Feeding habits of harp seals (Phoca groenlandica) during early summer and autumn in the northern Barents Sea

Multi-decadal trends in biomarkers in harp seal teeth from the North Atlantic reveal the influence of prey availability on seal trophic position

Arctic food webs are being impacted by borealisation and environmental change. To quantify the impact of these multiple forcings, it is crucial to accurately determine the temporal change in key ecosystem metrics, such as trophic position of top predators. Here, we measured stable nitrogen isotopes (δ15 N) in amino acids in harp seal teeth from across the North Atlantic spanning a period of 60 years to robustly assess multi-decadal trends in harp seal trophic position, accounting for changes in δ15 N at the base of the food web. We reveal long-term variations in trophic position of harp seals which are likely to reflect fluctuations in prey availability, specifically fish- or invertebrate-dominated diets. We show that the temporal trends in harp seal trophic position differ between the Northwest Atlantic, Greenland Sea and Barents Sea, suggesting divergent changes in each local ecosystem. Our results provide invaluable data for population dynamic and ecotoxicology studies.

Distribution of rorquals and Atlantic cod in relation to their prey in the Norwegian high Arctic

Recent warming in the Barents Sea has led to changes in the spatial distribution of both zooplankton and fish, with boreal communities expanding northwards. A similar northward expansion has been observed in several rorqual species that migrate into northern waters to take advantage of high summer productivity, hence feeding opportunities. Based on ecosystem surveys conducted during August–September in 2014–2017, we investigated the spatial associations among the three rorqual species of blue, fin, and common minke whales, the predatory fish Atlantic cod, and their main prey groups (zooplankton, 0-group fish, Atlantic cod, and capelin) in Arctic Ocean waters to the west and north of Svalbard. During the surveys, whale sightings were recorded by dedicated whale observers on the bridge of the vessel, whereas the distribution and abundance of cod and prey species were assessed using trawling and acoustic methods. Based on existing knowledge on the dive habits of these rorquals, we divided our analyses into two depth regions: the upper 200 m of the water column and waters below 200 m. Since humpback whales were absent in the area in 2016 and 2017, they were not included in the subsequent analyses of spatial association. No association or spatial overlap between fin and blue whales and any of the prey species investigated was found, while associations and overlaps were found between minke whales and zooplankton/0-group fish in the upper 200 m and between minke whales and Atlantic cod at depths below 200 m. A prey detection range of more than 10 km was suggested for minke whales in the upper water layers.

Tiny but Fatty: Lipids and Fatty Acids in the Daubed Shanny (Leptoclinus Maculatus), a Small Fish in Svalbard Waters

The seasonal dynamic of lipids and their fatty acid constituents in the lipid sac and muscles of pelagic postlarval Leptoclinus maculatus, an ecologically important fish species in the Arctic food nets, in Kongsfjord, Svalbard waters was studied. The determination of the qualitative and quantitative content of the total lipids (TLs), total phospholipids (PLs), triacylglycerols (TAGs), cholesterol (Chol), cholesterol esters (Chol esters) and wax esters was analyzed by TLC, the phosphatidylserine (PS), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylcholine (PC), lysophosphatidylcholine (LPC) and sphingomyelin (SM) were determined by HPLC, and fatty acids of total lipids using GC. The lipid sac is a system of cavities filled with lipids, and it is not directly connected to organs of the digestive system. The wall’s inner layer is a multinuclear symplast that has a trophic function. The results provide additional knowledge on the role of lipids in the biochemical and physiological adaptation of fish to specific environments and clarify the relationship between fatty acids and the food specialization of postlarvae. Analysis of the fatty acid (FA) profile of TLs in the muscles and lipid sac of daubed shanny pelagic postlarvae showed it to be tissue- and organ-specific, and tightly associated with seasonal variations of environmental factors (temperature conditions and trophic resources).

