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Seo SA, Park HJ, Han MG, Lee R, Kim JS, Park JH, Lee WY, Song H. Fermented Colostrum Whey Upregulates Aquaporin-3 Expression in, and Proliferation of, Keratinocytes via p38/c-Jun N-Terminal Kinase Activation. Food Sci Anim Resour 2021; 41:749-762. [PMID: 34632396 PMCID: PMC8460327 DOI: 10.5851/kosfa.2021.e33] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 06/07/2021] [Accepted: 06/12/2021] [Indexed: 01/03/2023] Open
Abstract
Colostrum, which contains various immune and growth factors, aids wound healing by promoting keratinocyte proliferation. Aquaporins (AQPs) are small, hydrophobic membrane proteins that regulate cellular water retention. However, few studies have examined the effect of processed colostrum whey on AQP-3 expression in human skin cells. Here, we investigated the effect of milk, colostrum, fermented milk, and fermented colostrum whey on AQP-3 expression in keratinocyte HaCaT cells. Concentrations of 100-400 μg/mL of fermented colostrum whey were found to induce HaCaT cell proliferation. AQP-3 was found to be expressed exclusively in HaCaT cells. AQP-3 expression was significantly increased in 100 μg/mL fermented colostrum whey-treated cells compared with that in controls. Moreover, fermented colostrum increased p38 mitogen-activated protein kinase (MAPK) and c-Jun N-terminal kinase (JNK) phosphorylation, but not ERK1/2 phosphorylation. Thus, our results suggest that fermented colostrum whey increased AQP-3 expression in, and the proliferation of, keratinocytes via JNK and p38 MAPK activation.
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Affiliation(s)
- Sang-Ah Seo
- Department of Stem Cells and Regenerative Technology, KIT, Konkuk University, Seoul 05029, Korea
| | - Hyun-Jung Park
- Department of Stem Cells and Regenerative Technology, KIT, Konkuk University, Seoul 05029, Korea.,Department of Animal Biotechnology, College of Life Science and Natural Resources, Sangji University, Wonju 26339, Korea
| | - Min-Gi Han
- Department of Stem Cells and Regenerative Technology, KIT, Konkuk University, Seoul 05029, Korea
| | - Ran Lee
- Department of Stem Cells and Regenerative Technology, KIT, Konkuk University, Seoul 05029, Korea
| | - Ji-Soo Kim
- Department of Stem Cells and Regenerative Technology, KIT, Konkuk University, Seoul 05029, Korea
| | - Ji-Hoo Park
- Department of Stem Cells and Regenerative Technology, KIT, Konkuk University, Seoul 05029, Korea
| | - Won-Young Lee
- Department of Beef & Dairy Science, Korea National College of Agricultures and Fisheries, Jeonbuk 54874, Korea
| | - Hyuk Song
- Department of Stem Cells and Regenerative Technology, KIT, Konkuk University, Seoul 05029, Korea
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Ferraris Q, Hale J, Teigland E, Rao A, Qian MC. Phospholipid analysis in whey protein products using hydrophilic interaction high-performance liquid chromatography-evaporative light-scattering detection in an industry setting. J Dairy Sci 2020; 103:11079-11085. [PMID: 33222848 DOI: 10.3168/jds.2020-18687] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2020] [Accepted: 07/23/2020] [Indexed: 11/19/2022]
Abstract
The main objective of this work was to develop an analytical method that can be used in a dairy manufacturing facility for the quantitation of phospholipids in dairy products. Total lipids from a dairy matrix were obtained first by Folch extraction. The total lipid extract was then applied to a silica gel-based solid-phase extraction column, and triglycerides and other nonpolar lipids were separated from the phospholipids and sphingolipids. Quantitation was performed by hydrophilic interaction HPLC coupled to evaporative light-scattering detection using a quaternary separation method. The method was validated using a commercial whey protein phospholipid concentrate and was used to analyze phospholipid and sphingolipid composition in buttermilk, whey protein concentrate, whey protein phospholipid concentrate, and several other dairy ingredients. This method was sensitive and reproducible and can be used in the dairy industry as a research tool to develop new value-added dairy phospholipid products, then later as a standard protocol for quality assurance analysis of current and future products.
