Effect of Morphology on the Biodegradation of Thermoplastic Starch in LDPE/TPS Blends

The role of TPS in promoting the disintegration of LDPE/TPS blends to unravel the degradation mechanism of plastic films

This study explores the role of thermoplastic starch (TPS) in accelerating the degradation of low-density polyethylene (LDPE), a widely used single-use plastic that contributes significantly to environmental pollution. By blending TPS with LDPE, the research focuses on the abiotic degradation of these plastic films under simulated environmental conditions through photo-oxidation via accelerated weathering tests. Over a 10-week period-representing approximately nine months of natural exposure-the films were exposed to light, air, moisture, and heat. The degradation mechanisms were analyzed using Fourier Transform Infrared Spectroscopy (FTIR) and Differential Scanning Calorimetry (DSC), while film disintegration was closely monitored. An additional 8-week seedling experiment assessed the impact of the degraded films on plant growth. Results indicated that LDPE/TPS blends began disintegrating after 6 weeks (approximately 5.4 months), achieving a 36 % degradation rate and reaching complete disintegration at 10 weeks. This surpassed the degradation performance of both standard biodegradable plastics and Oxo-PE. The primary degradation driver was water infiltration, which induced film swelling and contraction, leading to LDPE molecular chain breakdown. These findings provide critical insights into the disintegration mechanisms of LDPE/TPS blends and present a promising approach to accelerating plastic degradation, potentially reducing environmental plastic waste.

Characterization of Mixtures Based on High-Density Polyethylene and Plasticized Starch

This paper presents the obtaining and characterization of blends based on high-density polyethylene (HDPE) and plasticized starch. In addition to plasticized starch (28.8% w/w), the compositions made also contained other ingredients, such as polyethylene-graft-maleic anhydride as a compatibilizer, ethylene propylene terpolymer elastomer, cross-linking agents, and nanoclay. Plasticized starch contains 68.6% w/w potato starch, 29.4% w/w glycerin, and 2% w/w anhydrous citric acid. Blends based on HDPE and plasticized starch were made in a Brabender Plasti-Corder internal mixer at 160 °C, and plates for testing were obtained using the compression method. Thermal analyses indicate an increase in the crystallization degree of the HDPE after the addition of plasticized starch. SEM micrographs indicate that blends are compatibilized, with the plasticized starch being well dispersed as droplets in the HDPE matrix. Samples show high hardness values (62-65° ShD), good tensile strength values (14.88-17.02 N/mm2), and Charpy impact strength values (1.08-2.27 kJ/m2 on notched samples, and 7.96-20.29 kJ/m2 on unnotched samples). After 72 h of water immersion at room temperature, mixtures containing a compatibilizer had a mass variation below 1% and water absorption values below 1.7%. Upon increasing the water immersion temperature to 80 °C, the sample without the compatibilizer showed a mass reduction of -2.23%, indicating the dissolution of the plasticized starch in the water. The samples containing the compatibilizer had a mass variation of max 8.33% and a water absorption of max 5.02%. After toluene immersion for 72 h at room temperature, mass variation was below 8%.

Effect of migration on the functionality of zinc oxide nanoparticle in polybutylene adipate terephthalate/thermoplastic starch films: A food simulant study

Active packaging relies on controlled release of antimicrobials for food protection; however, uncontrolled migration due to environmental factors poses safety and functionality challenges. This study investigated the stability of zinc oxide nanoparticle (ZnONP) in poly(butylene-adipate-co-terephthalate)/thermoplastic starch (PBAT/TPS) biopolymer film for active food packaging applications. While incorporating ZnONP significantly enhanced the properties and active functionalities (UV-light blocking, antimicrobial activity) of PBAT/TPS film, food simulants posed significant stability challenges. Notably, exposure to 3 % acetic acid (acidic food simulant) triggered complete detachment and dissolution of ZnONPs from the film surface, leading to pore formation and subsequent internal ZnO dissolution. This resulted in dramatic alterations to the bionanocomposite films, including increased opacity, water vapor permeability, and decreased thermal stability, mechanical properties, and active functionalities. In contrast, 10 % ethanol (aqueous food simulant) had minimal impact, suggesting higher ZnO stability in neutral environments. Importantly, ZnO migration analysis revealed thresholds for safe application: 1 % ZnONP for acidic food contact and up to 5 % for aqueous foodstuffs. These findings highlight the critical role of environmental factors in ZnONP stability and emphasize the need for strategic optimization of ZnO content for achieving both functionality and safety in active biopolymer packaging.

