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Gruľová D, Baranová B, Francolino R, Elshafie HS, Kiššová Z, Glovaťáková A, De Martino L, Amato G, Martino M, Caputo L, Polito F, Manna F, Camele I, Tkáčiková Ľ, De Feo V. Exploring the Diverse Biological Properties of Cannabidiol: A Focus on Plant Growth Stimulation. Chem Biodivers 2024; 21:e202400274. [PMID: 38466647 DOI: 10.1002/cbdv.202400274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 03/11/2024] [Accepted: 03/11/2024] [Indexed: 03/13/2024]
Abstract
The aim of the current study was to compare some biological activities of edible oils enriched with 10 % of cannabidiol (CBD samples) from the Slovak market. In addition, hemp, coconut, argan, and pumpkin pure oils were also examined. The study evaluated the fatty acids content, as well as antibacterial, antifungal, antioxidant, cytotoxic, and phytotoxic activities. The CBD samples presented antimicrobial activity against the tested bacterial strains at higher concentrations (10000 and 5000 mg/L) and antifungal activity against Alternaria alternata, Penicillium italicum and Aspergillus flavus. DPPH⋅ and FRAP assays showed greater activity in CBD-supplemented samples compared to pure oils and vitamin E. In cell lines (IPEC-J2 and Caco-2), a reduced cell proliferation and viability were observed after 24 hours of incubation with CBD samples. The oils showed pro-germinative effects. The tested activities were linked to the presence of CBD in the oils.
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Affiliation(s)
- Daniela Gruľová
- Department of Ecology, Faculty of Humanities and Natural Sciences, University of Presov, 17. novembra 1, 08001, Presov, Slovakia
| | - Beáta Baranová
- Department of Ecology, Faculty of Humanities and Natural Sciences, University of Presov, 17. novembra 1, 08001, Presov, Slovakia
| | - Rosaria Francolino
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano, Italy
| | - Hazem S Elshafie
- School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell'Ateneo Lucano, 10, 85100, Potenza, Italy
| | - Zuzana Kiššová
- Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Kosice, 041 81, Kosice, Slovakia
| | - Alžbeta Glovaťáková
- Department of Ecology, Faculty of Humanities and Natural Sciences, University of Presov, 17. novembra 1, 08001, Presov, Slovakia
| | - Laura De Martino
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano, Italy
| | - Giuseppe Amato
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano, Italy
| | - Mara Martino
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano, Italy
| | - Lucia Caputo
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano, Italy
| | - Flavio Polito
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano, Italy
| | - Francesco Manna
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano, Italy
| | - Ippolito Camele
- School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell'Ateneo Lucano, 10, 85100, Potenza, Italy
| | - Ľudmila Tkáčiková
- Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Kosice, 041 81, Kosice, Slovakia
| | - Vincenzo De Feo
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano, Italy
- Institute of Food Sciences, CNR-ISA, Via Roma, 64, 83100, Avellino, Italy
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Massa TB, Cardozo-Filho L, da Silva C. Fusel oil reaction in pressurized water: characterization and antimicrobial activity. 3 Biotech 2023; 13:20. [PMID: 36568499 PMCID: PMC9772374 DOI: 10.1007/s13205-022-03429-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2022] [Accepted: 12/07/2022] [Indexed: 12/24/2022] Open
Abstract
This work aimed to investigate the reaction of fusel oil (FO) with pressurized water in a continuous flow reactor, in order to verify the effect of operating conditions (temperature and alcohol to water ratio) on the formation of reaction products, as well as to potentiate the antimicrobial activity of FO. The characterization of the FO was performed by high resolution mass spectrometry (ESI-TOF) and by a chromatograph coupled to mass spectrometry (GC-MS), and the reaction products were characterized by ESI-TOF and evaluated for antifungal potential. From the results, it was verified that the FO contained 70.58 wt% of isoamyl alcohol and was formed mainly by the organic functions alcohols, aldehydes, ketones and lipids. The reaction mechanisms that prevailed during the reactions conducted in subcritical and supercritical states were dehydration and reduction, respectively, making it possible to identify pyrazine derivatives compounds in the reaction products. The fungus Irpex lacteus showed greater resistance under the application of reaction products, and the products obtained at 300 °C and 400 °C showed an inhibition percentage of 96.07% to Schizophyllum commune and 96.50% to Trametes versicolor, respectively. Supplementary Information The online version contains supplementary material available at 10.1007/s13205-022-03429-3.
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Affiliation(s)
- Thainara Bovo Massa
- Programa de Pós-Graduação em Engenharia Química, Universidade Estadual de Maringá, Maringá, PR 87020-900 Brazil
| | - Lúcio Cardozo-Filho
- Programa de Pós-Graduação em Engenharia Química, Universidade Estadual de Maringá, Maringá, PR 87020-900 Brazil
| | - Camila da Silva
- Programa de Pós-Graduação em Engenharia Química, Universidade Estadual de Maringá, Maringá, PR 87020-900 Brazil
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