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Affiliation(s)
- Quintin Ferraris
- Department of Food Science and Technology, Oregon State University, Corvallis 97330
| | - Joseph Hale
- Protein Research Center, Agropur, Le Sueur, MN 56058
| | | | - Anand Rao
- Protein Research Center, Agropur, Le Sueur, MN 56058
| | - Michael C Qian
- Department of Food Science and Technology, Oregon State University, Corvallis 97330.
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Shinagawa F, Takata S, Toba Y, Ikuta M, Hioki S, Suzuki T, Nishimura T, Nakamura R, Kobayashi K. Potential of Gouda cheese whey to improve epidermal conditions by regulating proliferation and differentiation of keratinocytes. Int Dairy J 2018. [DOI: 10.1016/j.idairyj.2018.07.016] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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4
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Determination of epoxyeicosatrienoic acids in human red blood cells and plasma by GC/MS in the NICI mode. J Chromatogr B Analyt Technol Biomed Life Sci 2008; 876:83-8. [PMID: 19004672 DOI: 10.1016/j.jchromb.2008.10.035] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2008] [Revised: 10/09/2008] [Accepted: 10/17/2008] [Indexed: 01/22/2023]
Abstract
Epoxyeicosatrienoic acids (EETs) are cytochrome P450 metabolites of arachidonic acid involved in the regulation of vascular tone. Despite the importance of EETs in a variety of physiological effects, few methods have been developed to quantify them in human blood. This led us to develop a method by GC/MS with negative ion chemical ionization. As EETs are primarily located in phospholipids, red blood cells (RBCs) and plasma phospholipids were hydrolyzed with phospholipase A(2) after a solid phase extraction. Then, EETs were derivatized as pentafluorobenzyl esters, and [(2)H(8)]-arachidonic acid was used as internal standard for quantification. EETs were found to be at concentrations of 106+/-37ng mL(-1) in plasma and 33.4+/-8.5 ng/10(9) RBCs (mean+/-S.D.) in 10 healthy volunteers. Their amount in RBCs was 3-fold that in plasma; both parameters proved to be well correlated.
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Chua SC, Tan CP, Lai OM, Long K, Mirhosseini H, Baharin BS. Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber. EUR J LIPID SCI TECH 2008. [DOI: 10.1002/ejlt.200700179] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Zhang Y, Yang Y, Ren Q, Jiang H. Quantification of Soybean Phospholipids in Soybean Degummed Oil Residue by HPLC with Evaporative Light Scattering Detection. J LIQ CHROMATOGR R T 2007. [DOI: 10.1081/jlc-200054817] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Yingying Zhang
- a National Laboratory of Secondary Resources Chemical Engineering , Zhejiang University , Hangzhou, P.R. China
| | - Yiwen Yang
- a National Laboratory of Secondary Resources Chemical Engineering , Zhejiang University , Hangzhou, P.R. China
| | - Qilong Ren
- a National Laboratory of Secondary Resources Chemical Engineering , Zhejiang University , Hangzhou, P.R. China
| | - Hailiang Jiang
- b Analysis and Measurement Center of Ningbo Institute of Technology , Zhejiang University , Ningbo, P.R. China
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8
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Abstract
The aim of this work was to evaluate the performance of different methods for both milk lipid extraction and phospholipids separation. As far as the lipid extraction procedure is concerned, the Folch method showed a higher phospholipid recovery with respect to the Rose-Gottlieb method. Different SPE cartridges and solvent phases were tested to carry out the separation of phospholipids from fat. The yield of extraction was evaluated by isolating phospholipids from both milk fat and synthetic fat; Standard Addition Method was applied as well. The isolation of the phospholipids by SPE silica column and subsequent analysis by HPLC/ELSD was shown to be an accurate and reproducible analytical method for the determination of phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, phosphatidylcholine and sphingomyelin in milk fat extracted by Folch method.
