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Song X, Ku C, Si T, Jaiswal YS, Williams LL, Lu D, Huang J, He Z, Wang M. Synthesis and Biological Activities Assessment of 4‐, 6‐, and 9‐Phenylphenalenone Derivatives. ChemistrySelect 2022. [DOI: 10.1002/slct.202203793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Xun Song
- College of Pharmacy Shenzhen Technology University 3002 Lantian Road, Pingshan District Shenzhen Guangdong 518118 China
| | - Chuen‐Fai Ku
- School of Chinese Medicine Hong Kong Baptist University 7 Baptist University Road, Kowloon Tong Hong Kong SAR China
| | - Tong‐Xu Si
- Department of Biomedical Sciences City University of Hong Kong 31 To Yuen Street, Kowloon Tong Hong Kong SAR China
| | - Yogini S. Jaiswal
- Center for Excellence in Post-Harvest Technologies North Carolina Agricultural and Technical State University The North Carolina Research Campus, 500 Laureate Way Kannapolis, NC 28081 USA
| | - Leonard L. Williams
- Center for Excellence in Post-Harvest Technologies North Carolina Agricultural and Technical State University The North Carolina Research Campus, 500 Laureate Way Kannapolis, NC 28081 USA
| | - De‐Yu Lu
- College of Pharmacy Shenzhen Technology University 3002 Lantian Road, Pingshan District Shenzhen Guangdong 518118 China
| | - Jia‐Jun Huang
- College of Pharmacy Shenzhen Technology University 3002 Lantian Road, Pingshan District Shenzhen Guangdong 518118 China
| | - Zhen‐Dan He
- College of Pharmacy Shenzhen Technology University 3002 Lantian Road, Pingshan District Shenzhen Guangdong 518118 China
| | - Ming‐Zhong Wang
- College of Pharmacy Shenzhen Technology University 3002 Lantian Road, Pingshan District Shenzhen Guangdong 518118 China
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Keller J, Chevolleau S, Noguer-Meireles MH, Pujos-Guillot E, Delosière M, Chantelauze C, Joly C, Blas-y-Estrada F, Jouanin I, Durand D, Pierre F, Debrauwer L, Theodorou V, Guéraud F. Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation. Antioxidants (Basel) 2020; 9:antiox9121293. [PMID: 33348697 PMCID: PMC7766870 DOI: 10.3390/antiox9121293] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2020] [Revised: 11/27/2020] [Accepted: 12/15/2020] [Indexed: 01/10/2023] Open
Abstract
Some epidemiological studies show that heme iron consumption, in red meat, is associated to the development of several chronic diseases, including cancers and cardio-metabolic diseases. As heme iron intestinal absorption is finely regulated, we hypothesized that heme iron may act indirectly, through the peroxidation of dietary lipids, in food or in the intestinal lumen during digestion. This heme-iron-induced lipid peroxidation provokes the generation of toxic lipid oxidation products that could be absorbed, such as 4-hydroxynonenal (HNE). In a first experiment, heme iron given to rats by oral gavage together with the linoleic-acid-rich safflower oil induced the formation of HNE in the intestinal lumen. The HNE major urinary metabolite was elevated in the urine of the treated rats, indicating that this compound has been absorbed. In a second experiment, we showed that stable isotope-labeled HNE given orally to rats was able to reach non-intestinal tissues as a bioactive form and to make protein-adducts in heart, liver and skeletal muscle tissues. The presence of HNE-protein adducts in those tissues suggests a putative biological role of diet-originating HNE in extra-intestinal organs. This finding could have major consequences on the onset/development of chronic diseases associated with red meat over-consumption, and more largely to peroxidation-prone food consumption.
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Affiliation(s)
- Julia Keller
- Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, F-31300 Toulouse, France; (J.K.); (S.C.); (M.-H.N.-M.); (F.B.-y-E.); (I.J.); (F.P.); (L.D.); (V.T.)
| | - Sylvie Chevolleau
- Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, F-31300 Toulouse, France; (J.K.); (S.C.); (M.-H.N.-M.); (F.B.-y-E.); (I.J.); (F.P.); (L.D.); (V.T.)
