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Kaliniewicz Z, Markowska-Mendik A, Warechowska M. An analysis of the correlations between the hardness index and selected physicochemical properties of wheat grain. J Cereal Sci 2023. [DOI: 10.1016/j.jcs.2023.103643] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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Nucia A, Okoń S, Tomczyńska-Mleko M, Nawrocka A. Molecular and physical characterization of grain hardness in European spring common wheat ( Triticum aestivum L.). 3 Biotech 2021; 11:345. [PMID: 34221816 DOI: 10.1007/s13205-021-02897-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2021] [Accepted: 06/13/2021] [Indexed: 10/21/2022] Open
Abstract
Grain hardness is the single most important trait in determining technological properties and end-use quality of wheat product. This trait is controlled by two genes (Pina-D1 and Pinb-D1) at the Hardness (Ha) locus. Soft endosperm kernels are characterized by the presence of alleles 'a' in both genes (Pina-D1a and Pinb-D1a), while the medium hard and hard grain is the result of deletion in the Pina-D1 gene or single mutation of the Pinb-D1 gene. The aim of the current study was to determine the relationship between common wheat grain hardness and the presence of puroindoline genes. Eighty-one spring common wheat cultivars from Europe were analysed for grain hardness by SKCS (Single Kernel Characterization System) and Pin-D1 genes. The analysed genotypes were divided into three hardness classes: hard, medium and soft and they showed four allelic combinations in Pin-D1 genes. The SKCS results showed that hard wheat was the major type in European cultivars, whereas molecular analysis showed differential allelic combinations of puroindoline genes among these classes. The conducted analyses suggest that another major gene or other factors were influencing kernel texture. SUPPLEMENTARY INFORMATION The online version contains supplementary material available at 10.1007/s13205-021-02897-3.
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Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat. Foods 2021; 10:foods10040761. [PMID: 33918335 PMCID: PMC8066832 DOI: 10.3390/foods10040761] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2021] [Revised: 03/25/2021] [Accepted: 03/27/2021] [Indexed: 11/17/2022] Open
Abstract
Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in the food industry for value addition. This study was conducted to evaluate the kernel quality and chemical composition of the whole grain flour of hulled wheats as a preliminary approach to use these species for value addition. The experimental design was separate, randomized complete block designs for einkorn, emmer, and spelt, with four field replicates. According to the results, significant differences (p < 0.05) were observed in kernel quality traits, such as test weight, 1000 kernel weight, and kernel hardness, compared to hard red spring wheat. The results of the chemical composition revealed that hulled wheats were characterized by significantly lower (p < 0.05) protein and higher (p < 0.05) crude fat contents compared to whole wheat flour of hard red spring wheat. Among hulled wheats, total dietary fiber content was highest in emmer, followed by einkorn and spelt. In conclusion, the whole wheat flour of einkorn, emmer, and spelt used in this study differ from hard red spring wheat in their kernel quality and chemical composition.
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Lullien-Pellerin V. Both genetic and environmental conditions affect wheat grain texture: Consequences for grain fractionation and flour properties. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.102917] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Delwiche S, Morris C, Kiszonas A. Compressive strength of Super Soft wheat endosperm. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2019.102894] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Strąk-Graczyk E, Balcerek M, Przybylsk K, Żyżelewicz D. Simultaneous saccharification and fermentation of native rye, wheat and triticale starch. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:4904-4912. [PMID: 30924934 DOI: 10.1002/jsfa.9718] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2018] [Revised: 03/26/2019] [Accepted: 03/26/2019] [Indexed: 06/09/2023]
Abstract
BACKGROUND The increasing global demand for starchy raw material requires new methods for obtaining ethanol from a range of plants using environmentally friendly methods. Granular starch-hydrolyzing enzymes (GSHE) can effectively support the development of the distillery industry. RESULTS The aim of this study was to evaluate the effectiveness of simultaneous saccharification and fermentation of native rye, wheat or triticale starch. Mashes were prepared using methods that limit water and energy consumption (pre-hydrolysis at 35 °C for 30 min). The results show that the degree of starch saccharification depended on the raw material. However, the highest yields of ethanol were obtained with 100 kg of triticale mashes (38.9 ± 1.4 L absolute alcohol) as compared to rye and wheat mashes. The concentration of dry matter (between 250 and 280 g L-1 ) in the mashes was not associated with a decrease in ethanol yield and improved efficiency in the case of wheat and triticale. CONCLUSION Simultaneous saccharification and fermentation offers a low-cost and environmentally friendly alternative to existing procedures for industrial ethanol production, which may be of particular interest to raw-spirit producers, as well as to the food and fermentation industry at large. © 2019 Society of Chemical Industry.
