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Quagliardi M, Frapiccini E, Marini M, Panfili M, Santanatoglia A, Kouamo Nguefang ML, Roncarati A, Vittori S, Borsetta G. Use of grape by-products in aquaculture: New frontiers for a circular economy application. Heliyon 2024; 10:e27443. [PMID: 38468965 PMCID: PMC10926132 DOI: 10.1016/j.heliyon.2024.e27443] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 02/20/2024] [Accepted: 02/28/2024] [Indexed: 03/13/2024] Open
Abstract
Grape by-products have already been used in cosmetics, food industries, but also animal feed industry, especially monogastrics and in aquaculture. Grape by-products have been studied for a long time and their principal activities are antimicrobial and antioxidant. Concerning aquaculture, the great demand and necessity to replace animal sources with vegetable ones, has placed grape by-products as possible new phytonutrients with beneficial properties. The purpose of this review is to describe the use of grape by-products in aquaculture, during the last decade, concerning their effects on: 1) gut health and welfare status; 2) growth performances; 3) quality of fillets and flesh during the rearing cycle and shelf-life products. Although other studies highlighted that the high supplementation of grape by-products could negatively affect fish health and growth, due to antinutritional factors (tannins), grape by-products are proven to be valuable phytonutrients that can be incorporated into fish feed to enhance growth and health during rearing conditions. Even in fish products, their utilization has proven to elongate the properties and shelf-life of fillets and minces. Further studies to evaluate the possible integrations or replacements with grape by-products in fish feed in order to evaluate their effectiveness in aquaculture from a sustainable circular economy perspective will be desirable to enhance the use of these products.
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Affiliation(s)
- Martina Quagliardi
- School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, 62024, Italy
| | - Emanuela Frapiccini
- National Research Council—Institute of Marine Biological Resources and Biotechnologies (CNR-IRBIM), Ancona, 60125, Italy
| | - Mauro Marini
- National Research Council—Institute of Marine Biological Resources and Biotechnologies (CNR-IRBIM), Ancona, 60125, Italy
| | - Monica Panfili
- National Research Council—Institute of Marine Biological Resources and Biotechnologies (CNR-IRBIM), Ancona, 60125, Italy
| | | | | | - Alessandra Roncarati
- School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, 62024, Italy
| | - Sauro Vittori
- School of Pharmacy, University of Camerino, Camerino, 62032, Italy
| | - Germana Borsetta
- School of Pharmacy, University of Camerino, Camerino, 62032, Italy
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Morshedy SA, Zahran SM, Sabir SA, El-Gindy YM. Effects of increasing levels of orange peel extract on kit growth, feed utilization, and some blood metabolites in the doe rabbits under heat stress conditions. Anim Biotechnol 2023; 34:1532-1543. [PMID: 35176970 DOI: 10.1080/10495398.2022.2038615] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Abstract
One of the most severe consequences of climate change on the rabbit production sector is heat stress. Dietary supplementation of phytochemicals could alleviate the negative impact of heat stress on rabbits. Thirty-six V-line rabbit does with average live body weight (LBW) of 2.672 ± 0.031 kg were randomly allocated into three experimental groups as follows: the control group (OPE0) and the OPE2.5 and OPE5 groups were orally administered orange peel extract (OPE) at doses of 2.5 and 5 mL/doe. The increasing OPE levels significantly improved LBW at partum (p = 0.002) and weaning (p = 0.004), daily and total feed intake from pregnancy until weaning (p = 0.007), daily milk yield per doe at 7th and 14th days (p ≤ 0.05), and milk efficiency (p = 0.001). Litter size at 1st-28th days, litter weight gain, survival rate, and kit weight gain at 21st-28th days of heat-stressed doe rabbits were significantly improved with OPE treatments. The treatment of OPE5 significantly decreased serum glucose, triglycerides, and very-low-density lipoprotein-cholesterol levels of rabbits. The increasing OPE levels decreased significantly total lipid and low-density lipoprotein-cholesterol levels and increased (p = 0.001) high-density lipoprotein-cholesterol concentration in heat-stressed rabbits. In conclusion, the treatment of OPE improved feed utilization, milk efficiency, and reproductive performance and alleviated the drastic impacts of heat stress on rabbits.
