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Hemly NIM, Zainudin NN, Muhammad AI, Loh TC, Samsudin AA. Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk. Trop Anim Health Prod 2024; 56:149. [PMID: 38691179 DOI: 10.1007/s11250-024-04006-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2023] [Accepted: 04/23/2024] [Indexed: 05/03/2024]
Abstract
Egg preference as a source of protein also provides beneficial fatty acids, vital for human consumption. However, rich in lipid products are prone to oxidative damage. The study aims to determine the effect of supplementing biogenic selenium (Se) from Stenotrophomonas maltophilia, ADS18 (ADS18) in laying hens' diet on yolk lipid oxidation status (MDA), beta-carotene (β-carotene) content, cholesterol, fatty acids, Se, and vitamin E (VE) level. A total of one hundred and twenty (120) laying hens of Lohmann Brown strains aged 50 weeks, weighing 1500 to 2000 g were reared individually in A-shape two-tier stainless-steel cages sized 30 cm x 50 cm x 40 cm (width, depth height). The hens were randomly allotted into four treatments with six replications in a complete randomised design for the period of 12 weeks. The basal diet contains 100 mg/kg VE. Treatment diets consist of basal diet as control, SS containing 0.3 mg/kg sodium selenite, Se-yeast containing 0.3 mg/kg selenised yeast, and VADS18 containing 0.3 mg/kg of ADS18. Forty-eight eggs were collected and freeze-dried biweekly for analysis. The results of the present study showed that hens supplemented ADS18 had significantly (P < 0.05) lower MDA and cholesterol levels while their egg yolks had higher levels of Se and mono-unsaturated fatty acids (MUFA). The control group had significantly (P < 0.05) higher saturated fatty acid (SFA) contents than the VE and dietary Se-supplemented groups, while the ADS18 group had the lowest SFA contents. Conversely, in comparison to the inorganic and control groups, the VE content of the egg yolk was significantly (P < 0.05) higher in organic Se-supplemented (Se-yeast and VADS18) groups. Hens with SS supplementation had significantly (P < 0.05) higher egg yolk β-carotene content. When compared to other treatment groups, the control group had higher (P < 0.05) polyunsaturated fatty acids (PUFA) content. The ADS18 is therefore deemed comparable to other Se sources. To prevent Se toxicity, however, a better understanding of the levels of ADS18 incorporation in poultry diets is required.
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Affiliation(s)
- N I M Hemly
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, 43400, Malaysia
| | - N N Zainudin
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, 43400, Malaysia
| | - A I Muhammad
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, 43400, Malaysia
- Department of Animal Science, Faculty of Agriculture, Federal University, Dutse, Jigawa State, Nigeria
| | - T C Loh
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, 43400, Malaysia
| | - A A Samsudin
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, 43400, Malaysia.
- Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, 43400, Malaysia.
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2
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Malvestio C, Onor M, Bramanti E, Pagliano E, Campanella B. Determination of methionine and selenomethionine in food matrices by gas chromatography mass spectrometry after aqueous derivatization with triethyloxonium salts. Food Chem 2024; 433:137341. [PMID: 37660603 DOI: 10.1016/j.foodchem.2023.137341] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 07/07/2023] [Accepted: 08/28/2023] [Indexed: 09/05/2023]
Abstract
A novel analytical method for the simultaneous gas chromatography-mass spectrometry (GC-MS) determination of methionine and selenomethionine in food samples is described. Samples were digested with methanesulfonic acid in a closed vessel without the need for reflux. A single step derivatization using triethyloxonium tetrafluoroborate was optimized for the conversion of the analytes into their ethyl derivatives, followed by their extraction with hexane and GC-MS analysis.. This derivatization approach was simpler and/or safer with respect to current methods based on alkyl chloroformate or silylating reagents and it yielded very clean chromatography. A design of experiment approach, based on an open source chemometric software, was used to optimize the experimental conditions. When analysis of a 1 mL volume of aqueous standard was performed, detection limits of 1 ng/g methionine and 10 ng/g for selenomethionine were obtained. The method was validated by analysis of a selenized yeast Certified Reference Material NRC SELM-1.
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Affiliation(s)
- Cosimo Malvestio
- Department of Chemistry and Industrial Chemistry, University of Pisa, via Giuseppe Moruzzi 13, 56124 Pisa, Italy
| | - Massimo Onor
- Institute of Chemistry of Organometallic Compounds, National Research Council, via Giuseppe Moruzzi 1, 56124 Pisa, Italy
| | - Emilia Bramanti
- Institute of Chemistry of Organometallic Compounds, National Research Council, via Giuseppe Moruzzi 1, 56124 Pisa, Italy
| | - Enea Pagliano
- National Research Council Canada, 1200 Montreal Road, K1A0R6 Ottawa, Ontario, Canada
| | - Beatrice Campanella
- Institute of Chemistry of Organometallic Compounds, National Research Council, via Giuseppe Moruzzi 1, 56124 Pisa, Italy.
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3
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Valand RS, Sivaiah A. Recent progress in the development of small-molecule fluorescent probes for detection and imaging of selenocysteine and application in thyroid disease diagnosis. J Mater Chem B 2023; 11:2614-2630. [PMID: 36877143 DOI: 10.1039/d3tb00035d] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/07/2023]
Abstract
Selenocysteine (SeCys) is the 21st genetically encoded amino acid present in proteins and is involved in various biological functions. Inappropriate levels of SeCys can be considered as a sign of various diseases. Therefore, small molecular fluorescent probes for the detection and imaging of SeCys in vivo in biological systems are considered to be of significant interest for understanding the physiological role of SeCys. Thus, this article mainly provides a critical evaluation of recent advances made in SeCys detection along with the biomedical applications based on small molecular fluorescent probes published in the literature during the past half a dozen years. Therefore, the article primarily deals with the rational design of fluorescent probes, wherein these were selective towards SeCys over other biologically abundant molecules, in particular the thiol-based ones. The detection has been monitored by different spectral techniques, such as fluorescence and absorption spectroscopy and in some cases even visual color changes. Further, the detection mechanism and the utility of fluorescent probes for in vitro and in vivo cell imaging applications are addressed. For clarity, the main features have been conveniently divided into four categories based on the chemical reactions of the probe, viz., in terms of the cleavage of the responsive group by the SeCys nucleophile: (i) 2,4-dinitrobene sulphonamide group, (ii) 2,4-dinitrobenesulfonate ester group, (iii) 2,4-dinitrobenzeneoxy group and (iv) miscellaneous types. Overall this article deals with the analysis of more than two dozen fluorescent probes demonstrated for selective detection of SeCys along with their applications towards disease diagnosis.
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Affiliation(s)
- Ravinkumar Sunilbhai Valand
- Department of Chemistry, Sardar Vallabhbhai National Institute of Technology Surat, Surat-Dumas road, Surat-395007, Gujarat, India.
| | - Areti Sivaiah
- Department of Chemistry, Sardar Vallabhbhai National Institute of Technology Surat, Surat-Dumas road, Surat-395007, Gujarat, India.
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4
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Sun Y, Wang Z, Gong P, Yao W, Ba Q, Wang H. Review on the health-promoting effect of adequate selenium status. Front Nutr 2023; 10:1136458. [PMID: 37006921 PMCID: PMC10060562 DOI: 10.3389/fnut.2023.1136458] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2023] [Accepted: 02/28/2023] [Indexed: 03/18/2023] Open
Abstract
Selenium is an essential microelement involved in various biological processes. Selenium deficiency increases the risk of human immunodeficiency virus infection, cancer, cardiovascular disease, and inflammatory bowel disease. Selenium possesses anti-oxidant, anti-cancer, immunomodulatory, hypoglycemic, and intestinal microbiota-regulating properties. The non-linear dose-response relationship between selenium status and health effects is U-shaped; individuals with low baseline selenium levels may benefit from supplementation, whereas those with acceptable or high selenium levels may face possible health hazards. Selenium supplementation is beneficial in various populations and conditions; however, given its small safety window, the safety of selenium supplementation is still a subject of debate. This review summarizes the current understanding of the health-promoting effects of selenium on the human body, the dietary reference intake, and evidence of the association between selenium deficiency and disease.
