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Diaz-Baca JA, Salaghi A, Fatehi P. Generation of Sulfonated Lignin-Starch Polymer and Its Use As a Flocculant. Biomacromolecules 2023; 24:1400-1416. [PMID: 36802502 DOI: 10.1021/acs.biomac.2c01437] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/23/2023]
Abstract
This paper reports the polymerization of tall oil lignin (TOL), starch, and 2-methyl-2-propene-1-sulfonic acid sodium salt (MPSA), a sulfonate-containing monomer, in a three-component system to generate flocculants for colloidal systems. By utilizing the advanced 1H, COSY, HSQC, HSQC-TOCSY, and HMBC NMR techniques, it was confirmed that the phenolic substructures of TOL and the anhydroglucose unit of starch were covalently polymerized by the monomer to generate the three-block copolymer. The molecular weight, radius of gyration, and shape factor of the copolymers were fundamentally correlated to the structure of lignin and starch, as well as the polymerization outcomes. The deposition behavior of the copolymer, studied by a quartz crystal microbalance with dissipation (QCM-D) analysis, revealed that the copolymer with a larger molecular weight (ALS-5) deposited more and generated more compact adlayer than the copolymer with a smaller molecular weight on a solid surface. Owing to its higher charge density, molecular weight, and extended coil-like structure, ALS-5 produced larger flocs with faster sedimentation in the colloidal systems, regardless of the extent of agitation and gravitational force. The results of this work provide a new approach to preparing a lignin-starch polymer, i.e., a sustainable biomacromolecule with excellent flocculation performance in colloidal systems.
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Affiliation(s)
- Jonathan A Diaz-Baca
- Biorefining Research Institute and Chemical Engineering Department, Lakehead University, 955 Oliver Road, Thunder Bay, Ontario P7B SE1, Canada
| | - Ayyoub Salaghi
- Biorefining Research Institute and Chemical Engineering Department, Lakehead University, 955 Oliver Road, Thunder Bay, Ontario P7B SE1, Canada
| | - Pedram Fatehi
- Biorefining Research Institute and Chemical Engineering Department, Lakehead University, 955 Oliver Road, Thunder Bay, Ontario P7B SE1, Canada
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Barbieri SF, França de Lima LT, Baum JCS, Mischiatti KL, Bueno de Godoy RC, Silveira JLM. Polysaccharides from pinhão seeds of Araucaria angustifolia: Extraction, isolation and structural characterization. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.104888] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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3
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Nowacka-Perrin A, Steglich T, Topgaard D, Bernin D. In situ 13 C solid-state polarization transfer NMR to follow starch transformations in food. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2022; 60:671-677. [PMID: 35094442 DOI: 10.1002/mrc.5253] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2021] [Revised: 01/24/2022] [Accepted: 01/25/2022] [Indexed: 06/14/2023]
Abstract
Convenience food products tend to alter their quality and texture while stored. Texture-giving food components are often starch-rich ingredients, such as pasta or rice. Starch transforms depending on time, temperature and water content, which alters the properties of products. Monitoring these transformations, which are associated with a change in mobility of the starch chain segments, could optimize the quality of food products containing multiple ingredients. In order to do so, we applied a simple and efficient in situ 13 C solid-state magic angle spinning (MAS) NMR approach, based on two different polarization transfer schemes, cross polarization (CP) and insensitive nuclei enhanced by polarization transfer (INEPT). The efficiency of the CP and INEPT transfer depends strongly on the mobility of chain segments-the time scale of reorientation of the CH-bond and the order parameter. Rigid crystalline or amorphous starch chains give rise to CP peaks, whereas mobile gelatinized starch chains appear as INEPT peaks. Comparing 13 C solid-state MAS NMR experiments based on CP and INEPT allows insight into the progress of gelatinization, and other starch transformations, by reporting on both rigid and mobile starch chains simultaneously with atomic resolution by the 13 C chemical shift. In conjunction with 1 H solid-state MAS NMR, complementary information about other food components present at low concentration, such as lipids and protein, can be obtained. We demonstrate our approach on starch-based products and commercial pasta as a function of temperature and storage.
