1
|
Wang L, Liu Z, Liang J, Wang Y, Zhang C, Shi K, Chen D, Song Q, Wang X, Hu X, Xue X, Jin P, Zheng Y. Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms. Food Chem X 2024; 23:101772. [PMID: 39280218 PMCID: PMC11399655 DOI: 10.1016/j.fochx.2024.101772] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2024] [Revised: 08/12/2024] [Accepted: 08/23/2024] [Indexed: 09/18/2024] Open
Abstract
Theanine (N-ethyl-γ-glutamine), as a unique non-protein amino acid, plays vital roles in abiotic stress resistance, while its roles in biotic stress resistance are still unclear. Gray mold caused by Botrytis cinerea is a major disease in strawberries. Effects of theanine on the development of gray mold, cell-wall and phenylpropanoid metabolisms in strawberries were investigated in this study. Results showed that 5 mmol L-1 theanine treatment reduced disease incidence and severity of gray mold in strawberries with antifungal activity in vitro. Meanwhile, theanine treatment enhanced the accumulation of phenolic compounds and lignin, especially ellagic acid, cyanidin, and quercetin, which was associated with increased phenylpropanoid pathway related enzyme activities. Moreover, theanine induced callose deposition and suppressed cell- wall disassembling enzymes, accompanied by higher levels of water insoluble pectin, hemicellulose and cellulose. Therefore, theanine treatment could alleviate decay of B. cinerea-inoculated strawberries by regulating phenylpropanoid and cell-wall metabolisms, maintaining higher levels of phenolic compounds and cell-wall components, thereby contributing to disease resistance and cell-wall structure integrity.
Collapse
Affiliation(s)
- Li Wang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Zhikang Liu
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Jin Liang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Yanyan Wang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Chen Zhang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Kaili Shi
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Dan Chen
- College of Food Science and Engineering, Yangzhou University, 225127
| | - Qingyuan Song
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Xingyue Wang
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Xinran Hu
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Xiuheng Xue
- State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High-valued Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, 210036, PR China
| | - Peng Jin
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China
| | - Yonghua Zheng
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China
| |
Collapse
|
2
|
Xuan H, Cheng J, Pang L, Yin L, Guan Y, Cheng J, Lu X, Lu G. Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment. Foods 2024; 13:2569. [PMID: 39200496 DOI: 10.3390/foods13162569] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2024] [Revised: 08/07/2024] [Accepted: 08/14/2024] [Indexed: 09/02/2024] Open
Abstract
Sweet potatoes are extremely vulnerable to mechanical wounds during harvesting and postharvest handling. It is highly necessary to take measures to accelerate wound healing. The effect of 20 g L-1 of ascorbic acid (AA) treatment on the wound healing of sweet potatoes and its mechanisms were studied. The results validated that AA treatment significantly reduced the weight loss rate and disease index. AA treatment effectively enhanced the formation speed of lignin and SPP at the wound sites, decreased the MDA content, and maintained the cell membrane integrity. AA enhanced the activities of PAL, C4H, 4CL, CAD, and POD and increased the contents of chlorogenic acid, caffeic acid, sinapic acid, ferulic acid, cinnamic acid, p-coumaryl alcohol, sinapyl alcohol, coniferyl alcohol, and lignin. Based on a transcriptomic analysis, a total of 1200 genes were differentially expressed at the sweet potato wound sites by the AA treatment, among which 700 genes were upregulated and 500 genes were downregulated. The KEGG pathway analysis showed that the differentially expressed genes were mainly involved in phenylalanine, tyrosine, and tryptophan biosynthesis; phenylpropanoid biosynthesis; and other wound healing-related pathways. As verified by a qRT-PCR, the AA treatment significantly upregulated the gene expression levels of IbSKDH, IbADT/PDT, IbPAL, and Ib4CL at the wound sties.
Collapse
Affiliation(s)
- Hongxia Xuan
- College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
| | - Jiyu Cheng
- College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
| | - Linjiang Pang
- College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
| | - Liqing Yin
- College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
| | - Yuge Guan
- College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
| | - Junfeng Cheng
- College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
| | - Xinghua Lu
- College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
| | - Guoquan Lu
- Institute of Root & Tuber Crops, Zhejiang A&F University, Hangzhou 311300, China
| |
Collapse
|
3
|
Lin Z, Feng B, Fang S, Pang X, Liang H, Yuan S, Xu X, Zuo J, Yue X, Wang Q. The mechanism by which oriented polypropylene packaging alleviates postharvest 'Black Spot' in radish root (Raphanus sativus). J Adv Res 2024:S2090-1232(24)00263-7. [PMID: 38945295 DOI: 10.1016/j.jare.2024.06.026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2024] [Revised: 06/27/2024] [Accepted: 06/27/2024] [Indexed: 07/02/2024] Open
Abstract
INTRODUCTION The postharvest physiological disorder known as 'black spot' in radish roots (Raphanus sativus) poses a significant challenge to quality maintenance during storage, particularly under summer conditions. The cause of this disorder, however, is poorly understood. OBJECTIVES Characterize the underlying causes of 'black spot' disorder in radish roots and identify strategies to delay its onset. METHODS Radish roots were placed in either polyvinyl chloride (PVC) or oriented polypropylene (OPP) packaging and stored for 4 days at 30 °C. Appearance and physiological parameters were assessed and transcriptomic and metabolomic analyses were conducted to identify the key molecular and biochemical factors contributing to the disorder and strategies for delaying its onset and development. RESULTS OPP packaging effectively delayed the onset of 'black spot' in radishes, potentially due to changes in phenolic and lipid metabolism. Regarding phenolic metabolism, POD and PPO activity decreased, RsCCR and RsPOD expression was downregulated, genes involved in phenols and flavonoids synthesis were upregulated and their content increased, preventing the oxidative browning of phenols and generally enhancing stress tolerance. Regarding lipid metabolism, the level of alpha-linolenic acid increased, and genes regulating cutin and wax synthesis were upregulated. Notably, high flavonoid and low ROS levels collectively inhibited RsPLA2G expression, which reduced the production of arachidonic acid, pro-inflammatory compounds (LTA4 and PGG2), and ROS, alleviating the inflammatory response and oxidative stress in radish epidermal tissues. CONCLUSION PVC packaging enhanced the postharvest onset of 'black spot' in radishes, while OPP packaging delayed both its onset and development. Our study provides insights into the response of radishes to different packaging materials during storage, and the causes and host responses that either enhance or delay 'black spot' disorder onset. Further studies will be conducted to confirm the molecular and biochemical processes responsible for the onset and development of 'black spot' in radishes.