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Affiliation(s)
- Ying Sun
- School of Food and Biotechnological Engineering, Shaanxi University of Science and Technology, Xi’an, China
| | - Zhineng Wang
- School of Food and Biotechnological Engineering, Shaanxi University of Science and Technology, Xi’an, China
| | - Pin Gong
- School of Food and Biotechnological Engineering, Shaanxi University of Science and Technology, Xi’an, China
- Pin Gong,
| | - Wenbo Yao
- School of Food and Biotechnological Engineering, Shaanxi University of Science and Technology, Xi’an, China
- Wenbo Yao,
| | - Qian Ba
- State Key Laboratory of Oncogenes and Related Genes, Center for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China
- Qian Ba,
| | - Hui Wang
- State Key Laboratory of Oncogenes and Related Genes, Center for Single-Cell Omics, School of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China
- *Correspondence: Hui Wang,
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Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch‐Ernst K, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Titz A, Naska A. Scientific opinion on the tolerable upper intake level for selenium. EFSA J 2023; 21:e07704. [PMID: 36698500 PMCID: PMC9854220 DOI: 10.2903/j.efsa.2023.7704] [Citation(s) in RCA: 12] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023] Open
Abstract
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for selenium. Systematic reviews of the literature were conducted to identify evidence regarding excess selenium intake and clinical effects and potential biomarkers of effect, risk of chronic diseases and impaired neuropsychological development in humans. Alopecia, as an early observable feature and a well-established adverse effect of excess selenium exposure, is selected as the critical endpoint on which to base a UL for selenium. A lowest-observed-adverse-effect-level (LOAEL) of 330 μg/day is identified from a large randomised controlled trial in humans (the Selenium and Vitamin E Cancer Prevention Trial (SELECT)), to which an uncertainty factor of 1.3 is applied. A UL of 255 μg/day is established for adult men and women (including pregnant and lactating women). ULs for children are derived from the UL for adults using allometric scaling (body weight0.75). Based on available intake data, adult consumers are unlikely to exceed the UL, except for regular users of food supplements containing high daily doses of selenium or regular consumers of Brazil nuts. No risk has been reported with the current levels of selenium intake in European countries from food (excluding food supplements) in toddlers and children, and selenium intake arising from the natural content of foods does not raise reasons for concern. Selenium-containing supplements in toddlers and children should be used with caution, based on individual needs.
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Determination of Selenomethionine, Selenocystine, and Methylselenocysteine in Egg Sample by High Performance Liquid Chromatography—Inductively Coupled Plasma Mass Spectrometry. SEPARATIONS 2022. [DOI: 10.3390/separations9020021] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
The deficiency of selenium in dietary is recognized as a global problem. Eggs, as one of the most widely consumed food products, were readily enriched with selenium and became an important intake source of selenium for humans. In order to better understand the speciation and bioaccessibility of selenium in eggs, a simple and reliable approach that could be easily used in a routine laboratory was attempted to develop for analyzing selenium species. Three of organic selenium species (selenocystine, methylselenocysteine, and selenomethionine) in liquid whole egg were completely released by enzymatic hydrolysis and detected by high performance liquid chromatography in combination with inductively coupled plasma mass spectrometry (HPLC-ICP-MS). All the parameters in enzymatic hydrolysis and separation procedures were optimized. The effect of matrix in analysis was critically evaluated by standard addition calibrations and external calibrations. Under the optimal conditions, the spike recoveries of selenium species at 0.1–0.4 μg g−1 spike levels all exceeded 80%. This method was successfully applied to the determination of selenium species in fresh egg and cooked eggs.
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Muhammad AI, Dalia AM, Loh TC, Akit H, Samsudin AA. Effects of bacterial organic selenium, selenium yeast and sodium selenite on antioxidant enzymes activity, serum biochemical parameters, and selenium concentration in Lohman brown-classic hens. Vet Res Commun 2021; 46:431-445. [PMID: 34845583 DOI: 10.1007/s11259-021-09867-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Accepted: 11/21/2021] [Indexed: 02/05/2023]
Abstract
This study compares the effects of sodium selenite, selenium yeast, and enriched bacterial organic selenium protein on antioxidant enzyme activity, serum biochemical profiles, and egg yolk, serum, and tissue selenium concentration in laying hens. In a 112-d experiment, 144 Lohman Brown Classic hens, 23-wks old were divided into four equal groups, each has six replicates. They were assigned to 4 treatments: 1) a basal diet (Con), 2) Con plus 0.3 mg/kg feed sodium selenite (SS); 3) Con plus 0.3 mg/kg feed Se-yeast (SY): 4) Con plus 0.3 mg/kg feed bacterial enriched organic Se protein (ADS18) from Stenotrophomonas maltophilia bacteria. On d 116, hens were euthanized (slaughtered) to obtain blood (serum), liver organ, and breast tissue to measure antioxidant enzyme activity, biochemical profiles, and selenium concentration. The results show that antioxidant enzyme activity of hens was increased when fed bacterial organic Se (ADS18), resulting in a significant (P < 0.05) increase in serum GSH-Px, SOD, and CAT activity compared to other treatment groups. However, ADS18 and SY supplementation increase (P < 0.05) hepatic TAC, GSH-Px, and CAT activity, unlike the SS and Con group. Similarly, dietary Se treatment reduced total cholesterol and serum triglycerides concentrations significantly (P < 0.05) compared to the Con group. At 16 and 18 weeks, selenium concentration in hen egg yolks supplemented with dietary Se was higher (P < 0.05) than in Con, with similar patterns in breast tissue and serum. Supplementation with bacterial organic Se (ADS18) improved antioxidant enzyme activity, decreased total serum cholesterol and serum lipids, and increased Se deposition in egg yolk, tissue, and serum. Hence, organic Se may be considered a viable source of Se in laying hens.
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Affiliation(s)
- A I Muhammad
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.,Department of Animal Science, Faculty of Agriculture, Federal University Dutse, P.M.B. 7156, Dutse, Jigawa State, Nigeria
| | - A M Dalia
- Department of Animal Nutrition, Faculty of Animal Production, University of Khartoum, P.O. Box 321, Khartoum, Sudan
| | - T C Loh
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
| | - H Akit
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
| | - Anjas A Samsudin
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
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Mojadadi A, Au A, Salah W, Witting P, Ahmad G. Role for Selenium in Metabolic Homeostasis and Human Reproduction. Nutrients 2021; 13:3256. [PMID: 34579133 PMCID: PMC8469766 DOI: 10.3390/nu13093256] [Citation(s) in RCA: 39] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2021] [Revised: 09/16/2021] [Accepted: 09/16/2021] [Indexed: 02/06/2023] Open
Abstract
Selenium (Se) is a micronutrient essential for life. Dietary intake of Se within the physiological range is critical for human health and reproductive functions. Selenium levels outside the recommended range have been implicated in infertility and variety of other human diseases. However, presently it is not clear how different dietary Se sources are processed in our bodies, and in which form or how much dietary Se is optimum to maintain metabolic homeostasis and boost reproductive health. This uncertainty leads to imprecision in published dietary guidelines and advice for human daily intake of Se and in some cases generating controversies and even adverse outcomes including mortality. The chief aim for this review is to describe the sources of organic and inorganic Se, the metabolic pathways of selenoproteins synthesis, and the critical role of selenprotenis in the thyroid gland homeostasis and reproductive/fertility functions. Controversies on the use of Se in clinical practice and future directions to address these challenges are also described and discussed herein.
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Affiliation(s)
- Albaraa Mojadadi
- Molecular Biomedicine, Charles Perkins Centre, School of Medical Sciences, The University of Sydney, Sydney, NSW 2006, Australia; (A.M.); (A.A.); (W.S.); (P.W.)
- Department of Anatomy, College of Medicine, King AbdulAziz University, Rabigh 21589, Saudi Arabia
| | - Alice Au
- Molecular Biomedicine, Charles Perkins Centre, School of Medical Sciences, The University of Sydney, Sydney, NSW 2006, Australia; (A.M.); (A.A.); (W.S.); (P.W.)
| | - Wed Salah
- Molecular Biomedicine, Charles Perkins Centre, School of Medical Sciences, The University of Sydney, Sydney, NSW 2006, Australia; (A.M.); (A.A.); (W.S.); (P.W.)
- Department of Anatomy, College of Medicine, Jeddah University, Jeddah 21959, Saudi Arabia
| | - Paul Witting
- Molecular Biomedicine, Charles Perkins Centre, School of Medical Sciences, The University of Sydney, Sydney, NSW 2006, Australia; (A.M.); (A.A.); (W.S.); (P.W.)
| | - Gulfam Ahmad
- Molecular Biomedicine, Charles Perkins Centre, School of Medical Sciences, The University of Sydney, Sydney, NSW 2006, Australia; (A.M.); (A.A.); (W.S.); (P.W.)