- Metatoul-AXIOM Platform, National Infrastructure for Metabolomics and Fluxomics, MetaboHUB, Toxalim, INRAE, F-31300 Toulouse, France
| | - Maria-Helena Noguer-Meireles
- Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, F-31300 Toulouse, France; (J.K.); (S.C.); (M.-H.N.-M.); (F.B.-y-E.); (I.J.); (F.P.); (L.D.); (V.T.)
- Metatoul-AXIOM Platform, National Infrastructure for Metabolomics and Fluxomics, MetaboHUB, Toxalim, INRAE, F-31300 Toulouse, France
| | - Estelle Pujos-Guillot
- Université Clermont Auvergne, INRAE, UNH, Plateforme d’Exploration du Métabolisme, MetaboHUB, Clermont, F-63000 Clermont-Ferrand, France; (E.P.-G.); (C.J.)
| | - Mylène Delosière
- Université Clermont Auvergne, INRAE, UMRH, F-63000 Clermont-Ferrand, France; (M.D.); (C.C.); (D.D.)
| | - Céline Chantelauze
- Université Clermont Auvergne, INRAE, UMRH, F-63000 Clermont-Ferrand, France; (M.D.); (C.C.); (D.D.)
| | - Charlotte Joly
- Université Clermont Auvergne, INRAE, UNH, Plateforme d’Exploration du Métabolisme, MetaboHUB, Clermont, F-63000 Clermont-Ferrand, France; (E.P.-G.); (C.J.)
| | - Florence Blas-y-Estrada
- Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, F-31300 Toulouse, France; (J.K.); (S.C.); (M.-H.N.-M.); (F.B.-y-E.); (I.J.); (F.P.); (L.D.); (V.T.)
| | - Isabelle Jouanin
- Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, F-31300 Toulouse, France; (J.K.); (S.C.); (M.-H.N.-M.); (F.B.-y-E.); (I.J.); (F.P.); (L.D.); (V.T.)
- Metatoul-AXIOM Platform, National Infrastructure for Metabolomics and Fluxomics, MetaboHUB, Toxalim, INRAE, F-31300 Toulouse, France
| | - Denys Durand
- Université Clermont Auvergne, INRAE, UMRH, F-63000 Clermont-Ferrand, France; (M.D.); (C.C.); (D.D.)
| | - Fabrice Pierre
- Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, F-31300 Toulouse, France; (J.K.); (S.C.); (M.-H.N.-M.); (F.B.-y-E.); (I.J.); (F.P.); (L.D.); (V.T.)
| | - Laurent Debrauwer
- Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, F-31300 Toulouse, France; (J.K.); (S.C.); (M.-H.N.-M.); (F.B.-y-E.); (I.J.); (F.P.); (L.D.); (V.T.)
- Metatoul-AXIOM Platform, National Infrastructure for Metabolomics and Fluxomics, MetaboHUB, Toxalim, INRAE, F-31300 Toulouse, France
| | - Vassilia Theodorou
- Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, F-31300 Toulouse, France; (J.K.); (S.C.); (M.-H.N.-M.); (F.B.-y-E.); (I.J.); (F.P.); (L.D.); (V.T.)
| | - Françoise Guéraud
- Toxalim, Research Centre in Food Toxicology, Toulouse University, INRAE UMR 1331, ENVT, INP-Purpan, UPS, F-31300 Toulouse, France; (J.K.); (S.C.); (M.-H.N.-M.); (F.B.-y-E.); (I.J.); (F.P.); (L.D.); (V.T.)
