1
|
Viviano A, Mori E, Manzini J, Paoletti E, Hoshika Y, Cotrozzi L, Pisuttu C, Risoli S, Materassi A, Moura BB. The magpie and the grapes: increasing ozone exposure impacts fruit consumption by a common corvid in a suburban environment. PEST MANAGEMENT SCIENCE 2024; 80:5491-5499. [PMID: 37801469 DOI: 10.1002/ps.7819] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Revised: 10/04/2023] [Accepted: 10/06/2023] [Indexed: 10/08/2023]
Abstract
BACKGROUND The Eurasian magpie Pica pica is a resident bird species able to colonize farmlands and anthropized environments. This corvid shows a wide trophic spectrum by including fruits, invertebrates, small vertebrates and carcasses in its diet. A camera-trap experiment was carried out to test the effect of different ozone (O3) concentrations on potted Vitis vinifera plants, which resulted in different grape consumption rates by suburban birds. The test was performed at an Ozone-Free Air Controlled Exposure (FACE) facility, consisting of nine plots with three ozone (O3) levels: AA (ambient O3 concentration); and two elevated O3 levels, 1.5× AA (ambient air with a 50% increase in O3 concentration) and 2.0× AA (ambient air with a 100% increase in O3 concentration). Camera-traps were located in front of each treatment area and kept active for 24 h day-1 and for 5 days at a time over a period of 3 months to monitor grape consumption by birds. RESULTS We collected a total of 38 videos. Eurasian magpies were the only grape consumers, with a total of 6.7 ± 3.3 passages per hour (mean ± SD) and no differences across the different O3 treatments. Grapes in the AA treatment were consumed significantly more quickly than those in the 1.5× AA treatment, which in turn, were consumed faster than those in the 2.0× AA treatment. At 3 days from the start of treatment, 94%, 53% and 22% berries from the AA, 1.5× AA and 2.0× AA treatments had been eaten, respectively. When the O3 was turned off, berries were consumed at the same rate among treatments. CONCLUSION Increasing O3 concentrations limited grape consumption by magpies probably because O3 acted as a deterrent for magpies, although the lower sugar content recorded in the 2.0× AA berries did not affect the consumption when O3 was turned off. Our results provided valuable insights to mitigate human-wildlife conflicts in suburban environments. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Collapse
Affiliation(s)
- Andrea Viviano
- CNR-IRET, Istituto di Ricerca sugli Ecosistemi Terrestri, Sesto Fiorentino (Firenze), Italy
- DAGRI, Department of Agronomy, University of Florence, Firenze, Italy
| | - Emiliano Mori
- CNR-IRET, Istituto di Ricerca sugli Ecosistemi Terrestri, Sesto Fiorentino (Firenze), Italy
- National Future Biodiversity Center, Palermo, Italy
| | - Jacopo Manzini
- CNR-IRET, Istituto di Ricerca sugli Ecosistemi Terrestri, Sesto Fiorentino (Firenze), Italy
- DAGRI, Department of Agronomy, University of Florence, Firenze, Italy
| | - Elena Paoletti
- CNR-IRET, Istituto di Ricerca sugli Ecosistemi Terrestri, Sesto Fiorentino (Firenze), Italy
- National Future Biodiversity Center, Palermo, Italy
| | - Yasutomo Hoshika
- CNR-IRET, Istituto di Ricerca sugli Ecosistemi Terrestri, Sesto Fiorentino (Firenze), Italy
- National Future Biodiversity Center, Palermo, Italy
| | - Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Claudia Pisuttu
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Samuele Risoli
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
- University School for Advanced Studies IUSS Pavia, Pavia, Italy
| | - Alessandro Materassi
- Institute of BioEconomy, National Research Council of Italy (CNR-IBE), Sesto Fiorentino (Firenze), Italy
| | - Barbara Baesso Moura
- CNR-IRET, Istituto di Ricerca sugli Ecosistemi Terrestri, Sesto Fiorentino (Firenze), Italy
- National Future Biodiversity Center, Palermo, Italy
| |
Collapse
|
2
|
Risoli S, Cotrozzi L, Pisuttu C, Nali C. Biocontrol Agents of Fusarium Head Blight in Wheat: A Meta-Analytic Approach to Elucidate Their Strengths and Weaknesses. PHYTOPATHOLOGY 2024; 114:521-537. [PMID: 37831969 DOI: 10.1094/phyto-08-23-0292-r] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2023]
Abstract
The use of biocontrol agents (BCAs) coping with fungal pathogens causing Fusarium head blight (FHB) is a compelling strategy for disease management, but a better elucidation of their effectiveness is crucial. Meta-analysis is the analysis of the results of multiple studies, which is typically performed to synthesize evidence from many possible sources in a formal probabilistic manner. This meta-analytic study, including 30 pathometric, biometric, physiochemical, genetic, and mycotoxin response variables reported in 56 studies, evidences the BCA effects on FHB in wheat. The effectiveness of BCAs of FHB in wheat in terms of pathogen abundance and disease reductions, biomass and yield conservation, and mycotoxin prevention/control was confirmed. BCAs showed higher efficacy (i) in studies published more recently; (ii) under controlled conditions; (iii) in high susceptible wheat cultivars; (iv) when Fusarium inoculation and BCA treatment did not occur directly on the plant (i.e., at the seed and kernel levels) in terms of disease development and mycotoxin control, and vice versa in terms of biomass conservation; (v) if Fusarium inoculation and BCA treatment occurred by spraying spikes in terms of yield; (vi) at 15 to 21 days post Fusarium inoculation or BCA treatment; and (vii) if they were filamentous fungi. However, BCAs overall were less efficacious than conventional agrochemicals, especially in terms of pathogen abundance and FHB reductions, as well as of mycotoxin prevention/control, although inconsistencies were reported among the investigated moderator variables. This study also highlights the complexity of reaching a good balance among BCA effects, and the need for further research.