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Affiliation(s)
- Ewelina Strąk-Graczyk
- Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska, Poland
| | - Maria Balcerek
- Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska, Poland
| | - Katarzyna Przybylsk
- Department of Spirit and Yeast Technology, Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Wolczanska, Poland
| | - Dorota Żyżelewicz
- Institute of Food Technology and Analysis, Lodz University of Technology, Wolczanska, Poland
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Chichti E, Carrère M, George M, Delenne JY, Lullien-Pellerin V. A wheat grain quantitative evaluation of vitreousness by light transmission analysis. J Cereal Sci 2018. [DOI: 10.1016/j.jcs.2018.07.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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8
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Mayer-Laigle C, Barakat A, Barron C, Delenne J, Frank X, Mabille F, Rouau X, Sadoudi A, Samson MF, Lullien-Pellerin V. DRY biorefineries: Multiscale modeling studies and innovative processing. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2017.08.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Chia T, Adamski NM, Saccomanno B, Greenland A, Nash A, Uauy C, Trafford K. Transfer of a starch phenotype from wild wheat to bread wheat by deletion of a locus controlling B-type starch granule content. JOURNAL OF EXPERIMENTAL BOTANY 2017; 68:5497-5509. [PMID: 29099990 PMCID: PMC5853964 DOI: 10.1093/jxb/erx349] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
Abstract
Our previous genetic analysis of a tetraploid wild wheat species, Aegilops peregrina, predicted that a single gene per haploid genome, Bgc-1, controls B-type starch granule content in the grain. To test whether bread wheat (Triticum aestivum L.) has orthologous Bgc-1 loci, we screened a population of γ-irradiated bread wheat cv. Paragon for deletions of the group 4 chromosomes spanning Bgc-1. Suitable deletions, each encompassing ~600-700 genes, were discovered for chromosomes 4A and 4D. These two deletions are predicted to have 240 homoeologous genes in common. In contrast to single deletion mutant plants, double deletion mutants were found to lack B-type starch granules. The B-less grains had normal A-type starch granule morphology, normal overall starch content, and normal grain weight. In addition to variation in starch granule size distribution, the B-less wheat grains differed from controls in grain hardness, starch swelling power, and amylose content. We believe that these B-less wheat plants are the only Triticeae cereals available that combine substantial alterations in starch granule size distribution with minimal impact on starch content.
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Affiliation(s)
- Tansy Chia
- National Institute of Agricultural Biology, Huntingdon Road, Cambridge, UK
| | | | | | - Andy Greenland
- National Institute of Agricultural Biology, Huntingdon Road, Cambridge, UK
| | | | | | - Kay Trafford
- National Institute of Agricultural Biology, Huntingdon Road, Cambridge, UK
- Correspondence:
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Oury FX, Lasme P, Michelet C, Dubat A, Gardet O, Heumez E, Rolland B, Rousset M, Abecassis J, Bar L'Helgouac'h C, Lullien-Pellerin V. Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits. TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2017; 130:929-950. [PMID: 28204843 DOI: 10.1007/s00122-017-2861-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/26/2016] [Accepted: 01/17/2017] [Indexed: 06/06/2023]
Abstract
Genetic (Pinb-D1 alleles) and environment (through vitreousness) have important effects on bread wheat milling behavior. SKCS optimal values corresponding to soft vitreous or hard mealy grains were defined to obtain the highest total flour yield. Near-isogenic lines of bread wheat that differ in hardness, due to distinct puroindoline-b alleles (the wild type, Pinb-D1a, or the mutated forms, Pinb-D1b or Pinb-D1d), were grown in different environments and under two nitrogen fertilization levels, to study genetic and environmental effects on milling behavior. Milling tests used a prototype mill, equipped with two break steps, one sizing step, and two reduction steps, and this enabled 21 individual or aggregated milling fractions to be collected. Four current grain characters, thousand grain weight, test weight, grain diameter, and protein content, were measured, and three characters known to influence grain mechanical resistance, NIRS hardness, SKCS hardness index, and grain vitreousness (a character affecting the grain mechanical behavior but generally not studied). As expected, the wild type or mutated forms of Pinb-D1 alleles led to contrasted milling behavior: soft genotypes produced high quantities of break flour and low quantities of reduction flour, whereas reverse quantities were observed for hard genotypes. This different milling behavior had only a moderate influence on total flour production. NIRS hardness and vitreousness were, respectively, the most important and the second most important grain characters to explain milling behavior. However, contrary to NIRS hardness, vitreousness was only involved in endosperm reduction and not in the separation between the starchy endosperm and the outer layers. The highest flour yields were obtained for SKCS values comprised between 30 and 50, which corresponded either to soft vitreous or hard mealy grains. Prediction equations were defined and showed a good accuracy estimating break and reduction flours portions, but should be used more cautiously for total flour.