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Affiliation(s)
| | - Thomas Steglich
- Department of Food Science, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden
- Structure and Material Design, SP Food and Bioscience, Structure and Material Design, Gothenburg, Sweden
| | | | - Diana Bernin
- Department of Chemistry and Chemical Engineering, Chalmers University of Technology, Gothenburg, Sweden
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Dalonso N, Petkowicz CLO, Lugones LG, Silveira MLL, Gern RMM. Comparison of cell wall polysaccharides in Schizophyllum commune after changing phenotype by mutation. AN ACAD BRAS CIENC 2021; 93:e20210047. [PMID: 34730621 DOI: 10.1590/0001-3765202120210047] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2021] [Accepted: 07/28/2021] [Indexed: 11/22/2022] Open
Abstract
The Agaricomycetes fungi produce various compounds with pharmaceutical, medicinal, cosmetic, environmental and biotechnological properties. In addition, some polysaccharides extracted from the fungal cell wall have antitumor and immunomodulatory actions. The aim of this study was to use genetic modification to transform Schizophyllum commune and identify if the phenotype observed (different from the wild type) resulted in changes of the cell wall polysaccharides. The plasmid pUCHYG-GPDGLS, which contains the Pleurotus ostreatus glucan synthase gene, was used in S. commune transformations. Polysaccharides from cell wall of wild (ScW) and mutants were compared in this study. Polysaccharides from the biomass and culture broth were extracted with hot water. One of the mutants (ScT4) was selected for further studies and, after hydrolysis/acetylation, the GLC analysis showed galactose as the major component in polysaccharide fraction from the mutant and glucose as the major monomer in the wild type. Differences were also found in the elution profiles from HPSEC and NMR analyses. From the monosaccharide composition it was proposed that mannogalactans are components of S. commune cell wall for both, wild and mutant, but in different proportions. To our knowledge, this is the first time that mannogalactans are isolated from S. commune liquid culture.
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Affiliation(s)
- Nicole Dalonso
- Programa de Pós-Graduação em Saúde e Meio Ambiente, Universidade da Região de Joinville/UNIVILLE, Rua Paulo Malschitzki, 10, Zona Industrial Norte, 89201-972 Joinville, SC, Brazil
| | - Carmen L O Petkowicz
- Universidade Federal do Paraná, Departamento de Bioquímica e Biologia Molecular, Centro Politécnico, Av. Coronel Francisco H. dos Santos, 100, Caixa Postal 19046, Jardim das Américas, 81531-980 Curitiba, PR, Brazil
| | - Luis G Lugones
- Utrecht University, Molecular Microbiology Department, Padualaan n° 8, Utrecht Science Park, 3584 CH, Utrecht, The Netherlands
| | - Marcia L L Silveira
- Programa de Pós-Graduação em Saúde e Meio Ambiente, Universidade da Região de Joinville/UNIVILLE, Rua Paulo Malschitzki, 10, Zona Industrial Norte, 89201-972 Joinville, SC, Brazil
| | - Regina M M Gern
- Programa de Pós-Graduação em Saúde e Meio Ambiente, Universidade da Região de Joinville/UNIVILLE, Rua Paulo Malschitzki, 10, Zona Industrial Norte, 89201-972 Joinville, SC, Brazil
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Marenda FRB, Colodel C, Canteri MHG, de Olivera Müller CM, Amante ER, de Oliveira Petkowicz CL, de Mello Castanho Amboni RD. Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:4363-4372. [PMID: 30843211 DOI: 10.1002/jsfa.9670] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/06/2018] [Revised: 01/08/2019] [Accepted: 03/01/2019] [Indexed: 06/09/2023]
Abstract
BACKGROUND The peel from unripe banana biomass is an agroindustrial waste. The present study aimed: (i) to extract pectin from enzymatically-treated waste peel from unripe banana biomass (WPUBB) using a Box-Behnken design to optimize the extraction conditions (temperature, pH and extraction time) and obtain a maximum yield and (ii) to fractionate the polysaccharides from WPUBB employing sequential extractions using different solvents. RESULTS The optimized product was obtained at 86 °C, pH 2.00, for 6 h and it presented a yield of 11.63%. The optimized product had low galacturonic acid content and a high amount of glucose (82.3%), suggesting the presence of starch (as confirmed by the bi-dimensional heteronuclear single quantum coherence NMR spectrum). All of the fractionated polysaccharides had a high glucose content. Low amounts of pectin were found in the water, chelating and diluted alkali-soluble fractions. The fractions extracted using NaOH indicated the presence of glucuronoarabinoxylans. CONCLUSION Glucose was the main monosaccharide found in all the fractions extracted from the WPUBB. Although the present study suggests that WPUBB is still not suitable for pectin extraction using current technologies, other compounds, such as resistant starch and glucuronoarabinoxylans, were found, suggesting that WPUBB could be used in the development of food formulations. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Flávia Roberta B Marenda
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil
| | - Cristiane Colodel
- Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Brazil
| | - Maria Helene G Canteri