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Affiliation(s)
- Sabrin Abdelrahman Morshedy
- Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
| | - Soliman Mohamed Zahran
- Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
| | - Salem Abdulnabi Sabir
- Animal Production Department, Faculty of Agriculture, Omer Al-Mukhtar University, Bieda, Libya
| | - Yassmine Moemen El-Gindy
- Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
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El-Gindy YM, Sabir SA, Zahran SM, Morshedy SA. The protective effect of aqueous orange peel extract against severe heat stress on reproductive efficiency, milk yield, and antioxidant status of female rabbits. J Therm Biol 2023; 111:103403. [PMID: 36585082 DOI: 10.1016/j.jtherbio.2022.103403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2021] [Revised: 10/28/2022] [Accepted: 11/22/2022] [Indexed: 12/12/2022]
Abstract
Heat stress in rabbits negatively affects their reproductive ability and milk yield. Aqueous orange peel extract (AOPE) is high in potential natural antioxidants that help avoid free radical damage and is a good source of phytochemicals. Based on these benefits, it was hypothesized that oral administration of AOPE could overcome the negative impacts of severe heat stress on reproductive and lactation performance, physiological parameters, and antioxidant status. To determine the protective effect of AOPE, 36 female rabbits (six-months-old, average body weight of 2.67 ± 0.03 kg) were given 1.50 mL water (control), and 2.50 or 5.00 mL AOPE every two days for four months. Oral AOPE administration significantly reduced the respiration rate (RR) and rectal temperature (RT) during pregnancy and lactation. The reproductive performance (litter size) and productive performance (litter weight and litter weight gain) were significantly increased by AOPE treatment, compared with the control. The highest milk yield was recorded in 5.00 mL AOPE treatment (5.00 mL). AOPE treatments significantly increased serum superoxide dismutase (SOD) and catalase (CAT), and AOPE treatment (5.00 mL) lowered serum thiobarbituric acid reactive substances (TBARs) of heat-stressed rabbits. Serum total antioxidant capacity (TAC) was not affected by AOPE treatment. The addition of AOPE improved reproductive performance, physiological parameters, and antioxidant status, but did not have a beneficial effect on conception rate of female rabbits under severe heat stress.
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Affiliation(s)
- Yassmine M El-Gindy
- Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt.
| | - Salem A Sabir
- Animal Production Department, Faculty of Agriculture, Omer Al-Mukhtar University, Bieda, Libya
| | - Soliman M Zahran
- Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
| | - Sabrin A Morshedy
- Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt
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The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review. ANNALS OF ANIMAL SCIENCE 2020. [DOI: 10.2478/aoas-2020-0005] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
Antibiotic growth promoters in livestock nutrition cause microbial resistance which produces threats to human health. Therefore, tannins have been considered as natural alternative antibiotic feed additives which possess various biological properties including antimicrobial, anti-inflammatory, antioxidant and immunomodulatory. Additionally, these plants also have antiparasitic and anti-bloat characteristics which contribute to inhibit the enteric methane emission in order to improve nutrient digestibility, milk and meat quality, fatty acids composition and ruminant production. Antibiotic growth promoters have been practiced in animals feeding to increase feed intake, growth rate, weight gain as well as reduce metabolic disorders and energy losses in the rumen. In 2006, the European Union banned the usage of antibiotic growth promoters in the feeding of livestock. This antibiotic resistance issue has increased demand to explore the natural feed additives that might be useful for animal production system. Consequently, natural forages have been categorized as potential feed additives in animal production since it improves nutritive value, protein digestibility, increase amino acid absorption and growth rate. But, some plant materials are usually rich in tannins known as anti-nutritional factors. Therefore, the application of tannin-rich plants in ruminant nutrition needs great precaution due to its possible injurious effects (dose dependent) on animal health such as metabolic disorders. Hence, there is need to give attention to the usage of tannins in ruminant nutrition as an alternative to antibiotics feed additives to investigate its effects on enteric methane emissions and ruminants production. In addition, safety and risk associated with tannins feeding have also been briefly discussed.
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Zhang H, Tong J, Wang Z, Xiong B, Jiang L. Illumina MiSeq sequencing reveals the effects of grape seed procyanidin on rumen archaeal communities in vitro. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2019; 33:61-68. [PMID: 31480204 PMCID: PMC6946980 DOI: 10.5713/ajas.19.0226] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/19/2019] [Accepted: 05/29/2019] [Indexed: 12/30/2022]
Abstract
Objective The present study explored the effects of grape seed procyanidin extract (GSPE) on rumen fermentation, methane production and archaeal communities in vitro. Methods A completely randomized experiment was conducted with in vitro incubation in a control group (CON, no GSPE addition; n = 9) and the treatment group (GSPE, 1 mg/bottle GSPE, 2 g/kg dry matter; n = 9). The methane and volatile fatty acid concentrations were determined using gas chromatography. To explore methane inhibition after fermentation and the response of the ruminal microbiota to GSPE, archaeal 16S rRNA genes were sequenced by MiSeq high-throughput sequencing. Results The results showed that supplementation with GSPE could significantly inhibit gas production and methane production. In addition, GSPE treatment significantly increased the proportion of propionate, while the acetate/propionate ratio was significantly decreased. At the genus level, the relative abundance of Methanomassiliicoccus was significantly increased, while the relative abundance of Methanobrevibacter decreased significantly in the GSPE group. Conclusion In conclusion, GSPE is a plant extract that can reduce methane production by affecting the structures of archaeal communities, which was achieved by a substitution of Methanobrevibacter with Methanomassiliicoccus.
