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Ye L, Hu H, Wang Y, Cai Z, Yu W, Lu X. In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024. [PMID: 38284773 DOI: 10.1002/jsfa.13340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 01/19/2024] [Accepted: 01/24/2024] [Indexed: 01/30/2024]
Abstract
BACKGROUND Pickering emulsions stabilized by multicomponent particles have attracted increasing attention. Research on characterizing the digestion and health benefit effects of these emulsions in the human gastrointestinal tract are quite limited. This work aims to reveal the digestive characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions (PSPP-Es) during in vitro digestion and colonic fermentation. RESULTS The media-milling process improved the in vitro digestibility and fermentability of PSPP-Es by reaching afree fatty acids release rate of 43.11 ± 4.61% after gastrointestinal digestion and total phenolic content release of 101.00 ± 1.44 μg gallic acid equivalents/mL after fermentation. In addition, PSPP-Es exhibited good antioxidative activity (2,2-diphenyl-1-picrylhydrazyl and ferric reducing antioxidant power assays), α-glucosidase inhibitory activity (half-maximal inhibitory concentration: 6.70%, v/v), and prebiotic effects, reaching a total short-chain fatty acids production of 9.90 ± 0.12 mol L-1 , boosting the growth of Akkermansia, Bifidobacterium, and Blautia and inhibiting the growth of Escherichia-Shigella. CONCLUSIONS These findings indicate that the media-milling process enhances the potential health benefits of purple sweet potato particle-stabilized Pickering emulsions, which is beneficial for their application as a bioactive component delivery system in food and pharmaceutical products. © 2024 Society of Chemical Industry.
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Affiliation(s)
- Liuyu Ye
- Department of Food Science and Engineering, Jinan University, Guangzhou, China
| | - Hong Hu
- Department of Food Science and Engineering, Jinan University, Guangzhou, China
| | - Yong Wang
- Department of Food Science and Engineering, Jinan University, Guangzhou, China
- Guangdong Engineering Technology Research Center for Cereal and Oil Byproduct Biorefinery, Guangzhou, China
- Guangdong Joint International Centre of Oilseed Biorefinery, Nutrition and Safety, Guangzhou, China
| | - Zizhe Cai
- Department of Food Science and Engineering, Jinan University, Guangzhou, China
| | - Wenwen Yu
- Department of Food Science and Engineering, Jinan University, Guangzhou, China
| | - Xuanxuan Lu
- Department of Food Science and Engineering, Jinan University, Guangzhou, China
- Guangdong Engineering Technology Research Center for Cereal and Oil Byproduct Biorefinery, Guangzhou, China
- Guangdong Joint International Centre of Oilseed Biorefinery, Nutrition and Safety, Guangzhou, China
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Li W, Zhang X, Tan S, Li X, Gu M, Tang M, Zhao X, Wu Y. Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:4780-4790. [PMID: 35218206 DOI: 10.1002/jsfa.11838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2021] [Revised: 01/03/2022] [Accepted: 02/26/2022] [Indexed: 06/14/2023]
Abstract
BACKGROUND Zein is commonly used to construct food flavonoid delivery systems. This study investigated the effect and mechanism of zein on the digestive stability of five citrus flavonoids, namely hesperetin (HET), hesperidin (HED), neohesperidin (NHD), naringenin (NEN), and naringin (NIN). RESULTS Zein enhanced the digestive stability of the five citrus flavonoids, especially that of HET and NEN, during digestion in the stomach and small intestine. Fluorescence spectroscopy results suggested that citrus flavonoids spontaneously quenched the endogenous fluorescence of zein in static quenching mode. The binding of HET, HED and NHD to zein was driven respectively by electrostatic, hydrophobic and electrostatic interaction. However, Van der Waals' force and hydrogen (H)-bond interaction represented the primary driving force for binding NEN, and NIN to zein to form complexes. The binding of the five citrus flavonoids to zein also caused a diverse bathochromic shift in ultraviolet absorbance. Analysis using Fourier-transform infrared and Raman spectroscopy revealed that the binding behavior of the five citrus flavonoids had different effects on changes in the secondary structures, disulfide bonds, and tyrosine exposure of zein. The results were also partially verified by molecular dynamic simulation. CONCLUSIONS Zein enhanced the digestive stability of the five citrus flavonoids via different binding interactions that was due to the difference in molecular structure of citrus flavonoids. © 2022 Society of Chemical Industry.