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Affiliation(s)
- François-Xavier Oury
- INRA, UMR 1095, Génétique Diversité et Ecophysiologie des Céréales, 5 Chemin de Beaulieu, 63100, Clermont-Ferrand, France.
| | - P Lasme
- UMR IATE, CIRAD, INRA, Montpellier SupAgro, Université de Montpellier, 34060, Montpellier, France
| | - C Michelet
- UFS, 17 Rue du Louvre, 75001, Paris, France
| | - A Dubat
- CHOPIN Technologies, 20 Avenue Marcellin Berthelot, 92390, Villeneuve-la-Garenne, France
| | - O Gardet
- URAO63, Domaine de Crouelle, 5 Chemin de Beaulieu, 63100, Clermont-Ferrand, France
| | - E Heumez
- INRA, UE 972, Grandes Cultures Innovation Environnement, 2 Chaussée Brunehaut, 80200, Estrées-Mons, France
| | - B Rolland
- INRA, UMR 1349, Institut de Génétique Environnement et Protection des Plantes, Domaine de la Motte, 35653, Le Rheu, France
| | - M Rousset
- INRA, UMR 320, Génétique Quantitative et Evolution, Ferme du Moulon, 91190, Gif-sur-Yvette, France
| | - J Abecassis
- UMR IATE, CIRAD, INRA, Montpellier SupAgro, Université de Montpellier, 34060, Montpellier, France
| | - C Bar L'Helgouac'h
- ARVALIS-Institut du végétal, Station Expérimentale, 91720, Boigneville, France
| | - V Lullien-Pellerin
- UMR IATE, CIRAD, INRA, Montpellier SupAgro, Université de Montpellier, 34060, Montpellier, France
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Heinze K, Frank X, Lullien-Pellerin V, George M, Radjai F, Delenne JY. Numerical modeling of the tensile strength of a biological granular aggregate: Effect of the particle size distribution. EPJ WEB OF CONFERENCES 2017. [DOI: 10.1051/epjconf/201714008013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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12
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Chichti E, Lullien-Pellerin V, George M, Radjai F, Affès R, Delenne JY. Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.06.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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13
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Heinze K, Kiszonas A, Murray J, Morris C, Lullien-Pellerin V. Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats. J Cereal Sci 2016. [DOI: 10.1016/j.jcs.2016.08.016] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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14
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Chichti E, George M, Delenne JY, Lullien-Pellerin V. Changes in the starch-protein interface depending on common wheat grain hardness revealed using atomic force microscopy. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2015; 239:1-8. [PMID: 26398785 DOI: 10.1016/j.plantsci.2015.07.006] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2015] [Revised: 07/06/2015] [Accepted: 07/07/2015] [Indexed: 06/05/2023]
Abstract
The atomic force microscope tip was used to progressively abrade the surface of non-cut starch granules embedded in the endosperm protein matrix in grain sections from wheat near-isogenic lines differing in the puroindoline b gene and thus, hardness. In the hard near-isogenic wheat lines, starch granules exhibited two distinct profiles corresponding either to abrasion in the surrounding protein layer or the starch granule. An additional profile, only identified in soft lines, revealed a marked stop in the abrasion at the protein-starch transition similar to a lipid interface playing a lubricant role. It was related to the presence of both wild-type puroindolines, already suggested to act at the starch-protein interface through their association with polar lipids. This study revealed, for the first time, in situ differences in the nano-mechanical properties at the starch-protein interface in the endosperm of wheat grains depending on the puroindoline allelic status.
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Affiliation(s)
- Emna Chichti
- INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Viala, 34060 Montpellier Cedex 02, France.
| | - Matthieu George
- Institut Charles Coulomb, UMR 5221, CNRS-UM2, Place Eugène Bataillon, 34095 Montpellier Cedex, France.
| | - Jean-Yves Delenne
- INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Viala, 34060 Montpellier Cedex 02, France.
| | - Valérie Lullien-Pellerin
- INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Viala, 34060 Montpellier Cedex 02, France.
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15
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Oury FX, Lasme P, Michelet C, Rousset M, Abecassis J, Lullien-Pellerin V. Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele. TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2015; 128:913-929. [PMID: 25716819 DOI: 10.1007/s00122-015-2479-z] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2014] [Accepted: 02/09/2015] [Indexed: 06/04/2023]
Abstract
Genetic (different forms of puroindoline-b) and environment (through variations in vitreousness), have important effects on wheat grain mechanical properties. The two methods of hardness measurements (NIRS, SKCS) do not give the same information. Bread wheat near-isogenic lines differing in hardness, due to distinct puroindoline-b alleles (the wild type, Pinb-D1a, or the mutated forms, Pinb-D1b or Pinb-D1d), were grown for three years in seven sites and under two nitrogen fertilization levels, to study genetic and environmental effects on grain mechanical properties. Two methods, Near-Infrared Reflectance Spectroscopy (NIRS) and Single Kernel Characterization System (SKCS), currently used for grain hardness characterization, were carried out. Grain vitreousness, which is known to affect the grain mechanical behavior but is generally not studied, was also measured, as well as three other characters (Thousand Grain Weight, Test Weight and protein content). The relationships between the different characters were studied. Results revealed a clear effect of the different Pinb-D1 alleles on NIRS hardness, and a marked impact of the environmental conditions on vitreousness. SKCS hardness was influenced by both Pinb-D1 alleles and environmental conditions. The relationship between SKCS and NIRS hardness was strong when considering together soft and hard genotypes, but moderate within a class of genetical hardness. Vitreousness had only a weak effect on NIRS hardness, whereas vitreousness and SKCS values were strongly correlated, with two distinct regressions for soft and hard genotypes. Vitreousness was positively related to protein content, especially in the case of hard genotypes, which were able to reach high vitreousness values never observed for soft genotypes.
