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For: Karoui R, Mouazen AM, Dufour É, Pillonel L, Schaller E, Picque D, De Baerdemaeker J, Bosset J. A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese. Eur Food Res Technol 2006;223:44-50. [DOI: 10.1007/s00217-005-0110-2] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
da Silva Medeiros ML, Moreira de Carvalho L, Madruga MS, Rodríguez-Pulido FJ, Heredia FJ, Fernandes Barbin D. Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition. Food Res Int 2024;183:114242. [PMID: 38760121 DOI: 10.1016/j.foodres.2024.114242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2024] [Revised: 03/11/2024] [Accepted: 03/13/2024] [Indexed: 05/19/2024]
2
Dewantier GR, Torley PJ, Blanch EW. Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics. Molecules 2023;28:8051. [PMID: 38138541 PMCID: PMC10745544 DOI: 10.3390/molecules28248051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Revised: 12/03/2023] [Accepted: 12/07/2023] [Indexed: 12/24/2023]  Open
3
Bouazizi A, Felfoul I, Attia H, Karoui R. Monitoring of dromedary milk clotting process by Urtica dioica extract using fluorescence, near infrared and rheology measurements. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109192] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
4
Felfoul I, Bouazizi A, Attia H, Karoui R. Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108867] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
5
Monitoring of acid-induced coagulation of dromedary and cows' milk by untargeted and targeted techniques. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2021.105300] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
6
Characterization of nettle leaves (Urtica dioica) as a novel source of protease for clotting dromedary milk by non-destructive methods. Colloids Surf B Biointerfaces 2022;211:112312. [PMID: 34979497 DOI: 10.1016/j.colsurfb.2021.112312] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Revised: 11/30/2021] [Accepted: 12/27/2021] [Indexed: 01/27/2023]
7
Bittante G, Patel N, Cecchinato A, Berzaghi P. Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese. J Dairy Sci 2022;105:1817-1836. [PMID: 34998561 DOI: 10.3168/jds.2021-20640] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2021] [Accepted: 09/26/2021] [Indexed: 11/19/2022]
8
Manuelian CL, Ghetti M, De Lorenzi C, Pozza M, Franzoi M, De Marchi M. Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104245] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
9
Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2021.105184] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
10
Yaman H, Aykas DP, Jiménez-Flores R, Rodriguez-Saona LE. Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers. J Dairy Sci 2021;105:40-55. [PMID: 34696910 DOI: 10.3168/jds.2021-20313] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2021] [Accepted: 09/03/2021] [Indexed: 11/19/2022]
11
Tedde A, Grelet C, Ho PN, Pryce JE, Hailemariam D, Wang Z, Plastow G, Gengler N, Brostaux Y, Froidmont E, Dehareng F, Bertozzi C, Crowe MA, Dufrasne I, GplusE Consortium Group, Soyeurt H. Validation of Dairy Cow Bodyweight Prediction Using Traits Easily Recorded by Dairy Herd Improvement Organizations and Its Potential Improvement Using Feature Selection Algorithms. Animals (Basel) 2021;11:1288. [PMID: 33946238 PMCID: PMC8145206 DOI: 10.3390/ani11051288] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 04/27/2021] [Accepted: 04/28/2021] [Indexed: 01/22/2023]  Open
12
Teixeira JLDP, Caramês ETDS, Baptista DP, Gigante ML, Pallone JAL. Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2020.103712] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
13
Loudiyi M, Temiz HT, Sahar A, Haseeb Ahmad M, Boukria O, Hassoun A, Aït-Kaddour A. Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage. Crit Rev Food Sci Nutr 2020;62:3063-3087. [PMID: 33381982 DOI: 10.1080/10408398.2020.1862754] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
14
Yakubu HG, Kovacs Z, Toth T, Bazar G. The recent advances of near-infrared spectroscopy in dairy production-a review. Crit Rev Food Sci Nutr 2020;62:810-831. [PMID: 33043681 DOI: 10.1080/10408398.2020.1829540] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
15
Haroon K, Arafeh A, Cunliffe S, Martin P, Rodgers T, Mendoza Ć, Baker M. Comparison of Individual and Integrated Inline Raman, Near-Infrared, and Mid-Infrared Spectroscopic Models to Predict the Viscosity of Micellar Liquids. APPLIED SPECTROSCOPY 2020;74:819-831. [PMID: 32312088 PMCID: PMC7750678 DOI: 10.1177/0003702820924043] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Accepted: 04/09/2020] [Indexed: 06/11/2023]
16
Ma YB, Babu KS, Amamcharla JK. Prediction of total protein and intact casein in cheddar cheese using a low-cost handheld short-wave near-infrared spectrometer. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.04.039] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
17
Khattab AR, Guirguis HA, Tawfik SM, Farag MA. Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.03.009] [Citation(s) in RCA: 70] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
18
Developments of nondestructive techniques for evaluating quality attributes of cheeses: A review. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.04.013] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
19
