Carotenoid-to-(bacterio)chlorophyll energy transfer in LH2 antenna complexes from Rba. sphaeroides reconstituted with non-native (bacterio)chlorophylls

Excitation Energy Transfer Dynamics from Carotenoid to Bacteriochlorophyll a in the LH2 Complex of Rhodobacter sphaeroides: Insights from Reconstitution Experiments with Carotenoids and B800 Bacteriochlorophyll a

Carotenoids are crucial for photosynthesis, playing key roles in light harvesting and photoprotection. In this study, spheroidene and bacteriochlorophyll a (Bchl a) were reconstituted into the chromatophores of the carotenoidless mutant Rhodobacter sphaeroides R26.1, resulting in the preparation of high-quality LH2 complexes. Global and target analyses of transient absorption data revealed that incorporating B800 Bchl a significantly enhances excitation energy transfer (EET) efficiency from carotenoids to Bchl a. EET predominantly occurs from the carotenoid S2 state, with additional pathways from the S1 state observed in native LH2. Unique relaxation dynamics were identified, including the generation of the carotenoid S* state in reconstituted LH2 with both spheroidene and B800 Bchl a and the formation of the carotenoid T1 state in reconstituted LH2. These findings underscore the critical influence of pigment composition and spatial organization on energy transfer mechanisms. They provide valuable insights into the molecular interplay that governs excitation energy transfer in photosynthetic light-harvesting systems.

Chlorophyll a Synthesis in Rhodobacter sphaeroides by Chlorophyll Synthase of Nicotiana tabacum

The production of phytylated chlorophyll a (Chl a_P) in Rhodobacter sphaeroides, which uses phytylated bacteriochlorophyll a (BChl a_P), is the first step in expanding the light absorption spectra. Unlike the chlorophyll synthase (ChlG) of the Synechocystis sp. PCC6803, ChlGs of angiosperms, including Arabidopsis thaliana, Nicotiana tabacum, Avena sativa, and Oryza sativa, showed bacteriochlorophyll synthase activity and resistance to inhibition by bacteriochlorophyllide a (BChlide a), geranylgeranylated BChl a (BChl a_GG), and BChl a_P, collectively called bacteriochlorins. Among the angiosperm ChlGs, N. tabacum ChlG had the highest bacteriochlorophyll synthase activity and resistance to inhibition by bacteriochlorins. Expression of N. tabacum chlG in R. sphaeroides resulted in the formation of free Chl a_P in the presence of BChl a_P during photoheterotrophic growth, even though reactive oxygen species were generated.

Algae-induced taste and odour problems at low temperatures and the cold stress response hypothesis

The existence of taste and odour (T&O) in drinking water is one of the principal causes of consumer complaints and is commonly related to algae growth. Numerous studies have confirmed the existence of algal blooms emerging specifically in low-temperature periods, herein referred to as "cold algae"; these include chrysophytes, cryptophytes, dinoflagellates and diatoms. In addition, the adaption mechanisms of these "cold algae" involve high flexibility in their nutrient intake and to the hydrological characteristics of the waters and their high contents of intracellular polyunsaturated fatty acids (PUFAs). Like algae proliferating in higher temperature waters, cold algae can also produce offensive odours. The potential dominant T&O compounds of low-temperature algae probably include saturated/unsaturated aldehydes and even some terpenoids. Among these, the polyunsaturated aldehydes (PUAs), the derivatives of polyunsaturated fatty acids, are the dominant T&O compounds and are probably synthesized during cell rupture. It was found that, for cold algae, low temperature may have a favourable effect on the generation of algae-induced T&O compounds. Furthermore, to better understand the internal mechanisms of algal T&O production, the stress response theory is introduced, which provides ideas for T&O control in raw water and in water treatment. Finally, implications for T&O management are given based on this review. KEY POINTS: • Like algae proliferating in higher temperature waters, cold algae can produce offensive odours. • Low temperatures may have a favourable effect on the generation of algae-induced T&O compounds. • The stress response theory can help to better understand the internal mechanisms of algal T&O production.

Reconstitution of 3-Acetyl Chlorophyll a into Light-Harvesting Complex 2 from the Purple Photosynthetic Bacterium Phaeospirillum molischianum

The manipulation of B800 bacteriochlorophyll (BChl) a in light-harvesting complex 2 (LH2) from the purple photosynthetic bacterium Phaeospirillum molischianum (molischianum-LH2) provides insight for understanding the energy transfer mechanism and the binding of cyclic tetrapyrroles in LH2 proteins since molischianum-LH2 is one of the two LH2 proteins whose atomic-resolution structures have been determined and is a representative of type-2 LH2 proteins. However, there is no report on the substitution of B800 BChl a in molischianum-LH2. We report the reconstitution of 3-acetyl chlorophyll (AcChl) a, which has a 17,18-dihydroporphyrin skeleton, to the B800 site in molischianum-LH2. The 3-acetyl group in AcChl a formed a hydrogen bond with β'-Thr23 in essentially the same manner as native B800 BChl a, but this hydrogen bond was weaker than that of B800 BChl a. This change can be rationalized by invoking a small distortion in the orientation of the 3-acetyl group in the B800 cavity by dehydrogenation in the B-ring from BChl a. The energy transfer from AcChl a in the B800 site to B850 BChl a was about 5-fold slower than that from native B800 BChl a by a decrease of the spectral overlap between energy-donating AcChl a and energy-accepting B850 BChl a.