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Liu Q, Wang Q, He P, Zhang Y, Pan L, Chen Y, Wu H, Zhang M. Heat-induced gel properties and gastrointestinal digestive properties of egg white produced by hens fed with selenium-enriched yeast. Food Chem 2021; 366:130712. [PMID: 34343953 DOI: 10.1016/j.foodchem.2021.130712] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2021] [Revised: 07/03/2021] [Accepted: 07/25/2021] [Indexed: 02/08/2023]
Abstract
The aim of this study was to investigate the effect of selenium enrichment on the gel properties and gastrointestinal digestive properties of egg white. Results of texture profile analysis, scanning electron microscopy and differential scanning calorimetry showed that the heat-induced gel of selenium-enriched egg white (EW-2) exhibited higher gel strength, smoother microstructure, and higher thermal denaturation temperature than ordinary egg white (EW-1), which might be due to the change of ovomucin and ovotransferrin content. The gastrointestinal digestive products of the EW-2 protein contained a higher proportion of small peptides and more free amino acids than those of EW-1. Results of oxygen radical absorbance capacity and cellular antioxidant activity assays indicated that digestive products of the EW-2 protein exhibited stronger antioxidant activity than those of the EW-1 protein. In summary, Se enrichment improved heat-induced gel properties of egg white, and promoted the gastrointestinal digestion of egg white protein.
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Affiliation(s)
- Qi Liu
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China
| | - Qian Wang
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China
| | - Ping He
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China
| | - Yi Zhang
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China
| | - Leiman Pan
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China
| | - Yong Chen
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China; College of Chemical and Biological, Guangxi Normal University for Nationalities, Chongzuo, Guangxi 532200, China
| | - Hui Wu
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.
| | - Mengmeng Zhang
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.
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Muhammad AI, Mohamed DA, Chwen LT, Akit H, Samsudin AA. Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens. Animals (Basel) 2021; 11:1681. [PMID: 34199988 PMCID: PMC8228612 DOI: 10.3390/ani11061681] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2021] [Revised: 05/10/2021] [Accepted: 05/17/2021] [Indexed: 02/06/2023] Open
Abstract
The use of toxic and less bioavailable inorganic selenium can now be supplemented with an alternative organic source from bacterial species in nutrition for human and animal benefit. This study investigated the effects of selenium sources on laying performance, egg quality characteristics, intestinal morphology, caecum microbial population, and digesta volatile fatty acids in laying hens. One hundred and forty-four Lohman Brown Classic laying hens, at 23 weeks of age, were divided into four experimental groups (36 hens in each), differing in form of Se supplementation: no Se supplementation (Con), 0.3 mg/kg of inorganic Se in the form of sodium selenite (Na2SeO3), 0.3 mg/kg of organic Se from selenium yeast (Se-Yeast), and 0.3 mg/kg of organic Se from Stenotrophomonas maltophilia (bacterial organic Se, ADS18). The results showed that different dietary Se sources significantly affected laying rate, average egg weight, daily egg mass, feed conversion ratio (FCR), and live bodyweight (LBW) (p < 0.05). However, average daily feed intake and shell-less and broken eggs were unaffected (p > 0.05) among the treatment groups. The findings revealed that selenium sources had no (p > 0.05) effect on egg quality (external and internal) parameters. However, eggshell breaking strength and Haugh unit were significantly (p < 0.05) improved with organic (ADS18 or Se-yeast) Se-fed hens compared to the control group. In addition, egg yolk and breast tissue Se concentrations were higher (p < 0.05) in the dietary Se supplemented group compared to the control. Intestinal histomorphology revealed that hens fed ADS18 or Se-Yeast groups had significantly (p < 0.05) higher villi height in the duodenum and jejunum compared to those fed Na2SeO3 or a basal diet. However, when compared to organic Se fed (ADS18 or Se-Yeast) hens, the ileum villus height was higher (p < 0.05) in the basal diet group; with the lowest in the SS among the treatment groups. A significant increase (p < 0.05) of Lactobacilli spp. and Bifidobacteria spp., and a decrease of Escherichia coli and Salmonella spp. population were observed in the organic (ADS18 or Se-yeast) compared to inorganic supplemented and control hens. The individual digesta volatile fatty acid (VFA) was significantly different, but with no total VFA differences. Thus, bacterial selenoprotein or Se-yeast improved the performance index, egg quality characteristics, egg yolk and tissue Se contents, and intestinal villus height in laying hens. Moreover, caecum beneficial microbes increased with a decrease in the harmful microbe population and affected individual cecal volatile fatty acids without affecting the total VFA of the laying hens digesta.
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Affiliation(s)
- Aliyu Ibrahim Muhammad
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
- Department of Animal Science, Faculty of Agriculture, Federal University Dutse, Dutse 7156, Nigeria
| | - Dalia Alla Mohamed
- Department of Animal Nutrition, Faculty of Animal Production, University of Khartoum, Khartoum 321, Sudan;
| | - Loh Teck Chwen
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
| | - Henny Akit
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
| | - Anjas Asmara Samsudin
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
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Muhammad AI, Mohamed DAA, Chwen LT, Akit H, Samsudin AA. Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability. Foods 2021; 10:foods10040871. [PMID: 33923439 PMCID: PMC8073331 DOI: 10.3390/foods10040871] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2021] [Revised: 04/05/2021] [Accepted: 04/10/2021] [Indexed: 12/11/2022] Open
Abstract
The chicken egg is one of nature's flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes. Organic selenium can be produced biologically by the microbial reduction of inorganic Se (sodium selenite). Therefore, the possibility of integrating Se enriched bacteria as a supplement in poultry feed can provide an interesting source of organic Se, thereby offering health-related advantages to humans. In this study, bacterial selenoproteins from Stenotrophomonas maltophilia was used as a dietary supplement with other Se sources in Lohman brown Classic laying hens to study the egg yolk color, egg yolk and breast antioxidant profile, oxidative stability, and storage effect for fresh and stored egg yolk at 4 ± 2 °C for 14-days. The results showed that dietary Se supplementation significantly (p < 0.05) improved egg yolk color, the antioxidant profile of egg yolk, and breast meat (total carotenoid and phenol content). When the Se treated groups were compared to control groups, there was a significant (p < 0.05) decrease in total cholesterol in fresh and stored egg yolk and breast muscle. In hens that were fed ADS18-Se, the primary oxidation products (MDA) concentrations in the eggs, breast, and thigh muscle, and plasma were significantly (p < 0.05) lower. However, the MDA content increased (p < 0.05) with an extended storage time in egg yolk. In comparison to inorganic Se and basal diets, egg yolk from hens fed organic Se remained fresh for two weeks. The egg yolk color, antioxidant profile, and oxidative status of egg yolk and tissue improve with dietary Se organic supplementation (ADS18 > Se-Yeast). The source of supplemented organic Se is critical for egg enrichment and antioxidant properties. As a result, ''functional eggs'' enriched with organic Se becomes possible to produce.
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Affiliation(s)
- Aliyu Ibrahim Muhammad
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
- Department of Animal Science, Faculty of Agriculture, Federal University Dutse, Dutse P.M.B. 7156, Jigawa State, Nigeria
| | - Dalia Abd Alla Mohamed
- Department of Animal Nutrition, Faculty of Animal Production, University of Khartoum, P.O. Box 321, Khartoum 11115, Sudan;
| | - Loh Teck Chwen
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
| | - Henny Akit
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
| | - Anjas Asmara Samsudin
- Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; (A.I.M.); (L.T.C.); (H.A.)
- Correspondence: ; Tel.: +60-389474878; Fax: +63-89432954
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12
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Ouerdane L, Both EB, Xiang J, Yin H, Kang Y, Shao S, Kiszelák K, Jókai Z, Dernovics M. Water soluble selenometabolome of Cardamine violifolia. Metallomics 2020; 12:2032-2048. [PMID: 33165451 DOI: 10.1039/d0mt00216j] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
Low molecular weight selenium containing metabolites in the leaves of the selenium hyperaccumulator Cardamine violifolia (261 mg total Se per kg d.w.) were targeted in this study. One dimensional cation exchange chromatography coupled to ICP-MS was used for purification and fractionation purposes prior to LC-Unispray-QTOF-MS analysis. The search for selenium species in full scan spectra was assisted with an automated mass defect based filtering approach. Besides selenocystathionine, selenohomocystine and its polyselenide derivative, a total number of 35 water soluble selenium metabolites other than selenolanthionine were encountered, including 30 previously unreported compounds. High occurrence of selenium containing hexoses was observed, together with the first assignment of N-glycoside derivatives of selenolanthionine. Quantification of the most abundant selenium species, selenolanthionine, was carried out with an ion pairing LC - post column isotope dilution ICP-MS setup, which revealed that this selenoamino acid accounted for 30% of the total selenium content of the leaf (78 mg (as Se) per kg d.w.).