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Affiliation(s)
- Wenfeng Li
- School of Life Science and Biotechnology, Yangtze Normal University, Chongqing, China
| | - Xiaohua Zhang
- School of Life Science and Biotechnology, Yangtze Normal University, Chongqing, China
| | - Si Tan
- School of Life Science and Biotechnology, Yangtze Normal University, Chongqing, China
| | - Xueping Li
- School of Life Science and Biotechnology, Yangtze Normal University, Chongqing, China
| | - Mengyuan Gu
- School of Life Science and Biotechnology, Yangtze Normal University, Chongqing, China
| | - Mengqi Tang
- School of Life Science and Biotechnology, Yangtze Normal University, Chongqing, China
| | - Xin Zhao
- Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China
| | - Yingmei Wu
- The Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of the Three Gorges Reservoir Area's Medicinal Herbs, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China
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3
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Cheng Y, Li G, Wu H, Huang L, Wang H. Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC-MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:14259-14269. [PMID: 34784211 DOI: 10.1021/acs.jafc.1c05465] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Light-induced off-flavor compounds in Ponkan mandarin juice were investigated during its shelf-life by headspace solid-phase microextraction multidimensional gas chromatography-mass spectrometry/olfactometry (MDGC-MS/O) and a GC-MS/pulsed flame photometric detector (GC-MS/PFPD). A total of 34 aroma-active compounds with flavor dilution (FD) factors from 2 to 128 were tentatively identified by aroma extract dilution analysis-MDGC-MS/O. Among them, a light-induced off-flavor compound with a high FD factor, methional (cooked potato), was positively identified in the Ponkan mandarin juice at the end of the shelf-life. In addition, 11 volatile sulfur compounds (VSCs), including 6 screened shelf-markers (variable identification, VID > 0.80), were identified in Ponkan mandarin juice by a sulfur detector (PFPD). Four VSCs exhibited odor activity values exceeding 1. Three VSCs (methanethiol, dimethyl trisulfide, and methional) were confirmed as key light-induced off-flavor compounds in Ponkan mandarin juice based on addition/omission experiments. Furthermore, light irradiation accelerated the degradation of sulfur precursors (methionine and MMS) and the formation of these VSCs leading to an increase in off-flavor intensity.
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Affiliation(s)
- Yujiao Cheng
- Citrus Research Institute, Southwest University, Chongqing 400712, China
- National Citrus Engineering Research Center, Chinese Academy of Agricultural Sciences, Chongqing 400712, China
| | - Guijie Li
- Citrus Research Institute, Southwest University, Chongqing 400712, China
- National Citrus Engineering Research Center, Chinese Academy of Agricultural Sciences, Chongqing 400712, China
| | - Houjiu Wu
- Citrus Research Institute, Southwest University, Chongqing 400712, China
- National Citrus Engineering Research Center, Chinese Academy of Agricultural Sciences, Chongqing 400712, China
| | - Linhua Huang
- Citrus Research Institute, Southwest University, Chongqing 400712, China
- National Citrus Engineering Research Center, Chinese Academy of Agricultural Sciences, Chongqing 400712, China
| | - Hua Wang
- Citrus Research Institute, Southwest University, Chongqing 400712, China
- National Citrus Engineering Research Center, Chinese Academy of Agricultural Sciences, Chongqing 400712, China
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4
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Kała K, Krakowska A, Zięba P, Opoka W, Muszyńska B. Effect of conservation methods on the bioaccessibility of bioelements from in vitro-digested edible mushrooms. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:3481-3488. [PMID: 33280126 DOI: 10.1002/jsfa.10979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2020] [Revised: 10/30/2020] [Accepted: 12/06/2020] [Indexed: 06/12/2023]
Abstract
