Backer HD, Mohle-Boetani JC, Werner SB, Abbott SL, Farrar J, Vugia DJ. High incidence of extra-intestinal infections in a Salmonella Havana outbreak associated with alfalfa sprouts.
Public Health Rep 2000;
115:339-45. [PMID:
11059427 PMCID:
PMC1308574 DOI:
10.1093/phr/115.4.339]
[Citation(s) in RCA: 35] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
OBJECTIVE
To determine a vehicle and point source for an outbreak of Salmonella Havana.
METHODS
The authors conducted a case-control study and traceback investigation of 14 residents of California and four from Arizona with onsets of illness from Apr 15, 1998, to June 15, 1998, and Salmonella Havana infections with identical PFGE patterns.
RESULTS
Seventeen of 18 patients were women. Seventeen were adults 20-89 years of age. Nine (50%) had diarrheal illness, 6 (33%) had urinary tract infections, 2 (11%) had sepsis, and one had an infected surgical wound after appendectomy. Four patients were hospitalized, and one died. Eating alfalfa sprouts was associated with S. Havana infection (OR = 10.0; 95% confidence interval 1.2, 83.1; P = 0.01).
CONCLUSIONS
This outbreak resulted in a high incidence of extra-intestinal infections, especially urinary tract infections, and high morbidity. Raw alfalfa sprouts, often considered a safe "heath food," can be a source of serious foodborne disease outbreaks.
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