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Affiliation(s)
- Laurent Ouerdane
- Université de Pau et des Pays de l'Adour, e2s UPPA, CNRS, IPREM-UMR5254, Hélioparc, 2, Av. Pr. Angot, 64053 Pau, France
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13
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Shahid R, Kazi TG, Afridi HI, Talpur FN, Akhtar A, Baig JA. Deep-eutectic-solvent-based dispersive and emulsification liquid-liquid microextraction methods for the speciation of selenium in water and determining its total content levels in milk formula and cereals. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2020; 12:5186-5194. [PMID: 33089268 DOI: 10.1039/d0ay01517b] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Rapid and environmentally friendly ultrasound-assisted dispersive liquid-liquid microextraction (US-DLLμE) and vortex assisted-emulsification liquid-liquid microextraction (VA-ELLμE) methods are proposed for the speciation of selenium in domestic and mineral water samples. A deep eutectic solvent (DES) prepared with different ratios of choline chloride and phenol is used as an extractant for hydrophobic tetravalent Se complexed with diethyldithiocarbamate in different water samples. The total inorganic Se species levels in water samples were determined via reducing Se(vi) to Se(iv), using sodium thiosulphate as a reducing agent. The total Se levels in formula milk and cereal samples were determined after microwave acid digestion. The different heating steps in GFAAS were also optimized. The analytical parameters for US-DLLμE and VA-ELLμE, including pH, the volume of complexing agent, the ultrasound and vortex mixing shaking times, and the volume and composition of the deep eutectic solvent, were optimized. The accuracies of both methods were confirmed based on the analysis of a certified reference material (CRM) BCR 189 (wholemeal flour). The enhancement factor (EF) and limit of detection (LOD) for Se(iv) via US-DLLμE were found to be 90.8 and 0.029 μg L-1, respectively, whereas an EF of 81.8 and LOD of 0.036 μg L-1 were obtained via VA-ELLμE. The % relative standard deviation (%RSD) values obtained based on the analysis of six replicate standards under the optimized conditions for US-DLLμE and VA-ELLμE were found to be 4.2 and 5.8%, respectively. The optimized methods were applied to different drinking water samples, and acid-digested milk formula and baby cereal food samples.
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Affiliation(s)
- Ramsha Shahid
- National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, 76080, Pakistan.
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14
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Hirtz A, Günther K. Determination of Total Selenium and Extractability of Selenium in Commercially-Available Dietary Supplements by Inductively Coupled Plasma - Mass Spectrometry (ICP-MS). ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1746328] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Annika Hirtz
- Institute of Nutrition and Food Sciences, Food Chemistry, IEL University of Bonn, Bonn, Germany
| | - Klaus Günther
- Institute of Nutrition and Food Sciences, Food Chemistry, IEL University of Bonn, Bonn, Germany
- Institute of Bio- and Geosciences (IBG-2), Research Centre Jülich, Jülich, Germany
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15
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Barbé F, Chevaux E, Castex M, Elcoso G, Bach A. Comparison of selenium bioavailability in milk and serum in dairy cows fed different sources of organic selenium. ANIMAL PRODUCTION SCIENCE 2020. [DOI: 10.1071/an18719] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Context
Selenium (Se) bioavailability is an important parameter to consider when supplementing trace minerals to optimise animal health and performance.
Aims
To assess the biological transfer of Se in milk and serum of three sources of organic Se in dairy cattle: two different pure selenomethionines (SM1, SM2) and Se-yeast (SY) containing selenomethionine, selenocysteine and other forms of organic Se.
Methods
Forty-five lactating Holstein dairy cows were randomly distributed in nine groups (three sources of organic Se supplemented at three doses: 0.1, 0.2 and 0.3 ppm organic Se in addition to 0.3 ppm of inorganic Se) and the Se concentrations in milk and serum were analysed at different times over 34 days of supplementation. Dry matter intake, milk yield, as well as milk fat and protein contents were recorded daily for each cow. Selenium bioavailability in milk was assessed as the ratio between amount of Se secreted in milk and amount of Se consumed.
Key results
The lowest Se dose (0.1 ppm), independent of source, did not allow detection a different pattern of transfer into milk and serum, suggesting that at this level, the Se supplied was mainly used to cover the animal needs. Supplementing SY at 0.2 and 0.3 ppm resulted in the most consistent secretion of Se into milk, whereas SM2 was most effective at increasing serum Se concentrations.
Conclusions
At the supplementing doses of 0.2 and 0.3 ppm, SY elicits an increased transfer of Se into milk concentrations compared with SM1 and SM2, whereas SM2 induces the greatest increase in Se serum concentrations.
Implications
SY is more effective than SM1 and SM2 at increasing Se transfer into milk. Supplementation of SM2 induces a pattern of Se transfer into milk and serum that differs from the other Se sources suggesting a different metabolism of this particular Se source.
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16
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Zhang L, Shi Y, Sheng Z, Zhang Y, Kai X, Li M, Yin X. Bioluminescence Imaging of Selenocysteine in Vivo with a Highly Sensitive Probe. ACS Sens 2019; 4:3147-3155. [PMID: 31701738 DOI: 10.1021/acssensors.9b01268] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
Abstract
Selenocysteine (Sec), a vital member of reactive selenium species, is closely implicated in diverse pathophysiological states, including cancer, cardiovascular diseases, diabetes, neurodegenerative diseases, and male infertility. Monitoring Sec in vivo is of significant interest for understanding the physiological roles of Sec and the mechanisms of human diseases associated with abnormal levels of Sec. However, no bioluminescence probe for real-time monitoring of Sec in vivo has been reported. Herein, we present a novel bioluminescent probe BF-1 as an effective tool for the determination of Sec in living cells and in vivo for the first time. BF-1 has advantages of high sensitivity (a detection limit of 8 nM), remarkable bioluminescence enhancement (580-fold), reasonable selectivity, low cytotoxicity, and high signal-to-noise ratio imaging feasibility of Sec in living cells and mice. More importantly, BF-1 affords high sensitivity for monitoring Sec stimulated by Na2SeO3 in tumor-bearing mice. These results demonstrate that our new probe could serve as a powerful tool to selectively monitor Sec in vivo, thus providing a valuable approach for exploring the physiological and pathological functions and anticancer mechanisms of selenium.
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Affiliation(s)
- Ling Zhang
- Jiangsu Key Laboratory of New Drug Research and Clinical Pharmacy, Jiangsu Center for the Collaboration and Innovation of Cancer Biotherapy, School of Pharmacy, Xuzhou Medical University, Xuzhou 221002, PR China
| | - Yanfen Shi
- Jiangsu Key Laboratory of New Drug Research and Clinical Pharmacy, Jiangsu Center for the Collaboration and Innovation of Cancer Biotherapy, School of Pharmacy, Xuzhou Medical University, Xuzhou 221002, PR China
| | - Zhijia Sheng
- Jiangsu Key Laboratory of New Drug Research and Clinical Pharmacy, Jiangsu Center for the Collaboration and Innovation of Cancer Biotherapy, School of Pharmacy, Xuzhou Medical University, Xuzhou 221002, PR China
| | - Yiran Zhang
- Jiangsu Key Laboratory of New Drug Research and Clinical Pharmacy, Jiangsu Center for the Collaboration and Innovation of Cancer Biotherapy, School of Pharmacy, Xuzhou Medical University, Xuzhou 221002, PR China
| | - Xiaoning Kai
- Jiangsu Key Laboratory of New Drug Research and Clinical Pharmacy, Jiangsu Center for the Collaboration and Innovation of Cancer Biotherapy, School of Pharmacy, Xuzhou Medical University, Xuzhou 221002, PR China
| | - Minyong Li
- Department of Medicinal Chemistry, Key Laboratory of Chemical Biology, School of Pharmacy, Shandong University, Jinan 250012, PR China
| | - Xiaoxing Yin
- Jiangsu Key Laboratory of New Drug Research and Clinical Pharmacy, Jiangsu Center for the Collaboration and Innovation of Cancer Biotherapy, School of Pharmacy, Xuzhou Medical University, Xuzhou 221002, PR China
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17
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Surai PF, Kochish II. Nutritional modulation of the antioxidant capacities in poultry: the case of selenium. Poult Sci 2019; 98:4231-4239. [PMID: 30371889 DOI: 10.3382/ps/pey406] [Citation(s) in RCA: 57] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023] Open
Abstract
Natural antioxidants play important roles in maintaining chicken health, productive and reproductive performance of breeders, layers, rearing birds, and growing broilers. There is a wide range of antioxidant molecules in the body: vitamin E, carotenoids, selenium, ascorbic acid, coenzyme Q, carnitine, taurine, antioxidant enzymes, etc. In the body all antioxidants work together to create the antioxidant network called "antioxidant systems" with Se being the "chief-executive." Analysis of the current data on selenium roles in antioxidant defenses in poultry clearly showed its modulatory effect at the level of breeders, developing embryos, newly hatched chicks, and postnatal chickens. On the one hand, Se is involved in the expression and synthesis of 25 selenoproteins, including GSH-Px, TrxR, and SepP. On the other hand, Se affects non-enzymatic (vitamin E, CoQ, and GSH) and enzymatic (SOD) antioxidant defense mechanisms helping build strong antioxidant defenses. Se efficiency depends on the level of supplementation and form of dietary Se, organic Se sources being more effective modulators of the antioxidant systems in poultry than sodium selenite. Moreover, Se levels in eggs from some wild avian species are close to those found in chicken eggs after 0.3 ppm organic Se supplementation and a search for most effective dietary form of organic Se is a priority in poultry nutrition. Antioxidant/prooxidant (redox) balance of the gut and the role/interactions of Se and microbiota in maintaining gut health would be a priority for future poultry research.