Screening the Efficacy of a Microbial Consortium of Bacteria and Fungi Isolated from Different Environmental Samples for the Degradation of LDPE/TPS Films

In this study, a screening of the efficacy of a microbial consortium of bacteria and fungi isolated from activated sludge, river sediment, and compost for the degradation of LDPE/TPS was performed. According to the morphological and biochemical characterization, eight bacteria, Bacillus sonorensis, Bacillus subtilis, Lysinibacillus massiliensis, Bacillus licheniformis, Bacillus indicus, Bacillus megaterium, Bacillus cereus, and Pseudomonas alcaligenes, five molds, Aspergillus sp. 1, Aspergillus sp. 2, Trichoderma sp., Rhizopus sp., Penicillium sp., and Alternaria sp., and a yeast, Candida parapsilosis, were identified. The first experiment E1 was inoculated with microorganisms isolated from activated sludge and river sediment, and E2 with microorganisms isolated from compost. In both experiments, different types of polymeric materials, low density polyethylene (E1-1 and E2-1), thermoplastic starch (E1-2 and E2-2), low density polyethylene + thermoplastic starch (E1-3 and E2-3), low density polyethylene + thermoplastic starch + styrene-ethylene-styrene (E1-4 and E2-4) were added. The obtained results, weight loss, SEM, and FTIR analysis showed that the microorganisms in both experiments were able to degrade polymeric materials. The mixed culture of microorganisms in experiments E1-2 and E2-2 completely degraded TPS (thermoplastic starch). The percent weight losses of LDPE, LDPE+20% TPS, and LDPE+20% TPS+SEBS in experiment E1 were 3.3184%, 14.1152%, and 16.0062% and in experiment E2 were 3.9625%, 20.4520% and 21.9277%, respectively. SEM microscopy shows that the samples with a LDPE matrix exhibited moderate surface degradation and negligible oxidative degradation under the given conditions. FTIR/ATR data demonstrate that degradation was more intense in E2 than in E1.

Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications

Starch is the second most abundantly available natural polymer in the world, after cellulose. If we add its biodegradability and non-toxicity to the natural environment, it becomes a raw material very attractive for the food and non-food industries. However, in the latter case, mainly due to the high hydrophilicity of starch, it is necessary to carry out many more or less complex operations and processes. One of the fastest growing industries in the last decade is the processing of biodegradable materials for packaging purposes. This is mainly due to awareness of producers and consumers about the dangers of unlimited production and the use of non-degradable petroleum polymers. Therefore, in the present review, an attempt was made to show the possibilities and limitations of using starch as a packaging material. The most important physicochemical features of this biopolymer are discussed, and special attention is paid to more or less environmentally friendly methods of improving its processing properties.

Effect of Alkali Treatment on Structure and Properties of High Amylose Corn Starch Film

Alkali treatment is used for melt extrusion film formation with corn starch, but optimal conditions for this procedure are still unknown. In this study, the changes in properties and structure of high amylose corn starch (70%) films with different concentrations of sodium hydroxide (NaOH), prepared by melting extrusion, were investigated. With increasing sodium hydroxide concentrations, the tensile strength of the high-amylose starch film decreased gradually, while the elongation at break increased. The tensile strength of the high amylose starch (HAS) film with 2% NaOH-treatment was 10.03 MPa and its elongation at break was 40%. A 2% NaOH-treatment promoted the orderly rearrangement of starch molecules and formed an Eh-type crystal structure, which enlarged the spacing of the single helix structure, increased the molecular mobility of the starch, and slowed down the process of recrystallization; a 10% NaOH-treatment oxidized the hydroxyl groups of the high amylose corn starch during extrusion, formed a poly-carbonyl structure, and initiated the degradation and cross-linking of starch molecule chains.

