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For: Xie M, Jia M, Zhao H, Zhang L. Visual determination of oxidation of edible oil by a nanofiber mat prepared from polyvinyl alcohol and Schiff's reagent. Mikrochim Acta 2020;187:597. [PMID: 33033874 DOI: 10.1007/s00604-020-04574-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2019] [Accepted: 09/26/2020] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Wang W, Yang X, Yin H, Lu Y, Dou H, Liu Y, Yu DG. Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering. Macromol Rapid Commun 2025;46:e2401152. [PMID: 39985431 DOI: 10.1002/marc.202401152] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2024] [Revised: 02/10/2025] [Indexed: 02/24/2025]
2
Hashim AF, Abo-Elwafa GA, Ibrahim SM, Hamouda T. Fast visual detection of sunflower oil thermal oxidation using Polyacrylonitrile/Congo red nanofiber mats. Food Chem 2025;472:142961. [PMID: 39919546 DOI: 10.1016/j.foodchem.2025.142961] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2024] [Revised: 01/15/2025] [Accepted: 01/16/2025] [Indexed: 02/09/2025]
3
Lu Y, Xiong R, Tang Y, Yu N, Nie X, Zhang L, Meng X. An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives. Food Chem 2025;463:141443. [PMID: 39353307 DOI: 10.1016/j.foodchem.2024.141443] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2024] [Revised: 09/19/2024] [Accepted: 09/24/2024] [Indexed: 10/04/2024]
4
Liu T, Shi HM, Elejalde U, Chen X. Classification of Sesame Oil Based on Processing-Originated Differences in the Volatile Organic Compound Profile by a Colorimetric Sensor. Foods 2024;13:3230. [PMID: 39456292 PMCID: PMC11507991 DOI: 10.3390/foods13203230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2024] [Revised: 09/29/2024] [Accepted: 10/09/2024] [Indexed: 10/28/2024]  Open
5
Seebunrueng K, Naksen P, Jarujamrus P, Sansuk S, Treekamol Y, Teshima N, Murakami H, Srijaranai S. A sensitive paper-based vapor-test kit for instant formalin detection in food products. Food Chem 2024;451:139402. [PMID: 38678650 DOI: 10.1016/j.foodchem.2024.139402] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2023] [Revised: 04/13/2024] [Accepted: 04/15/2024] [Indexed: 05/01/2024]
6
Luo X, Zaitoon A, Lim LT. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications. Compr Rev Food Sci Food Saf 2022;21:2489-2519. [PMID: 35365965 DOI: 10.1111/1541-4337.12942] [Citation(s) in RCA: 58] [Impact Index Per Article: 19.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2021] [Revised: 01/12/2022] [Accepted: 02/21/2022] [Indexed: 12/27/2022]
7
Zhang X, Feng X, Zhou LL, Liu B, Chen Z, Zuo X. A colorimetric sensor array for rapid discrimination of edible oil species based on a halogen ion exchange reaction between CsPbBr3 and iodide. Analyst 2022;147:404-409. [DOI: 10.1039/d1an02109e] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
8
Zhang Y, Wang M, Zhang X, Qu Z, Gao Y, Li Q, Yu X. Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis. Crit Rev Food Sci Nutr 2021:1-15. [PMID: 34845958 DOI: 10.1080/10408398.2021.2009437] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
9
Li H, Feng J, Wang Y, Liu G, Chen X, Fu L. Instant and Multiple DNA Extraction Method by Microneedle Patch for Rapid and on-Site Detection of Food Allergen-Encoding Genes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:6879-6887. [PMID: 34105975 DOI: 10.1021/acs.jafc.1c01077] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
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