Nhouchi Z, Botosoa EP, Chene C, Karoui R. Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage. Food Chem 2019;275:322-332. [PMID: 30724203 DOI: 10.1016/j.foodchem.2018.09.062] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2018] [Revised: 07/29/2018] [Accepted: 09/10/2018] [Indexed: 11/16/2022]
20
Ayvaz H, Sezer B, Dogan MA, Bilge G, Atan M, Boyaci IH. Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2018.11.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
21
Critical assessment of formulation, processing and storage conditions on the quality of alveolar baked products determined by different analytical techniques: A review. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.09.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
22
Currò S, Manuelian C, Penasa M, Cassandro M, De Marchi M. Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness. J Dairy Sci 2017;100:8759-8763. [DOI: 10.3168/jds.2017-13001] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2017] [Accepted: 08/02/2017] [Indexed: 11/19/2022]
23
Tao F, Ngadi M. Applications of spectroscopic techniques for fat and fatty acids analysis of dairy foods. Curr Opin Food Sci 2017. [DOI: 10.1016/j.cofs.2017.11.004] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
24
Non-invasive spectroscopic methods to estimate orange firmness, peel thickness, and total pectin content. Microchem J 2017. [DOI: 10.1016/j.microc.2017.03.039] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
25
Gottardo P, De Marchi M, Cassandro M, Penasa M. Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths. J Dairy Sci 2015;98:4168-73. [DOI: 10.3168/jds.2014-8752] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
26
de Oliveira GA, de Castilhos F, Renard CMGC, Bureau S. Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.10.051] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
27
Use of front face fluorescence for monitoring lipid oxidation during ageing of cakes. Food Chem 2013;141:1130-9. [DOI: 10.1016/j.foodchem.2013.03.059] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2012] [Revised: 03/06/2013] [Accepted: 03/17/2013] [Indexed: 11/19/2022]
28
Botosoa EP, Chénè C, Karoui R. Monitoring changes in sponge cakes during aging by front face fluorescence spectroscopy and instrumental techniques. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:2687-2695. [PMID: 23414444 DOI: 10.1021/jf3048115] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
29
Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese. FOOD ANAL METHOD 2012. [DOI: 10.1007/s12161-012-9498-z] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
30
Botosoa EP, Karoui R. Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0875-9] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
31
Zidan AS, Rahman Z, Khan MA. Chemometric Evaluation of Brompheniramine–Tannate Complexes. J Pharm Sci 2012;101:1450-61. [DOI: 10.1002/jps.23030] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2011] [Revised: 10/18/2011] [Accepted: 12/07/2011] [Indexed: 11/10/2022]
32
Abbas K, Karoui R, Aït-Kaddour A. Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-011-1652-0] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
33
Karoui R, Downey G, Blecker C. Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review. Chem Rev 2010;110:6144-68. [DOI: 10.1021/cr100090k] [Citation(s) in RCA: 291] [Impact Index Per Article: 19.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
34
RIBEIRO JULIANOS, SALVA TEREZINHAJ, FERREIRA MÁRCIAM. CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS. J FOOD QUALITY 2010. [DOI: 10.1111/j.1745-4557.2010.00309.x] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
35
Soyeurt H, Misztal I, Gengler N. Genetic variability of milk components based on mid-infrared spectral data. J Dairy Sci 2010;93:1722-8. [DOI: 10.3168/jds.2009-2614] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2009] [Accepted: 11/23/2009] [Indexed: 11/19/2022]
36
Shiroma C, Rodriguez-Saona L. Application of NIR and MIR spectroscopy in quality control of potato chips. J Food Compost Anal 2009. [DOI: 10.1016/j.jfca.2008.09.003] [Citation(s) in RCA: 76] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
37
De Marchi M, Fagan CC, O'Donnell CP, Cecchinato A, Dal Zotto R, Cassandro M, Penasa M, Bittante G. Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy. J Dairy Sci 2009;92:423-32. [PMID: 19109300 DOI: 10.3168/jds.2008-1163] [Citation(s) in RCA: 110] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
38
Shiroma-Kian C, Tay D, Manrique I, Giusti MM, Rodriguez-Saona LE. Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008;56:9835-9842. [PMID: 18831562 DOI: 10.1021/jf801716b] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
39
Schenk J, Marison IW, von Stockar U. pH prediction and control in bioprocesses using mid-infrared spectroscopy. Biotechnol Bioeng 2008;100:82-93. [PMID: 18023046 DOI: 10.1002/bit.21719] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
40
SULTANEH ALI, ROHM HARALD. Using near infrared spectroscopy for the determination of total solids and protein content in cheese curd. INT J DAIRY TECHNOL 2007. [DOI: 10.1111/j.1471-0307.2007.00347.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
41
Martín-del-Campo ST, Picque D, Cosío-Ramírez R, Corrieu G. Evaluation of Chemical Parameters in Soft Mold-Ripened Cheese During Ripening by Mid-Infrared Spectroscopy. J Dairy Sci 2007;90:3018-27. [PMID: 17517744 DOI: 10.3168/jds.2006-656] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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