BACKGROUND The release of bioelements from edible mushrooms (Agaricus bisporus, Cantharellus cibarius, and Imleria badia) was examined using in vitro simulated gastrointestinal digestion to assess their health-promoting potential. The following samples were tested: fresh, frozen, dried in a food dryer, dried in the sun, and lyophilized. The samples were incubated in gastric juice (pepsin, NaCl, HCl) and in intestinal juice (NaHCO3 , pancreatin, bile salts) with the aim of verifying the bioaccessibility of the bioelements and the digestibility of mushrooms. Four bioelements that are essential for the human body were studied: Mg, Zn, Cu, and Fe. RESULTS It was found that Mg was extracted in the highest amounts from the sun-dried A. bisporus (1.620 g kg-1 d.w.). In the case of microelements, the lyophilized fruiting bodies of I. badia released Zn in the highest quantities (0.180 g kg-1 d.w.). Lyophilization and sun-drying methods were more advantageous than other methods. Fresh material was a more valuable source of bioelements than frozen material. CONCLUSION Our results showed that edible mushrooms have a high content of bioelements that are easily bioaccessible, which indicates their health-promoting properties. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Katarzyna Kała
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland
| | - Agata Krakowska
- Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland
| | - Piotr Zięba
- Department of Vegetable and Medicinal Plants, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, Kraków, Poland
| | - Włodzimierz Opoka
- Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland
| | - Bożena Muszyńska
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland
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In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110235] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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6
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Choi EH, Lee SB, Lee DY, Kim GT, Shim SM, Park TS. Increased Intestinal Absorption of Vitamin U in Steamed Graviola Leaf Extract Activates Nicotine Detoxification. Nutrients 2019; 11:E1334. [PMID: 31207874 PMCID: PMC6627529 DOI: 10.3390/nu11061334] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2019] [Revised: 06/11/2019] [Accepted: 06/12/2019] [Indexed: 01/02/2023] Open
Abstract
Graviola leaves contain much vitamin U (vit U), but their sensory quality is not good enough for them to be developed as food ingredients. Addition of excipient natural ingredients formulated alongside vit U as active ingredients could enhance not only its sensory quality but also its bioavailability. The objectives of this study were to measure the bioaccessibility and intestinal cellular uptake of bioactive components, including rutin, kaempferol-rutinoside, and vit U, from steamed extract of graviola leaves (SGV) and SGV enriched with kale extract (SGK), and to examine how much they can detoxify nicotine in HepG2 cells. The bioaccessibility of vit U from SGV and SGK was 82.40% and 68.03%, respectively. The cellular uptake of vit U in SGK by Caco-2 cells was higher than that in SGV. Cotinine content converted from nicotine in HepG2 cells for 120 min was 0.22 and 0.25 μg/mg protein in 50 μg/mL of SGV and SGK, respectively, which were 2.86 and 3.57 times higher than the no-treatment control. SGK treatment of HepG2 cells upregulated CYP2A6 three times as much as did that of SGV. Our results suggest that graviola leaf extract enriched with excipient ingredients such as kale could improve vit U absorption and provide a natural therapy for detoxifying nicotine.
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Affiliation(s)
- Eun-Hye Choi
- Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 05006, Korea.
| | - Seon-Bong Lee
- Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 05006, Korea.
| | - Da-Yeon Lee
- Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 05006, Korea.
| | - Goon-Tae Kim
- Department of Life Science, Gachon University, Bokjung-dong, Sujung-gu, Sungnam, Gyeonggi-do, Seongnam 13120, Korea.
| | - Soon-Mi Shim
- Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 05006, Korea.
| | - Tae-Sik Park
- Department of Life Science, Gachon University, Bokjung-dong, Sujung-gu, Sungnam, Gyeonggi-do, Seongnam 13120, Korea.