- Correspondence: ; Tel.: +33-582-06-63-06
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Zhou X, Zhang Z, Liu X, Wu D, Ding Y, Li G, Wu Y. Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods. Compr Rev Food Sci Food Saf 2020; 19:503-529. [DOI: 10.1111/1541-4337.12535] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 11/25/2019] [Accepted: 12/28/2019] [Indexed: 01/08/2023]
Affiliation(s)
- Xuxia Zhou
- Department of Food Science and TechnologyZhejiang University of Technology Hangzhou China
| | - Zhiwen Zhang
- Department of Food Science and TechnologyZhejiang University of Technology Hangzhou China
| | - Xiaoying Liu
- Department of Food Science and TechnologyZhejiang University of Technology Hangzhou China
| | - Di Wu
- Yangtze Delta Region Institute of Tsinghua University Zhejiang China
| | - Yuting Ding
- Department of Food Science and TechnologyZhejiang University of Technology Hangzhou China
| | - Guoliang Li
- School of Food and Biological EngineeringShaanxi University of Science and Technology Xian China
| | - Yongning Wu
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical ScienceChina National Center for Food Safety Risk Assessment Beijing China
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Amoah E, Dieter RK. Regioselective 1,4-Conjugate Addition of Grignard Reagents to α,β–γ,δ-Dienones and α,β–γ,δ-Dienyl Thiol Esters. J Org Chem 2017; 82:2870-2888. [PMID: 28221034 DOI: 10.1021/acs.joc.6b02769] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Emmanuel Amoah
- Hunter Laboratory, Department
of Chemistry, Clemson University, Clemson, South Carolina 29634-0973, United States
| | - R. Karl Dieter
- Hunter Laboratory, Department
of Chemistry, Clemson University, Clemson, South Carolina 29634-0973, United States
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Grabarz AM, Laurent AD, Jędrzejewska B, Zakrzewska A, Jacquemin D, Ośmiałowski B. The Influence of the π-Conjugated Spacer on Photophysical Properties of Difluoroboranyls Derived from Amides Carrying a Donor Group. J Org Chem 2016; 81:2280-92. [PMID: 26894766 DOI: 10.1021/acs.joc.5b02691] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
A series of difluoroboranyls derived from amides carrying a variable π-conjugated spacer between the electron-donating (D) and electron-accepting (A) groups was synthesized and characterized with (1)H, (11)B, (13)C, (15)N, and (19)F NMR, electronic absorption, fluorescence spectroscopies, and first-principle calculations. The D-to-A distance in the series varied from 1.5 to 4.5 Å, causing bathochromic shifts of both the absorption and fluorescence maxima by more than 120 and 213 nm, respectively. These trends are rationalized by quantum-mechanical calculations that allow for quantification of the charge-transfer distance. Theoretical calculations were also performed to determine the vibronic couplings and thus to reproduce the experimental band shapes.
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Affiliation(s)
- Anna Maria Grabarz
- Faculty of Chemistry, Wrocław University of Technology , Wyb. Wyspiańskiego 27, PL-50370 Wrocław, Poland
| | - Adèle D Laurent
- Laboratoire CEISAM, UMR CNRS 6230, Université de Nantes , 2 Rue de la Houssinière, BP92208, 44322 Cedex 3 Nantes, France
| | - Beata Jędrzejewska
- Faculty of Chemical Technology and Engineering, UTP University of Science and Technology , Seminaryjna 3, PL-85326 Bydgoszcz, Poland
| | - Anna Zakrzewska
- Faculty of Chemical Technology and Engineering, UTP University of Science and Technology , Seminaryjna 3, PL-85326 Bydgoszcz, Poland
| | - Denis Jacquemin
- Laboratoire CEISAM, UMR CNRS 6230, Université de Nantes , 2 Rue de la Houssinière, BP92208, 44322 Cedex 3 Nantes, France
| | - Borys Ośmiałowski
- Faculty of Chemical Technology and Engineering, UTP University of Science and Technology , Seminaryjna 3, PL-85326 Bydgoszcz, Poland
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Jouanin I, Chevolleau S, Canlet C, Lorber C, Pierre F, Guéraud F, Debrauwer L. Facile Oxime Ether Synthesis: Free Carbonyl Compound Derivatization by a Brominated O-Benzylhydroxylamine. SYNTHETIC COMMUN 2015. [DOI: 10.1080/00397911.2015.1035791] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Isabelle Jouanin