Collapse
Affiliation(s)
- Zixin Lin
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Vegetable Research Center, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
| | - Bihong Feng
- College of Agriculture, Guangxi University, Nanning 530004, China.
| | - Shibei Fang
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Vegetable Research Center, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
| | - Xi Pang
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Vegetable Research Center, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
| | - Huafeng Liang
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Vegetable Research Center, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; College of Agriculture, Guangxi University, Nanning 530004, China
| | - Shuzhi Yuan
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Vegetable Research Center, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Xiaodi Xu
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Vegetable Research Center, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Jinhua Zuo
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Vegetable Research Center, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
| | - Xiaozhen Yue
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Vegetable Research Center, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
| | - Qing Wang
- Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Beijing Vegetable Research Center, Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China.
| |
Collapse
|
4
|
Wang J, Zhao R, Li Y, Rong H, Yang L, Gao M, Sun B, Zhang Y, Xu Y, Yan X. Effect and Mechanism of L-Arginine against Alternaria Fruit Rot in Postharvest Blueberry Fruit. PLANTS (BASEL, SWITZERLAND) 2024; 13:1058. [PMID: 38674466 PMCID: PMC11054261 DOI: 10.3390/plants13081058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 03/19/2024] [Accepted: 03/20/2024] [Indexed: 04/28/2024]
Abstract
This study aimed to explore the impact of L-arginine (Arg) on the development of resistance to Alternaria tenuissima (A. tenuissima) in blueberries. The metabolism of reactive oxygen species, pathogenesis-related proteins (PRs), and jasmonic acid (JA) biosynthesis pathways were analyzed, including changes in activity and gene expression of key enzymes. The results indicated that Arg treatment could prevent the development of Alternaria fruit rot in postharvest blueberries. In addition, it was also found to induce a burst of hydrogen peroxide in the blueberries early on during storage, thereby improving their resistance to A. tenuissima. Arg treatment was observed to increase the activity of antioxidant enzymes (peroxidase, catalase, superoxide dismutase, and ascorbate peroxidase) and related gene expression, as well as the total levels of phenolics, flavonoids, and anthocyanin in the blueberries. The activity and gene expression of the PRs (chitinase and β-1,3-glucanase) were elevated in Arg-treated blueberries, boosting their resistance to pathogens. Additionally, a surge in endogenous JA content was detected in Arg-treated blueberries, along with upregulated expression of key genes related the JA biosynthesis pathway (VcLOX1, VcAOS1, VcAOC, VcAOC3, VcOPR1, VcOPR3, VcMYC2, and VcCOI1), thereby further bolstering disease resistance. In conclusion, Arg treatment was determined to be a promising prospective method for controlling Alternaria fruit rot in blueberries.
Collapse
Affiliation(s)
- Jiaqi Wang
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Runan Zhao
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Yuxuan Li
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Haifeng Rong
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Ling Yang
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Ming Gao
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Bingxin Sun
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Yunhe Zhang
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Yufeng Xu
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Xuerui Yan
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
- Key Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang 110866, China
- Shenyang Key Laboratory for Logistics Preservation and Packaging of Agricultural Products, Shenyang 110866, China
| |
Collapse
|
5
|
Demiwal P, Nabi SU, Mir JI, Verma MK, Yadav SR, Roy P, Sircar D. Methyl jasmonate improves resistance in scab-susceptible Red Delicious apple by altering ROS homeostasis and enhancing phenylpropanoid biosynthesis. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 207:108371. [PMID: 38271863 DOI: 10.1016/j.plaphy.2024.108371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 12/18/2023] [Accepted: 01/11/2024] [Indexed: 01/27/2024]
Abstract
Apple (Malus domestica) is an economically important rosaceous fruit crop grown at temperate climate zones. Nevertheless, its production is severely affected by scab disease caused by the ascomycetous fungus Venturia inaequalis (VI). Methyl jasmonate (MeJA) is a stress induced plant hormone, shown to induce resistance against wide range of pathogens. The current study investigated the role of MeJA in promoting scab tolerance in susceptible apple varieties through exogenous application of optimized (100 μM) MeJA concentration, followed by VI infection. According to our analysis, applying MeJA exogenously onto leaf surfaces resulted in increased membrane stability and decreased malondialdehyde levels in Red Delicious, suggesting that MeJA is capable of protecting tissues against oxidative damage through its role in restoring membrane stability. In addition, the changes in the levels of key antioxidative enzymes and reactive oxygen species (ROS) showed that exogenous MeJA maintains ROS homeostasis as well. Higher phenylalanine ammonia-lyase activity and increased accumulation of phenylpropanoids in MeJA-treated VI-infected plants indicated the MeJA reprogrammed phenylpropanoid biosynthesis pathway for scab tolerance. Our study of scab tolerance in apples induced by MeJA provides new insights into its physiological and biochemical mechanisms.
Collapse
Affiliation(s)
- Pratibha Demiwal
- Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, 247667, India
| | - Sajad Un Nabi
- Central Institute of Temperate Horticulture (ICAR-CITH), Srinagar, 190 005, J&K, India
| | - Javid Iqbal Mir
- Central Institute of Temperate Horticulture (ICAR-CITH), Srinagar, 190 005, J&K, India
| | - Mahendra K Verma
- Central Institute of Temperate Horticulture (ICAR-CITH), Srinagar, 190 005, J&K, India
| | - Shri Ram Yadav
- Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, 247667, India
| | - Partha Roy
- Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, 247667, India
| | - Debabrata Sircar
- Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, 247667, India.
| |
Collapse
|
6
|
Lagarda-Clark EA, Goulet C, Duarte-Sierra A. Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce. Biomol Concepts 2024; 15:bmc-2022-0048. [PMID: 38587059 DOI: 10.1515/bmc-2022-0048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Accepted: 03/18/2024] [Indexed: 04/09/2024] Open
Abstract
The lifecycle of fresh produce involves a sequence of biochemical events during their ontology, and these events are particularly significant for climacteric fruits. A high demand during ripening is observed in these plant products, which is reflected in a high rate of respiration and ethylene production. Increased respiratory demand triggers the activation of secondary pathways such as alternate oxidase, which do not experience critical increases in energy consumption in non-climacteric fruit. In addition, biochemical events produced by external factors lead to compensatory responses in fresh produce to counteract the oxidative stress caused by the former. The dynamics of these responses are accompanied by signaling, where reactive oxygen species play a pivotal role in fresh product cell perception. This review aims to describe the protection mechanisms of fresh produce against environmental challenges and how controlled doses of abiotic stressors can be used to improve quality and prolong their shelf-life through the interaction of stress and defense mechanisms.
