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Sun C, Wang Y, Yang X, Tang L, Wan C, Liu J, Chen C, Zhang H, He C, Liu C, Wang Q, Zhang K, Zhang W, Yang B, Li S, Zhu J, Sun Y, Li W, Zhou Y, Wang P, Deng X. MATE transporter GFD1 cooperates with sugar transporters, mediates carbohydrate partitioning and controls grain-filling duration, grain size and number in rice. PLANT BIOTECHNOLOGY JOURNAL 2023; 21:621-634. [PMID: 36495424 PMCID: PMC9946139 DOI: 10.1111/pbi.13976] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Revised: 11/13/2022] [Accepted: 12/04/2022] [Indexed: 06/17/2023]
Abstract
More than half of the world's food is provided by cereals, as humans obtain >60% of daily calories from grains. Producing more carbohydrates is always the final target of crop cultivation. The carbohydrate partitioning pathway directly affects grain yield, but the molecular mechanisms and biological functions are poorly understood, including rice (Oryza sativa L.), one of the most important food sources. Here, we reported a prolonged grain filling duration mutant 1 (gfd1), exhibiting a long grain-filling duration, less grain number per panicle and bigger grain size without changing grain weight. Map-based cloning and molecular biological analyses revealed that GFD1 encoded a MATE transporter and expressed high in vascular tissues of the stem, spikelet hulls and rachilla, but low in the leaf, controlling carbohydrate partitioning in the stem and grain but not in the leaf. GFD1 protein was partially localized on the plasma membrane and in the Golgi apparatus, and was finally verified to interact with two sugar transporters, OsSWEET4 and OsSUT2. Genetic analyses showed that GFD1 might control grain-filling duration through OsSWEET4, adjust grain size with OsSUT2 and synergistically modulate grain number per panicle with both OsSUT2 and OsSWEET4. Together, our work proved that the three transporters, which are all initially classified in the major facilitator superfamily family, could control starch storage in both the primary sink (grain) and temporary sink (stem), and affect carbohydrate partitioning in the whole plant through physical interaction, giving a new vision of sugar transporter interactome and providing a tool for rice yield improvement.
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Affiliation(s)
- Changhui Sun
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Yang Wang
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
- College of Agricultural Science, Panxi Crops Research and Utilization Key Laboratory of Sichuan ProvinceXichang UniversityLiangshanChina
| | - Xiaorong Yang
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Lu Tang
- State Key Laboratory of Plant GenomicsInstitute of Genetics and Developmental BiologyThe Innovative Academy for Seed Design, Chinese Academy of SciencesBeijingChina
| | - Chunmei Wan
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Jiqing Liu
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Congping Chen
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Hongshan Zhang
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Changcai He
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Chuanqiang Liu
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Qian Wang
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Kuan Zhang
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Wenfeng Zhang
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
- College of Agricultural Science, Panxi Crops Research and Utilization Key Laboratory of Sichuan ProvinceXichang UniversityLiangshanChina
| | - Bin Yang
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Shuangcheng Li
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Jun Zhu
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Yongjian Sun
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Weitao Li
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Yihua Zhou
- College of Agricultural Science, Panxi Crops Research and Utilization Key Laboratory of Sichuan ProvinceXichang UniversityLiangshanChina
| | - Pingrong Wang
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
| | - Xiaojian Deng
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research InstituteSichuan Agricultural UniversityChengduChina
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Parida AK, Sekhar S, Panda BB, Sahu G, Shaw BP. Effect of Panicle Morphology on Grain Filling and Rice Yield: Genetic Control and Molecular Regulation. Front Genet 2022; 13:876198. [PMID: 35620460 PMCID: PMC9127237 DOI: 10.3389/fgene.2022.876198] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Accepted: 03/30/2022] [Indexed: 11/16/2022] Open
Abstract
The demand for rice is likely to increase approximately 1.5 times by the year 2050. In contrast, the rice production is stagnant since the past decade as the ongoing rice breeding program is unable to increase the production further, primarily because of the problem in grain filling. Investigations have revealed several reasons for poor filling of the grains in the inferior spikelets of the compact panicle, which are otherwise genetically competent to develop into well-filled grains. Among these, the important reasons are 1) poor activities of the starch biosynthesizing enzymes, 2) high ethylene production leading to inhibition in expressions of the starch biosynthesizing enzymes, 3) insufficient division of the endosperm cells and endoreduplication of their nuclei, 4) low accumulation of cytokinins and indole-3-acetic acid (IAA) that promote grain filling, and 5) altered expressions of the miRNAs unfavorable for grain filling. At the genetic level, several genes/QTLs linked to the yield traits have been identified, but the information so far has not been put into perspective toward increasing the rice production. Keeping in view the genetic competency of the inferior spikelets to develop into well-filled grains and based on the findings from the recent research studies, improving grain filling in these spikelets seems plausible through the following biotechnological interventions: 1) spikelet-specific knockdown of the genes involved in ethylene synthesis and overexpression of β-CAS (β-cyanoalanine) for enhanced scavenging of CN− formed as a byproduct of ethylene biosynthesis; 2) designing molecular means for increased accumulation of cytokinins, abscisic acid (ABA), and IAA in the caryopses; 3) manipulation of expression of the transcription factors like MYC and OsbZIP58 to drive the expression of the starch biosynthesizing enzymes; 4) spikelet-specific overexpression of the cyclins like CycB;1 and CycH;1 for promoting endosperm cell division; and 5) the targeted increase in accumulation of ABA in the straw during the grain filling stage for increased carbon resource remobilization to the grains. Identification of genes determining panicle compactness could also lead to an increase in rice yield through conversion of a compact-panicle into a lax/open one. These efforts have the ability to increase rice production by as much as 30%, which could be more than the set production target by the year 2050.