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Affiliation(s)
- François-Xavier Oury
- INRA, UMR 1095 Génétique Diversité et Ecophysiologie des Céréales, 234 avenue du Brézet, 63100, Clermont-Ferrand, France,
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Haraszi R, Juhász A, Sissons M, Rakszegi M, Tamás L, Anderssen RS. Rheological Hardness Index for Assessing Hardness of Hexaploids and Durums. Cereal Chem 2013. [DOI: 10.1094/cchem-10-12-0133-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Réka Haraszi
- European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (present address), formerly CSIRO Plant Industry, Black Mountain Laboratories, Canberra ACT 2601, Australia
| | - Angela Juhász
- Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Brunszvik u. 2., Martonvásár 2462, Hungary
| | - Mike Sissons
- NSW Department of Primary Industries, Tamworth Agricultural Institute, 4 Marsden Park Road, Calala, NSW 2340, Australia
| | - Mariann Rakszegi
- Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Brunszvik u. 2., Martonvásár 2462, Hungary
| | - Laszlo Tamás
- Department of Plant Physiology and Molecular Plant Biology, Eötvös Loránd University, Pázmány P 1/C, Budapest 1117, Hungary
| | - Robert S. Anderssen
- CSIRO Mathematical and Information Sciences, North Road, ANU Campus, Acton ACT, P.O. Box 664, Canberra, ACT 2601, Australia
- Corresponding author. Phone: +61 2 6216 7260. Fax: +61 2 6216 7111. E-mail:
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Al-Saleh A, Brennan CS. Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples. Foods 2012; 1:3-17. [PMID: 28239087 PMCID: PMC5302219 DOI: 10.3390/foods1010003] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2012] [Revised: 11/01/2012] [Accepted: 11/08/2012] [Indexed: 11/23/2022] Open
Abstract
The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test weight, 1000-kernel weight and then milled and tested for protein content, ash, and water content. Dough rheology of the samples was studied by the determination of the mixing time, stability, weakness, resistance and the extensibility of the dough. Loaf baking quality was evaluated by the measurement of the specific weight, resilience and firmness in addition to the sensory analysis. A comparative study between the six Syrian wheat genotypes and two English flour samples was conducted. Significant differences were observed among Syrian genotypes in vitreousness (69.3%–95.0%), 1000-kernel weight (35.2–46.9 g) and the test weight (82.2–88.0 kg/hL). All samples exhibited high falling numbers (346 to 417 s for the Syrian samples and 285 and 305 s for the English flours). A significant positive correlation was exhibited between the protein content of the flour and its absorption of water (r = 0.84 **), as well as with the vitreousness of the kernel (r = 0.54 *). Protein content was also correlated with dough stability (r = 0.86 **), extensibility (r = 0.8 **), and negatively correlated with dough weakness (r = −0.69 **). Bread firmness and dough weakness were positively correlated (r = 0.66 **). Sensory analysis indicated Doumah-2 was the best appreciated whilst Doumah 40765 and 46055 were the least appreciated which may suggest their suitability for biscuit preparation rather than bread making.
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Affiliation(s)
- Abboud Al-Saleh
- Food Science Department, Faculty of Agriculture, Al Furat University, Deir-Ezzor, Syria.
| | - Charles S Brennan
- Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, Canterbury, New Zealand.