Collapse
Affiliation(s)
- Ernesto Alonso Lagarda-Clark
- Food Science Department, Laval University, Quebec, QC G1V 0A6, Canada
- Center for Research in Plant Innovation (CRIV), Laval University, Quebec, QC G1V 6 0A6, Canada
- Institute on Nutrition and Functional Foods (INAF), Laval University, Quebec, QC G1V 8 0A6, Canada
| | - Charles Goulet
- Food Science Department, Laval University, Quebec, QC G1V 0A6, Canada
- Center for Research in Plant Innovation (CRIV), Laval University, Quebec, QC G1V 6 0A6, Canada
- Department of Phytology, Université Laval, Québec, QC G1V 0A6, Canada
| | - Arturo Duarte-Sierra
- Food Science Department, Laval University, Quebec, QC G1V 0A6, Canada
- Center for Research in Plant Innovation (CRIV), Laval University, Quebec, QC G1V 6 0A6, Canada
- Institute on Nutrition and Functional Foods (INAF), Laval University, Quebec, QC G1V 8 0A6, Canada
| |
Collapse
|
7
|
Xing M, Zhao J, Zhang J, Wu Y, Khan RAA, Li X, Wang R, Li T, Liu T. 6-Pentyl-2 H-pyran-2-one from Trichoderma erinaceum Is Fungicidal against Litchi Downy Blight Pathogen Peronophythora litchii and Preservation of Litchi. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:19488-19500. [PMID: 37938053 DOI: 10.1021/acs.jafc.3c03872] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2023]
Abstract
The postharvest losses of litchi caused by litchi downy blight are considerably high. We identified a natural antifungal volatile pyrone, 6-pentyl-2H-pyran-2-one (6PP), synthesized by Trichoderma erinaceum LS019-2 and investigated as biocontrol for litchi downy blight and preservation. 6PP significantly inhibited the growth and sporangial germination of Peronophythora litchii, the causal agent of litchi downy blight, and caused severe cellular and intracellular destructions, as evidenced by electron microscopic analysis. Furthermore, in the treatment, the fruit kept better color, higher weight, and antioxidant activity, so it can maintain freshness and prolong shelf life. Metabolome analysis confirmed the decline of lipids and the accumulation of organic acids in litchi fruits in response to 6PP treatment. These effects from 6PP could alleviate disease effects and prolong the shelf life of litchi fruits. These findings suggested that 6PP could be a useful natural product to control downy blight disease and a new preservative of litchi fruits.
Collapse
Affiliation(s)
- Mengyu Xing
- Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests, Ministry of Education, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- Engineering Center of Agricultural Microbial Preparation Research and Development of Hainan, Hainan University, Haikou 570228, China
| | - Jing Zhao
- Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests, Ministry of Education, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- Engineering Center of Agricultural Microbial Preparation Research and Development of Hainan, Hainan University, Haikou 570228, China
- Sanya Institute of Breeding and Multiplication, Hainan University, Sanya 572025, China
| | - Jingya Zhang
- Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests, Ministry of Education, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- Engineering Center of Agricultural Microbial Preparation Research and Development of Hainan, Hainan University, Haikou 570228, China
| | - Yinggu Wu
- Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests, Ministry of Education, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- Engineering Center of Agricultural Microbial Preparation Research and Development of Hainan, Hainan University, Haikou 570228, China
- Sanya Institute of Breeding and Multiplication, Hainan University, Sanya 572025, China
| | - Raja Asad Ali Khan
- Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests, Ministry of Education, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- Engineering Center of Agricultural Microbial Preparation Research and Development of Hainan, Hainan University, Haikou 570228, China
| | - Xinyu Li
- Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests, Ministry of Education, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- Engineering Center of Agricultural Microbial Preparation Research and Development of Hainan, Hainan University, Haikou 570228, China
- Sanya Institute of Breeding and Multiplication, Hainan University, Sanya 572025, China
| | - Rui Wang
- Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests, Ministry of Education, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- Engineering Center of Agricultural Microbial Preparation Research and Development of Hainan, Hainan University, Haikou 570228, China
- Sanya Institute of Breeding and Multiplication, Hainan University, Sanya 572025, China
| | - Tingting Li
- Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests, Ministry of Education, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- Engineering Center of Agricultural Microbial Preparation Research and Development of Hainan, Hainan University, Haikou 570228, China
| | - Tong Liu
- Key Laboratory of Green Prevention and Control of Tropical Diseases and Pests, Ministry of Education, School of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China
- Engineering Center of Agricultural Microbial Preparation Research and Development of Hainan, Hainan University, Haikou 570228, China
- Sanya Institute of Breeding and Multiplication, Hainan University, Sanya 572025, China
| |
Collapse
|
8
|
Fan A, Wan C, Liu H, Xiong X, Nong Y, Kahramanoğlu İ, Yang R, Zeng L. Melatonin treatment maintains the quality and delays senescence of postharvest cattails ( Typha latifolia L.) during cold storage. Food Chem X 2023; 19:100796. [PMID: 37780310 PMCID: PMC10534117 DOI: 10.1016/j.fochx.2023.100796] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2023] [Revised: 06/26/2023] [Accepted: 07/13/2023] [Indexed: 10/03/2023] Open
Abstract
Melatonin treatment was investigated for the sensory quality and senescence in postharvest cattails (Typha latifolia L.) during cold storage. The 0.75 mM melatonin treatment reduced surface browning and delaying lignification of Cattails stored at 4 °C. The results showed that melatonin treatment slowed weight loss and firmness, maintained sensory quality and reducing sugar content. Melatonin treatment reduced browning by inhibiting the increase of MDA and H2O2 contents and POD activity. Melatonin treatment maintained high non-enzymatic antioxidant components (Vitamin C and total phenolic content) and antioxidant enzyme activities (SOD, CAT, and APX), thereby alleviating the browning and senescence of postharvest cattails. These findings indicate that melatonin treatment can maintain postharvest cattails quality.
