Acute Toxicity of a Novel anti-fouling Material Additive DCOIT to Marine Chlorella sp

Biofouling dynamics and antifouling innovations: Transitioning from traditional biocides to nanotechnological interventions

Biofouling is a common phenomenon caused by waterborne organisms such as bacteria, diatoms, mussels, barnacles, algae, etc., accumulating on the surfaces of engineering structures submerged under water. This leads to corrosion of such surfaces and decreases their moving efficiency. Conventional antifouling agents are synthetic chemicals which are hazardous to non-target species. Further, these agents are mixed with paints, releasing toxins in the water bodies that affect other organisms. Thus, the development of natural alternatives for anti-fouling chemicals is urgently needed. This review examines the development of environmentally friendly antifouling technologies, focusing on the switch from biocidal coatings that leach toxic elements like mercury and copper to sustainable substitutes such as hybrid, biomimetic, and nanotechnology-based antifouling solutions. Research also focuses on increasing antifouling properties and reducing environmental impact by incorporating natural antifouling agents and constructing hybrid coatings that include multiple technologies. The financial effects of implementing these new technologies compared to more conventional approaches highlight the significance of sustainable practices in the maritime industry. This thorough review sheds light on the state of antifouling technology. It recommends future research to maximize ecological compatibility and apply these advancements to broader applications.

Ocean acidification alters shellfish-algae nutritional value and delivery

The ecological effects of climate change and ocean acidification (OA) have been extensively studied. Various microalgae are ecologically important in the overall pelagic food web as key contributors to oceanic primary productivity. Additionally, no organism exists in isolation in a complex environment, and shifts in food quality may lead to indirect OA effects on consumers. This study aims to investigate the potential effects of OA on algal trophic composition and subsequent bivalve growth. Here, the growth and nutrient fractions of Chlorella sp., Phaeodactylum tricornutum and Chaetocetos muelleri were used to synthesize and assess the impact of OA on primary productivity. Total protein content, total phenolic compounds, and amino acid (AA) and fatty acid (FA) content were evaluated as nutritional indicators. The results demonstrated that the three microalgae responded positively to OA in the future environment, significantly enhancing growth performance and nutritional value as a food source. Additionally, certain macromolecular fractions found in consumers are closely linked to their dietary sources, such as phenylalanine, C14:0, C16:0, C16:1, C20:1n9, C18:0, and C18:3n. Our findings illustrate that OA affects a wide range of crucial primary producers in the oceans, which can disrupt nutrient delivery and have profound impacts on the entire marine ecosystem and human food health.