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Zhang R, Wang X, Chen P. Molecular and cytogenetic characterization of a small alien-segment translocation line carrying the softness genes of Haynaldia villosa. Genome 2012; 55:639-46. [DOI: 10.1139/g2012-051] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
The wheat–alien small segment translocation (SAST) lines carrying the beneficial genes from wild species are useful genetic stocks for wheat improvement. In this study, to introduce the grain hardness-related genes of Haynaldia villosa (L.) Schur. into common wheat ( Triticum aesitivum L.), the mature female gametes of whole-arm wheat – H. villosa translocation line T5VS·5DL was irradiated by 60CO-γ ray to develop SAST lines involving 5VS. Among the BC2F2 population, six homozygous SAST lines with different fragment sizes of 5VS were identified by GISH, and the exact fragment sizes were further defined using four 5VS-specific markers and four Ha gene-based markers. The results showed that five lines (NAU5VS-1 to NAU5VS-5) carried the softness gene Dina/Dinb of H. villosa, and that NAU5VS-5 had the smallest alien translocation segment, identified to be a 5VS-6AS·6AL terminal translocation. The translocation chromosome 5VS-6AS·6AL was proved to be stably inherited to the successive generations. In the BC3F2 generation, the individuals having the homozygous 5VS-6AS·6AL translocation chromosomes all showed soft grain texture, with an approximately 50% reduction in the SKCS hardness index compared with that of their backcrossing parent. Both the 5VS-6AS·6AL translocation line and the molecular markers developed in this study will be valuable in wheat breeding for soft grain quality improvement.
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Affiliation(s)
- Ruiqi Zhang
- National Key Laboratory of Crop Genetics and Germplasm Enhancement, Cytogenetics Institute, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Xiue Wang
- National Key Laboratory of Crop Genetics and Germplasm Enhancement, Cytogenetics Institute, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Peidu Chen
- National Key Laboratory of Crop Genetics and Germplasm Enhancement, Cytogenetics Institute, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
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Dziki D, Cacak-Pietrzak G, Miś A, Jończyk K, Gawlik-Dziki U. Influence of wheat kernel physical properties on the pulverizing process. Journal of Food Science and Technology 2012; 51:2648-55. [PMID: 25328207 DOI: 10.1007/s13197-012-0807-8] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/30/2012] [Accepted: 08/09/2012] [Indexed: 11/25/2022]
Abstract
The physical properties of wheat kernel were determined and related to pulverizing performance by correlation analysis. Nineteen samples of wheat cultivars about similar level of protein content (11.2-12.8 % w.b.) and obtained from organic farming system were used for analysis. The kernel (moisture content 10 % w.b.) was pulverized by using the laboratory hammer mill equipped with round holes 1.0 mm screen. The specific grinding energy ranged from 120 kJkg(-1) to 159 kJkg(-1). On the basis of data obtained many of significant correlations (p < 0.05) were found between wheat kernel physical properties and pulverizing process of wheat kernel, especially wheat kernel hardness index (obtained on the basis of Single Kernel Characterization System) and vitreousness significantly and positively correlated with the grinding energy indices and the mass fraction of coarse particles (> 0.5 mm). Among the kernel mechanical properties determined on the basis of uniaxial compression test only the rapture force was correlated with the impact grinding results. The results showed also positive and significant relationships between kernel ash content and grinding energy requirements. On the basis of wheat physical properties the multiple linear regression was proposed for predicting the average particle size of pulverized kernel.
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Affiliation(s)
- Dariusz Dziki
- Department of Thermal Technology, University of Life Sciences, Doświadczalna 44, 20-280 Lublin, Poland
| | - Grażyna Cacak-Pietrzak
- Division of Cereal Technology, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-786 Warsaw, Poland
| | - Antoni Miś
- Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
| | - Krzysztof Jończyk
- Department of Systems and Economics of Crop Production, Institute of Soil Science and Plant Cultivation, Czartoryskich 8, 24-100 Puławy, Poland
| | - Urszula Gawlik-Dziki
- Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna 8, 20-704 Lublin, Poland
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Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0917-3] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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22
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Jaillais B, Bertrand D, Abecassis J. Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics. J Cereal Sci 2012. [DOI: 10.1016/j.jcs.2011.11.011] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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23
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Diepeveen D, Clarke G, Ryan K, Tarr A, Ma W, Appels R. Molecular genetic mapping of NIR spectra variation. J Cereal Sci 2012. [DOI: 10.1016/j.jcs.2011.07.007] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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Delwiche SR, Morris CF, Mabille F, Abécassis J. Influence of Instrument Rigidity and Specimen Geometry on Calculations of Compressive Strength Properties of Wheat Endosperm. Cereal Chem 2012. [DOI: 10.1094/cchem-08-11-0100] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Stephen R. Delwiche
- U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), Beltsville Agricultural Research Center, Food Quality Laboratory, Building 303, BARC-East, Beltsville, MD 20705-2350. Mention of trademark or proprietary products does not constitute a guarantee or warranty by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable
