Detrimental effects of metronidazole on the liver of freshwater common carp (Cyprinus carpio L.)

Updating the use of biochemical biomarkers in fish for the evaluation of alterations produced by pharmaceutical products

The evaluation of toxic effects in stressful environmental conditions can be determined through the imbalance between exogenous factors (environmental contaminants) and enzymatic and non-enzymatic defenses in biological systems. The use of fish for the identification of alterations in biochemical biomarkers provides a comprehensive vision of the effects that pharmaceutical products cause in the aquatic ecosystem, as they are organisms with high sensitivity to contaminants, filtering capacity, and potential for environmental toxicology studies. A wide range of pharmaceuticals can stimulate or alter a variety of biochemical mechanisms, such as oxidative damage to membrane lipids, proteins, and changes in antioxidant enzymes. This review includes a summary of knowledge of the last 20 years, in the understanding of the different biochemical biomarkers generated by exposure to pharmaceuticals in fish, which include different categories of pharmaceutical products: NSAIDs, analgesics, antibiotics, anticonvulsants, antidepressants, hormones, lipid regulators and mixtures. This review serves as a tool in the design of studies for the evaluation of the effects of pharmaceutical products, taking into account the most useful biomarkers, type of matrix, enzyme alterations, all taking the pharmaceutical group of interest.

Malathion induced oxidative stress leads to histopathological and biochemical toxicity in the liver of rohu (Labeo rohita, Hamilton) at acute concentration

Organophosphorus pesticides form a diverse group of chemicals, having a wide range of physicochemical properties with crucial toxicological actions and endpoints. These are extensively used to control pests of different food (fruits, vegetables, tea, etc.) and non-food (tobacco, cotton, etc.) crops. Malathion is an important widely used organophosphorus pesticide but its hepatotoxic effects on fish are not well studied. Therefore, the current study was designed to investigate the hepatotoxic effects of Malathion on rohu (Labeo rohita) fish in a semi-static system using different parameters. The LC₅₀ of Malathion was found to be 5 µg/L for rohu for 96 h through Probit analysis and was used for further toxicity testing. To find the hepatotoxic effects of Malathion, changes in different biochemical indices including protein contents, Lipid Peroxidation (LPO), activities of four protein metabolic enzymes [Aspartate Aminotransferase (AAT), Lactate Dehydrogenase (LDH), Alanine Aminotransferase (AlAT), and Glutamate Dehydrogenase (GDH)], seven antioxidant enzymes [Catalase (CAT), Superoxide Dismutase (SOD), Peroxidase (POD), Glutathione (GSH), Glutathione Reductase (GR), Glutathione-s-transferase (GST), and Glutathione Peroxidase (GSH-Px)], DNA damage [in term of comet tail length, tail moment, DNA percentage in tail, and olive tail moment], reactive oxygen species (ROS), and Histopathological alterations were assayed. Malathion exposure led to a time-reliant significant (P < 0.05) decrease in protein contents and a significant (P < 0.05) increase in ROS, LPO, enzymatic activities, and DNA damage. The histopathological examination of the liver showed different changes including hepatic necrosis, fatty infiltration, hemorrhage vacuolation, glycogen vacuolation, congestion, and cellular swelling. The current study clearly revealed Malathion as a potent hepatotoxic pesticide; therefore the injudicious, indiscriminate and extensive use of Malathion should be prohibited or at least reduced and strictly monitored.

Feed-borne exposure to deoxynivalenol leads to acute and chronic effects on liver enzymes and histology in carp

Deoxynivalenol (DON) is a frequent contaminant of feeds in aquaculture, but the consequences of this contamination have rarely been evaluated. Previous studies on carp indicated effects of DON on liver function and histology after four weeks of feeding. The present study aimed to unravel the time course of liver responses of carp to orally applied DON. Therefore, liver enzyme activities and histology have been investigated after 7, 14, 26 and 56 days of DON feeding. The acute response comprises down-regulation of biotransformation enzymes, whereas the chronic response to DON is characterised by activation of alanine aminotransferase which indicates damage to liver tissue. Examination of histological sections of liver tissue revealed that changes such as fat aggregation, vacuolisation and hyperaemia were present after 14 and 26 days of exposure to DON but not thereafter. Several enzymes involved in glutathione cycling and reduction of oxidative stress were found to be reduced after 26 and 56 days of DON feeding. The results suggest that supporting the antioxidative system, e.g. by using glutathione-enriched yeast extracts as a food additive, might be successful in preventing the effects of DON in carp. This is the basis of a fundamental hypothesis since DON contamination of fish feed leads to pronounced effects on liver histology and liver enzyme activities which may also cause changes in the normal liver metabolism of endogenous and xenobiotic compounds.