Collapse
Affiliation(s)
- Aiping Fan
- College of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of China
- Yunnan Province International Joint Laboratory of Green Food, College of Chemistry and Resources Engineering, Honghe University, Mengzi, Yunnnan, 661100, China
| | - Chunpeng Wan
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang 330045, People's Republic of China
| | - Huilian Liu
- College of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of China
| | - Xueqi Xiong
- College of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of China
| | - Yuping Nong
- College of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of China
| | - İbrahim Kahramanoğlu
- European University of Lefke, Gemikonagi, Northern Cyprus, via Mersin 10, Turkey
| | - Ruopeng Yang
- College of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of China
- Yunnan Province International Joint Laboratory of Green Food, College of Chemistry and Resources Engineering, Honghe University, Mengzi, Yunnnan, 661100, China
| | - Liping Zeng
- College of Chemistry and Resources Engineering, Honghe University, Mengzi 661100, People's Republic of China
- Yunnan Province International Joint Laboratory of Green Food, College of Chemistry and Resources Engineering, Honghe University, Mengzi, Yunnnan, 661100, China
| |
Collapse
|
9
|
Zhou C, Zhang J, Miao P, Dong Q, Lin Y, Li D, Pan C. Novel Finding on How Melatonin and Nanoselenium Alleviate 2,4-D Butylate Stress in Wheat Plants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:12943-12957. [PMID: 37622422 DOI: 10.1021/acs.jafc.3c03109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/26/2023]
Abstract
Nanoselenium (nano-Se) or melatonin (MT) foliar spray reduces pesticide stress by stimulating plant secondary metabolism and antioxidant capacity. However, the effects of nano-Se and MT biofortification on the interaction between plant secondary metabolic pathways and rhizosphere microbes in mitigating 2,4-D butyrate stress remain unknown. Compared to nano-Se or MT treatment alone, nano-Se and MT combined application increased the antioxidant enzyme activities and decreased the MDA (25.0%) and H2O2 (39.3%) contents with 2,4-D butylate exposure. Importantly, they enhance the soil enzymes (S-FDA by 53.1%), allelochemicals (luteolin by 164.1% and tricin by 147.3%), as well as plant secondary metabolites (JA by 63.3% and 193.3% in leaves and roots) levels. It also improved the beneficial microbial abundance of Comamonadaceae, Sphingomonadaceae, and Rhodobacteraceae in the rhizosphere soil. In conclusion, nano-Se and MT alleviate 2,4-D butylate stress in wheat plants by enabling the interaction between rhizosphere microorganisms, allelopathic substances, and secondary metabolites.
Collapse
Affiliation(s)
- Chunran Zhou
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, P. R. China
| | - Jingbang Zhang
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, P. R. China
| | - Peijuan Miao
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, P. R. China
| | - Qinyong Dong
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, P. R. China
| | - Yongxi Lin
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, P. R. China
| | - Dong Li
- Key Laboratory of Green Prevention and Control of Tropical Plant Diseases and Pests, Ministry of Education, College of Plant Protection, Hainan University, Haikou, Hainan 570228, P. R. China
| | - Canping Pan
- Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, P. R. China
| |
Collapse
|
10
|
Wang J, Wang Y, Li Y, Yang L, Sun B, Zhang Y, Xu Y, Yan X. l-Arginine treatment maintains postharvest quality in blueberry fruit by enhancing antioxidant capacity during storage. J Food Sci 2023; 88:3666-3680. [PMID: 37477270 DOI: 10.1111/1750-3841.16710] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2023] [Revised: 06/22/2023] [Accepted: 07/05/2023] [Indexed: 07/22/2023]
Abstract
The postharvest quality of blueberry fruit is largely limited by deterioration. l-arginine (Arg) is a functional nontoxic amino acid with high biological activities. This study investigated the positive effects and the underlying mechanism of Arg treatment on the quality of postharvest blueberries. Arg effectively mitigated fruit decay and improved the quality of blueberries, including weight loss, firmness, and soluble solid content. Mechanistically, Arg-mediated activation of the anti-oxidative defense system reduced reactive oxygen species-mediated oxidative damage. Moreover, Arg treatment decreased the activities and gene expression of phospholipase D, lipoxygenase, and lipase-inhibiting membrane lipid peroxidation during the prolonged storage of blueberries. Meanwhile, Arg treatment increased nitric oxide (NO) content and NO synthase activity. Furthermore, correlation and principal component analyses revealed the enhancement of Arg treatment on antioxidant capacity. This study suggests that Arg treatment can maintain the postharvest quality of blueberries by improving antioxidant capacity.
Collapse
Affiliation(s)
- Jiaqi Wang
- College of Food Science, Shenyang Agricultural University, Shenyang, P. R. China
- Key Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang, P. R. China
| | - Yajuan Wang
- Key Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang, P. R. China
| | - Yuxuan Li
- College of Food Science, Shenyang Agricultural University, Shenyang, P. R. China
- Key Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang, P. R. China
| | - Ling Yang
- College of Food Science, Shenyang Agricultural University, Shenyang, P. R. China
- Key Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang, P. R. China
| | - Bingxin Sun
- College of Food Science, Shenyang Agricultural University, Shenyang, P. R. China
| | - Yunhe Zhang
- College of Food Science, Shenyang Agricultural University, Shenyang, P. R. China
| | - Yufeng Xu
- College of Food Science, Shenyang Agricultural University, Shenyang, P. R. China
| | - Xuerui Yan
- College of Food Science, Shenyang Agricultural University, Shenyang, P. R. China
- Key Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang, P. R. China
| |
Collapse
|
11
|
Sagharyan M, Sharifi M, Samari E. Methyl jasmonate redirects the dynamics of carbohydrates and amino acids toward the lignans accumulation in Linum album cells. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023; 198:107677. [PMID: 37086692 DOI: 10.1016/j.plaphy.2023.107677] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 03/17/2023] [Accepted: 03/29/2023] [Indexed: 05/03/2023]
Abstract
Linum album accumulates lignans e.g., podophyllotoxin (PTOX) and 6-methoxy podophyllotoxin (6MPTOX). This study was aimed to figure out how different concentrations of MeJA (0, 50, 100, 150, and 200 μM) by affecting on free sugars and amino acids contents induce lignans accumulation in L. album cells. Results revealed that hydrogen peroxide (H2O2) content increased at 50μM, while it decreased at the high levels of MeJA (150 and 200 μM). Also, increasing trend of nitric oxide (NO) and lipid peroxidation levels peaked at 200 μM MeJA. An increased antioxidant enzymes activity was also observed in the treated cells. Moreover, an increase in rhamnose/xylose, glucose, and mannose was detected at 150 and 200 μM MeJA compared to the control. These compounds provide energy source and carbon skeleton for amino acids biosynthesis. Our results emphasized variations in amino acids levels in the presence of MeJA, where Phe level shifts along with synthesizing phenolics. Likewise, MeJA treatment switch on phenyl-ammonia lyase (PAL) and tyrosine-ammonia lyase (TAL) activities that regenerate phenolic compounds. Changes in phenolic acids (cinnamic, coumaric, caffeic, ferulic, and salicylic acid) and flavonoids (catechin, vitexin, myricetin, and kaempferol) were observed under MeJA treatment. Eventually, MeJA induced lignans production except for lariciresinol (LARI), so that the highest amounts of PTOX and 6MPTOX were analyzed at 50 μM, which were 4 and 5 time of control, respectively. Conclusively, it can be suggested that MeJA-induced oxidative status change redirects free sugars and amino acids toward the production of phenolic compounds especially lignans in L. album cells.
