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Lima ADSP, Cahú TB, Dantas DMM, Veras BO, Oliveira CYB, Souza RS, Moraes LBS, Silva FCO, Araújo MIF, Gálvez AO, Souza RB. Accessing the biotechnological potential of a novel isolated microalga from a semi-arid region of Brazil. FOOD SCI TECHNOL INT 2025; 31:128-141. [PMID: 37408365 DOI: 10.1177/10820132231186171] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/07/2023]
Abstract
The use of microalgae as a source of food and pharmaceutical ingredients has garnered growing interest in recent years. Despite the rapid growth of the nutraceutical market, knowledge about the potential of bioactive molecules from microalgae remains insufficient. The present study aimed to investigate the biotechnological potential of the green microalga Desmodesmus armatus isolated from a semi-arid region of Brazil. The algal biomass was characterized in terms of gross biochemical composition, exopolysaccharide content, enzymatic inhibition capacity, and antioxidant, antibacterial, and hemolytic activities from solvents of different polarities (water, ethanol, acetone, and hexane). D armatus biomass had 40% of crude protein content, 25.94% of lipids, and 25.03% of carbohydrates. The prebiotic potential of exopolysaccharides from D armatus was demonstrated, which stimulated the growth of Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum bacteria strains. Moreover, the enzyme inhibition capacity for the proteases chymotrypsin (34.78%-45.8%) and pepsin (16.64%-27.27%), in addition to α-amylase (24.79%) and lipase (31.05%) was confirmed. The antioxidant potential varied between the different extracts, with 2,2-diphenyl-1-picrylhydrazyl sequestration values varying between 17.51% and 63.12%, and those of the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) method between 6.82% and 22.89%. In the antibacterial activity test, only the ethanolic extract showed inhibition against Listeria sp. (at minimum inhibitory concentration [MIC] = 256 µg mL-1). This fraction also presented the highest significant levels of hemolysis (31.88%-52.45%). In summary, the data presented in the study suggest the presence of biocompounds with biotechnological and nutraceutical potential in the D armatus biomass. Future studies may evaluate the inclusion of this biomass in foods in order to increase their biological value.
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Affiliation(s)
- Alysson de Sá P Lima
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Cidade Universitária, Recife, PE, Brazil
| | - Thiago B Cahú
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Cidade Universitária, Recife, PE, Brazil
| | - Danielli M M Dantas
- Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil
| | - Bruno O Veras
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Cidade Universitária, Recife, PE, Brazil
| | - Carlos Y B Oliveira
- Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil
| | - Rayanna S Souza
- Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil
| | - Laenne B S Moraes
- Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil
| | - Francisca C O Silva
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Cidade Universitária, Recife, PE, Brazil
| | - Maria I F Araújo
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Cidade Universitária, Recife, PE, Brazil
| | - Alfredo O Gálvez
- Departamento de Pesca e Aquicultura, Universidade Federal Rural de Pernambuco, Recife, PE, Brazil
| | - Ranilson B Souza
- Departamento de Bioquímica, Universidade Federal de Pernambuco, Cidade Universitária, Recife, PE, Brazil
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Oliveira CYB, Abreu JL, Brandão BC, Oliveira DWS, de Sena PR, da Silva WA, Araújo ES, Rörig LR, de Almeida Costa GK, Silva SMBC, Müller MN, Tribuzi G, Gálvez AO. A Holistic Approach to Producing Anti- Vibrio Metabolites by an Endosymbiotic Dinoflagellate Using Wastewater from Shrimp Rearing. Microorganisms 2024; 12:1598. [PMID: 39203439 PMCID: PMC11356557 DOI: 10.3390/microorganisms12081598] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2024] [Revised: 07/30/2024] [Accepted: 08/02/2024] [Indexed: 09/03/2024] Open
Abstract
The aquaculture industry requires green solutions to solve several environmental challenges, including adequate wastewater remediation and natural drug applications to treat bacteria- and virus-related diseases. This study investigated the feasibility of cultivating the dinoflagellate Durusdinium glynnii in aquaculture wastewater from shrimp rearing in a synbiotic system (AWW-SS), with different dilutions of f/2 medium (FM). Interestingly, D. glynnii demonstrated enhanced growth in all AWW-SS treatments compared to the control (FM). The highest growth rates were achieved at AWW-SS:FM dilutions of 75:25 and 50:50. The removal of total nitrogen and total phosphorus reached 50.1 and 71.7%, respectively, of the crude AWW-SS. Biomass extracts of D. glynnii grown with AWW-SS were able to inhibit the growth of the bacteria Vibrio parahaemolyticus (inhibition zone of 10.0 ± 1.7 mm) and V. vulnificus (inhibition zone of 11.7 ± 1.5 mm). The presented results demonstrate that the dinoflagellate D. glynnii is a potential candidate for the development of circularity for sustainable aquaculture production, particularly by producing anti-Vibrio compounds at a near-zero cost.
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Affiliation(s)
- Carlos Yure B. Oliveira
- Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil; (J.L.A.); (B.C.B.); (D.W.S.O.); (P.R.d.S.); (A.O.G.)