Robustness of empirical food webs with varying consumer's sensitivities to loss of resources

Food web responses to species loss have been mostly studied in binary food webs, thus without accounting for the amount of energy transferred in consumer-resource interactions. We introduce an energetic criterion, called extinction threshold, for which a species goes secondarily extinct when a certain fraction of its incoming energy is lost. We study the robustness to random node loss of 10 food webs based on empirically-derived weightings. We use different extinction scenarios (random removal and from most- to least-connected species), and we simulate 10(5) replicates for each extinction threshold to account for stochasticity of extinction dynamics. We quantified robustness on the basis of how many additional species (i.e. secondary extinctions) were lost after the direct removal of species (i.e. primary extinctions). For all food webs, the expected robustness linearly decreases with extinction threshold, although a large variance in robustness is observed. The sensitivity of robustness to variations in extinction threshold increases with food web species richness and quantitative unweighted link density, while we observed a nonlinear relationship when the predictor is food web connectance and no relationship with the proportion of autotrophs.

Growth and lipid class composition of the Arctic pelagic amphipod Themisto libellula

Carnivorous zooplankton is a key element to the energy transfer through the arctic food web, linking lipid rich herbivores to the top predators. We investigated the growth and lipid dynamic of the Arctic pelagic amphipod Themisto libellula in Kongsfjorden (Svalbard, 79°N) from May to October 2007. Additional samplings were performed in spring and summer 2006 and further north in Rijpfjorden (80°N), in September 2006 and 2007. In Kongsfjorden, the first free-swimming stages (3 mm) appeared early May and reached their adult length (25 mm), in October. During their first year, they grew according to a Von Bertalanffy model and most probably constituted a single cohort. Juveniles had the highest growth rate (0.19 mm day^-1) and revealed relatively low total lipid (TL) content (about 2.5% wet weight (WW)) with phospholipids as the major lipid class. Sub-adults showed a distinct decrease of growth rates which coincided with the increase of neutral lipid storage, reflecting a switch in energy allocation, from somatic growth to lipid storage. Indeed wax esters (WE) increased up to 48.5% TL on average in adults in 2006 while triacylglycerols (TAG) remained almost constant below 25.2% TL. The absence of lipid accumulation (in disproportion of the weight) in 2007 could be explained by a higher metabolism of T. libellula or preys of lower quality. In Rijpfjorden, adults in their second year continued accumulating lipid (up to 10% WW) with high and similar proportions of both lipid classes, WE and TAG. We highlighted that T. libellula exhibited a variable lipid metabolism along its life cycle depending on its physiological needs and environmental conditions.

Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area

The non-essential elements, arsenic, cadmium, mercury and lead, inevitably accumulate in marine top predators such as seals. The concentration of these elements and the essential element selenium, due to its proposed protective properties against mercury toxicity in marine mammals, were measured in muscle, liver and kidney from reproductive active females of harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the drift ice between Iceland and East Greenland. Arsenic levels were below 1 microg/g w.w. in all analysed samples, and were therefore low compared to other seafood products. The concentrations of arsenic found in the present study were comparable to the results reported in a similar study from 1985. Mean concentrations of total mercury in muscle from the present study were higher than levels in other seafood products. The levels of total mercury from the present study showed a tendency of lower levels in all tissue samples compared to the study from 1985. Methyl mercury displayed a trend of a lower ratio of methyl mercury to total mercury as the concentration of total mercury increased, indicating a demethylation of methyl mercury at high total mercury concentrations (e.g. mercury in liver of hooded seal). The concentration ratio of methyl mercury to total mercury in muscle samples was more than 75%, with total mercury concentration less than 0.5 microg/g w.w., whereas the ratio for liver was as low as 0.2% with a total mercury concentration of 128 microg/g w.w. The molar concentration ratios of selenium to mercury showed that selenium was present in a molar surplus to mercury in all tissues with low mercury concentration. However, there seemed to be a general mobilisation of selenium in liver and kidney tissues of harp seal and hooded seal, whereas an extraordinary mobilisation seemed to take place at hepatic mercury concentrations exceeding 50 microg/g w.w. The mean concentrations of lead in muscles in the present study were higher than in fish and other seafood products from the Barents Sea. The lead concentrations from the present study were lower than levels reported in the 1985 study. However, the levels of the non-essential elements analysed in muscle from the two seal species in the present study should not prevent the use of seal meat in human nutrition.