Collapse
Affiliation(s)
- Mostafa Sagharyan
- Department of Plant Biology, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran
| | - Mohsen Sharifi
- Department of Plant Biology, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran; Center of Excellence in Medicinal Plant Metabolites, Tarbiat Modares University, Tehran, Iran.
| | - Elaheh Samari
- Department of Plant Biology, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran
| |
Collapse
|
12
|
Macioszek VK, Jęcz T, Ciereszko I, Kononowicz AK. Jasmonic Acid as a Mediator in Plant Response to Necrotrophic Fungi. Cells 2023; 12:1027. [PMID: 37048100 PMCID: PMC10093439 DOI: 10.3390/cells12071027] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 03/22/2023] [Accepted: 03/24/2023] [Indexed: 03/30/2023] Open
Abstract
Jasmonic acid (JA) and its derivatives, all named jasmonates, are the simplest phytohormones which regulate multifarious plant physiological processes including development, growth and defense responses to various abiotic and biotic stress factors. Moreover, jasmonate plays an important mediator's role during plant interactions with necrotrophic oomycetes and fungi. Over the last 20 years of research on physiology and genetics of plant JA-dependent responses to pathogens and herbivorous insects, beginning from the discovery of the JA co-receptor CORONATINE INSENSITIVE1 (COI1), research has speeded up in gathering new knowledge on the complexity of plant innate immunity signaling. It has been observed that biosynthesis and accumulation of jasmonates are induced specifically in plants resistant to necrotrophic fungi (and also hemibiotrophs) such as mostly investigated model ones, i.e., Botrytis cinerea, Alternaria brassicicola or Sclerotinia sclerotiorum. However, it has to be emphasized that the activation of JA-dependent responses takes place also during susceptible interactions of plants with necrotrophic fungi. Nevertheless, many steps of JA function and signaling in plant resistance and susceptibility to necrotrophs still remain obscure. The purpose of this review is to highlight and summarize the main findings on selected steps of JA biosynthesis, perception and regulation in the context of plant defense responses to necrotrophic fungal pathogens.
Collapse
Affiliation(s)
- Violetta Katarzyna Macioszek
- Laboratory of Plant Physiology, Department of Biology and Plant Ecology, Faculty of Biology, University of Bialystok, 15-245 Bialystok, Poland
| | - Tomasz Jęcz
- Faculty of Biology and Environmental Protection, University of Lodz, 90-237 Lodz, Poland
| | - Iwona Ciereszko
- Laboratory of Plant Physiology, Department of Biology and Plant Ecology, Faculty of Biology, University of Bialystok, 15-245 Bialystok, Poland
| | - Andrzej Kiejstut Kononowicz
- Department of Plant Ecophysiology, Faculty of Biology and Environmental Protection, University of Lodz, 90-237 Lodz, Poland
| |
Collapse
|
13
|
Su H, Chen Z, Zhao Y, An J, Huang H, Liu R, Huang C. Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas. Front Nutr 2023; 10:1177950. [PMID: 37143474 PMCID: PMC10151673 DOI: 10.3389/fnut.2023.1177950] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Accepted: 03/27/2023] [Indexed: 05/06/2023] Open
Abstract
Introduction Chlorine dioxide (ClO2) is a safe and efficient bactericide with unique advantages in reducing foodborne illnesses, inhibiting microbial growth, and maintaining the nutritional quality of food. However, gaseous ClO2 is sensitive to heat, vibration, and light, which limits its application. Methods In this study, a ClO2 precursor-stabilized ClO2 aqueous solution was encapsulated by the double emulsion method, and a high-performance ClO2 self-releasing polyvinyl alcohol (PVA) film was prepared to investigate its performance and effect on blueberry quality during storage. Results The self-releasing films had the best overall performance when the microcapsule content was 10% as the film's mechanical properties, thermal stability, and film barrier properties were significantly improved. The inhibition rates of Listeria monocytogenes and Escherichia coli were 93.69% and 95.55%, respectively, and the mycelial growth of Staphylococcus griseus was successfully inhibited. The resulting ClO2 self-releasing films were used for blueberry preservation, and an experimental study found that the ClO2 self-releasing antimicrobial film group delayed the quality decline of blueberries. During the 14-day storage period, no mold contamination was observed in the ClO2 self-releasing film group, and blueberries in the antibacterial film group had higher anthocyanin accumulation during the storage period. Discussion Research analysis showed that films containing ClO2 microcapsules are promising materials for future fruit and vegetable packaging.
Collapse
Affiliation(s)
- Hongxia Su
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Zhanpeng Chen
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Yuan Zhao
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Jiejie An
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Haohe Huang
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Ren Liu
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
| | - Chongxing Huang
- School of Light Industry and Food Engineering, Guangxi University, Nanning, China
- Guangxi Key Laboratory of Clean Pulp and Papermaking and Pollution Control, Nanning, China
- *Correspondence: Chongxing Huang
| |
Collapse
|
14
|
Ninkuu V, Yan J, Fu Z, Yang T, Ziemah J, Ullrich MS, Kuhnert N, Zeng H. Lignin and Its Pathway-Associated Phytoalexins Modulate Plant Defense against Fungi. J Fungi (Basel) 2022; 9:52. [PMID: 36675873 PMCID: PMC9865837 DOI: 10.3390/jof9010052] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2022] [Revised: 12/26/2022] [Accepted: 12/27/2022] [Indexed: 12/31/2022] Open
Abstract
Fungi infections cause approximately 60-70% yield loss through diseases such as rice blast, powdery mildew, Fusarium rot, downy mildew, etc. Plants naturally respond to these infections by eliciting an array of protective metabolites to confer physical or chemical protection. Among plant metabolites, lignin, a phenolic compound, thickens the middle lamella and the secondary cell walls of plants to curtail fungi infection. The biosynthesis of monolignols (lignin monomers) is regulated by genes whose transcript abundance significantly improves plant defense against fungi. The catalytic activities of lignin biosynthetic enzymes also contribute to the accumulation of other defense compounds. Recent advances focus on modifying the lignin pathway to enhance plant growth and defense against pathogens. This review presents an overview of monolignol regulatory genes and their contributions to fungi immunity, as reported over the last five years. This review expands the frontiers in lignin pathway engineering to enhance plant defense.