- Corresponding author. Phone: (301) 504-8450 ext. 236. Fax: (301) 504-9466. E-mail:
| | - Craig F. Morris
- USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394
| | - Frédéric Mabille
- Institut National de la Recherche Agronomique, UMR 1208 Agropolymers Engineering and Emerging Technologies, INRA-CIRAD-UMII-Supagro, F-34000 Montpellier, France
| | - Joël Abécassis
- Institut National de la Recherche Agronomique, UMR 1208 Agropolymers Engineering and Emerging Technologies, INRA-CIRAD-UMII-Supagro, F-34000 Montpellier, France
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Lasme P, Oury FX, Michelet C, Abécassis J, Mabille F, L'Helgouac'h CB, Lullien-Pellerin V. A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common Wheats. Cereal Chem 2012. [DOI: 10.1094/cchem-08-11-0096] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Privat Lasme
- INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Viala, F-34060 Montpellier Cedex 01, France
- ARVALIS—Institut du végétal, Station Expérimentale, F-91720 Boigneville, France
| | - François-Xavier Oury
- INRA, UMR 1095, Génétique Diversité et Ecophysiologie des Céréales, 234 avenue du Brézet, F-63039 Clermont-Ferrand, Cedex 2, France
| | | | - Joël Abécassis
- INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Viala, F-34060 Montpellier Cedex 01, France
| | - Frédéric Mabille
- INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Viala, F-34060 Montpellier Cedex 01, France
| | | | - Valérie Lullien-Pellerin
- INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Viala, F-34060 Montpellier Cedex 01, France
- Corresponding author. UMR Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Viala, F-34060 Montpellier Cedex 01, France. Phone: 33 (0)4 99 61 31 05. Fax: 33 (0)4 99 61 30 76. E-mail:
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Morris CF, Delwiche SR, Bettge AD, Mabille F, Abécassis J, Pitts MJ, Dowell FE, Deroo C, Pearson T. Collaborative Analysis of Wheat Endosperm Compressive Material Properties. Cereal Chem 2011. [DOI: 10.1094/cchem-03-11-0035] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Craig F. Morris
- United States Department of Agriculture, Agricultural Research Service (USDA-ARS), Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394. Mention of trademark or proprietary products does not constitute a guarantee or warranty by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable
- Corresponding author. Phone: +1.509.335.4062. Fax: +1.509.335.8573. E-mail:
| | - Stephen R. Delwiche
- USDA-ARS Food Quality Laboratory, Beltsville Agricultural Research Center, Beltsville, MD 20705-2350
| | - Arthur D. Bettge
- United States Department of Agriculture, Agricultural Research Service (USDA-ARS), Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394. Mention of trademark or proprietary products does not constitute a guarantee or warranty by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable
| | - Frédéric Mabille
- INRA, UMR 1208 Agropolymers Engineering and Emerging Technologies, INRA-CIRAD-UMII-Supagro, F-34000 Montpellier, France
| | - Joël Abécassis
- INRA, UMR 1208 Agropolymers Engineering and Emerging Technologies, INRA-CIRAD-UMII-Supagro, F-34000 Montpellier, France
| | - Marvin J. Pitts
- Department of Biological Systems Engineering, Washington State University, Pullman, WA 66164-6120
| | - Floyd E. Dowell
- USDA-ARS, Center for Grain and Animal Health Research, Manhattan, KS 66502
| | - Camille Deroo
- On temporary assignment at the Western Wheat Quality Laboratory from the Institute Polytechnique LaSalle Beauvais, France
| | - Tom Pearson
- USDA-ARS, Center for Grain and Animal Health Research, Manhattan, KS 66502
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MARZEC AGATA, CACAK-PIETRZAK GRAŻYNA, GONDEK EWA. MECHANICAL AND ACOUSTIC PROPERTIES OF SPRING WHEAT VERSUS ITS TECHNOLOGICAL QUALITY FACTORS. J Texture Stud 2011. [DOI: 10.1111/j.1745-4603.2011.00284.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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28
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The influence of drying regimes on the digestibility of starch for broilers fed semi-synthetic diets. Anim Feed Sci Technol 2011. [DOI: 10.1016/j.anifeedsci.2010.12.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Blandino M, Mancini MC, Peila A, Rolle L, Vanara F, Reyneri A. Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010; 90:1870-1878. [PMID: 20602514 DOI: 10.1002/jsfa.4027] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
BACKGROUND Numerous foods are produced from maize, and grain hardness has been described to have an impact on grain end-use value, and in particular for dry-milling performance. RESULTS Thirty-three samples of commercial hybrids have been analysed for test weight (TW), thousand-kernel weight (TKW), hard:soft endosperm ratio (H/S), milling time (MT) and total milling energy (TME) through the Stenvert hardness test, coarse:fine material ratio (C/F), break force (HF) and break energy (HWF) through the puncture test, floating test (FLT), kernel dimensions and sphericity (S), protein (PC), starch (SC), lipid (LC), ash (AC) content and amylose:amylopectin ratio (AS/AP).Total grit yield (TGY) has been obtained through a micromilling procedure and used to compare the efficiency of the tests to predict the dry-milling performance. TW, H/S, MT, TME, C/F, FLT, S, PC, SC and AS/AP were significantly correlated with each other. TW has been confirmed to be a simple estimator of grain hardness. Among the hardness tests, C/F was shown to be the best descriptor of maize milling ability, followed by FLT. A good correlation with TGY has also been observed with H/S, MT, TME and PC, while SC, S and AS/AP seem to play a minor role. The puncture test (HF and HWF) did not offer good indications on the impact of hardness on kernel grinding properties. CONCLUSION This study can be considered as a contribution towards determining kernel properties which influence maize hardness measurement in relation to the end-use processing performance.
