Detection of encephalomyocarditis virus infection in animal cells by gas liquid chromatography

Fatty acid fingerprints of Streptococcus mutans NCTC 10832 grown at various temperatures

Fatty acid fingerprints were determined gas chromatographically for Strepcococcus mutans NCTC 1082 which had been grown in batch brain heart infusion at a series of nine temperatures ranging from 29.0 to 40.0 degrees C. The major acids at all temperatures were n-palmitic and octadecenoic acids. Other acids detected at all temperatures included n-myristic, palmitoleic, n-stearic, and eicosenoic acids. An increase in temperature resulted in a decrease in the proportion of unsaturated to saturated fatty acids, indicating the importance of accurate temperature control in such gas-liquid chromatographic, chemotaxonomic studies.

Picorna- and togavirus infection of cells detected by gas chromatography

Viral infection of cells causes chemical and metabolic changes, which can be detected by gas chromatography (GC) of ether extracts of supernatant fluids and cell homogenates before any significant damage to the cells is observable microscopically. The characteristic and specific GC patterns obtained from BHK-21 and Vero cell cultures infected with encephalomyocarditis, polio, echoviruses, and a togavirus make it possible to distinguish between these infecting viruses. The appearance of 1 or 2 compounds, represented by GC peaks with TR values of 302 and 677 seconds seems to be specific for these viruses. Other peaks found in the supernatant media 1-2 hours after infection probably represent cell constituents leaking into the medium as a result of damage to the cell membrane by the invading virus.