Hepatotoxicity of herbicide Sencor in goldfish may result from induction of mild oxidative stress

The effects of 96 h exposure to 7.14, 35.7, or 71.4 mg L(-1) of Sencor were studied on liver and plasma parameters in goldfish, Carassius auratus L. Goldfish exposure to 71.4 mg L(-1) of Sencor for 96 h resulted in a decrease in glucose concentrations in plasma and liver by 55%, but did not affect liver glycogen levels. An increase in the activity of aspartate aminotransferase, alanine aminotransferase and lactate dehydrogenase (by 24-27%, 32-72%, and 87-102%, respectively) occurred in plasma of Sencor exposed goldfish, whereas in liver activities of these enzymes decreased (by 15-17%, 19%, and 20%, respectively). Lactate concentration in plasma increased by 22-36% in all treated fish groups, whereas in liver it increased by 64% only after exposure to 35.7 mg L(-1) of Sencor. Herbicide exposure enhanced lipid peroxide levels by 49-75% and decreased activities of catalase by 46%, glutathione reductase by 25-48% and glutathione peroxidase by 21-26% suggesting development of oxidative stress in liver. The treatment induced various histological changes in goldfish liver, such as dilated sinusoids, hypertrophy and dystrophy of hepatic cells and detachment of endothelial cytoplasm with diffuse hemorrhage. The data collectively let us propose that mild oxidative stress might be responsible for the hepatotoxicity of Sencor.

Alteration in the expression of cytochrome P450s (CYP1A1, CYP2E1, and CYP3A11) in the liver of mouse induced by microcystin-LR

Microcystins (MCs) are cyclic heptapeptide toxins and can accumulate in the liver. Cytochrome P450s (CYPs) play an important role in the biotransformation of endogenous substances and xenobiotics in animals. It is unclear if the CYPs are affected by MCs exposure. The objective of this study was to evaluate the effects of microcystin-LR (MCLR) on cytochrome P450 isozymes (CYP1A1, CYP2E1, and CYP3A11) at mRNA level, protein content, and enzyme activity in the liver of mice the received daily, intraperitoneally, 2, 4, and 8 µg/kg body weight of MCLR for seven days. The result showed that MCLR significantly decreased ethoxyresorufin-O-deethylase (EROD) (CYP1A1) and erythromycin N-demthylase (ERND) (CYP3A11) activities and increased aniline hydroxylase (ANH) activity (CYP2E1) in the liver of mice during the period of exposure. Our findings suggest that MCLR exposure may disrupt the function of CYPs in liver, which may be partly attributed to the toxicity of MCLR in mice.

Organ damage and hepatic lipid accumulation in carp (Cyprinus carpio L.) after feed-borne exposure to the mycotoxin, deoxynivalenol (DON)

Deoxynivalenol (DON) frequently contaminates animal feed, including fish feed used in aquaculture. This study intends to further investigate the effects of DON on carp (Cyprinus carpio L.) at concentrations representative for commercial fish feeds. Experimental feeding with 352, 619 or 953 μg DON kg⁻¹ feed resulted in unaltered growth performance of fish during six weeks of experimentation, but increased lipid peroxidation was observed in liver, head kidney and spleen after feeding of fish with the highest DON concentration. These effects of DON were mostly reversible by two weeks of feeding the uncontaminated control diet. Histopathological scoring revealed increased liver damage in DON-treated fish, which persisted even after the recovery phase. At the highest DON concentration, significantly more fat, and consequently, increased energy content, was found in whole fish body homogenates. This suggests that DON affects nutrient metabolism in carp. Changes of lactate dehydrogenase (LDH) activity in kidneys and muscle and high lactate levels in serum indicate an effect of DON on anaerobic metabolism. Serum albumin was reduced by feeding the medium and a high dosage of DON, probably due to the ribotoxic action of DON. Thus, the present study provides evidence of the effects of DON on liver function and metabolism.

Detrimental effects of metronidazole on selected innate immunological indicators in common carp (Cyprinus carpio L.)

The widely used antibiotic metronidazole (MTZ) was investigated for its toxic effects on the innate immunity in common carp (Cyprinus carpio L.). The fish were exposed to MTZ at nominal concentrations of 0.1, 0.5, and 2.5 mg L(-1) in water for 30 days, followed by a 5-days of cleanout period, after which certain innate immunity parameters were measured. The results showed that under the tested concentrations, MTZ-exposed fish exhibited decline in several humoral and cellular parameters, including complement activity, lysozyme activity, bactericidal activity, total serum protein levels, total WBC count, and the respiratory burst activity of kidney leukocytes. Except for total serum proteins, all of these parameters showed a significant difference in the 2.5 mg L(-1) MTZ group compared to control group (p < 0.05). The results clearly support the contention that MTZ suppresses the innate immunity of common carp.