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Affiliation(s)
- Ajay Kumar Parida
- Crop Improvement Group, Institute of Life Sciences, Bhubaneswar, India
| | - Sudhanshu Sekhar
- Crop Improvement Division, ICAR-National Rice Research Institute, Cuttack, India
| | - Binay Bhushan Panda
- Abiotic Stress and Agro-Biotechnology Lab, Institute of Life Sciences, Bhubaneswar, India
| | - Gyanasri Sahu
- Abiotic Stress and Agro-Biotechnology Lab, Institute of Life Sciences, Bhubaneswar, India
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Jia L, Hao K, Suyala Q, Qin Y, Yu J, Liu K, Fan M. Potato tuber degradation is regulated by carbohydrate metabolism: Results of transcriptomic analysis. PLANT DIRECT 2022; 6:e379. [PMID: 35059552 PMCID: PMC8758968 DOI: 10.1002/pld3.379] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/28/2021] [Revised: 12/08/2021] [Accepted: 12/15/2021] [Indexed: 05/13/2023]
Abstract
Tuber number is an essential factor determining yield and commodity in potato production. The initiation number has long been considered the sole determinant of the final total tuber number. In this study, we observed that tuber numbers at harvest were lower than at the tuber bulking stage; some formed tubers that were smaller than 3 cm degraded during development. Carbohydrate metabolism plays a crucial role in tuber degradation by coordinating the source-sink relationship. The contents of starch and sucrose, and the C:N ratio, are dramatically reduced in degradating tubers. Transcriptomic study showed that "carbohydrate metabolic processes" are Gene Ontology (GO) terms associated with tuber degradation. A polysaccharide degradation-related gene, LOC102601831, and a sugar transport gene, LOC102587850 (SWEET6a), are dramatically up-regulated in degradating tubers according to transcriptomic analysis, as validated by qRT-PCT. The terms "peptidase inhibitor activity" and "hydrolase activity" refer to the changes in molecular functions that degradating tubers exhibit. Nitrogen supplementation during potato development alleviates tuber degradation to a certain degree. This study provides novel insight into potato tuber development and possible management strategies for improving potato cultivation.
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Affiliation(s)
- Liguo Jia
- College of AgronomyInner Mongolia Agricultural UniversityHohhotChina
| | - Kai Hao
- College of AgronomyInner Mongolia Agricultural UniversityHohhotChina
| | - Qiqige Suyala
- College of Grassland and resource environmentInner Mongolia Agricultural UniversityHohhotChina
| | - Yonglin Qin
- College of AgronomyInner Mongolia Agricultural UniversityHohhotChina
| | - Jing Yu
- College of AgronomyInner Mongolia Agricultural UniversityHohhotChina
| | - Kun Liu
- College of AgronomyInner Mongolia Agricultural UniversityHohhotChina
| | - Mingshou Fan
- College of AgronomyInner Mongolia Agricultural UniversityHohhotChina
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Song T, Yang F, Das D, Chen M, Hu Q, Tian Y, Cheng C, Liu Y, Zhang J. Transcriptomic analysis of photosynthesis‐related genes regulated by alternate wetting and drying irrigation in flag leaves of rice. Food Energy Secur 2020. [DOI: 10.1002/fes3.221] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Open
Affiliation(s)
- Tao Song
- Shenzhen Research Institute The Chinese University of Hong Kong Shenzhen China
| | - Feng Yang
- Shenzhen Research Institute The Chinese University of Hong Kong Shenzhen China
| | - Debatosh Das
- Shenzhen Research Institute The Chinese University of Hong Kong Shenzhen China
| | - Moxian Chen
- Shenzhen Research Institute The Chinese University of Hong Kong Shenzhen China
- Southern Regional Collaborative Innovation Center for Grain and Oil Crops in China Hunan Agricultural University Changsha China
| | - Qijuan Hu
- Shenzhen Research Institute The Chinese University of Hong Kong Shenzhen China
| | - Yuan Tian
- Shenzhen Research Institute The Chinese University of Hong Kong Shenzhen China
| | - Chaolin Cheng
- Shenzhen Research Institute The Chinese University of Hong Kong Shenzhen China
| | - Yue Liu
- Shenzhen Research Institute The Chinese University of Hong Kong Shenzhen China
| | - Jianhua Zhang
- Department of Biology Hong Kong Baptist University Kowloon Hong Kong
- School of Life Sciences and State Key Laboratory of Agrobiotechnology The Chinese University of Hong Kong Shatin Hong Kong
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