Collapse
Affiliation(s)
- Vincent Ninkuu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China
| | - Jianpei Yan
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China
| | - Zenchao Fu
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China
| | - Tengfeng Yang
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China
| | - James Ziemah
- Department of Life Sciences and Chemistry, Jacobs University, College Ring 1, 28759 Bremen, Germany
| | - Matthias S. Ullrich
- Department of Life Sciences and Chemistry, Jacobs University, College Ring 1, 28759 Bremen, Germany
| | - Nikolai Kuhnert
- Department of Life Sciences and Chemistry, Jacobs University, College Ring 1, 28759 Bremen, Germany
| | - Hongmei Zeng
- State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China
| |
Collapse
|
15
|
Li S, Xiao L, Chen M, Cao Q, Luo Z, Kang N, Jia M, Chen J, Xiang M. The involvement of the phenylpropanoid and jasmonate pathways in methyl jasmonate-induced soft rot resistance in kiwifruit ( Actinidia chinensis). FRONTIERS IN PLANT SCIENCE 2022; 13:1097733. [PMID: 36589109 PMCID: PMC9800925 DOI: 10.3389/fpls.2022.1097733] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Accepted: 11/30/2022] [Indexed: 06/17/2023]
Abstract
Botryosphaeria dothidea is a major postharvest causal agent of soft rot in kiwifruit. Methyl jasmonate (MeJA) is an important plant hormone that participates as a plant defense against pathogens from a signal molecule. However, the impact and regulatory mechanism of MeJA on the attenuation of kiwifruit fungal decay remains unknown. This work investigated the effects of exogenous MeJA on the enzyme activity, metabolite content and gene expression of the phenylpropanoid and jasmonate pathways in kiwifruit. The results revealed that MeJA inhibited the expansion of B. dothidea lesion diameter in kiwifruit (Actinidia chinensis cv. 'Hongyang'), enhanced the activity of enzymes (phenylalanine ammonia lyase, cinnamate 4-hydroxylase, 4-coumarate: coenzyme A ligase, cinnamyl alcohol dehydrogenase, peroxidase and polyphenol oxidase), and upregulated the expression of related genes (AcPAL, AcC4H, Ac4CL, and AcCAD). The accumulation of metabolites (total phenolics, flavonoids, chlorogenic acid, caffeic acid and lignin) with inhibitory effects on pathogens was promoted. Moreover, MeJA enhanced the expression of AcLOX, AcAOS, AcAOC, AcOPR3, AcJAR1, AcCOI1 and AcMYC2 and reduced the expression of AcJAZ. These results suggest that MeJA could display a better performance in enhancing the resistance of disease in kiwifruit by regulating the phenylpropanoid pathway and jasmonate pathway.
Collapse
Affiliation(s)
- Shucheng Li
- College of Agronomy, Jiangxi Agricultural University, Nanchang, China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang, China
| | - Liuhua Xiao
- College of Agronomy, Jiangxi Agricultural University, Nanchang, China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang, China
| | - Ming Chen
- College of Agronomy, Jiangxi Agricultural University, Nanchang, China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang, China
| | - Qing Cao
- College of Agronomy, Jiangxi Agricultural University, Nanchang, China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang, China
- Scientific Research Division, Nanchang Institute of Technology, Nanchang, China
| | - Zhenyu Luo
- College of Agronomy, Jiangxi Agricultural University, Nanchang, China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang, China
| | - Naihui Kang
- College of Agronomy, Jiangxi Agricultural University, Nanchang, China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang, China
| | - Mingshu Jia
- College of Agronomy, Jiangxi Agricultural University, Nanchang, China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang, China
| | - Jinyin Chen
- College of Agronomy, Jiangxi Agricultural University, Nanchang, China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang, China
| | - Miaolian Xiang
- College of Agronomy, Jiangxi Agricultural University, Nanchang, China
- Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Jiangxi Agricultural University, Nanchang, China
| |
Collapse
|
16
|
Qu G, Wu W, Ba L, Ma C, Ji N, Cao S. Melatonin Enhances the Postharvest Disease Resistance of Blueberries Fruit by Modulating the Jasmonic Acid Signaling Pathway and Phenylpropanoid Metabolites. Front Chem 2022; 10:957581. [PMID: 35942476 PMCID: PMC9355799 DOI: 10.3389/fchem.2022.957581] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Accepted: 06/13/2022] [Indexed: 11/24/2022] Open
Abstract
In this study, to investigate the physiological and molecular mechanisms of melatonin inhibiting the postharvest rot of blueberry fruits, blueberry fruits were dipped in 0.3 mmol L−1 melatonin solution for 3 min and stored at 0°C for 80 days. The results indicated that melatonin did not significantly (p > 0.05) inhibit the mycelial growth or spore germination of Alternaria alternata, Botrytis cinerea, and Colletotrichum gloeosporioides. In addition, an in vivo study revealed that melatonin treatment increased the enzymatic activities of phenylalanine ammonia lyase (PAL), cinnamate 4-hydroxylase (C4H), 4-coumarate-CoA ligase (4CL), cinnamyl alcohol dehydrogenase (CAD), polyphenol oxidase (PPO), and peroxidase (POD) in fruits. Furthermore, genes related to jasmonic acid synthesis were upregulated (VaLOX, VaAOS, and VaAOC), as were those related to pathogenesis-related proteins (VaGLU and VaCHT) and phenylpropane metabolism (VaPAL, VaC4H, Va4CL, VaCAD, VaPPO, and VaPOD), which promoted the accumulation of total phenols, flavonoids, anthocyanins, and lignin in the fruits. These results suggest that melatonin enhances the postharvest disease resistance of blueberry fruits by mediating the jasmonic acid signaling pathway and the phenylpropane pathway.