- Department of Chemistry and Biology, Federal University of Technology-Parana, Francisco Beltrão, Brazil
| | | | - Edna R Amante
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil
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Igoumenidis PE, Zoumpoulakis P, Karathanos VT. Physicochemical interactions between rice starch and caffeic acid during boiling. Food Res Int 2018; 109:589-595. [DOI: 10.1016/j.foodres.2018.04.062] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2018] [Revised: 04/24/2018] [Accepted: 04/28/2018] [Indexed: 10/17/2022]
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Feng T, Wang H, Wang K, Liu Y, Rong Z, Ye R, Zhuang H, Xu Z, Sun M. Preparation and structural characterization of different amylose-flavor molecular inclusion complexes. STARCH-STARKE 2017. [DOI: 10.1002/star.201700101] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Tao Feng
- School of Perfume and Aroma Technology; Shanghai Institute of Technology; Shanghai P. R. China
| | - Hui Wang
- School of Perfume and Aroma Technology; Shanghai Institute of Technology; Shanghai P. R. China
| | - Ke Wang
- School of Perfume and Aroma Technology; Shanghai Institute of Technology; Shanghai P. R. China
| | - Yi Liu
- School of Perfume and Aroma Technology; Shanghai Institute of Technology; Shanghai P. R. China
| | - Zhiwei Rong
- School of Perfume and Aroma Technology; Shanghai Institute of Technology; Shanghai P. R. China
| | - Ran Ye
- Roha USA; St. Louis MO USA
| | - Haining Zhuang
- Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences; National Engineering Research Center of Edible Fungi; Shanghai P. R. China
| | - Zhimin Xu
- School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA USA
| | - Min Sun
- School of Perfume and Aroma Technology; Shanghai Institute of Technology; Shanghai P. R. China
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Barsi D, Borsacchi S, Calucci L, Tarantino A, Pinzino C, Bertoldo M. Tuning the functionalization degree of amylose and amylopectin with photochromic spiropyran by CuAAc reaction. POLYMER 2017. [DOI: 10.1016/j.polymer.2017.05.046] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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9
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Nascimento AM, Maria-Ferreira D, de Souza EFJ, de Souza LM, Sassaki GL, Iacomini M, de P. Werner MF, Cipriani TR. Gastroprotective effect and chemical characterization of a polysaccharide fraction from leaves of Croton cajucara. Int J Biol Macromol 2017; 95:153-159. [DOI: 10.1016/j.ijbiomac.2016.11.044] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2016] [Revised: 10/28/2016] [Accepted: 11/14/2016] [Indexed: 12/18/2022]
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Chauhan K, Kaur J, Kumari A, Kumari A, Chauhan G. Efficient method of starch functionalization to bis-quaternary structure unit. Int J Biol Macromol 2015; 80:498-505. [DOI: 10.1016/j.ijbiomac.2015.07.011] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2015] [Revised: 06/24/2015] [Accepted: 07/08/2015] [Indexed: 11/16/2022]
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Dalonso N, de Oliveira Petkowicz CL. Guarana powder polysaccharides: Characterization and rheological properties of starch. STARCH-STARKE 2014. [DOI: 10.1002/star.201300289] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Nicole Dalonso
- Departamento de Bioquímica e Biologia Molecular; Universidade Federal do Paraná; Curitiba-PR Brazil
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Maria-Ferreira D, Dartora N, da Silva LM, Pereira IT, de Souza LM, Ritter DS, Iacomini M, Werner MFDP, Sassaki GL, Baggio CH. Chemical and biological characterization of polysaccharides isolated from Ilex paraguariensis A. St.-Hil. Int J Biol Macromol 2013; 59:125-33. [DOI: 10.1016/j.ijbiomac.2013.04.038] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2013] [Revised: 03/04/2013] [Accepted: 04/12/2013] [Indexed: 11/29/2022]
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Goo BG, Baek G, Choi DJ, Park YI, Synytsya A, Bleha R, Seong DH, Lee CG, Park JK. Characterization of a renewable extracellular polysaccharide from defatted microalgae Dunaliella tertiolecta. BIORESOURCE TECHNOLOGY 2013; 129:343-50. [PMID: 23262010 DOI: 10.1016/j.biortech.2012.11.077] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2012] [Revised: 11/12/2012] [Accepted: 11/19/2012] [Indexed: 05/10/2023]
Abstract
Extracellular polysaccharide (EPS) was isolated from defatted micro-algae Dunaliela tertiolecta and defined as linear (1→4)-α-D-glucan based on monosaccharide composition, enzymatic and spectroscopic analyses. Optimization and characterization of acidic and enzymatic hydrolyses of EPS have been performed for its potential use as a renewable biorefinery material. The hydrolytic methods were improved to assess the effect of substrate specificity, reaction time, pH, ionic strength and temperature on efficiency of glucose production. EPS was effectively converted into glucose within one-step enzymatic or acidic hydrolysis under optimized conditions. Over 90% recovery of glucose was achieved for both hydrolytic approaches. High potential production of EPS and high yield conversion of this substrate to glucose may allow further exploration of microalga D. tertiolecta as a potential biomass producer for biotechnological and industrial exploitation of bioethanol.