Characterization and properties of biodegradable thermoplastic grafted starch films by different contents of methacrylic acid

Due to poor mechanical and thermal properties of native starch (NS) film; in the present work; NS was modified by graft copolymerization. Thermoplastic starch (TPS) grafted by methacrylic acid (MAA) with different percentage of grafting, i.e., 0%, 18.3%, 36.3%, 52.1% and 89.7% were prepared and tested. The result demonstrated that the intensity of IR peak of acrylic group increased with the increasing percentage of grafting. The higher graft copolymerization with MAA also significantly reduced degree of crystallinity. The strain at maximum load of TPS film grafted by MAA increased with the increasing percentage of grafting. However, water uptake of TPS film grafted by MAA reduced with high percentage of grafting (52.1% and 89.7%). In addition, different TPS films grafted by MAA were also examined for morphology, water vapor permeability, thermal property and biodegradable property by soil buried test.

Properties and Biodegradability of Thermoplastic Starch Obtained from Granular Starches Grafted with Polycaprolactone

Granular starches grafted with polycaprolactone (St-g-PCL) were obtained using N-methylimidazole (NMI) as a catalyst. The effect of the starch/monomer ratio and catalyst content was studied to obtain different levels of grafted PCL. The highest grafting percentage (76%) and addition (43%) were achieved for reactions with a starch/monomer ratio of 50/50 and 25% catalyst. The grafting of PCL on the starch granule was verified by the emergence of the carbonyl group in the FTIR spectra and the increased diameter of the grafted starch granule. Thermoplastic starch from ungrafted starch (TPS) and grafted starch (TPGS) was obtained by mixing ungrafted or grafted starch granules with water, glycerol, or sorbitol in a mixer. TPS and TPGS behave as plastic materials, and their mechanical properties depend on the type of plasticizer used. Materials with glycerol as the plasticizer exhibited less rigidity. The presence of starch-g-PCL results in a dramatic increase in the elongation of the thermoplastic material. The starch present in the TPS or TPGS was completely biodegraded while the grafted PCL was partially biodegraded after the enzymatic degradation of the materials.

New blends of ethylene-butyl acrylate copolymers with thermoplastic starch. Characterization and bacterial biodegradation

Ethylene-butyl acrylate copolymer (EBA) with 13% of butyl acrylate content was used to produce blends with 10, 30 and 60% of thermoplastic starch (TPS) plasticized with glycerol. Ethylene-acrylic acid copolymer (EAA) was used as compatibilizer at 20% content with respect to EBA. The blends were characterized by X-ray diffraction, ATR-Fourier Transform Infrared Spectroscopy (ATR-FTIR), Scanning Electron Microscopy (SEM), water-Contact Angle measurements (CA), Differential Scanning Calorimetry (DSC) and Stress-strain mechanical tests. Initiated autoxidation of the polymer blends was studied by chemiluminescence (CL) confirming that the presence of the polyolefin-TPS interphase did not substantially affect the oxidative thermostability of the materials. Three bacterial species have been isolated from the blend films buried in soil and identified as Bacillus subtilis, Bacillus borstelensis and Bacillus licheniformis. Biodegradation of the blends (28days at 45°C) was evaluated by carbon dioxide measurement using the indirect impedance technique.

Environmentally degradable sago starch filled low-density polyethylene

Degradable native low density polyethylene (LDPE) and modified LDPE films containing 5–30 wt% of sago starch, and LDPE with prodegradant additives in the form of a master batch (MB) in the amounts of 30% starch were prepared by twin screw extrusion followed by injection molding. Studies on their mechanical properties such as tensile strength and elongation at break and biodegradation were carried out by tensile test and exposure to hydrolysis, fungi environment as well as by natural weathering and burial in soil. The presence of high starch contents had an adverse effect on the tensile properties of the blend films. High starch content was also found to increase the rate of biodegradability of the films. The characteristic parameters of the environment were measured during the period of degradation and their influence on degradation of LDPE was discussed. Changes in weight, morphology, thermogravimetric analysis (TGA) and tensile properties of polymer samples were tested during the experiment performed.

Bamboo, Thermoplastic, Thermosets, and their Composites: A Review

This paper reviews the topic of bamboo mechanical properties in thermoplastic and thermosets polymer composite. It highlights previous work done in bamboo fiber in terms of the reinforcement composite material. Mechanical testing with experimental has been studied. This literature study will be a good source for those who are interested in doing research for this topic. An overall 62 references have been cited for the further investigation.