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Affiliation(s)
- Andrea Avalli
- CRA-lstituto Sperimentale Lattiero Caseario, via A. Lombardo 11, 26900 Lodi, Italy
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Abstract
An improved method for the analysis of phospholipids by normal-phase HPLC is described. Addition of methanol and acetonitrile to a gradient based on 2-propanol/hexane/water promoted a rapid separation of major classes of bovine surfactant phospholipids (PL) by using a conventional silica column. The use of an ELSD permitted an accurate analysis of a mixture of PL. Calibration curves were linear within the range of 5-40 microg with detection limits below 1 microg for PE and PC, and CV ranged from 0.6 to 9.6%. PL present in surfactant homogenates were separated by a solid-phase extraction (SPE) procedure before HPLC analysis. This methodology gave a recovery of 95% and combined SPE-HPLC and quantification of biological PL within a 30-min run. The use of ELSD detection of the eluted compounds was precise, linear, and sensitive.
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Affiliation(s)
- A M Descalzo
- Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria Castelar, (B1708WAB) Morón, Província de Buenos Aires, Argentina.
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Abstract
Data from recent publications on bovine milk lipids are presented and discussed. This includes extraction of lipids, triacylglycerols, phospholipids, other complex lipids, sterols, isoflavones, and fatty acids. Improved gas-liquid and high performance liquid chromatography were used. Data on the trans and cis isomers of fatty acid and of conjugated linoleic acids are given, and the analyses are described. Papers about the lipids in milks and dairy products from the United States are few; where with the exception of trans-fatty acid isomers and conjugated linoleic acids, almost no research has been reported.
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Affiliation(s)
- Robert G Jensen
- Department of Nutritional Sciences, University of Connecticut, Storrs 06269-4017, USA.
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Kong L, Li X, Zou H, Wang H, Mao X, Zhang Q, Ni J. Analysis of terpene compounds in Cimicifuga foetida L. by reversed-phase high-performance liquid chromatography with evaporative light scattering detection. J Chromatogr A 2001; 936:111-8. [PMID: 11760993 DOI: 10.1016/s0021-9673(01)01081-0] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
An RP-HPLC method with evaporative light scattering detection (ELSD) was developed for the analysis of terpene compounds in traditional Chinese medicine. Actein, 27-deoxyactein and cimicifugoside in a typical Chinese medicine of Cimicifuga foetida L. were quantitatively analyzed. Comparing ELSD with UV detection under the same eluent conditions, the former showed better sensitivity and a more stable baseline. The ELSD responses versus sample size of three terpenes and those in double logarithmic were investigated. The good calibration curves in double logarithmic coordinator for actein, 27-deoxyactein and cimicifugoside were obtained. Three solutions for the extraction of the terpene compounds were also compared, the results indicated that methanol-water (80:20) is the best among them. The method was applied to quantify actein, 27-deoxyactein and cimicifugoside in Cimicifuga foetida L. from Hunan, China. It was shown that ELSD is an effective detection method for the analysis of the non-volatile terpenes in traditional Chinese medicine.
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Affiliation(s)
- L Kong
- National Chromatographic R&A Center, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 161 Zhongshan Road, Dalian 116011, China
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Abidi SL. Separation procedures for phosphatidylserines. JOURNAL OF CHROMATOGRAPHY. B, BIOMEDICAL SCIENCES AND APPLICATIONS 1998; 717:279-93. [PMID: 9832250 DOI: 10.1016/s0378-4347(98)00066-8] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Abstract
This paper reviews working procedures for the separation of phosphatidylserines (PS) in complex sample matrices. It begins with an introductory overview of important aspects of PS involvement in cellular lipid biochemistry. The main body of the review describes various procedures for the extraction, isolation, purification, and separation of the PS class and its molecular species in tissue samples. Published high-performance liquid chromatographic methods are summarized to demonstrate the variability and versatility of separation techniques. Factors influencing normal-phase and reversed-phase separations are delineated. The last section covers selected chemical derivatization procedures useful for enhancing the separation efficiency and detection sensitivity and specificity.
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Affiliation(s)
- S L Abidi
- US Department of Agriculture, National Center for Agricultural Utilization Research, Food Quality and Safety Research, Peoria, IL 61604, USA
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Vaghela M, Kilara A. Lipid Composition of Whey Protein Concentrates Manufactured Commercially and in the Laboratory. J Dairy Sci 1996. [DOI: 10.3168/jds.s0022-0302(96)76471-8] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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