Highly efficient non-enzymatic electrochemical determination of histamine based on tungsten trioxide nanoparticles for evaluation of food quality

Recent advances in development of electrochemical biosensors for the detection of biogenic amines

Biogenic amines (BAs) are widely found in food as a consequence of diverse factors including free amino acid availability, microbial production of decarboxylases, and variations in processing and storage conditions. Hence, BAs are considered as an important marker for determining the freshness and quality of food. Owing to the documentation of BAs in different dietary products, their numerous negative impacts on human health have reported to be a serious concern in past few decades. Therefore, the quantification of these chemical species in food becomes crucial as it can immensely contributes toward control of new episodes on food intoxication in humans. In this line, various chromatographic and colorimetric methods have been developed to detect BAs. However, these methods are in use from a longer time, still are limited by high cost, lengthy procedures, huge infrastructure and skilled personnel requirements that hinder their on-field application. In pursuit of a reliable method offering accurate detection of BAs, this review presents the state-of-the-art of electrochemical strategies for BAs sensing in food. The core of the review discusses about the widely employed electrochemical transducers, such as amperometric, potentiometric, impedimetric and conductometric-based BAs biosensors with significant findings of research work conducted previously. The application of electrochemical sensors to analyze BAs in different fields including food systems (fermented and non-fermented types) and smart packaging systems has been reviewed. Moreover, existing challenges and further available prospects for the development of rapid, facile, and sensitive electrochemical strategies for on-site determination of BAs have also been discussed.

WO3/rGO nanocomposite-based sensor for the detection and degradation of 4-Chlorophenol

Chlorinated organic compounds are useful chemicals or intermediates that are used extensively in both industry and agriculture. The 4-chlorophenol (4CP) in low concentration poses a serious environmental problem and causes many health issues, including cancer and liver disease. In this work, we demonstrated the detection of 4CP at carbon paste electrodes modified using tungsten oxide (WO₃) nanorods and reduced graphene oxide (rGO) nanoparticles. The significance of pH on the voltammetric response of 4CP was investigated, and it was discovered that an alkaline pH is an optimal condition for detecting substituted phenols. Moreover, parameters like heterogeneous rate constant, accumulation time, temperature effect, Gibb's free energy, scan rate, enthalpy, activation energy, and entropy were studied. The excellent catalytic and bulk properties of tungsten oxide nanostructures make it an effective modifier in electrochemical sensors. The employment of nanostructured WO₃ for the assay of 4CP offers excellent sensitivity, selectivity, and applicability. The WO₃ nanostructures are obtained hydrothermally and characterized in detail to understand the crystalline, quantitative and chemical properties. The electrochemical behavior of 4CP was studied utilizing voltammetry techniques. The CV technique was used to optimize and affect many factors in the electrochemical behavior of 4CP. The scan rate investigation helps to examine the physicochemical characteristics of the electrode process, and the electrooxidation of 4CP included 2 electrons and 2 protons. With 4CP, the modified electrode displayed a broad range of linearity. The limit of detection was determined to be 0.102 nM, while the limit of quantification was 0.3433 nM. The concentration of 4CP ranged between 0.1 × 10^-7 M and 3.5 × 10^-7 M. The fabricated electrode was also used to detect 4CP in soil and water samples. Good recoveries were obtained from the soil and water samples. The proposed electrode was used for analytical applications, including 4CP detection with high selectivity, low detection limit, sensitivity, and rapid response.

Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS

The consumption of fishery products has been steadily increasing in recent decades. Among the quantitatively more important species, the yellowfin tuna (Thunnus albacares), is one of the main at-risk species as regards the possibility to present important levels of histamine and to be associated with the so-called “Scombroid Fish Poisoning”. The main aim of the present study was to evaluate the colorimetric parameters, the occurrence, and the quantification of histamine contamination in yellowfin tuna samples marketed in Sardinia (Italy) by a combination of rapid screening and official control methods. A total of 20 samples of yellowfin tuna loins collected from large retailers, fishmongers and local markets were analyzed for the qualitative and quantitative determination of histamine by the lateral flow test HistaSure™ Fish Rapid Test and LC-MS/MS, respectively. Moreover, all the samples were examined to assess the conformity with the EU rules on labelling and subjected to colorimetric analysis according to the CIE-L*a*b* standard. Visual inspection of yellowfin tuna labels highlighted a 30% of non-compliances. A significant (p < 0.05) difference was reported for brightness (L *), redness (a *), and yellowness (b *). The results of histamine occurrence agreed with the food safety criteria (<100 mg/kg) laid down in EC Regulation 2073/2005 in the 95% and in the 90% of the samples with the rapid screening methods and LC-MS/MS, respectively. A highly significant sessional variation (p < 0.00001) was pointed out. Moreover, the two methods showed an agreement rate of 85%. The results of the present study confirmed the utility of lateral flow tests for the fast qualitative determination of histamine in yellowfin tuna. Rapid screening test should be strengthened by comparison with the official method especially in case of uncertain or positive results.