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Hu L, Zhang B, Wu D, Fan H, Tu J, Liu W, Huang R, Huang X. Estimation of arsenic bioaccessibility in raw and cooked radish using simulated in vitro digestion. Food Funct 2019; 10:1426-1432. [DOI: 10.1039/c8fo02003e] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Boiled cooking should be recommended when we consume As-contaminated vegetables.
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Affiliation(s)
- Liang Hu
- Key Laboratory of Poyang Lake Environment and Resource Utilization of the Ministry of Education
- School of Resource
- Environment and Chemical Engineering, Nanchang University
- Nanchang 330031
- China
| | - Baojun Zhang
- Jiangxi Provincial Key Laboratory of Preventive Medicine
- Nanchang University
- Nanchang 330006
- China
- Key Laboratory of Land Surface Pattern and Simulation
| | - Daishe Wu
- Key Laboratory of Poyang Lake Environment and Resource Utilization of the Ministry of Education
- School of Resource
- Environment and Chemical Engineering, Nanchang University
- Nanchang 330031
- China
| | - Houbao Fan
- Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology
- Nanchang Institute of Technology
- Nanchang 330099
- China
| | - Jie Tu
- Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology
- Nanchang Institute of Technology
- Nanchang 330099
- China
| | - Wenfei Liu
- Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology
- Nanchang Institute of Technology
- Nanchang 330099
- China
| | - Rongzhen Huang
- Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology
- Nanchang Institute of Technology
- Nanchang 330099
- China
| | - Xueping Huang
- Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology
- Nanchang Institute of Technology
- Nanchang 330099
- China
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8
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Hu L, Fan H, Wu D, Wan J, Wang X, Huang R, Liu W, Shen F. Assessing bioaccessibility of Se and I in dual biofortified radish seedlings using simulated in vitro digestion. Food Res Int 2018; 119:701-708. [PMID: 30884706 DOI: 10.1016/j.foodres.2018.10.049] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2018] [Revised: 10/11/2018] [Accepted: 10/14/2018] [Indexed: 11/26/2022]
Abstract
Selenium (Se) and iodine (I) are essential elements for humans, and biofortification of vegetables with these elements is an effective way to amend their deficiencies in the diet. In this study, the distribution and transformation of Se and I species were investigated in radish seedlings that were simultaneously supplemented with these two elements; the fate and the bioaccessibility of Se and I species were dynamically surveyed in the oral, gastric and intestinal phases using a simulated in vitro digestion method. The radish seedlings were cultivated in hydroponic conditions with Se (IV), Se (VI), I- and IO3- (each 1 mg L-1). The results revealed that Se-methylselenocysteine (MeSeCys), selenocystine (SeCys2), selenomethionine (SeMet) and Se (VI) were present in radish, and MeSeCys was the dominant species in both gastric and intestinal extracts, comprising 32.7 ± 1.5% and 39.6 ± 1.1% of the total content, respectively. I- was also the dominant species, which accounted for 57.1 ± 2.1%, 46.6 ± 1.5% and 68.8 ± 1.8% of the total digested content respectively in the oral, gastric and intestinal extracts. Meanwhile, IO3- was absent and organic I accounted for approximately 20%. The bioaccessibility of Se and I in the intestinal phase reached 95.5 ± 2.5% and 85.8 ± 0.9%, respectively; although after dialysis through membranes, the data reduced to 60.1 ± 2.8% and 39.6 ± 0.8%, respectively. Contents of MeSeCys and I- increased from the oral to intestinal phase and the bioaccessibility of both Se and I in radish was above 85%. So radish is suitable as a potential dietary source of Se and I with biofortification.
