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Wang XH, Zhang YQ, Zhang XR, Zhang XD, Sun XM, Wang XF, Sun XH, Song XY, Zhang YZ, Wang N, Chen XL, Xu F. High-Level Extracellular Production of a Trisaccharide-Producing Alginate Lyase AlyC7 in Escherichia coli and Its Agricultural Application. Mar Drugs 2024; 22:230. [PMID: 38786621 PMCID: PMC11123115 DOI: 10.3390/md22050230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Revised: 05/11/2024] [Accepted: 05/14/2024] [Indexed: 05/25/2024] Open
Abstract
Alginate oligosaccharides (AOS), products of alginate degradation by endotype alginate lyases, possess favorable biological activities and have broad applications. Although many have been reported, alginate lyases with homogeneous AOS products and secretory production by an engineered host are scarce. Herein, the alginate lyase AlyC7 from Vibrio sp. C42 was characterized as a trisaccharide-producing lyase exhibiting high activity and broad substrate specificity. With PelB as the signal peptide and 500 mM glycine as the additive, the extracellular production of AlyC7 in Escherichia coli reached 1122.8 U/mL after 27 h cultivation in Luria-Bertani medium. The yield of trisaccharides from sodium alginate degradation by the produced AlyC7 reached 758.6 mg/g, with a purity of 85.1%. The prepared AOS at 20 μg/mL increased the root length of lettuce, tomato, wheat, and maize by 27.5%, 25.7%, 9.7%, and 11.1%, respectively. This study establishes a robust foundation for the industrial and agricultural applications of AlyC7.
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Affiliation(s)
- Xiao-Han Wang
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
- Frontiers Science Center for Deep Ocean Multispheres and Earth System, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China;
- Joint Research Center for Marine Microbial Science and Technology, Shandong University and Ocean University of China, Qingdao 266237, China
- Shandong Key Laboratory of Marine Ecological Restoration, Shandong Marine Resource and Environment Research Institute, Yantai 264006, China
| | - Yu-Qiang Zhang
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
| | - Xin-Ru Zhang
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
| | - Xiao-Dong Zhang
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
| | - Xiao-Meng Sun
- Frontiers Science Center for Deep Ocean Multispheres and Earth System, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China;
| | - Xiao-Fei Wang
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
| | - Xiao-Hui Sun
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
| | - Xiao-Yan Song
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
- Joint Research Center for Marine Microbial Science and Technology, Shandong University and Ocean University of China, Qingdao 266237, China
| | - Yu-Zhong Zhang
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
- Frontiers Science Center for Deep Ocean Multispheres and Earth System, College of Marine Life Sciences, Ocean University of China, Qingdao 266003, China;
- Joint Research Center for Marine Microbial Science and Technology, Shandong University and Ocean University of China, Qingdao 266237, China
| | - Ning Wang
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
- Joint Research Center for Marine Microbial Science and Technology, Shandong University and Ocean University of China, Qingdao 266237, China
| | - Xiu-Lan Chen
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
- Joint Research Center for Marine Microbial Science and Technology, Shandong University and Ocean University of China, Qingdao 266237, China
| | - Fei Xu
- State Key Laboratory of Microbial Technology, Marine Biotechnology Research Center, Shandong University, Qingdao 266237, China; (X.-H.W.); (Y.-Q.Z.); (X.-R.Z.); (X.-D.Z.); (X.-F.W.); (X.-H.S.); (X.-Y.S.); (Y.-Z.Z.)
