Effects of habitat features on size-biased predation on salmon by bears

Salmon subsidies predict territory size and habitat selection of an avian insectivore

The annual migration and spawning event of Pacific salmon (Oncorhynchus spp.) can lead to cross-boundary delivery of marine-derived nutrients from their carcasses into adjacent terrestrial ecosystems. The densities of some passerine species, including Pacific wrens (Troglodytes pacificus), have been shown to be positively correlated with salmon abundance along streams in Alaska and British Columbia, but mechanisms maintaining these densities remain poorly understood. Riparian areas near salmon streams could provide higher quality habitat for birds through greater food availability and more suitable vegetation structure for foraging and breeding, resulting in wrens maintaining smaller territories. We examined relationships between salmon biomass and Pacific wren territory size, competition, and habitat selection along 11 streams on the coast of British Columbia, Canada. We show that male wren densities increase and territory sizes decrease as salmon-spawning biomass increases. Higher densities result in higher rates of competition as male wrens countersing more frequently to defend their territories along streams with more salmon. Wrens were also more selective of the habitats they defended along streams with higher salmon biomass; they were 68% less likely to select low-quality habitat on streams with salmon compared with 46% less likely at streams without salmon. This suggests a potential trade-off between available high-quality habitat and the cost of competition that structures habitat selection. Thus, the marine-nutrient subsidies provided by salmon carcasses to forests lead to higher densities of wrens while shifting the economics of territorial defence toward smaller territories being defended more vigorously in higher quality habitats.

Prevalence and patterns of scavenging by brown bears (Ursus arctos) on salmon (Oncorhynchus spp.) carcasses

Scavenging, an underappreciated mechanism of prey consumption for many predators, can contribute substantially to nutritional intake. Facultative scavengers such as brown bears (Ursus arctos Linnaeus, 1758) may both kill and scavenge Pacific salmon (genus Oncorhynchus Suckley, 1861), though the extent of scavenging and factors affecting this behavior are unclear. We tagged 899 sockeye salmon (Oncorhynchus nerka (Walbaum in Artedi, 1792)) carcasses and placed them on streambanks over 5 years at multiple sites in southwestern Alaska (USA) where brown bears annually prey on spawning sockeye salmon. Examination of carcasses revealed overall scavenging rates of 15% after 1 day and 54% after 3 days. Scavenging rate varied by site and year and increased throughout the salmon run. Contrary to predictions, scavenging was more frequent in senescent or bear-killed carcasses than ripe carcasses. Carcass consumption ranged from minimal to almost complete; body and brain tissues were most frequently consumed after 3 days (68% and 63% of carcasses, respectively). We also documented secondary scavenging (i.e., tissue consumption on two separate events) and delayed scavenging (i.e., scavenging observed after 3 days but not 1 day). Taken together, the results indicated that scavenging in these streams contributes significantly to total consumption of salmon by bears, with ramifications for other components of these salmon-dependent ecosystems.