Food web magnificaton of persistent organic pollutants in poikilotherms and homeotherms

Food web magnification of persistent organic pollutants (POPs) was determined for the Barents Sea food web using 615N as a continuous variable for assessing trophic levels (TL). The food web investigated comprised zooplankton, ice fauna and fish (poikilotherms, TL 1.7-3.3), and seabirds and seals (homeotherms, TL 3.3-4.2), with zooplankton representing the lowest and glaucous gull the highest trophic level. Concentrations of lipophilic and persistent organochlorines were orders of magnitude higher in homeotherms than in poikilotherms. These compounds had significantly higher rates of increase per trophic level in homeotherms relative to poikilotherms, with the highest food web magnification factors (FWMFs) for cischlordane and p,p'-DDE. Some compounds, such as transnonachlor and HCB, had similar rates of increase throughout the food web, whereas compounds that are more readily eliminated (gamma-HCH) showed no relationship with trophic level. It is preferable to calculate FWMFs with regard to thermal groups, because the different energy requirements and biotransformation abilities between poikilotherms and homeotherms may give different rates of contaminant increase with trophic level. When biomagnification is compared between ecosystems, FWMFs are preferable to single predator-prey biomagnification factors. FWMFs represent a trophic level increase of contaminants that is average for the food chain rather than an increase for a specific predator-prey relationship. The Barents Sea FWMFs were generally comparable to those determined for marine food webs with similar food chain lengths in the Canadian Arctic.

Trace element levels in harp seal (Pagophilus groenlandicus) and hooded seal (Cystophora cristata) from the Greenland Sea. A multivariate approach

Concentrations of the essential trace elements, iron, copper, zinc and selenium and the non-essential elements arsenic, cadmium, total mercury and lead, were measured in the meat, liver and kidney of two species of seals, harp seal (Pagophilus groenlandicus) and hooded seal (Cystophora cristata) collected in the Greenland Sea. The spread among the individual seals was considerable. However, multivariate statistics simplified the evaluation of the data. The muscle tissue contained lower levels of the elements than kidney and liver. The kidney and liver tissue were also different, in particular with higher levels of iron in the liver and higher levels of cadmium in the kidney. Species differences were clear in both liver and kidney tissue, with higher levels of most of the elements in the hooded seals, while the harp seals had a higher burden of arsenic in the two tissues. Male hooded seals had higher levels of mercury and selenium than the females in all tissues. For harp seal there was a slight difference between the sexes in the muscle tissue, while no difference was observed in the liver and kidney tissues. The juvenile seals generally had lower levels of the elements in their tissues than the adults, although copper and zinc were higher in the muscles and livers of the juveniles as was iron in the muscles. No correlation between age and trace element levels in the tissues of the adult seals was observed.

Cephalopods as prey. II. Seals

For 31 of the 33 extant species of pinnipeds it is either known or suspected that they include cephalopods in their diet. The two exceptions are the Baikal Seal and the Caspian Seal, which inhabit freshwater where cephalopods do not occur. The available evidence indicates that no species of seal specializes entirely on cephalopods and only few regularly eat appreciable quantities of this prey, although for several they appear to be seasonally important prey. For most pinnipeds only rudimentary prey identifications have been published. The most common taxa of cephalopods reported to be consumed by seals are members of the neritic Loliginidae, the oceanic Ommastrephidae, Onychoteuthidae and Gonatidae, as well as benthic octopods. Too few quantitative diet analyses on enough pinnipeds have been done to quantify the consumption of cephalopods by seals globally with any precision.