The multiple hemoglobins of the chick embryo

Expression of the major neurofilament subunit in chicken erythrocytes

The 70,000-dalton core polypeptide of neurofilaments, thought to exist only in neurons, has been detected in chicken erythrocytes, where it coexists with vimentin and synemin as a component of the intermediate filament network. It is present in the circulating erythroid cells of embryos and young chickens but is nearly absent from the erythroid cells of adults. These findings are inconsistent with current models of intermediate filament expression, but provide another example of unexpected similarities between the nervous and hemopoietic systems.

Utilization of a differential hemoglobin elution procedure as a rapid assay for identification of embryonic and adult chicken red blood cells

1. A hemoglobin elution-staining procedure has been developed for distinguishing embryonic chick red blood cells from adult chicken red blood cells. 2. Adult hemoglobin is eluted from red blood cells with 1.9 M potassium phosphate buffer, pH 7.2; whereas, embryonic hemoglobin is retained within the cells and gives positive staining with erythrosin B. 3. The hemoglobin elution-staining pattern during development can be correlated with two embryonic hemoglobins as detected by polyacrylamide gel electrophoresis. 4. The series of red blood cells staining with erythrosin B correspond to the primary erythrocyte series suggesting that hemoglobin expression during development is correlated with different cell populations.

The hemoglobins of the developing chicken embryos. Fractionation and globin composition of the individual component of total erythrocytes and of a single erythrocyte type

The hemoglobins of the chicken embryo at several stages of development have been isolated in pure form by column chromatography and their relative amounts and globin compositions determined. The analyses on separated primitive and definitive erythrocytes show that the first contain four hemoglobins different from the adult ones. The two major ones at four days, decrease gradually and are no longer detectable from 15 days on. The two minor ones increase up to 6-7 days, then decrease but are still present at hatching. The definitive embryonic erythrocytes contain two hemoglobins identical to the adult ones but their ratios change gradually during development and approach that of the adult hemoglobins at hatching.

The erythroid cells and haemoglobins of the chick embryo

The changes in the types of erythroid cells produced during embryogenesis of the chick have been correlated with the changes in the types of haemoglobins found in the embryo. Primitive erythroid cells constitute the only red blood cells of 2- to 5-day embryos. The first recognizable immature definitive erythroid cells appear in the embryonic circulation at 5 to 6 days and progressively replace the primitive cells, such that by 14 to 16 days the primitive cells constitute less than 1 % of the circulating erythroid cells. Primitive erythropoiesis is strikingly different from definitive erythropoiesis. At any one time point between 2 and 16 days, all of the isolated primitive cells appear, by morphological criteria, to be at the same stage of maturation, and, although variation in cell size is observed, for an individual maturation stage, the small cells are not more mature than the medium-size cells, nor are the large cells less mature than the medium or small cells. Maturing primitive erythroid cells undergo the progressive changes in cell structure characteristic of erythroid maturation in mammalian erythropoietic systems, but do so as a uniform cell population. Haemoglobin, isolated from primitive erythroid cells of 2- to 5-day embryos, shows two components on polyacrylamide gel electrophoresis, haemoglobin E and haemoglobin P. The haemoglobin E/P ratio is constant in lysates from 2- to 5-day embryos. A t 6 to 7 days when the first haemoglobinized immature definitive erythroid cells appear in the embryonic circulation, two new haemoglobin components are observed in lysates of erythroid cells. These two new haemoglobin components are electrophoretically and immunologically identical to the two haemoglobin components of adult chickens, haemoglobins A and D. As the definitive erythroid cells replace the primitive erythrocytes in the embryonic circulation, the haemoglobins A and D increase in amount and replace haemoglobin P. Haemoglobin P cannot be detected immunologically in erythroid cell lysates from 16-day embryos which contain less than 1 % primitive cells. In erythroid cell lysates from late embryos, which contained few, if any, primitive erythrocytes, a minor haemoglobin, electrophoretically similar to haemoglobin E on pH 10.3 polyacrylamide gels, is consistently observed. This component differs from haemoglobin E on pH 8.9 polyacrylmide gels, on Sephadex G-100 columns, on polyacrylamide gels of different porosities, and shows a reaction of only partial identity with haemoglobin E by two-dimensional immunodiffusion. This haemoglobin component, haemoglobin H, is detectable electrophoretically in lysates from 12-day embryos and immunologically in lysates from 8-day embryos. Haemoglobin H has not been observed in adult chickens. The switch from the production of primitive to definitive erythroid cells during development of the chick embryo is associated with the initiation of synthesis of three new haemoglobins, the two adult haemoglobins and haemoglobin H. The haemoglobin D /A ratio of adult chicken haemoglobin, determined from the ratio of gel scan peak masses, is 0.30. When haemoglobins D and A first appear in erythroid cell lysates from 6- to 7-day embryos, the haemoglobin D /A ratio is about 0.9. T he D/A ratio of lysates falls to 0.5 by 16 to 18 days, a time when 99 % of the erythroid cells of the embryo are mature definitive erythrocytes. However, the haemoglobin D /A ratio of lysates from late embryos and young chicks of 0.5 to 20 days of age is consistently greater than that of adult chicken haemoglobin. Definitive erythrocytes of chick embryos and young chicks appear to differ from definitive cells of adult chickens in at least two ways: the presence of haemoglobin H and the higher haemoglobin D/A ratio.