Phytopharmacologic studies of Ipomoea muricata seeds

Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia

Strokes are the second most common cause of death worldwide and a leading cause of disability. Regular consumption of polyphenols has been shown to reduce the risk of suffering a cardiovascular event. For this reason, we have investigated the protective effect of Salicornia ramosissima, a seasonal halophyte that synthetizes high amounts of bioactive compounds, including polyphenols, in response to environmental stress. Aqueous, hydroalcoholic, and ethanolic extracts were prepared to investigate if dietary supplementation prior to ischemic challenge can prevent subsequent damage using two animal models. First, we screened the protective effect against hypoxia-reoxygenation in Drosophila melanogaster and observed that both ethanolic and hydroalcoholic extracts protected flies from the deleterious effects of hypoxia. Second, we confirmed the protective effect of S. ramosissima ethanolic extract against brain ischemia using the transient middle cerebral artery occlusion mice model. Four weeks of oral supplementation with the ethanolic extract before artery occlusion reduced infarct volume and lowered the plasma levels of the DNA peroxidant product 8-hydroxydeoxyguanosine. Phytochemical profiling of S. ramosissima ethanolic extract revealed 50 compounds. Thus, it represents a valuable source of bioactive compounds that show promising disease-modifying activities and could be further developed as an effective food supplement for the prevention or treatment of neurovascular disorders.

Classical taxonomy studies of medicinally important Ipomoea leari

Background:

Ipomoea leari which belongs to the family Convolvulaceae is an unexplored medicinal plant in the Indian medicinal system. According to ethnobotanical information, the whole plant is used for various disorders such as anti-inflammatory, psychotomimetic and anticancer activities. The current study seeks to standardize the parameters for this herb.

Materials and Methods:

The identification of the pharmacognostical, morphoanatomical characters of Ipomoea leari (leaf, stem and root) were carried out in terms of organoleptic, macroscopic, microscopic, physicochemical, florescence and phytochemical analyses. Physicochemical parameters such as total ash, moisture content and extractive values were determined by World Health Organization (WHO) guidelines. The plant material was fixed in formalin-5 mL + acetic acid-5 mL + 70% ethyl alcohol-9 mL (FAA) and dehydrated with graded series of tertiary-butyl alcohol. Toluidine blue, a polychromatic stain was used for staining the sections and then whole components were observed with Nikon lab photo device with microscopic units.

Results:

Microscopically, leaf consists of prominent midrib and the lamina, both having dorsiventral symmetry. The stomata are actinocytic. The stem consists of an epidermal layer of one cell thickness, wide cortex, vascular cylinder and wide pith. The root measuring 1.6 mm thick was studied. It consists of uniformly thick and continuous periderm, wide cortex and thick vascular cylinder. Qualitative analysis revealed the presence of carbohydrates, flavonoids, glycosides, steroids and phenols. The pharmacognostic studies were carried out in terms of macroscopic, phytoconstituent and chromatographic analyses of Ipomoea leari. Various standard methods were adopted to carry out the investigation.

Conclusion:

The results of the present study provide valuable pharmacognostic information of Ipomoea leari for its identification. Our result's suggest that Ipomoea leari is a promising candidate as an adjuvant therapy in various disorders and preparation of monograph.

Structural investigation of resin glycosides from Ipomoea lonchophylla

A fraction from Ipomoea lonchophylla, which was toxic to mice, contained an inseparable mixture of resin glycosides with differing numbers of C5 ester groups on the hexasaccharide chain. After alkaline hydrolysis of the esters, the structure of the major component (1) was elucidated using high-field NMR spectroscopy, mass spectrometry, chemical studies, and comparison with known resin glycosides. Compound 1 was identified as 3,11-dihydroxytetradecanoic acid 11-O-beta-quinovopyranosyl-(1-->2)-beta-glucopyranosyl-(1-->3)- [alpha-rhamnopyranosyl- (1-->4)]-quinovopyranosyl-(1-->2)-beta-glucopyranosyl-(1-->2)-beta -fucopyranoside.

Structure of pescaproside E, a fatty acid glycoside from Ipomoea pescaprae

Three fatty acid glycosides, designated pescaprosides A, B, and E, have been isolated from Ipomoea pescaprae (family Convolvulaceae). Chemical studies on pescaproside E, the major product, led to its characterisation as a pentaglycoside of 11-hydroxyhexadecanoic acid. Its sugar chain was esterified with 2-methylbutanoic and lauric acids. The structure of the pentaglycoside has been established as O-alpha-L-rhamnopyranosyl-(1----3)-O-[alpha-L-rhamnopyranosyl- (1----4)]-O-alpha-L-rhamnopyranosyl-(1----4)-O-beta-D-fucopyranosyl-(1-- --2)- O-alpha-L-rhamnopyranosyl-(1----11)-oxyhexadecanoic acid.