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Affiliation(s)
- Liang Hu
- School of Resource, Environment and Chemical Engineering, Nanchang University, Nanchang 330031, China; Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology, Nanchang Institute of Technology, Nanchang 330099, China
| | - Houbao Fan
- Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology, Nanchang Institute of Technology, Nanchang 330099, China
| | - Daishe Wu
- School of Resource, Environment and Chemical Engineering, Nanchang University, Nanchang 330031, China.
| | - Jinbao Wan
- School of Resource, Environment and Chemical Engineering, Nanchang University, Nanchang 330031, China
| | - Xianglian Wang
- School of Resource, Environment and Chemical Engineering, Nanchang University, Nanchang 330031, China; Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology, Nanchang Institute of Technology, Nanchang 330099, China
| | - Rongzhen Huang
- Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology, Nanchang Institute of Technology, Nanchang 330099, China
| | - Wenfei Liu
- Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology, Nanchang Institute of Technology, Nanchang 330099, China
| | - Fangfang Shen
- Jiangxi Provincial Key Laboratory for Restoration of Degraded Ecosystems & Watershed Ecohydrology, Nanchang Institute of Technology, Nanchang 330099, China
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Yang I, Jayaprakasha GK, Patil B. In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols. Food Funct 2018; 9:1235-1244. [DOI: 10.1039/c7fo01749a] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Kale (Brassica oleracea) polyphenols and dietary fiber have key roles in bile acid binding, and these bile acids enhanced significanlty higher (69.4%) bioaccessibility of certain health-promoting polyphenolics.
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Affiliation(s)
- Isabelle Yang
- Vegetable and Fruit Improvement Center
- Department of Horticultural Sciences
- College Station
- USA
- Department of Nutrition and Food Science
| | | | - Bhimanagouda Patil
- Vegetable and Fruit Improvement Center
- Department of Horticultural Sciences
- College Station
- USA
- Department of Nutrition and Food Science
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10
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Son YR, Choi EH, Kim GT, Park TS, Shim SM. Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes. Food Funct 2016; 7:861-71. [PMID: 26674326 DOI: 10.1039/c5fo01258a] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The aims of this study were to determine bioactive components of Graviola leaf extracts and to examine the radical scavenging capacity, gene expression and transcription factors of antioxidant enzymes. Rutin, kaempferol-rutinoside, and vitamin U were identified from the steaming and 50% EtOH extracts of Graviola leaves. Graviola leaf extracts effectively scavenged peroxy and nitrogen radicals. 50% EtOH of Graviola leaves provided a 1-2.9 times higher trolox equivalent than the steaming extract. It also had a higher VCEAC. Graviola leaf extracts reduced the generation of reactive oxygen species (ROS) induced by H2O2 in a dose-dependent manner. The 50% EtOH extract of Graviola leaves upregulated SOD1 and Nrf2, but catalase and HMOX1 were not altered by the 50% EtOH extract of Graviola leaves.
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Affiliation(s)
- Yu-Ra Son
- Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul, 143-747, Republic of Korea.
| | - Eun-Hye Choi
- Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul, 143-747, Republic of Korea.
| | - Goon-Tae Kim
- Department of Life Science, Gachon University, Bokjung-dong, Sujung-gu, Sungnam-Si, Gyeonggi-do, 461-701, Republic of Korea.
| | - Tae-Sik Park
- Department of Life Science, Gachon University, Bokjung-dong, Sujung-gu, Sungnam-Si, Gyeonggi-do, 461-701, Republic of Korea.
| | - Soon-Mi Shim
- Department of Food Science and Technology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul, 143-747, Republic of Korea.
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11
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Song JH, Lee HR, Shim SM. Determination of S-methyl-L-methionine (SMM) from Brassicaceae Family Vegetables and Characterization of the Intestinal Transport of SMM by Caco-2 Cells. J Food Sci 2016; 82:36-43. [PMID: 27883364 DOI: 10.1111/1750-3841.13556] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2016] [Revised: 09/25/2016] [Accepted: 10/17/2016] [Indexed: 01/30/2023]
Abstract
The objectives of the current study were to determine S-methyl-L-methionine (SMM) from various Brassicaceae family vegetables by using validated analytical method and to characterize the intestinal transport mechanism of SMM by the Caco-2 cells. The SMM is well known to provide therapeutic activity in peptic ulcers. The amount of SMM from various Brassicaceae family vegetables ranged from 89.08 ± 1.68 μg/g to 535.98 ± 4.85 μg/g of dry weight by using validated ultra-performance liquid chromatography-electrospray ionization-mass spectrometry method. For elucidating intestinal transport mechanism, the cells were incubated with or without transport inhibitors, energy source, or a metabolic inhibitor. Phloridzin and verapamil as inhibitors of sodium glucose transport protein (SGLT1) and P-glycoprotein, respectively, were not responsible for cellular uptake of SMM. Glucose and sodium azide were not affected by the cellular accumulation of SMM. The efflux ratio of SMM was 0.26, implying that it is not effluxed through Caco-2 cells. The apparent coefficient permeability (Papp ) of SMM was 4.69 × 10-5 cm/s, indicating that it will show good oral absorption in in vivo.