- Laboratory of Phycology, Department of Botany, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil;
| | - Jéssika L. Abreu
- Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil; (J.L.A.); (B.C.B.); (D.W.S.O.); (P.R.d.S.); (A.O.G.)
| | - Barbara C. Brandão
- Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil; (J.L.A.); (B.C.B.); (D.W.S.O.); (P.R.d.S.); (A.O.G.)
| | - Deyvid Willame S. Oliveira
- Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil; (J.L.A.); (B.C.B.); (D.W.S.O.); (P.R.d.S.); (A.O.G.)
| | - Pedro Rodrigues de Sena
- Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil; (J.L.A.); (B.C.B.); (D.W.S.O.); (P.R.d.S.); (A.O.G.)
| | - Weverson Ailton da Silva
- Fishery Resources and Engineering Postgraduate Program, State University of West Paraná, Toledo 85903-000, PR, Brazil;
| | - Evando S. Araújo
- Research Group on Electrospinning and Nanotechnology Applications, Department of Materials Science, Federal University of San Francisco Valley, Juazeiro 48902-300, BA, Brazil;
| | - Leonardo R. Rörig
- Laboratory of Phycology, Department of Botany, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil;
| | - Gisely Karla de Almeida Costa
- Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil; (G.K.d.A.C.); (S.M.B.C.S.)
| | - Suzianny Maria B. C. Silva
- Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil; (G.K.d.A.C.); (S.M.B.C.S.)
| | - Marius N. Müller
- Department of Oceanography, Federal University of Pernambuco, Recife 50740-600, PE, Brazil;
| | - Giustino Tribuzi
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopólis 88034-801, SC, Brazil;
| | - Alfredo O. Gálvez
- Laboratory of Live Food Production, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Recife 52171-900, PE, Brazil; (J.L.A.); (B.C.B.); (D.W.S.O.); (P.R.d.S.); (A.O.G.)
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Matos ÂP, Saldanha-Corrêa FMP, Gomes RDS, Hurtado GR. Exploring microalgal and cyanobacterial metabolites with antiprotozoal activity against Leishmania and Trypanosoma parasites. Acta Trop 2024; 251:107116. [PMID: 38159713 DOI: 10.1016/j.actatropica.2023.107116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 12/27/2023] [Accepted: 12/27/2023] [Indexed: 01/03/2024]
Abstract
Neglected tropical diseases (NTD) like Leishmaniasis and trypanosomiasis affect millions of people annually, while currently used antiprotozoal drugs have serious side effects. Drug research based on natural products has shown that microalgae and cyanobacteria are a promising platform of biochemically active compounds with antiprotozoal activity. These unicellular photosynthetic organisms are rich in polyunsaturated fatty acids, pigments including phycocyanin, chlorophylls and carotenoids, polyphenols, bioactive peptides, terpenes, alkaloids, which have proven antioxidant, antimicrobial, antiviral, antiplasmodial and antiprotozoal properties. This review provides up-to-date information regarding ongoing studies on substances synthesized by microalgae and cyanobacteria with notable activity against Leishmania spp., Trypanosoma cruzi, and Trypanosoma brucei, the causative agents of Leishmaniasis, Chagas disease, and human African trypanosomiasis, respectively. Extracts of several freshwater or marine microalgae have been tested on different strains of Leishmania and Trypanosoma parasites. For instance, ethanolic extract of Chlamydomonas reinhardtii and Tetraselmis suecica have biological activity against T. cruzi, due to their high content of carotenoids, chlorophylls, phenolic compounds and flavonoids that are associated with trypanocidal activity. Halophilic Dunaliella salina showed moderate antileishmanial activity that may be attributed to the high β-carotene content in this microalga. Peptides such as almiramides, dragonamides, and herbamide that are biosynthesized by marine cyanobacteria Lyngbya majuscula were found to have increased activity in micromolar scale IC50 against L. donovani, T. Cruzi, and T. brucei parasites. The cyanobacterial peptides symplocamide and venturamide isolated from Symploca and Oscillatoria species, respectively, and the alkaloid nostocarbonile isolated from Nostoc have shown promising antiprotozoal properties and are being explored for pharmaceutical and medicinal purposes. The discovery of new molecules from microalgae and cyanobacteria with therapeutic potential against Leishmaniasis and trypanosomiasis may address an urgent medical need: effective and safe treatments of NTDs.
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Affiliation(s)
- Ângelo Paggi Matos
- Institute for Advanced Studies of Ocean, São Paulo State University (UNESP), Rodovia Presidente Dutra Km 138, Eugênio de Melo, São José dos Campos 12247-004, Brazil.
| | | | - Roberto da Silva Gomes
- Department of Pharmaceutical Sciences, North Dakota State University, Fargo, North Dakota 58105, United States
| | - Gabriela Ramos Hurtado
- Institute for Advanced Studies of Ocean, São Paulo State University (UNESP), Rodovia Presidente Dutra Km 138, Eugênio de Melo, São José dos Campos 12247-004, Brazil; Institute of Science and Technology, São Paulo State University (UNESP), Rodovia Presidente Dutra Km 138, Eugênio de Melo, São José dos Campos 12247-004, Brazil.