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Affiliation(s)
- Hua Zhang
- Beijing Key Laboratory of Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China
| | - Jinjin Tong
- Beijing Key Laboratory of Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China
| | - Zun Wang
- Beijing Key Laboratory of Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China
| | - Benhai Xiong
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Linshu Jiang
- Beijing Key Laboratory of Dairy Cow Nutrition, Beijing University of Agriculture, Beijing 102206, China
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Soussi S, Essid R, Hardouin J, Gharbi D, Elkahoui S, Tabbene O, Cosette P, Jouenne T, Limam F. Utilization of Grape Seed Flour for Antimicrobial Lipopeptide Production by Bacillus amyloliquefaciens C5 Strain. Appl Biochem Biotechnol 2019; 187:1460-1474. [PMID: 30251231 DOI: 10.1007/s12010-018-2885-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2018] [Accepted: 09/10/2018] [Indexed: 10/28/2022]
Abstract
An endophytic Bacillus amyloliquefaciens strain called C5, able to produce biosurfactant lipopeptides with a broad antibacterial activity spectrum, has been isolated from the roots of olive tree. Optimization of antibacterial activity was undertaken using grape seed flour (GSF) substrate at 0.02, 0.2, and 2% (w/v) in M9 medium. Strain C5 exhibited optimal growth and antimicrobial activity (MIC value of 60 μg/ml) when incubated in the presence of 0.2% GSF while lipopeptide production culminated at 2% GSF. Thin layer chromatography analysis of lipopeptide extract revealed the presence of at least three active spots at Rf 0.35, 0.59, and 0.72 at 0.2% GSF. Data were similar to those obtained in LB-rich medium. MALDI-TOF/MS analysis of lipopeptide extract obtained from 0.2% GSF substrate revealed the presence of surfactin and bacillomycin D. These results show that GSF could be used as a low-cost culture medium supplement for optimizing the production of biosurfactants by strain C5.
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Affiliation(s)
- Siwar Soussi
- Laboratory of Bioactive Substances, Center of Biotechnology of Borj Cedria, BP-901, 2050, Hammam-lif, Tunisia.,University of Carthage, Avenue de la République, BP-77, 1054, Amilcar, Tunisia
| | - Rym Essid
- Laboratory of Bioactive Substances, Center of Biotechnology of Borj Cedria, BP-901, 2050, Hammam-lif, Tunisia
| | - Julie Hardouin
- Polymers, Biopolymers, Surface Laboratory, UMR 6270 CNRS, Normandie University, Mont-Saint-Aignan, France.,Proteomic Platform PISSARO, 76821, Mont-Saint-Aignan, France
| | - Dorra Gharbi
- Laboratory of Bioactive Substances, Center of Biotechnology of Borj Cedria, BP-901, 2050, Hammam-lif, Tunisia.,University of Carthage, Avenue de la République, BP-77, 1054, Amilcar, Tunisia
| | - Salem Elkahoui
- Laboratory of Bioactive Substances, Center of Biotechnology of Borj Cedria, BP-901, 2050, Hammam-lif, Tunisia
| | - Olfa Tabbene
- Laboratory of Bioactive Substances, Center of Biotechnology of Borj Cedria, BP-901, 2050, Hammam-lif, Tunisia
| | - Pascal Cosette
- Polymers, Biopolymers, Surface Laboratory, UMR 6270 CNRS, Normandie University, Mont-Saint-Aignan, France.,Proteomic Platform PISSARO, 76821, Mont-Saint-Aignan, France
| | - Thierry Jouenne
- Polymers, Biopolymers, Surface Laboratory, UMR 6270 CNRS, Normandie University, Mont-Saint-Aignan, France.,Proteomic Platform PISSARO, 76821, Mont-Saint-Aignan, France
| | - Ferid Limam
- Laboratory of Bioactive Substances, Center of Biotechnology of Borj Cedria, BP-901, 2050, Hammam-lif, Tunisia.
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