Collapse
|
17
|
Ma Q, Xu Y, Xiao H, Mariga AM, Chen Y, Zhang X, Wang L, Li D, Li L, Luo Z. Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.05.007] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
|
18
|
Zhang L, Wang X, Bi Y, Yu Z. Semi-Synthesis of Chloroxaloterpin A and B and Their Antifungal Activity against Botrytis cinerea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:7070-7076. [PMID: 35652483 DOI: 10.1021/acs.jafc.2c01242] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Chloroxaloterpin A (1) and B (2) are two diterpenoids with potent inhibitory activities against spore germination of Botrytis cinerea, which were identified from Streptomyces sp. SN194 as minor products previously. In order to overcome the poor yields, 1 and 2 were synthesized using viguiepinol (3), the major metabolite of Streptomyces sp. SN194, as the precursor compound. Scanning electron microscope and transmission electron microscope observations revealed that after treating B. cinerea spores with 1 and 2, spores were obviously aberrant, the cytoplasm appeared withdrawn, and plasma membranes were blurred. Propidium iodide fluorescence assay indicated that 1 and 2 damaged plasma membranes of B. cinerea spores. In vivo assays showed that compounds 1 and 2 could effectively inhibit the sporulation of B. cinerea on tomato fruits, with sporulation inhibitory rates reaching 98.8% at 100 μg/mL. These findings provide new insights into chloroxaloterpin A and B and demonstrate their potential as lead candidates for novel fungicides.
Collapse
Affiliation(s)
- Linlin Zhang
- College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, People's Republic of China
| | - Xiaochen Wang
- College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, People's Republic of China
| | - Yuhui Bi
- College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, People's Republic of China
| | - Zhiguo Yu
- College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, People's Republic of China
| |
Collapse
|
19
|
Liao H, Wen X, Deng X, Wu Y, Xu J, Li X, Zhou S, Li X, Zhu C, Luo F, Ma Y, Zheng J. Integrated proteomic and metabolomic analyses reveal significant changes in chloroplasts and mitochondria of pepper (Capsicum annuum L.) during Sclerotium rolfsii infection. J Microbiol 2022; 60:511-525. [DOI: 10.1007/s12275-022-1603-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 01/26/2022] [Accepted: 02/04/2022] [Indexed: 10/18/2022]
|
20
|
Transcriptomic analysis of the mechanisms involved in enhanced antagonistic efficacy of Meyerozyma guilliermondii by methyl jasmonate and disease resistance of postharvest apples. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113323] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
|
21
|
Lee HM, Park JS, Kim SJ, Kim SG, Park YD. Using Transcriptome Analysis to Explore Gray Mold Resistance-Related Genes in Onion (Allium cepa L.). Genes (Basel) 2022; 13:genes13030542. [PMID: 35328095 PMCID: PMC8955018 DOI: 10.3390/genes13030542] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2022] [Revised: 03/16/2022] [Accepted: 03/17/2022] [Indexed: 11/29/2022] Open
Abstract
Gray mold disease caused by Botrytis in onions (Allium cepa L.) during growth and storage negatively affects their yield and quality. Exploring the genes related to gray mold resistance in onion and their application to the breeding of resistant onion lines will support effective and ecological control methods of the disease. Here, the genetic relationship of 54 onion lines based on random amplified polymorphic DNA (RAPD) and in vitro-cultured onion lines infected with gray mold were used for screening resistance and susceptibility traits. Two genetically related onion lines were selected, one with a resistant and one with a susceptible phenotype. In vitro gray mold infection was repeated with these two lines, and leaf samples were collected for gene expression studies in time series. Transcript sequences obtained by RNA sequencing were subjected to DEG analysis, variant analysis, and KEGG mapping. Among the KEGG pathways, ‘α-linoleic acid metabolism’ was selected because the comparison of the time series expression pattern of Jasmonate resistant 1 (JAR1), Coronatine-insensitive protein 1 (COI 1), and transcription factor MYC2 (MYC2) genes between the resistant and susceptible lines revealed its significant relationship with gray-mold-resistant phenotypes. Expression pattern and SNP of the selected genes were verified by quantitative real-time PCR and high-resolution melting (HRM) analysis, respectively. The results of this study will be useful for the development of molecular marker and finally breeding of gray-mold-resistant onions.
Collapse
|
22
|
Li Z, Wei Y, Cao Z, Jiang S, Chen Y, Shao X. The Jasmonic Acid Signaling Pathway is Associated with Terpinen-4-ol-Induced Disease Resistance against Botrytis cinerea in Strawberry Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:10678-10687. [PMID: 34468130 DOI: 10.1021/acs.jafc.1c04608] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Terpinen-4-ol, the main component of tea tree oil, markedly increases the disease resistance of postharvest strawberry fruit. To understand the mechanism underlying the enhancement of disease resistance, a high-throughput RNA-seq was used to analyze gene transcription in terpinen-4-ol-treated and untreated fruit. The results show that terpinen-4-ol induces the expression of genes in the jasmonic acid (JA) biosynthesis pathway, secondary metabolic pathways such as phenylpropanoid biosynthesis, and pathways involved in plant-pathogen interactions. Terpinen-4-ol treatment reduced disease incidence and lesion diameter in strawberry fruit inoculated with Botrytis cinerea. Terpinen-4-ol treatment enhanced the expression of genes involved in JA synthesis (FaLOX, FaAOC, and FaOPR3) and signaling (FaCOI1), as well as genes related to disease defense (FaPAL, FaCHI, and FaGLU). In contrast, treatment with the JA biosynthesis inhibitor salicylhydroxamic acid (SHAM) accelerated disease development and inhibited the induction of gene expressions by terpinen-4-ol. We conclude that the JA pathway participates in the induction of disease resistance by terpinen-4-ol in strawberry fruit. More generally, the results illuminate the mechanisms by which disease resistance is enhanced by essential oils.
Collapse
Affiliation(s)
- Zhenbiao Li
- College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
| | - Yingying Wei
- College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
| | - Zidan Cao
- College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
| | - Shu Jiang
- College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
| | - Yi Chen
- College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
| | - Xingfeng Shao
- College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo 315800, China
| |
Collapse
|
23
|
Wang SY, Shi XC, Liu FQ, Laborda P. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review. Food Chem 2021; 353:129482. [PMID: 33725541 DOI: 10.1016/j.foodchem.2021.129482] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2020] [Revised: 02/13/2021] [Accepted: 02/23/2021] [Indexed: 02/06/2023]
Abstract
Methyl jasmonate (MeJA) is a volatile hormone involved in a number of plant processes, acting as a signal in response to external stresses and modulating the biosynthesis of other phytohormones. Here, we are reviewing for the first time all reports related to the effects of exogenous MeJA on postharvest fruits. Application of MeJA during preharvest and postharvest stages has been demonstrated to enhance fruit antioxidant capacity and phenolics content, which in turn extended fruit shelf-life, enhanced fruit quality and reduced chilling injury. The postharvest application of MeJA has been reported to alter volatiles pattern and to enhance the innate disease resistance of postharvest fruits against pathogenic fungi. The results obtained using different treatment conditions, such as temperature, storage time and concentration, have been highlighted and compared along the manuscript in order to provide new insights on the applicability of MeJA for enhancing postharvest fruit quality and preservation.