- INRA, UMR, Toxalim, Research Center in Food Toxicology, Toulouse, France
- Université de Toulouse, INP, Toxalim, Toulouse, France
| | - Sylvie Chevolleau
- INRA, UMR, Toxalim, Research Center in Food Toxicology, Toulouse, France
- Université de Toulouse, INP, Toxalim, Toulouse, France
| | - Cécile Canlet
- INRA, UMR, Toxalim, Research Center in Food Toxicology, Toulouse, France
- Université de Toulouse, INP, Toxalim, Toulouse, France
| | - Christian Lorber
- CNRS, Laboratoire de Chimie de Coordination (LCC), Toulouse, France
- Université de Toulouse, UPS, INPT, LCC, Toulouse, France
| | - Fabrice Pierre
- INRA, UMR, Toxalim, Research Center in Food Toxicology, Toulouse, France
- Université de Toulouse, INP, Toxalim, Toulouse, France
| | - Françoise Guéraud
- INRA, UMR, Toxalim, Research Center in Food Toxicology, Toulouse, France
- Université de Toulouse, INP, Toxalim, Toulouse, France
| | - Laurent Debrauwer
- INRA, UMR, Toxalim, Research Center in Food Toxicology, Toulouse, France
- Université de Toulouse, INP, Toxalim, Toulouse, France
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Matera R, Gabbanini S, Valvassori A, Triquigneaux M, Valgimigli L. Reactivity of (E)-4-Hydroxy-2-nonenal with Fluorinated Phenylhydrazines: Towards the Efficient Derivatization of an Elusive Key Biomarker of Lipid Peroxidation. European J Org Chem 2012. [DOI: 10.1002/ejoc.201200346] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Vásquez-Garzón VR, Rouimi P, Jouanin I, Waeg G, Zarkovic N, Villa-Treviño S, Guéraud F. Evaluation of three simple direct or indirect carbonyl detection methods for characterization of oxidative modifications of proteins. Toxicol Mech Methods 2012; 22:296-304. [DOI: 10.3109/15376516.2012.657258] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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Baradat M, Jouanin I, Dalleau S, Taché S, Gieules M, Debrauwer L, Canlet C, Huc L, Dupuy J, Pierre FHF, Guéraud F. 4-Hydroxy-2(E)-nonenal Metabolism Differs in Apc+/+Cells and in ApcMin/+Cells: It May Explain Colon Cancer Promotion by Heme Iron. Chem Res Toxicol 2011; 24:1984-93. [DOI: 10.1021/tx2003036] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Jouanin I, Baradat M, Gieules M, Taché S, Pierre FHF, Guéraud F, Debrauwer L. Liquid chromatography/electrospray ionisation mass spectrometric tracking of 4-hydroxy-2(E)-nonenal biotransformations by mouse colon epithelial cells using [1,2-13C2]-4-hydroxy-2(E)-nonenal as stable isotope tracer. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2011; 25:2675-2681. [PMID: 21913243 DOI: 10.1002/rcm.5033] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
4-Hydroxy-2(E)-nonenal (HNE), a product of lipid peroxidation, has been extensively studied in several areas, including metabolism with radio-isotopes and quantification in various matrices with deuterium-labelled HNE as standard. The aim of this work was to evaluate the relevance of (13)C-labelled HNE in biotransformation studies to discriminate metabolites from endogens by liquid chromatography/electrospray ionisation mass spectrometry (LC/ESI-MS). (13)C-Labelled HNE was synthesised in improved overall yield (20%), with the incorporation of two labels in the molecule. Immortalised mouse colon epithelial cells were incubated with 2:3 molar amounts of HNE/(13)C-HNE in order to gain information on the detection of metabolites in complex media. Our results demonstrated that the stable isotope m/z values determined by mass spectrometry were relevant in distinguishing metabolites from endogens, and that metabolite structures could be deduced. Six conjugate metabolites and 4-hydroxy-2(E)-nonenoic acid were identified, together with an incompletely identified metabolite. Stable-isotope-labelled HNE has already been used for quantification purposes. However, this is the first report on the use of (13)C-labelled HNE as a tracer for in vitro metabolism. (13)C-Labelled HNE could also be of benefit for in vivo studies.
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Affiliation(s)
- I Jouanin
- INRA, UMR1331, Toxalim, Research Center in Food Toxicology, F-31027 Toulouse, France.
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