- Joint Research Center for Marine Microbial Science and Technology, Shandong University and Ocean University of China, Qingdao 266237, China
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Jiang J, Wang Y, Jiang Z, Yan Q, Yang S. High-level production of a novel alginate lyase (FsAly7) from Flammeovirga sp. for efficient production of low viscosity soluble dietary fiber from sodium alginate. Carbohydr Polym 2024; 326:121605. [PMID: 38142093 DOI: 10.1016/j.carbpol.2023.121605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Revised: 11/12/2023] [Accepted: 11/14/2023] [Indexed: 12/25/2023]
Abstract
Sodium alginate is one of the most abundant sustainable gum source for dietary fiber production. However, the preparation efficiencies of low viscosity soluble dietary fiber from sodium alginate remain low. Here, a novel alginate lyase gene (FsAly7) from Flammeovirga sp. was identified and high-level expressed in Pichia pastoris for low viscosity soluble dietary fiber production. The highest enzyme production of 3050 U mL-1 was achieved, which is by far the highest yield ever reported. FsAly7 was used for low viscosity soluble dietary fiber production from sodium alginate, and the highest degradation rate of 85.5 % was achieved under a high substrate content of 20 % (w/v). The molecular weight of obtained soluble dietary fiber converged to 10.75 kDa. FsAly7 catalyzed the cleavage of glycosidic bonds in alginate chains with formation of unsaturated non-reducing ends simultaneously in the degradation process, thus altered the chemical structures of hydrolysates. The soluble dietary fiber exhibited excellent properties, including low viscosity, high oil adsorption capacity activity (2.20 ± 0.03 g g-1) and high emulsifying activity (60.05 ± 2.96 mL/100 mL). This investigation may provide a novel alginate lyase catalyst as well as a solution for the efficient production of low viscosity soluble dietary fiber from sodium alginate.
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Affiliation(s)
- Jun Jiang
- College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China
| | - Yue Wang
- College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China
| | - Zhengqiang Jiang
- College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China
| | - Qiaojuan Yan
- Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China
| | - Shaoqing Yang
- College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China.
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Wang X, Xu W, Dai Q, Liu X, Guang C, Zhang W, Mu W. Characterization of a thermostable PL-31 family alginate lyase from Paenibacillus ehimensis and its application for alginate oligosaccharides bioproduction. Enzyme Microb Technol 2023; 166:110221. [PMID: 36906979 DOI: 10.1016/j.enzmictec.2023.110221] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2022] [Revised: 02/26/2023] [Accepted: 02/27/2023] [Indexed: 03/06/2023]
Abstract
Currently, people pay more attention to marine sugars, because of their unique physiological effects. Alginate oligosaccharides (AOS) are the degradation products of alginate and have been used in food, cosmetic, and medicine fields. AOS display good physical characteristics (low relative molecular weight, good solubility, high safety, and high stability) and excellent physiological functions (immunomodulatory, antioxidant, antidiabetic, and prebiotic activities). Alginate lyase plays a key role in the AOS bioproduction. In this study, a novel PL-31 family alginate lyase from Paenibacillus ehimensis (paeh-aly) was identified and characterized. It was extracellularly secreted in E. coli and exhibited a preference for the substrate poly β-D-mannuronate. Using sodium alginate as the substrate, it showed the maximum catalytic activity (125.7 U/mg) at pH 7.5 and 55 °C with 50 mM NaCl. Compared with other alginate lyases, paeh-aly exhibited good stability. About 86.6% and 61.0% residual activity could be maintained after 5 h incubation at 50 and 55 °C respectively, and its Tm value was 61.5 °C. The degradation products were AOS with DP 2-4. Paeh-aly demonstrated strong promise for AOS industrial production because of its excellent thermostability and efficiency.
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Affiliation(s)
- Xinxiu Wang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Wei Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Shandong Haizhibao Ocean Technology Co., Ltd, Weihai, Shandong 264333, China
| | - Quanyu Dai
- China Rural Technology Development Center, Beijing 100045, China
| | - Xiaoyong Liu
- Shandong Haizhibao Ocean Technology Co., Ltd, Weihai, Shandong 264333, China
| | - Cuie Guang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Wenli Zhang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Shandong Haizhibao Ocean Technology Co., Ltd, Weihai, Shandong 264333, China.
| | - Wanmeng Mu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
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