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Affiliation(s)
- Bon Geun Goo
- Department of Biotechnology, The Catholic University of Korea, Bucheon 420-743, Republic of Korea
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Serrero A, Trombotto S, Cassagnau P, Bayon Y, Gravagna P, Montanari S, David L. Polysaccharide Gels Based on Chitosan and Modified Starch: Structural Characterization and Linear Viscoelastic Behavior. Biomacromolecules 2010; 11:1534-43. [DOI: 10.1021/bm1001813] [Citation(s) in RCA: 61] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Aurélie Serrero
- Laboratoire des Matériaux Polymères et Biomatériaux (IMP/LMPB), Ingénierie des Matériaux Polymères, UMR CNRS 5223, Université de Lyon, Université Lyon 1, F-69622 Villeurbanne Cedex, France, and Research and Development, Covidien, F-01600 Trévoux, France
| | - Stéphane Trombotto
- Laboratoire des Matériaux Polymères et Biomatériaux (IMP/LMPB), Ingénierie des Matériaux Polymères, UMR CNRS 5223, Université de Lyon, Université Lyon 1, F-69622 Villeurbanne Cedex, France, and Research and Development, Covidien, F-01600 Trévoux, France
| | - Philippe Cassagnau
- Laboratoire des Matériaux Polymères et Biomatériaux (IMP/LMPB), Ingénierie des Matériaux Polymères, UMR CNRS 5223, Université de Lyon, Université Lyon 1, F-69622 Villeurbanne Cedex, France, and Research and Development, Covidien, F-01600 Trévoux, France
| | - Yves Bayon
- Laboratoire des Matériaux Polymères et Biomatériaux (IMP/LMPB), Ingénierie des Matériaux Polymères, UMR CNRS 5223, Université de Lyon, Université Lyon 1, F-69622 Villeurbanne Cedex, France, and Research and Development, Covidien, F-01600 Trévoux, France
| | - Philippe Gravagna
- Laboratoire des Matériaux Polymères et Biomatériaux (IMP/LMPB), Ingénierie des Matériaux Polymères, UMR CNRS 5223, Université de Lyon, Université Lyon 1, F-69622 Villeurbanne Cedex, France, and Research and Development, Covidien, F-01600 Trévoux, France
| | - Suzelei Montanari
- Laboratoire des Matériaux Polymères et Biomatériaux (IMP/LMPB), Ingénierie des Matériaux Polymères, UMR CNRS 5223, Université de Lyon, Université Lyon 1, F-69622 Villeurbanne Cedex, France, and Research and Development, Covidien, F-01600 Trévoux, France
| | - Laurent David
- Laboratoire des Matériaux Polymères et Biomatériaux (IMP/LMPB), Ingénierie des Matériaux Polymères, UMR CNRS 5223, Université de Lyon, Université Lyon 1, F-69622 Villeurbanne Cedex, France, and Research and Development, Covidien, F-01600 Trévoux, France
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Creek JA, Benesi A, Runt J, Ziegler GR. Potential sources of error in the calorimetric evaluation of amylose content of starches. Carbohydr Polym 2007. [DOI: 10.1016/j.carbpol.2006.11.008] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Baumgartner S, Dax TG, Praznik W, Falk H. Characterisation of the high-molecular weight fructan isolated from garlic (Allium sativum L.). Carbohydr Res 2000; 328:177-83. [PMID: 11028785 DOI: 10.1016/s0008-6215(00)00097-5] [Citation(s) in RCA: 71] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Abstract
A high molecular weight fructan was isolated from garlic and the structure determined by enzymatic, chemical and spectroscopic (NMR) methods. It was found that the garlic fructan belongs to the neokestose family. It has a (2 --> 1)-linked beta-D-Fruf backbone with (2 --> 6)-linked beta-D-Fruf side chains. A structural model was postulated for a degree of polymerisation of about 58. This model was substantiated using an endo-inulinase purified from Aspergillus ficuum and by 1H and 13C NMR spectroscopy.
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Affiliation(s)
- S Baumgartner
- Center for Analytical Chemistry, Institute for Agro-Biotechnology (IFA-Tulln), Austria.
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