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Affiliation(s)
- Massimo Blandino
- Department of Agriculture, Forestry and Land Management, University of Turin, 10095 Grugliasco (TO), Italy.
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30
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Zhang R, Cao Y, Wang X, Feng Y, Chen P. Development and characterization of a Triticum aestivum-H. villosa T5VS•5DL translocation line with soft grain texture. J Cereal Sci 2010. [DOI: 10.1016/j.jcs.2009.12.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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31
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Tønning E, Thybo AK, Pedersen L, Munck L, Hansen Å, Tøgersen FA, Engelsen SB, Nørgaard L. Bulk Functionality Diversification by Unsupervised Single-Kernel Near-Infrared (SKNIR) Sorting of Wheat. Cereal Chem 2009. [DOI: 10.1094/cchem-86-6-0706] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- E. Tønning
- Plant Food Science, Dept of Food Science, Faculty of Agricultural Sciences, University of Aarhus, DK-5792 Aarslev, Denmark
- Quality & Technology, Dept of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
| | - A. K. Thybo
- Plant Food Science, Dept of Food Science, Faculty of Agricultural Sciences, University of Aarhus, DK-5792 Aarslev, Denmark
| | - L. Pedersen
- Dept Chemical Engineering, Faculty of Engineering, University of Southern Denmark, DK-5230 Odense, Denmark
| | - L. Munck
- Quality & Technology, Dept of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
| | - Å. Hansen
- Quality & Technology, Dept of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
| | - F. A. Tøgersen
- Bioinformatics, Genetics and Statistics, Department of Genetics and Biotechnology, Faculty Agricultural Sciences, University of Aarhus, DK-8830 Tjele, Denmark
| | - S. B. Engelsen
- Quality & Technology, Dept of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
- Corresponding author. Phone: +45 3533-3205. E-mail:
| | - L. Nørgaard
- Quality & Technology, Dept of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark
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32
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Fox G, Manley M. Hardness methods for testing maize kernels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:5647-5657. [PMID: 19496585 DOI: 10.1021/jf900623w] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
Maize is a highly important crop to many countries around the world, through the sale of the maize crop to domestic processors and subsequent production of maize products and also provides a staple food to subsistance farms in undeveloped countries. In many countries, there have been long-term research efforts to develop a suitable hardness method that could assist the maize industry in improving efficiency in processing as well as possibly providing a quality specification for maize growers, which could attract a premium. This paper focuses specifically on hardness and reviews a number of methodologies as well as important biochemical aspects of maize that contribute to maize hardness used internationally. Numerous foods are produced from maize, and hardness has been described as having an impact on food quality. However, the basis of hardness and measurement of hardness are very general and would apply to any use of maize from any country. From the published literature, it would appear that one of the simpler methods used to measure hardness is a grinding step followed by a sieving step, using multiple sieve sizes. This would allow the range in hardness within a sample as well as average particle size and/or coarse/fine ratio to be calculated. Any of these parameters could easily be used as reference values for the development of near-infrared (NIR) spectroscopy calibrations. The development of precise NIR calibrations will provide an excellent tool for breeders, handlers, and processors to deliver specific cultivars in the case of growers and bulk loads in the case of handlers, thereby ensuring the most efficient use of maize by domestic and international processors. This paper also considers previous research describing the biochemical aspects of maize that have been related to maize hardness. Both starch and protein affect hardness, with most research focusing on the storage proteins (zeins). Both the content and composition of the zein fractions affect hardness. Genotypes and growing environment influence the final protein and starch content and, to a lesser extent, composition. However, hardness is a highly heritable trait and, hence, when a desirable level of hardness is finally agreed upon, the breeders will quickly be able to produce material with the hardness levels required by the industry.