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Aslanbay Guler B, Demirel Z, Imamoglu E. Induction of antioxidant activities of Arthrospira platensis and Chlorella vulgaris by modified culture conditions. Bioprocess Biosyst Eng 2024; 47:275-287. [PMID: 38286864 DOI: 10.1007/s00449-023-02963-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Accepted: 12/22/2023] [Indexed: 01/31/2024]
Abstract
Microalgae are considered a promising source for obtaining natural compounds with strong antioxidant activity. Despite the great progress made in this field, there is still need for further studies applying simple and cost-effective modifications to reveal their full potential and enhance antioxidant properties. Arthrospira platensis and Chlorella vulgaris are some of the most common cells studied for this purpose. In this study, it was aimed to develop a bioprocess for the enhancement of antioxidant properties of these two microalgae by evaluating the effect of different culture conditions. With this aim, the impacts of light intensity/reactive oxygen species and nitrogen sources/reactive oxygen species were evaluated for the A. platensis and C. vulgaris cells, respectively. Results showed that the antioxidant potential of A. platensis was found to be correlated with the phycocyanin and total phenolic content of cells, and 80 µmol photons m-2 s-1 light intensity induced antioxidant activity in a two-step cultivation mode. For C. vulgaris cells, maximum antioxidant activities of 68.10 ± 1.51% and 75.68 ± 0.66% were obtained in cultures with NH4Cl (0.016% (w/v)) for DPPH and ABTS assays, respectively. The applied oxidative stress factors exhibited different effects on the antioxidant activities of the cells because of their cellular morphologies and changing mechanisms of reactive oxygen species. These outcomes show the potential of applied modifications on cells and suggest a promising route to enhance antioxidant activities of microalgae for further research.
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Affiliation(s)
- Bahar Aslanbay Guler
- Department of Bioengineering, Faculty of Engineering, Ege University, 35100, Izmir, Turkey.
| | - Zeliha Demirel
- Department of Bioengineering, Faculty of Engineering, Ege University, 35100, Izmir, Turkey
| | - Esra Imamoglu
- Department of Bioengineering, Faculty of Engineering, Ege University, 35100, Izmir, Turkey
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Wu F, Guo J, Duan H, Li T, Wang Y, Wang Y, Wang S, Feng Y. Ocean Acidification Affects the Response of the Coastal Coccolithophore Pleurochrysis carterae to Irradiance. BIOLOGY 2023; 12:1249. [PMID: 37759648 PMCID: PMC10525560 DOI: 10.3390/biology12091249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/21/2023] [Accepted: 09/16/2023] [Indexed: 09/29/2023]
Abstract
The ecologically important marine phytoplankton group coccolithophores have a global distribution. The impacts of ocean acidification on the cosmopolitan species Emiliania huxleyi have received much attention and have been intensively studied. However, the species-specific responses of coccolithophores and how these responses will be regulated by other environmental drivers are still largely unknown. To examine the interactive effects of irradiance and ocean acidification on the physiology of the coastal coccolithophore species Pleurochrysis carterae, we carried out a semi-continuous incubation experiment under a range of irradiances (50, 200, 500, 800 μmol photons m-2 s-1) at two CO2 concentration conditions of 400 and 800 ppm. The results suggest that the saturation irradiance for the growth rate was higher at an elevated CO2 concentration. Ocean acidification weakened the particulate organic carbon (POC) production of Pleurochrysis carterae and the inhibition rate was decreased with increasing irradiance, indicating that ocean acidification may affect the tolerating capacity of photosynthesis to higher irradiance. Our results further provide new insight into the species-specific responses of coccolithophores to the projected ocean acidification under different irradiance scenarios in the changing marine environment.
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Affiliation(s)
- Fengxia Wu
- College of Marine and Environment, Tianjin University of Science and Technology, Tianjin 300453, China
- School of Oceanography, Shanghai Jiao Tong University, Shanghai 200040, China
| | - Jia Guo
- College of Marine and Environment, Tianjin University of Science and Technology, Tianjin 300453, China
| | - Haozhen Duan
- College of Marine and Environment, Tianjin University of Science and Technology, Tianjin 300453, China
| | - Tongtong Li
- College of Marine and Environment, Tianjin University of Science and Technology, Tianjin 300453, China
| | - Yanan Wang
- College of Marine and Environment, Tianjin University of Science and Technology, Tianjin 300453, China
| | - Yuntao Wang
- State Key Laboratory of Satellite Ocean Environment Dynamics, Second Institute of Oceanography, Ministry of Natural Resources, Hangzhou 310012, China
| | - Shiqiang Wang
- College of Marine and Environment, Tianjin University of Science and Technology, Tianjin 300453, China
| | - Yuanyuan Feng
- School of Oceanography, Shanghai Jiao Tong University, Shanghai 200040, China
- Shanghai Frontiers Science Center of Polar Science (SCOPS), Shanghai 200030, China
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