Collapse
Affiliation(s)
- Samuele Risoli
- Department of Agriculture, Food and Environment, University of Pisa, Italy
- University School for Advanced Studies IUSS Pavia, Italy
| | - Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Italy
| | - Claudia Pisuttu
- Department of Agriculture, Food and Environment, University of Pisa, Italy
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Italy
| |
Collapse
|
3
|
Uddin MM, Chen Z, Xu F, Huang L. Physiological and Cellular Ultrastructural Responses of Sesuvium portulacastrum under Cd Stress Grown Hydroponically. PLANTS (BASEL, SWITZERLAND) 2023; 12:3381. [PMID: 37836122 PMCID: PMC10574335 DOI: 10.3390/plants12193381] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Revised: 08/01/2023] [Accepted: 08/09/2023] [Indexed: 10/15/2023]
Abstract
This study aimed to investigate the physiological and cellular mechanisms of Sesuvium portulacastrum under heavy metal stress to evaluate possible tolerance and adaptation mechanisms in a metal-polluted environment. The physiological and cellular ultrastructural responses of S. portulacastrum were studied hydroponically under exposure to a range of cadmium (Cd) concentrations (50 µM to 600 µM) for 28 days. The activity of antioxidant enzymes like catalase (CAT), superoxide dismutase (SOD), and peroxidase (POD), changes in chlorophyll, and cellular ultrastructural content were examined. There was no significant difference in chlorophyll content in the leaf under the stress of 300 μM, but 400 μM and 600 μM Cd stress showed significantly decreased chlorophyll content. The SOD activity indicates an increase under the Cd stress of 100 μM for leaves, 300 μM for stems, and 50 μM for roots; after that, the SOD activity gradually decreased with increasing Cd concentrations. But POD activity was considerably increased with increasing Cd stress. CAT activity showed a gradual increase in concentrations until 300 μM of Cd stress and then decreased sharply in roots, stems, and leaf tissues. Cd stress had a considerable impact on the structure of the roots, stems, and leaves cells, such as distorted and thinner cell walls and the deformation of chloroplasts, mitochondria, and other organelles. Therefore, the increased number of nucleolus in the cell nucleus suggests that cells may be able to maintain their protein synthesis in a stressful environment. This study concludes that SOD is the dominant antioxidant enzyme activity during low Cd toxicity (<100 μM), while POD is the dominant enzyme activity during higher Cd toxicity (>100 μM).