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Affiliation(s)
- Glen Fox
- Department of Primary Industries and Fisheries, Queensland Grain Research Laboratory, Toowoomba, Queensland 4350, Australia
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33
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Ma D, Zhang Y, Xia X, Morris CF, He Z. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. J Cereal Sci 2009. [DOI: 10.1016/j.jcs.2009.03.006] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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34
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Anderssen RS, Haraszi R. Characterizing and exploiting the rheology of wheat hardness. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1037-9] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Amerah AM, Ravindran V, Lentle RG. Influence of wheat hardness and xylanase supplementation on the performance, energy utilisation, digestive tract development and digesta parameters of broiler starters. ANIMAL PRODUCTION SCIENCE 2009. [DOI: 10.1071/ea08162] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
The aim of this study was to examine the influence of wheat hardness and xylanase supplementation on the performance, energy utilisation, digestive tract development and digesta parameters of broilers fed wheat-based diets. The experimental design was a 2 × 2 factorial arrangement of treatments evaluating wheat hardness (soft or hard) with or without xylanase supplementation. Two diets based on soft or hard wheat were formulated. Whole wheat (200 g/kg) from the same wheat batch replaced ground wheat before cold-pelleting of each diet. Each diet was fed ad libitum to six pens of eight male broilers each from day 1 to 21 posthatch. The distribution of particle size differed between diets, with the hard wheat diet having 32.7% of particles greater than 1 mm in size compared with 18.7% in the soft wheat diet. Interactions (P < 0.05) were observed between wheat hardness and enzyme supplementation for weight gain, feed intake, feed per gain and nitrogen-corrected apparent metabolisable energy (AMEn). Enzyme supplementation increased (P < 0.05) weight gain in the soft wheat-based diet but not in the hard wheat diet. Enzyme supplementation also increased (P < 0.05) feed intake in the soft wheat-based diet, but reduced (P < 0.05) intake in the hard wheat diet. Feed per gain and AMEn were improved (P < 0.05) by enzyme supplementation in the hard wheat-based diet, while no enzyme effect was observed in the soft wheat diet. Feeding the hard wheat-based diet increased (P < 0.05) the relative gizzard weight, and this was associated with a general increase in finer particles in the proximal intestinal digesta when compared with those present in the diet. These results suggest that the response of broilers to xylanase supplementation is influenced by wheat hardness and that wheat hardness may be an important criterion to consider when choosing for whole wheat inclusion in broiler diets.
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Ponce-García N, Figueroa JDC, López-Huape GA, Martínez HE, Martínez-Peniche R. Study of Viscoelastic Properties of Wheat Kernels Using Compression Load Method. Cereal Chem 2008. [DOI: 10.1094/cchem-85-5-0667] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- N. Ponce-García
- DIPA, Universidad Autónoma de Querétaro. Centro Universitario, Cerro de las Campanas S/N, Querétaro, Qro., CP 76010
| | - J. D. C. Figueroa
- Centro de Investigación y de Estudios Avanzados (CINVESTAV-IPN), Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Querétaro, C.P. 76230 Qro., México
- Corresponding author. E-mail:
| | - G. A. López-Huape
- Centro de Investigación y de Estudios Avanzados (CINVESTAV-IPN), Libramiento Norponiente 2000, Fracc. Real de Juriquilla, Querétaro, C.P. 76230 Qro., México
| | - H. E. Martínez
- Facultad de Químico-Farmacobiología, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, Mich., México
| | - R. Martínez-Peniche
- DIPA, Universidad Autónoma de Querétaro. Centro Universitario, Cerro de las Campanas S/N, Querétaro, Qro., CP 76010
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Morris CF, Pitts MJ, Bettge AD, Pecka K, King GE, McCluskey PJ. Compressive Strength of Wheat Endosperm: Analysis of Endosperm Bricks. Cereal Chem 2008. [DOI: 10.1094/cchem-85-3-0351] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Craig F. Morris
- USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394
- Corresponding author. Phone: +1.509.335.4062. Fax: +1.509.335.8573. E-mail:
| | - Marvin J. Pitts
- Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120
| | - Arthur D. Bettge
- USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394
| | - Kameron Pecka
- USDA-ARS Western Wheat Quality Laboratory, Washington State University, Pullman, WA 99164-6394
- Currently, Leprino Foods, 2401 North MacArthur Drive, Tracy, CA 95376-2095
| | - Garrison E. King
- Department of Food Science & Human Nutrition, Washington State University, Pullman, WA 99164-6394
- Assigned to the Western Wheat Quality Laboratory
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38
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Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment. J Cereal Sci 2008. [DOI: 10.1016/j.jcs.2007.04.004] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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39
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Feiz L, Martin JM, Giroux MJ. Relationship Between Wheat (Triticum aestivumL.) Grain Hardness and Wet-Milling Quality. Cereal Chem 2008. [DOI: 10.1094/cchem-85-1-0044] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- L. Feiz
- Department of Plant Sciences and Plant Pathology, Montana State University, 119 Plant Bioscience Building, Bozeman, MT 59717-3150
| | - J. M. Martin
- Department of Plant Sciences and Plant Pathology, Montana State University, 119 Plant Bioscience Building, Bozeman, MT 59717-3150
| | - M. J. Giroux
- Department of Plant Sciences and Plant Pathology, Montana State University, 119 Plant Bioscience Building, Bozeman, MT 59717-3150
- Corresponding author. Phone: (406) 994-7877. Fax: (406) 994-7600. E-mail address:
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