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Affiliation(s)
- Peter F Surai
- Department of Microbiology and Biochemistry, Faculty of Veterinary Medicine, Trakia University, Stara Zagora 6000, Bulgaria.,Department of Hygiene and Poultry Sciences, Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Moscow 109472, Russia.,Department of Animal Nutrition, Faculty of Agricultural and Environmental Sciences, Szent Istvan University, Gödöllo H-2103, Hungary
| | - Ivan I Kochish
- Department of Hygiene and Poultry Sciences, Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Moscow 109472, Russia
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18
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Pilarczyk B, Tomza-Marciniak A, Pilarczyk R, Kuba J, Hendzel D, Udała J, Tarasewicz Z. Eggs as a source of selenium in the human diet. J Food Compost Anal 2019. [DOI: 10.1016/j.jfca.2019.01.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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19
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Ullah H, Liu G, Yousaf B, Ali MU, Irshad S, Abbas Q, Ahmad R. A comprehensive review on environmental transformation of selenium: recent advances and research perspectives. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2019; 41:1003-1035. [PMID: 30267320 DOI: 10.1007/s10653-018-0195-8] [Citation(s) in RCA: 55] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/04/2018] [Accepted: 09/21/2018] [Indexed: 05/09/2023]
Abstract
Selenium (Se) is an important micronutrient and essential trace element for both humans and animals, which exist in the environment ubiquitously. Selenium deficiency is an important issue worldwide, with various reported cases of its deficiency. Low selenium contents in some specific terrestrial environments have resulted in its deficiency in humans. However, high levels of selenium in the geochemical environment may have harmful influences and can cause a severe toxicity to living things. Due to its extremely narrow deficiency and toxicity limits, selenium is becoming a serious matter of discussion for the scientists who deals with selenium-related environmental and health issues. Based on available relevant literature, this review provides a comprehensive data about Se sources, levels, production and factors affecting selenium bioavailability/speciation in soil, characteristics of Se, biogeochemical cycling, deficiency and toxicity, and its environmental transformation to know the Se distribution in the environment. Further research should focus on thoroughly understanding the concentration, speciation, Se cycling in the environment and food chain to effectively utilize Se resources, remediate Se deficiency/toxicity, and evaluate the Se states and eco-effects on human health.
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Affiliation(s)
- Habib Ullah
- CAS-Key Laboratory of Crust-Mantle Materials and the Environments, School of Earth and Space Sciences, University of Science and Technology of China, Hefei, 230026, People's Republic of China
| | - Guijian Liu
- CAS-Key Laboratory of Crust-Mantle Materials and the Environments, School of Earth and Space Sciences, University of Science and Technology of China, Hefei, 230026, People's Republic of China.
| | - Balal Yousaf
- CAS-Key Laboratory of Crust-Mantle Materials and the Environments, School of Earth and Space Sciences, University of Science and Technology of China, Hefei, 230026, People's Republic of China
| | - Muhammad Ubaid Ali
- CAS-Key Laboratory of Crust-Mantle Materials and the Environments, School of Earth and Space Sciences, University of Science and Technology of China, Hefei, 230026, People's Republic of China
| | - Samina Irshad
- CAS-Key Laboratory of Crust-Mantle Materials and the Environments, School of Earth and Space Sciences, University of Science and Technology of China, Hefei, 230026, People's Republic of China
| | - Qumber Abbas
- CAS-Key Laboratory of Crust-Mantle Materials and the Environments, School of Earth and Space Sciences, University of Science and Technology of China, Hefei, 230026, People's Republic of China
| | - Rafay Ahmad
- CAS-Key Laboratory of Crust-Mantle Materials and the Environments, School of Earth and Space Sciences, University of Science and Technology of China, Hefei, 230026, People's Republic of China
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20
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Quantitation of Selenomethionine in Multivitamins and Selenium Supplements by High Performance Liquid Chromatography Inductively-Coupled Plasma Mass Spectrometry. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01442-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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21
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Santra D, Sen K. Generating cellulose-agar composite hydrogels for uptake-release kinetic studies of selenate and selenomethionine. Int J Biol Macromol 2019; 122:395-404. [DOI: 10.1016/j.ijbiomac.2018.10.199] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2018] [Revised: 10/12/2018] [Accepted: 10/27/2018] [Indexed: 12/13/2022]
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22
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Zhang L, Kai X, Zhang Y, Zheng Y, Xue Y, Yin X, Zhao J. A reaction-based near-infrared fluorescent probe that can visualize endogenous selenocysteine in vivo in tumor-bearing mice. Analyst 2018; 143:4860-4869. [PMID: 30128454 DOI: 10.1039/c8an00765a] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Monitoring the fluctuations of endogenous selenocysteine (Sec) in vivo is of significant interest to understand the physiological roles of Sec and the mechanisms of Sec-relevant diseases. Herein, a new near-infrared fluorescent probe, Fsec-1, has been developed for the determination of endogenous Sec in living cells and in vivo. Fsec-1 exhibits large fluorescence enhancement (136-fold) and a remarkably large Stokes shift (195 nm) when reacted with Sec. With the advantages of high sensitivity (a detection limit of 10 nM), good selectivity and low cytotoxicity, Fsec-1 was able to recognize both exogenous and endogenous Sec in living cells. The probe was also successfully applied in visualizing both exogenous and endogenous Sec in living mice. Notably, endogenously generated Sec in living tumors xenografted in nude mice was selectively detected by our reaction-based NIR probe for the first time. These results indicated that our new probe could serve as an efficient tool in monitoring endogenous Sec in vivo and exploring the anticancer mechanism of selenium.
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Affiliation(s)
- Ling Zhang
- State Key Laboratory of Coordination Chemistry, Institute of Chemistry and BioMedical Sciences, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210093, PR China.
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Diet composition and serum levels of selenium species: A cross-sectional study. Food Chem Toxicol 2018; 115:482-490. [PMID: 29621579 DOI: 10.1016/j.fct.2018.03.048] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2018] [Revised: 03/14/2018] [Accepted: 03/30/2018] [Indexed: 12/13/2022]
Abstract
Selenium is a trace element of both nutritional and toxicological interest, depending on its dose and chemical form. Diet is the primary source of exposure for most individuals. We sought to investigate the influence of food intake on serum levels of selenium species. Among fifty subjects randomly selected from a Northern Italian population, we assessed dietary habits using a validated semi-quantitative food frequency questionnaire. We also measured circulating levels of selenium species in serum using high pressure liquid chromatography associated with inductively-coupled plasma dynamic reaction cell mass spectrometer. Circulating levels of inorganic selenium, the most toxic selenium species, were positively associated with intake of fish, legumes and dry fruits, and inversely associated with intake of dairy products and mushrooms. Concerning the organic selenium species, selenoproteinP-bound selenium was inversely associated with intake of fish, fresh fruits, vegetables, and legumes, while selenocysteine-bound selenium positively associated with intake of fresh fruit, potato, legume and mushroom. In the present study, intakes of different foods were correlated with different types of selenium species. These results have important public health implications when assessing the nutritional and toxicological potential of diet composition with reference to selenium exposure.