Collapse
Affiliation(s)
- Mohammad Mazbah Uddin
- Key Laboratory of the Ministry of Education for Earth Surface Processes, College of Urban & Environmental Sciences, Peking University, Beijing 100871, China;
- Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems, College of the Environment and Ecology, Xiamen University, Xiamen 361005, China;
| | - Zhenfang Chen
- Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems, College of the Environment and Ecology, Xiamen University, Xiamen 361005, China;
| | - Fuliu Xu
- Key Laboratory of the Ministry of Education for Earth Surface Processes, College of Urban & Environmental Sciences, Peking University, Beijing 100871, China;
| | - Lingfeng Huang
- Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems, College of the Environment and Ecology, Xiamen University, Xiamen 361005, China;
| |
Collapse
|
4
|
Pedrelli A, Ricci GP, Panattoni A, Nali C, Cotrozzi L. Physiological and Biochemical Responses Induced by Plum Pox Virus and Plum Bark Necrosis Steam Pitting Associated Virus in Tuscany Autochthonous Plum cv. Coscia di Monaca. PLANTS (BASEL, SWITZERLAND) 2023; 12:3264. [PMID: 37765428 PMCID: PMC10535208 DOI: 10.3390/plants12183264] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/04/2023] [Revised: 09/11/2023] [Accepted: 09/12/2023] [Indexed: 09/29/2023]
Abstract
The present study focused on trees of Tuscany autochthonous plum cv. Coscia di Monaca in order to evaluate the presence of viruses and elucidate the physiological and biochemical responses to virus infections under real field conditions. Among the several investigated viruses, plums tested positive only to plum pox virus (PPV) and plum bark necrosis steam pitting associated virus (PBNSPaV), occurring as both singular and co-infections. This is the first report of PBNSPaV in a Tuscany orchard. Furthermore, the present study not only confirmed the detrimental effects of PPV on the carbon dioxide assimilation rate due to both stomatal limitations and mesophyll impairments, but also showed that although PBNSPaV did not induce such photosynthetic impairments when occurring as singular infection, it enhanced this damaging effect when present as a co-infection with PPV, as confirmed by a severe decrease in the chlorophyll content. Infection-specific responses in terms of accessory pigments (i.e., carotenoids and xanthophylls), as well as sugars and organic acids, were also reported, these being likely related to photoprotective mechanisms and osmotic regulations under virus-induced oxidative stress. Overall, the results here presented represent an important step to fill knowledge gaps about the interaction of plant viruses and autochthonous Prunus cultivars.
Collapse
Affiliation(s)
| | | | | | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.P.); (G.P.R.); (A.P.); (L.C.)
| | | |
Collapse
|
5
|
Ma L, Chen C, Cotrozzi L, Bu C, Luo J, Yao G, Chen G, Zhang W, Nali C, Lorenzini G. The Effects of Elevated Tropospheric Ozone on Carbon Fixation and Stable Isotopic Signatures of Durum Wheat Cultivars with Different Biomass and Yield Stability. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11223185. [PMID: 36432912 PMCID: PMC9695353 DOI: 10.3390/plants11223185] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 11/09/2022] [Accepted: 11/19/2022] [Indexed: 05/25/2023]
Abstract
Tropospheric ozone (O3) enrichment caused by human activities can reduce important crop yields with huge economic loss and affect the global carbon cycle and climate change in the coming decades. In this study, two Italian cultivars of durum wheat (Claudio and Mongibello) were exposed to O3 (80 ppb, 5 h day-1 for 70 consecutive days), with the aim to investigate the changes in yield and biomass, ecophysiological traits, and stable carbon and nitrogen isotope values in plants, and to compare the stable isotope responses under environmental stressors. Both cultivars showed a relative O3 tolerance in terms of photosynthetic performance, but in cultivar Mongibello, O3 was detrimental to the grain yield and plant biomass. The δ13C values in the leaves of plants identified that the impact of O3 on CO2 fixation by RuBisCO was dominant. The δ15N value showed significant differences between treatments in both cultivars at seven days from the beginning of the exposure, which could be considered an early indicator of ozone pollution. Under increasingly frequent extreme climates globally, the relationships among stable isotope data, ecophysiological traits, and agronomic parameters could help breed future cultivars.
Collapse
Affiliation(s)
- Limin Ma
- State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
- Key Laboratory of Yangtze River Water Environment, Ministry of Education, Tongji University, Shanghai 200092, China
| | - Chong Chen
- State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
- Key Laboratory of Yangtze River Water Environment, Ministry of Education, Tongji University, Shanghai 200092, China
| | - Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy
| | - Chengcheng Bu
- State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
- Key Laboratory of Yangtze River Water Environment, Ministry of Education, Tongji University, Shanghai 200092, China
| | - Jiahong Luo
- State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
- Key Laboratory of Yangtze River Water Environment, Ministry of Education, Tongji University, Shanghai 200092, China
| | - Guodong Yao
- State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
- Key Laboratory of Yangtze River Water Environment, Ministry of Education, Tongji University, Shanghai 200092, China
| | - Guangyao Chen
- State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
- Key Laboratory of Yangtze River Water Environment, Ministry of Education, Tongji University, Shanghai 200092, China
| | - Weiwei Zhang
- State Key Laboratory of Pollution Control and Resources Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