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Affiliation(s)
- Ji-Hoon Song
- Dept. of Food Science and Technology, Sejong Univ, 98 Gunja-dong, Gwangjin-gu, Seoul, 143-747, Republic of Korea
| | - Hae-Rim Lee
- Dept. of Food Science and Technology, Sejong Univ, 98 Gunja-dong, Gwangjin-gu, Seoul, 143-747, Republic of Korea
| | - Soon-Mi Shim
- Dept. of Food Science and Technology, Sejong Univ, 98 Gunja-dong, Gwangjin-gu, Seoul, 143-747, Republic of Korea
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12
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Various domestic heating processes changed content, digestibility, and radical scavenging capacities of Su Ri Chwi. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/s13765-015-0095-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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13
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Lu X, Zeng S, Zhang Y, Guo Z, Tian Y, Miao S, Zheng B. Effects of water-soluble oligosaccharides extracted from lotus (Nelumbo nucifera Gaertn.) seeds on growth ability of Bifidobacterium adolescentis. Eur Food Res Technol 2015. [DOI: 10.1007/s00217-015-2462-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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14
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Chung JH, Lee SJ, Chung JO, Oh YJ, Hwang JA, Kim YK, Ko S, Shim SM. Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins. Integr Med Res 2013; 3:34-37. [PMID: 28664076 PMCID: PMC5481709 DOI: 10.1016/j.imr.2013.11.001] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2013] [Revised: 11/22/2013] [Accepted: 11/26/2013] [Indexed: 11/28/2022] Open
Abstract
BACKGROUND The purpose of this study was to investigate the effect of hydroxypropyl methyl cellulose phthalate (HPMCP) coating on the digestive stability and intestinal transport of green tea catechins (GTCs). METHODS Two types of HPMCP coating were prepared: one type with size smaller than 500 μm (S-HPMCP) and the other with size larger than 500 μm (L-HPMCP). An in vitro gastrointestinal model system coupled with Caco-2 cells was used for estimating the bioavailability of GTCs. Ultraperformance liquid chromatography with a photodiode array detector was performed to analyze GTCs. RESULTS The digestive stability of GTCs was enhanced up to 33.73% and 35.28% for S-HPMCP and L-HPMCP, respectively. Intestinal transport of the GTCs was increased to 22.98% and 23.23% for S-HPMCP and L-HPMCP, respectively. Overall, the bioavailability of GTCs increased by 4.08 and 11.71 times for S-HPMCP and L-HPMCP, respectively. CONCLUSION The results of this study confirm that coating with HPMCP could be a way to improve the digestive stability and intestinal transport of GTCs.
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Affiliation(s)
- Jae-Hwan Chung
- Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Korea
| | - Sang-Jun Lee
- Health Science Research Institute, AmorePacific R&D Center, Yongin, Korea
| | - Jin-Oh Chung
- Health Science Research Institute, AmorePacific R&D Center, Yongin, Korea
| | - Yu-Jin Oh
- Health Science Research Institute, AmorePacific R&D Center, Yongin, Korea
| | - Jeong-Ah Hwang
- Health Science Research Institute, AmorePacific R&D Center, Yongin, Korea
| | - Young-Kyung Kim
- Health Science Research Institute, AmorePacific R&D Center, Yongin, Korea
| | - Sanghoon Ko
- Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Korea
| | - Soon-Mi Shim
- Department of Food Science and Technology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Korea
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