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Bierla K, Lobinski R, Szpunar J. Determination of Proteinaceous Selenocysteine in Selenized Yeast. Int J Mol Sci 2018; 19:E543. [PMID: 29439473 PMCID: PMC5855765 DOI: 10.3390/ijms19020543] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2017] [Revised: 01/29/2018] [Accepted: 01/31/2018] [Indexed: 11/16/2022] Open
Abstract
A method for the quantitation of proteinaceous selenocysteine (SeCys) in Se-rich yeast was developed. The method is based on the reduction of the Se-Se and S-Se bridges with dithiotretiol, derivatization with iodoacetamide (carbamidomethylation), followed by HPLC-ICP MS. The chromatographic conditions were optimized for the total recovery of the proteinaceous selenocysteine, the minimum number of peaks in the chromatogram (reduction of derivatization products of other Se-species present) and the baseline separation. A typical chromatogram of a proteolytic digest of selenized yeast protein consisted of up to five peaks (including SeMet, carbamidomethylated (CAM)-SeCys, and Se(CAM)₂) identified by retention time matching with available standards and electrospray MS. Inorganic selenium non-specifically attached to proteins and selenomethionine could be quantified (in the form of Se(CAM)₂) along with SeCys. Selenocysteine, selenomethionine, inorganic selenium, and the water soluble-metabolite fraction accounted for the totality of selenium species in Se-rich yeast.
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Affiliation(s)
- Katarzyna Bierla
- Institute of Analytical Sciences, IPREM, UMR 5254, CNRS-UPPA, Hélioparc, 2 Avenue Angot, 64053 Pau, France.
| | - Ryszard Lobinski
- Institute of Analytical Sciences, IPREM, UMR 5254, CNRS-UPPA, Hélioparc, 2 Avenue Angot, 64053 Pau, France.
| | - Joanna Szpunar
- Institute of Analytical Sciences, IPREM, UMR 5254, CNRS-UPPA, Hélioparc, 2 Avenue Angot, 64053 Pau, France.
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25
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Vacchina V, Bierla K, Szpunar J, Lobinski R. Quantification of SeMet and SeCys in Biological Fluids and Tissues by Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP MS). Methods Mol Biol 2018; 1661:153-162. [PMID: 28917043 DOI: 10.1007/978-1-4939-7258-6_11] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Selenium (Se) is an element readily absorbed during the intestinal tract and distributed in the body. In biological fluids, tissues, and animal products, Se is known to be present mainly in the form of a selenoamino-acid (selenomethionine (SeMet) or selenocysteine (SeCys)). Both amino-acids have different biological activities which justifies their discrimination. Here, we describe the method allowing the simultaneous determination of SeMet and SeCys in blood/plasma, animal tissues, milk, and eggs by two-dimensional Liquid Chromatography coupled to Inductively Coupled Plasma Mass Spectrometry (2D HPLC-ICP MS).
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Affiliation(s)
- Véronique Vacchina
- UT2A, Hélioparc Pau-Pyrénées, 2 Avenue du President Angot, 64000, Pau, France.
| | - Katarzyna Bierla
- IPREM-LCABIE, Hélioparc Pau-Pyrénées, 2 Avenue du Président Angot, 64000, Pau, France
| | - Joanna Szpunar
- IPREM-LCABIE, Hélioparc Pau-Pyrénées, 2 Avenue du Président Angot, 64000, Pau, France
| | - Ryszard Lobinski
- IPREM-LCABIE, Hélioparc Pau-Pyrénées, 2 Avenue du Président Angot, 64000, Pau, France
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26
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Surai PF, Kochish II, Fisinin VI, Velichko OA. Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources. J Poult Sci 2017; 55:79-93. [PMID: 32055160 PMCID: PMC6756489 DOI: 10.2141/jpsa.0170132] [Citation(s) in RCA: 62] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2017] [Accepted: 11/07/2017] [Indexed: 12/24/2022] Open
Abstract
Selenium (Se) is an essential element in poultry nutrition and its bio-efficacy depends on its chemical form. A growing body of research proves that organic forms of Se, mainly selenomethionine (SeMet), in poultry diets have a range of important advantages over traditional sodium selenite. In fact, the organic Se concept considers SeMet as a storage form of Se in the chicken body. As chickens are not able to synthesize SeMet, its provision through diet is a key strategy to fight commercially relevant stresses. Indeed, in stress conditions, when increased selenoprotein expression requires additional Se, while its provision via feed usually decreases due to a reduction in feed consumption, Se reserves in the body (mainly in the muscles) could help maintain an effective antioxidant defense and prevent detrimental consequences of stresses. The poultry industry is looking for the most effective sources of organic Se for commercial use. In this review, advantages and disadvantages of main organic Se sources for poultry (Se-yeast, SeMet, and OH-SeMet) are analyzed, and future directions for the development of new Se sources are identified.
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Affiliation(s)
- Peter F. Surai
- Department of Microbiology and Biochemistry, Faculty of Veterinary Medicine, Trakia University, Stara Zagora 6000, Bulgaria
- Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Moscow, 109472, Russia
- Department of Animal Nutrition, Faculty of Agricultural and Environmental Sciences, Szent Istvan University, Gödöllo H-2103, Hungary
| | - Ivan I. Kochish
- Moscow State Academy of Veterinary Medicine and Biotechnology named after K.I. Skryabin, Moscow, 109472, Russia
| | | | - Oksana A. Velichko
- Department of Ecology and Genetics, Tyumen State University, Tyumen, 625003, Russia
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27
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Sen BK, Tiwari S, Deb MK, Pervez S. Determination of Selenium by Single-Drop Microextraction and Diffuse Reflectance Infrared Spectroscopy. ANAL LETT 2016. [DOI: 10.1080/00032719.2016.1229786] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Bhupendra K. Sen
- School of Studies in Chemistry, Pt. Ravishankar Shukla University, Raipur, India
| | - Swapnil Tiwari
- School of Studies in Chemistry, Pt. Ravishankar Shukla University, Raipur, India
| | - Manas K. Deb
- School of Studies in Chemistry, Pt. Ravishankar Shukla University, Raipur, India
| | - Shamsh Pervez
- School of Studies in Chemistry, Pt. Ravishankar Shukla University, Raipur, India
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28
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Jagtap R, Maher W, Krikowa F, Ellwood MJ, Foster S. Measurement of selenomethionine and selenocysteine in fish tissues using HPLC-ICP-MS. Microchem J 2016. [DOI: 10.1016/j.microc.2016.04.021] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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29
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Chantiratikul A, Borisuth L, Chinrasri O, Saenthaweesuk N, Chookhampaeng S, Thosaikham W, Sriart N, Chantiratikul P. Evaluation of the toxicity of selenium from hydroponically produced selenium-enriched kale sprout in laying hens. J Trace Elem Med Biol 2016; 35:116-21. [PMID: 26964695 DOI: 10.1016/j.jtemb.2016.02.007] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/11/2015] [Revised: 02/26/2016] [Accepted: 02/26/2016] [Indexed: 11/26/2022]
Abstract
Hydroponically produced Se-enriched kale sprouts (HPSeKS) are studied for their use as an alternative dietary Se supplement for poultry. The study experimented with different levels and sources of Se to determine toxicity and how the toxicity may affect productive performance, Se concentration in egg and tissues, and physiological responses of laying hens. One-hundred and twenty hens, 59 weeks of age, were divided into 5 groups. Each group consisted of 4 replicates and each replicate had 6 birds according to a 2 × 2 + 1 Augmented Factorial Experiment in a Completely Randomized Design. The experiment was conducted over a 4 week period, and 5 dietary treatments (T) were used: T1 basal diet, T2 and T3 basal diet plus 5 and 10mg Se/kg from sodium selenite (SS), T4 and T5 basal diet plus 5 and 10mg Se/kg from HPSeKS, respectively. The results make clear that Se from HPSeKS, at 5-10mg/kg, did not affect (P>0.05) feed intake and egg production; however, Se bioavailability decreased (P<0.05). Egg, tissue and plasma Se concentrations, and GSH-Px activity in red blood cells increased (P<0.05) compared to those in T1. Final body weight, feed intake, Se bioavailability, concentration of Se in breast muscle and plasma of hens fed Se from SS were lower (P<0.05) than those of hens fed Se from HPSeKS. The findings demonstrate that dietary Se from HPSeKS at 5-10mg/kg is not considered a toxic level for laying hens. The toxicity of Se from HPSeKS was less than the toxicity of Se from SS.