Collapse
Affiliation(s)
- Su-Yan Wang
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Xin-Chi Shi
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Feng-Quan Liu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 226019, People's Republic of China.
| | - Pedro Laborda
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
| |
Collapse
|
24
|
Wang B, Bi Y. The role of signal production and transduction in induced resistance of harvested fruits and vegetables. FOOD QUALITY AND SAFETY 2021; 5. [DOI: 10.1093/fqsafe/fyab011] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
Abstract
Abstract
Postharvest diseases are the primary reason causing postharvest loss of fruits and vegetables. Although fungicides show an effective way to control postharvest diseases, the use of fungicides is gradually being restricted due to safety, environmental pollution, and resistance development in the pathogen. Induced resistance is a new strategy to control postharvest diseases by eliciting immune activity in fruits and vegetables with exogenous physical, chemical, and biological elicitors. After being stimulated by elicitors, fruits and vegetables respond immediately against pathogens. This process is actually a continuous signal transduction, including the generation, transduction, and interaction of signal molecules. Each step of response can lead to corresponding physiological functions, and ultimately induce disease resistance by upregulating the expression of disease resistance genes and activating a variety of metabolic pathways. Signal molecules not only mediate defense response alone, but also interact with other signal transduction pathways to regulate the disease resistance response. Among various signal molecules, the second messenger (reactive oxygen species, nitric oxide, calcium ions) and plant hormones (salicylic acid, jasmonic acid, ethylene, and abscisic acid) play an important role in induced resistance. This article summarizes and reviews the research progress of induced resistance in recent years, and expounds the role of the above-mentioned signal molecules in induced resistance of harvested fruits and vegetables, and prospects for future research.
Collapse
|
25
|
Colonization of Solanum melongena and Vitis vinifera Plants by Botrytis cinerea Is Strongly Reduced by the Exogenous Application of Tomato Systemin. J Fungi (Basel) 2020; 7:jof7010015. [PMID: 33383908 PMCID: PMC7824362 DOI: 10.3390/jof7010015] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2020] [Revised: 12/21/2020] [Accepted: 12/25/2020] [Indexed: 01/11/2023] Open
Abstract
Plant defense peptides are able to control immune barriers and represent a potential novel resource for crop protection. One of the best-characterized plant peptides is tomato Systemin (Sys) an octadecapeptide synthesized as part of a larger precursor protein. Upon pest attack, Sys interacts with a leucine-rich repeat receptor kinase, systemin receptor SYR, activating a complex intracellular signaling pathway that leads to the wound response. Here, we demonstrated, for the first time, that the direct delivery of the peptide to Solanum melongena and Vitis vinifera plants protects from the agent of Grey mould (Botrytis cinerea). The observed disease tolerance is associated with the increase of total soluble phenolic content, the activation of antioxidant enzymes, and the up-regulation of defense-related genes in plants treated with the peptide. Our results suggest that in treated plants, the biotic defense system is triggered by the Sys signaling pathway as a consequence of Sys interaction with a SYR-like receptor recently found in several plant species, including those under investigation. We propose that this biotechnological use of Sys, promoting defense responses against invaders, represents a useful tool to integrate into pest management programs for the development of novel strategies of crop protection.
Collapse
|
26
|
Wang H, Kou X, Wu C, Fan G, Li T. Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:13632-13640. [PMID: 33185095 DOI: 10.1021/acs.jafc.0c04943] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/14/2023]
Abstract
The involvement and the relationship between nitric oxide (NO) and hydrogen peroxide (H2O2) in methyl jasmonate (MeJA)-induced immune responses in blueberries against Botrytis cinerea was explored using diphenylene iodonium (DPI, NADPH oxidase inhibitor) and 2-(4-carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide (cPTIO, NO scavenger). MeJA induced NO and H2O2 burst and enhanced the resistance of blueberries by elevating defense-related enzymes and the phenylpropanoid pathway. However, the above impacts stimulated by MeJA were weakened by DPI and destroyed by cPTIO. Furthermore, cPTIO abolished the increment in H2O2 by regulating the activities of NADPH oxidase, superoxide dismutase, catalase, and ascorbate peroxidase, whereas DPI weakened the increase in H2O2 but barely affected the generation of NO and the activity of nitric oxide synthase elevated by MeJA. These results indicated that NO and H2O2 were involved in the MeJA-induced resistance in blueberries, and NO worked upstream of H2O2 in this process.
Collapse
Affiliation(s)
- Hanbo Wang
- College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
| | - Xiaohong Kou
- School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
| | - Caie Wu
- College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
- Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
- Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
| | - Gongjian Fan
- College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
- Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
- Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
| | - Tingting Li
- College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
- Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
- Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University, Nanjing, Jiangsu 210037, PR China
| |
Collapse
|
27
|
Corpas FJ, González-Gordo S, Palma JM. Nitric oxide: A radical molecule with potential biotechnological applications in fruit ripening. J Biotechnol 2020; 324:211-219. [PMID: 33115661 DOI: 10.1016/j.jbiotec.2020.10.020] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Revised: 10/14/2020] [Accepted: 10/16/2020] [Indexed: 12/26/2022]
Abstract
Nitric oxide (NO) is a short-life and free radical molecule involved in a wide range of cellular, physiological and stressful processes in higher plants. In recent years it has been observed that exogenous NO application can palliate adverse damages against abiotic and biotic stresses. Conversely, there is accumulating information indicating that endogenous NO participates significantly in the mechanism of modulation of the ripening in climacteric and non-climacteric fruits. Even more, when NO is exogenously applied, it can mediate beneficial effects during ripening and postharvest storage being one of the main effects the increase of antioxidant systems. Consequently, NO could be a promising biotechnological tool to improve crops through ameliorating nutritional indexes and to alleviate damages during fruit ripening and postharvest management. Thus, this approach should be complementary to previous strategies to allow preserving the quality and healthiness of fruits with a view of enhancing their added value. The present mini-review aims to provide an overview of NO biochemistry in plants and updated information on the relevance of NO in fruit ripening and postharvest stages with a view to its biotechnological applications.
Collapse
Affiliation(s)
- Francisco J Corpas
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture. Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, 1, 18008 Granada, Spain.
| | - Salvador González-Gordo
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture. Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, 1, 18008 Granada, Spain
| | - José M Palma
- Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture. Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, CSIC, C/ Profesor Albareda, 1, 18008 Granada, Spain
| |
Collapse
|