Spatial heterogeneity in the relative impacts of foliar quality and predation pressure on red oak, Quercus rubra, arthropod communities

Meta-analysis of elevational changes in the intensity of trophic interactions: Similarities and dissimilarities with latitudinal patterns

The premise that the intensity of biotic interactions decreases with increasing latitudes and elevations is broadly accepted; however, whether these geographical patterns can be explained within a common theoretical framework remains unclear. Our goal was to identify the general pattern of elevational changes in trophic interactions and to explore the sources of variation among the outcomes of individual studies. Meta-analysis of 226 effect sizes calculated from 134 publications demonstrated a significant but interaction-specific decrease in the intensity of herbivory, carnivory and parasitism with increasing elevation. Nevertheless, this decrease was not significant at high latitudes and for interactions involving endothermic organisms, for herbivore outbreaks or for herbivores living within plant tissues. Herbivory similarly declined with increases in latitude and elevation, whereas carnivory showed a fivefold stronger decrease with elevation than with latitude and parasitism increased with latitude but decreased with elevation. Thus, although these gradients share a general pattern and several sources of variation in trophic interaction intensity, we discovered important dissimilarities, indicating that elevational and latitudinal changes in these interactions are partly driven by different factors. We conclude that the scope of the latitudinal biotic interaction hypothesis cannot be extended to incorporate elevational gradients.

Insect herbivory increases from forest to alpine tundra in Arctic mountains

Current theory holds that the intensity of biotic interactions decreases with increases in latitude and elevation; however, empirical data demonstrate great variation in the direction, strength, and shape of elevational changes in herbivory. The latitudinal position of mountains may be one important source of this variation, but the acute shortage of data from polar mountains hampers exploration of latitude effects on elevational changes in herbivory. Here, we reduce this knowledge gap by exploring six elevation gradients located in three Arctic mountain ranges to test the prediction that a decrease in herbivory occurs with increasing elevation from forest to alpine tundra. Across the 10 most abundant evergreen and deciduous woody plant species, relative losses of foliage to insect herbivores were 2.2-fold greater at the highest elevations (alpine tundra) than in mid-elevation birch woodlands or low-elevation coniferous forests. Plant quality for herbivores (quantified by specific leaf area) significantly decreased with elevation across all studied species, indicating that bottom-up factors were unlikely to shape the observed pattern in herbivory. An experiment with open-top chambers established at different elevations showed that even a slight increase in ambient temperature enhances herbivory in Arctic mountains. Therefore, we suggest that the discovered increase in herbivory with elevation is explained by higher temperatures at the soil surface in open habitats above the tree line compared with forests at lower elevations. This explanation is supported by the significant difference in elevational changes in herbivory between low and tall plants: herbivory on low shrubs increased fourfold from forest to alpine sites, while herbivory on trees and tall shrubs did not change with elevation. We suggest that an increase in herbivory with an increase in elevation is typical for high-latitude mountains, where inverse temperature gradients, especially at the soil surface, are common. Verification of this hypothesis requires further studies of elevational patterns in herbivory at high latitudes.

Linking conservation implications of modified disturbance regimes, plant communities, plant associations, and arthropod communities

Modifications to disturbance regimes have landscape-level effects on plant communities and have the potential to influence organisms at multiple trophic levels. We examined differences in the arthropod community across a gradient of oak/hickory dominance, a plant community maintained by disturbance such as periodic fires and extensive land clearing. In southern Illinois, we used patches of forest that varied in tree dominance ranging from 94 to 0% oak/hickory composition dependent on prior land usage that occurred > 50 years ago at minimum, to test two predictions: (1) oak (Quercus) and hickory (Carya) species contain more arthropod biomass and diversity than mesic tree species [e.g., American beech (Fagus grandifolia) and maples (Acer spp.)] and (2) due to plant associations, arthropod communities are more diverse and abundant on host trees within oak/hickory stands than non-oak/hickory stands. Our results were consistent with the prediction that arthropod biomass, guild Shannon diversity, and guild richness are higher on oaks, hickories and tulip tree (Liriodendron tulipifera) than beech and maples. We also found support for the prediction that due to plant associations, % non-oak/hickory stand composition negatively influenced arthropod guild Shannon diversity and guild richness on host trees, including maples and beech. These results are the first to demonstrate that modified disturbance regimes can influence multiple trophic levels both directly due to species-specific variation in susceptibility of plants to herbivory and indirectly through effects of plant associations. This result is concerning as modified disturbance regimes are influencing large-scale plant community composition among biomes worldwide.