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Affiliation(s)
- Anut Chantiratikul
- Animal Feed Resources and Animal Nutrition Research Unit, Division of Animal Science, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand.
| | - Lalita Borisuth
- Animal Feed Resources and Animal Nutrition Research Unit, Division of Animal Science, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand
| | - Orawan Chinrasri
- Animal Feed Resources and Animal Nutrition Research Unit, Division of Animal Science, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand
| | - Nattanan Saenthaweesuk
- Animal Feed Resources and Animal Nutrition Research Unit, Division of Animal Science, Faculty of Technology, Mahasarakham University, Maha Sarakham, Thailand
| | - Sumalee Chookhampaeng
- Department of Biology, Faculty of Science, Mahasarakham University, Maha Sarakham, Thailand
| | - Witphon Thosaikham
- Department of Chemistry and Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Sciences, Mahasarakham University, Maha Sarakham, Thailand
| | - Noppong Sriart
- Mahasarakham University Farm, Mahasarakham University, Maha Sarakham, Thailand
| | - Piyanete Chantiratikul
- Department of Chemistry and Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Sciences, Mahasarakham University, Maha Sarakham, Thailand
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30
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Surai PF, Fisinin VI, Karadas F. Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. ACTA ACUST UNITED AC 2016; 2:1-11. [PMID: 29767100 PMCID: PMC5941026 DOI: 10.1016/j.aninu.2016.01.001] [Citation(s) in RCA: 90] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2015] [Revised: 01/02/2016] [Accepted: 01/04/2016] [Indexed: 01/20/2023]
Abstract
Chick viability is known to be an important factor determining profitability of the poultry industry. Chick embryo tissues contain a high proportion of highly polyunsaturated fatty acids in the lipid fraction and therefore need antioxidant defence. The antioxidant system of the developing embryo and newly hatched chick includes the antioxidant enzymes (superoxide dismutase, glutathione peroxidase, catalase), water-soluble antioxidants (ascorbic acid, taurine, carnitine, glutathione, etc.), fat-soluble antioxidants (vitamin E, carotenoids, coenzyme Q) as well as selenium (Se). In fact, the high levels of endogenous antioxidants within the egg and embryonic tissues can clearly serve as a major adaptive mechanism for the protection of the tissue during the oxidative stress experienced at hatching. It has been shown that among different nutrients in the maternal diet which could significantly affect chick embryo development and their viability in the early posthatch life, natural antioxidants have been suggested to play a central role. Our data indicate that increased supplementation of the maternal diet can substantially increase concentrations of vitamin E, carotenoids (especially canthaxanthin) and Se in developing chick tissues and significantly decrease susceptibility to lipid peroxidation being effective nutritional tools to deal with various commercial stresses in poultry production.
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Affiliation(s)
- Peter F Surai
- Trakia University, Stara Zagora 6000, Bulgaria.,Szent Istvan University, Gödöllo H-2103, Hungary.,Sumy National Agrarian University, Sumy 40021, Ukraine.,Odessa National Academy of Food Technology, Odessa 65039, Ukraine.,Russian Academy of Science, Moscow 119991, Russia
| | - Vladimir I Fisinin
- Russian Academy of Science, Moscow 119991, Russia.,All-Russian Institute of Poultry Husbandry, Sergiev Posad 141311, Russia
| | - Filiz Karadas
- Department of Animal Science, Faculty of Agriculture, University of Yuzuncu Yil, Van 65080, Turkey
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31
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Jagtap R, Maher W. Determination of selenium species in biota with an emphasis on animal tissues by HPLC–ICP-MS. Microchem J 2016. [DOI: 10.1016/j.microc.2015.07.014] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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32
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Moreda-Piñeiro J, Moreda-Piñeiro A, Bermejo-Barrera P. In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff. Crit Rev Food Sci Nutr 2015; 57:805-833. [DOI: 10.1080/10408398.2014.934437] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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33
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Selenium Accumulating Leafy Vegetables Are a Potential Source of Functional Foods. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2015; 2015:549676. [PMID: 26955635 PMCID: PMC4756630 DOI: 10.1155/2015/549676] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/03/2015] [Accepted: 11/12/2015] [Indexed: 11/29/2022]
Abstract
Selenium deficiency in humans has been associated with various diseases, the risks of which can be reduced through dietary supplementation. Selenium accumulating plants may provide a beneficial nutrient for avoiding such illnesses. Thus, leafy vegetables such as Amaranthus hybridus, Amaranthus sp., Cucurbita maxima, Ipomoea batatas, Solanum villosum, Solanum scabrum, and Vigna unguiculata were explored for their capabilities to accumulate selenium when grown on selenium enriched soil and for use as a potential source of selenium enriched functional foods. Their selenium contents were determined by spectrophotometry using the complex of 3,3′-diaminobenzidine hydrochloride (DABH) as a chromogen. The mean concentrations in the leaves were found to range from 7.90 ± 0.40 to 1.95 ± 0.12 μg/g dry weight (DW), with C. maxima accumulating the most selenium. In stems, the accumulated selenium content ranged from 1.12 ± 0.10 μg/g in Amaranthus sp. to 5.35 ± 0.78 μg/g DW in C. maxima and was hence significantly different (P < 0.01). The cancer cell line MDA-MB-231 was used in cytotoxicity assays to determine the anticancer potential of these extracts. With exception of S. scabrum and S. villosum, no cytotoxicity was detected for the selenium enriched vegetable extracts up to 100 μg/mL concentration. Hence, following careful evaluation the studied vegetables may be considered as selenium enriched functional foods.
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Selenium in Agriculture: Water, Air, Soil, Plants, Food, Animals and Nanoselenium. ENVIRONMENTAL CHEMISTRY FOR A SUSTAINABLE WORLD 2015. [DOI: 10.1007/978-3-319-11906-9_5] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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35
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Vinceti M, Grill P, Malagoli C, Filippini T, Storani S, Malavolti M, Michalke B. Selenium speciation in human serum and its implications for epidemiologic research: a cross-sectional study. J Trace Elem Med Biol 2015; 31:1-10. [PMID: 26004885 DOI: 10.1016/j.jtemb.2015.02.001] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/19/2014] [Revised: 02/10/2015] [Accepted: 02/13/2015] [Indexed: 12/27/2022]
Abstract
Observational studies addressing the relation between selenium and human health, particularly cancer risk, yielded inconsistent results, while most recent randomized trials showed a fairly consistent pattern suggesting null or adverse effects of the metalloid. One of the most plausible explanations for such inconsistencies is inadequate exposure assessment in observational studies, commonly carried out by measuring total Se content without taking into account the specific exposure to the individual chemical forms of the metalloid, whose toxic and nutritional properties may vary greatly. Data on the distribution of these species in human blood and their correlation with overall selenium levels are very limited. The concentrations of organic and inorganic selenium species were analyzed in serum of fifty subjects sampled from the general population of the municipality of Modena, northern Italy, aged from 35 to 70 years. Samples were collected during a 30-month period, and determinations of selenium species were carried out using high pressure liquid chromatography coupled with inductively coupled plasma dynamic reaction cell mass spectrometry. The majority of selenium was found to be present as organic species, but the inorganic forms showed higher levels than expected. These species showed limited correlations with age, sex and body mass index, while the organic forms increased in subjects consuming selenium-containing dietary supplements and decreased in smokers. The length of the sample storage period strongly influenced the distribution of selenium compounds, with a clear tendency towards higher inorganic and lower organic selenium levels over time. In multivariate analysis adjusting for potential confounders, total serum selenium correlated with human serum albumin-bound selenium and, in males, with two organic species of the metalloid (selenocysteine and glutathione peroxidase-bound selenium), while little association existed with the other organic forms and the inorganic ones. These findings highlight the potential for exposure misclassification of observational epidemiologic investigations based on overall selenium content in blood and possibly other tissues, and the critical role of the storage conditions for speciation analysis.
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Affiliation(s)
- Marco Vinceti
- Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Diagnostic, Clinical and Public Health Medicine, University of Modena and Reggio Emilia, Reggio Emilia, Italy.
