relationship between nitrogen or protein concentration and herbivore performance, a five-decade review of lab and field studies indicates that equating plant N to plant quality is misleading because grasshoppers respond negatively or neutrally to increasing plant N just as often as they respond positively. For locusts specifically, low-N environments are actually beneficial because they supply high energy rates that support migration. Therefore, intensive land use, such as continuous grazing or cropping, and elevated ambient CO2 levels that decrease the protein:carbohydrate ratios of plants are predicted to broadly promote locust outbreaks.

Field bands of marching locust juveniles show carbohydrate, not protein, limitation

Locusts are grasshoppers that migrate en masse and devastate food security, yet little is known about the nutritional needs of marching bands in nature. While it has been hypothesized that protein limitation promotes locust marching behavior, migration is fueled by dietary carbohydrates. We studied South American Locust (Schistocerca cancellata) bands at eight sites across Argentina, Bolivia, and Paraguay. Bands ate most frequently from dishes containing carbohydrate artificial diets and minimally from balanced, protein, or control (vitamins and salts) dishes-indicating carbohydrate hunger. This hunger for carbohydrates is likely explained by the observation that local vegetation was generally protein-biased relative to locusts' preferred protein to carbohydrate ratio. This study highlights the importance of studying the nutritional ecology of animals in their environment and suggests that carbohydrate limitation may be a common pattern for migrating insect herbivores.

The importance of time in nutrient regulation: a case study with spotted-wing Drosophila (Drosophila suzukii)

Introduction

The ability of living organisms to acquire the nutrients needed to carry out required physiological functions has important consequences for fitness. However, an organism must not simply meet the requirements for individual nutrients, but must ingest an optimal balance of multiple nutrients. Despite this, animals rarely consume truly balanced resources, and instead commonly feed selectively across multiple unbalanced resources to reach an optimal balance, i.e., intake target. Nutritional research has predominantly focused on the behavioral strategies employed during nutrient regulation, as well as the fitness consequence of failing to meet intake targets, but little work has been done on the temporal aspects of this process. For instance, within what timeframe must organisms reach their intake target before a fitness cost is incurred? Hours, days, weeks?

Methods

In this study, we investigated how nutrient regulation interval impacts consumption and performance in adult female spotted-wing Drosophila (Drosophila suzukii). Females were constrained to either a protein- orcarbohydrate-biased diet over different time intervals and at different schedules, while control flies were constrained to one diet for the entire feeding period.

Results

Regulation interval had a significant impact on feeding behavior and consumption. Total consumption was highest on the shorter interval treatments, where diets were alternated more frequently, and declined as the interval period increased. The relative consumption of both diets was statistically-different across intervals and was higher for the carbohydrate-biased diet. Consumption of the protein-biased diet was more variable across intervals and was more strongly impacted by the daily timing of diet switches. Performance data showed that shorter regulation intervals led to longer fly lifespans, a result commonly observed in studies exploring the impacts of diet macronutrient ratio variability on performance.

Discussion

These results show that the temporal aspects of nutrition, such as feeding intervals and the timing of resource availability, can have strong impacts on feeding behavior, nutrient regulation, and fitness. These results provide an insight into how consumers may deal with changes in host phenology, the availability of hosts, and changes in nutrient availability within hosts. Understanding these mechanisms will be important for predicting responses to changes in nutrient cycling and resource availability mediated by natural and anthropogenic habitat modifications, such as global climate change.

Nutrient supply and accessibility in plants: effect of protein and carbohydrates on Australian plague locust (Chortoicetes terminifera) preference and performance

In contrast to predictions from nitrogen limitation theory, recent studies have shown that herbivorous migratory insects tend to be carbohydrate (not protein) limited, likely due to increased energy demands, leading them to preferentially feed on high carbohydrate plants. However, additional factors such as mechanical and chemical defenses can also influence host plant choice and nutrient accessibility. In this study, we investigated the effects of plant protein and carbohydrate availability on plant selection and performance for a migratory generalist herbivore, the Australian plague locust, Chortoicetes terminifera. We manipulated the protein and carbohydrate content of seedling wheat (Triticum aestivum L.) by increasing the protein:carbohydrate ratio using nitrogen (N) fertilizer, and manipulated the physical structure of the plants by grinding and breaking down cell walls after drying the plants. Using a full factorial design, we ran both choice and no-choice experiments to measure preference and performance. We confirmed locust preference for plants with a lower protein-carbohydrate ratio (unfertilized plants). Unlike previous studies with mature wild grass species, we found that intact plants supported better performance than dried and ground plants, suggesting that cell wall removal may only improve performance for tougher or more carbohydrate-rich plants. These results add to the growing body of evidence suggesting that several migratory herbivorous species perform better on plants with a lower protein:carbohydrate ratio.

Nutrigonometry II: Experimental strategies to maximize nutritional information in multidimensional performance landscapes

Animals regulate their nutrient consumption to maximize the expression of fitness traits with competing nutritional needs (“nutritional trade‐offs”). Nutritional trade‐offs have been studied using a response surface modeling approach known as the Geometric Framework for nutrition (GF). Current experimental design in GF studies does not explore the entire area of the nutritional space resulting in performance landscapes that may be incomplete. This hampers our ability to understand the properties of the performance landscape (e.g., peak shape) from which meaningful biological insights can be obtained. Here, I tested alternative experimental designs to explore the full range of the performance landscape in GF studies. I compared the performance of the standard GF design strategy with three alternatives: hexagonal, square, and random points grid strategies with respect to their accuracy in reconstructing baseline performance landscapes from a landmark GF dataset. I showed that standard GF design did not reconstruct the properties of baseline performance landscape appropriately particularly for traits that respond strongly to the interaction between nutrients. Moreover, the peak estimates in the reconstructed performance landscape using standard GF design were accurate in terms of the nutrient ratio but incomplete in terms of peak shape. All other grid designs provided more accurate reconstructions of the baseline performance landscape while also providing accurate estimates of nutrient ratio and peak shape. Thus, alternative experimental designs can maximize information from performance landscapes in GF studies, enabling reliable biological insights into nutritional trade‐offs and physiological limits within and across species.