Gobena T, Mengistu DA. Impact of Climate Variability on Foodborne Diarrheal Disease: Systematic Review and Meta-Analysis.
Public Health Rev 2025;
46:1607859. [PMID:
40047003 PMCID:
PMC11879746 DOI:
10.3389/phrs.2025.1607859]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2024] [Accepted: 02/07/2025] [Indexed: 05/11/2025] Open
Abstract
OBJECTIVE
To determine the impacts of climate variability on foodborne diarrhoeal disease worldwide.
METHODS
This work was performed based on PRISMA guideline. Articles were retrieved from the PubMed, MEDLINE, Web of Science, Scopus, DOAJ, and Google Scholar. The search was made using Boolean logic operators, medical subject headings, and main keywords related to foodborne diarrheal disease. STATA version 17 was used to perform an analysis. The quality of the articles was evaluated using Joanna Briggs Institute appraisal tools.
RESULTS
The present study included 54 articles with an estimates of 103 findings. An increases in temperature, relative humidity, precipitation, rainfall, and flooding were associated with 4% [RR: 1.04; 95% CI: 1.03, 1.05], 3% [RR: 1.03; 95% CI: 1.01, 1.06], 2% [RR: 1.02; 95% CI: 1.01, 1.03], 1% [RR: 1.01; 95% CI: 1.00, 1.02], and 42% [RR: 1.42; 95% CI: 1.26, 1.57] increases in foodborne diarrhoeal disease, respectively.
CONCLUSION
There was a significant association between foodborne diarrhoeal disease and climate variability, and indicate the need for building a climate-resilient food safety system to reduce foodborne diarrheal disease.
SYSTEMATIC REVIEW REGISTRATION
identifier CRD42024532430.
Collapse