| | - Peter Grill
- Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München - German Research Center for Environmental Health GmbH, Munich, Germany
| | - Carlotta Malagoli
- Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Diagnostic, Clinical and Public Health Medicine, University of Modena and Reggio Emilia, Reggio Emilia, Italy
| | - Tommaso Filippini
- Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Diagnostic, Clinical and Public Health Medicine, University of Modena and Reggio Emilia, Reggio Emilia, Italy
| | - Simone Storani
- Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Diagnostic, Clinical and Public Health Medicine, University of Modena and Reggio Emilia, Reggio Emilia, Italy
| | - Marcella Malavolti
- Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Diagnostic, Clinical and Public Health Medicine, University of Modena and Reggio Emilia, Reggio Emilia, Italy
| | - Bernhard Michalke
- Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München - German Research Center for Environmental Health GmbH, Munich, Germany
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36
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Metabolic pathway of inorganic and organic selenocompounds labeled with stable isotope in Japanese quail. Anal Bioanal Chem 2014; 406:7959-66. [DOI: 10.1007/s00216-014-8260-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2014] [Revised: 10/02/2014] [Accepted: 10/08/2014] [Indexed: 10/24/2022]
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37
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Ni Z, Liu Y, Qu M. Determination of 5 natural selenium species in selenium-enriched bamboo shoots using LC-ICP-MS. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0143-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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38
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Rahnama R, Abed Z. Application of cold-induced aggregation microextraction as a fast, simple, and organic solvent-free method for the separation and preconcentration of Se(IV) in rice and various water samples. ENVIRONMENTAL MONITORING AND ASSESSMENT 2014; 186:4209-4216. [PMID: 24590231 DOI: 10.1007/s10661-014-3691-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2013] [Accepted: 02/20/2014] [Indexed: 06/03/2023]
Abstract
The developed method is based on cold-induced aggregation microextraction of Se(IV) using the 1-butyl-3-methylimidazolium hexafluorophosphate ionic liquid as an extractant followed by spectrophotometry determination. The extraction of Se(IV) was performed in the presence of dithizone as the complexing agent. In this method, a very small amount of 1-butyl-3-methylimidazolium hexafluorophosphate was added to the sample solution containing Se-dithizone complex. Then, the solution was kept in a thermostated bath at 50 °C for 4 min. Subsequently, the solution was cooled in an ice bath and a cloudy solution was formed. After centrifuging, the extractant phase was analyzed using a spectrophotometric detection method. Some important parameters that might affect the extraction efficiency were optimized (HCl, 0.6 mol L(-1); dithizone, 4.0 × 10(-6) mol L(-1); ionic liquid, 100 μL). Under the optimum conditions, good linear relationship, sensitivity, and reproducibility were obtained. The limit of detection (LOD) (3Sb/m) was 1.5 μg L(-1), and the relative standard deviation (RSD) was 1.2 % for 30 μg L(-1) of Se(IV). The linear range was obtained in the range of 5-60 μg L(-1). It was satisfactory to analyze rice and various water samples.
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Affiliation(s)
- Reyhaneh Rahnama
- Department of Chemistry, Payame Noor University, PO box 19395-3697, Tehran, Iran,
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40
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Thosaikham W, Jitmanee K, Sittipout R, Maneetong S, Chantiratikul A, Chantiratikul P. Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC–ICP-MS. Food Chem 2014; 145:736-42. [DOI: 10.1016/j.foodchem.2013.08.116] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2011] [Revised: 10/04/2012] [Accepted: 08/28/2013] [Indexed: 10/26/2022]
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41
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In vitro bioavailability of total selenium and selenium species from seafood. Food Chem 2013; 139:872-7. [DOI: 10.1016/j.foodchem.2013.01.116] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2012] [Revised: 12/05/2012] [Accepted: 01/27/2013] [Indexed: 11/19/2022]
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42
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Zembrzuska J, Matusiewicz H, Polkowska-Motrenko H, Chajduk E. Simultaneous quantitation and identification of organic and inorganic selenium in diet supplements by liquid chromatography with tandem mass spectrometry. Food Chem 2013; 142:178-87. [PMID: 24001829 DOI: 10.1016/j.foodchem.2013.05.004] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2011] [Revised: 11/19/2012] [Accepted: 05/02/2013] [Indexed: 10/26/2022]
Abstract
A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for selenium speciation in dietary supplements. Chromatographic separation was performed on a TSK-Gel ODS-100V column using a mixture of 5mM ammonium acetate water solution and methanol as a mobile phase. Conditions chosen for this process allowed to separate all investigated chemical compounds of selenium: seleno-l-methionine, methyl-seleno-l-cysteine, l-selenocystine, methaneseleninic acid, selenite and selenate. A tandem mass spectrometer with an ion trap operating in negative or positive ion mode according to the selenium form being determined was used as a detector. Three extraction procedures: water extraction, enzymatic hydrolysis and sequential extraction were used for preparation of samples for the determination of the actual forms of selenium in diet supplements. The developed method was used for analysis of six dietary supplements containing selenium bought in a pharmacy and supermarket. Apart from speciation analysis of selenium content in supplements total selenium content was determined using instrumental neutron activation analysis (INAA). All expected forms of selenium except for selenite were determined using LC-MS/MS technique. It should be stressed that amounts of selenate were smaller than expected.
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Affiliation(s)
- Joanna Zembrzuska
- Division of Analytical Chemistry, Poznan University of Technology, Poznan, Poland.
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43
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ICP-MS for the determination of selenium bioavailability from seafood and effect of major food constituents. Microchem J 2013. [DOI: 10.1016/j.microc.2012.10.019] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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44
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Sanchez-Rodas D, Mellano F, Morales E, Giraldez I. A simplified method for inorganic selenium and selenoaminoacids speciation based on HPLC–TR–HG–AFS. Talanta 2013; 106:298-304. [DOI: 10.1016/j.talanta.2012.11.005] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2012] [Revised: 10/31/2012] [Accepted: 11/06/2012] [Indexed: 10/27/2022]
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45
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Maher W, Krikowa F, Ellwood M, Foster S, Jagtap R, Raber G. Overview of hyphenated techniques using an ICP-MS detector with an emphasis on extraction techniques for measurement of metalloids by HPLC–ICPMS. Microchem J 2012. [DOI: 10.1016/j.microc.2012.03.017] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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46
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Dernovics M, Vass A, Németh A, Magyar A. Synthesis and application of a Sec2-containing oligopeptide for method evaluation purposes in selenium speciation. Talanta 2012; 99:186-93. [DOI: 10.1016/j.talanta.2012.05.038] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2012] [Revised: 05/17/2012] [Accepted: 05/19/2012] [Indexed: 11/17/2022]
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47
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Lipiec E, Warowicka O, Ruzik L, Zhou Y, Jarosz M, Połeć-Pawlak K. Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1693-z] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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48
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Comparison of ultrasound-assisted emulsification and dispersive liquid–liquid microextraction methods for the speciation of inorganic selenium in environmental water samples using low density extraction solvents. Anal Chim Acta 2012; 714:82-8. [DOI: 10.1016/j.aca.2011.11.063] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2011] [Revised: 11/27/2011] [Accepted: 11/29/2011] [Indexed: 11/23/2022]
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Abstract
PURPOSE OF REVIEW To review recently published research into the use of dietary cysteine and/or its derivatives as functional food supplements that will enhance antioxidant status and improve outcome in certain diseases. RECENT FINDINGS L-cysteine is now widely recognized as a conditionally essential or (indispensible) sulphur amino acid. It plays a key role in the metabolic pathways involving methionine, taurine and glutathione (GSH), and may help fight chronic inflammation by boosting antioxidant status. In stressed and inflammatory states, sulphur amino acid metabolism adapts to meet the increased requirements for cysteine as a rate-limiting substrate for GSH. Critically ill patients receiving enteral or parenteral nutrition, enriched with cysteine, exhibit decreased cysteine catabolism and improved GSH synthesis. The naturally occurring cysteine-rich proteins, whey or keratin, have the potential to be manufactured into high quality, high cysteine-containing functional foods for clinical investigation. SUMMARY Cysteine-rich proteins, such as keratin, may have advantages over the simple amino acid or its derivatives, as nutraceuticals, to safely and beneficially improve antioxidant status in health and disease.
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Fairweather-Tait SJ, Bao Y, Broadley MR, Collings R, Ford D, Hesketh JE, Hurst R. Selenium in human health and disease. Antioxid Redox Signal 2011; 14:1337-83. [PMID: 20812787 DOI: 10.1089/ars.2010.3275] [Citation(s) in RCA: 760] [Impact Index Per Article: 58.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
This review covers current knowledge of selenium in the environment, dietary intakes, metabolism and status, functions in the body, thyroid hormone metabolism, antioxidant defense systems and oxidative metabolism, and the immune system. Selenium toxicity and links between deficiency and Keshan disease and Kashin-Beck disease are described. The relationships between selenium intake/status and various health outcomes, in particular gastrointestinal and prostate cancer, cardiovascular disease, diabetes, and male fertility, are reviewed, and recent developments in genetics of selenoproteins are outlined. The rationale behind current dietary reference intakes of selenium is explained, and examples of differences between countries and/or expert bodies are given. Throughout the review, gaps in knowledge and research requirements are identified. More research is needed to improve our understanding of selenium metabolism and requirements for optimal health. Functions of the majority of the selenoproteins await characterization, the mechanism of absorption has yet to be identified, measures of status need to be developed, and effects of genotype on metabolism require further investigation. The relationships between selenium intake/status and health, or risk of disease, are complex but require elucidation to inform clinical practice, to refine dietary recommendations, and to develop effective public health policies.
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Affiliation(s)
- Susan J Fairweather-Tait
- School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, Norfolk, United Kingdom.
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