- Key Laboratory of Yangtze River Water Environment, Ministry of Education, Tongji University, Shanghai 200092, China
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy
| | - Giacomo Lorenzini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy
| |
Collapse
|
6
|
Hoshika Y, Cotrozzi L, Marchica A, Carrari E, Lorenzini G, Nali C, Paoletti E, Pellegrini E. Season-long exposure of bilberry plants to realistic and future ozone pollution improves the nutraceutical quality of fruits. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 822:153577. [PMID: 35114241 DOI: 10.1016/j.scitotenv.2022.153577] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Revised: 01/24/2022] [Accepted: 01/27/2022] [Indexed: 06/14/2023]
Abstract
Ozone (O3) is a phytotoxic air pollutant capable of limiting plant yield and growth, and altering the quality of edible plant products. This study aimed to investigate the effects of long-term O3 exposure at realistic and future concentrations (applied during fruit development) not only on morphological, physiological, and biochemical plant/leaf traits of Vaccinium myrtillus but also on its fruit yield and quality. Three-year-old saplings were grown from May to July under three levels of O3 concentration [1.0, 1.5 and 2.0 times the ambient air concentrations, denoted as AA, 1.5_AA and 2.0_AA], using a new-generation O3 Free Air Controlled Exposure system. Ozone induced oxidative pressure and membrane denaturation as confirmed by the accumulation of anion superoxide, hydrogen peroxide (•O2-: +39 and + 29%; H2O2: +55 and + 59% in 1.5_AA and 2.0_AA, respectively, compared with AA), and malondialdehyde by-product (1.4- and 2.5-fold higher than AA, in 1.5_AA and 2.0_AA, respectively). The observed oxidative burst likely affected several cellular structures interested by photosynthetic processes (e.g., decrease of the maximum rate of carboxylation: -30%). This constraint likely induced a decline in plant vitality and a different partitioning of biomass allocation between above and below organs. An accelerated maturation of bilberries due to O3 was reported, suggesting that plants grown under harsher environmental conditions suffered from metabolic changes associated with early ripening. Increasing O3 concentrations might be responsible for an alteration of the ratio between oxidation and reduction processes mechanisms that was followed by a loss of integrity of membranes, so limiting the availability of energy/resources, triggering enzymatic oxidation of phenols to red/purple pigments, and promoting fruit maturation. To the best of our knowledge, this is the first research showing that long-term O3 exposure during bilberry fruit development influenced not only several plant/leaf traits, but also fruit nutraceutical quality at the time of harvest.
Collapse
Affiliation(s)
- Yasutomo Hoshika
- Institute of Research on Terrestrial Ecosystems, IRET-CNR, Via Madonna del Piano 10, 50019, Sesto Fiorentino, Firenze, Italy
| | - Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; Nutrafood Research Center, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
| | - Alessandra Marchica
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| | - Elisa Carrari
- Department of Agriculture, Food, Environment and Forestry, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
| | - Giacomo Lorenzini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; Nutrafood Research Center, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; Nutrafood Research Center, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| | - Elena Paoletti
- Institute of Research on Terrestrial Ecosystems, IRET-CNR, Via Madonna del Piano 10, 50019, Sesto Fiorentino, Firenze, Italy
| | - Elisa Pellegrini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; Nutrafood Research Center, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| |
Collapse
|
7
|
Marchica A, Cotrozzi L, Lorenzini G, Nali C, Pellegrini E. Antioxidants and Phytohormones Act in Coordination to Regulate Sage Response to Long Term Ozone Exposure. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11070904. [PMID: 35406884 PMCID: PMC9002621 DOI: 10.3390/plants11070904] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2022] [Revised: 03/18/2022] [Accepted: 03/25/2022] [Indexed: 05/14/2023]
Abstract
Antioxidants and phytohormones are hallmarks of abiotic stress responses in plants. Although it is known that they can offer cell protection or accelerate programmed cell death (PCD) depending on the level of stress, the involvement of these metabolites in stress acclimation is still not fully elucidated. Here, we showed the role of antioxidants and phytohormones in Salvia officinalis tolerance to long-term ozone (O3) exposure (120 ppb for 36 days, 5 h day-1). Salicylic acid (SA) content was increased under O3 throughout the whole experiment (+150%, as average compared with control), being required to maintain the cellular redox state and potentiate defense responses. This accumulation was induced before the production of ethylene (ET), suggesting that ET was controlled by SA during O3 exposure to modulate the magnitude of chlorosis formation and the cell redox balance (by regulating ascorbate and glutathione levels). The synthesis and/or regeneration of these antioxidants did not protect membranes from lipid peroxidation, as demonstrated by the accumulation of malondialdehyde (+23% as average). However, these processes of lipid oxidation did not include the synthesis of the membrane breakdown products, as confirmed by the unchanged values of jasmonic acid, thus indicating that this compound was not involved in the regulation of PCD strategies.
Collapse
Affiliation(s)
- Alessandra Marchica
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.M.); (G.L.); (C.N.); (E.P.)
| | - Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.M.); (G.L.); (C.N.); (E.P.)
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
- Nutrafood Research Center, University of Pisa, Via del Borghetto 50, 56124 Pisa, Italy
- Correspondence: ; Tel.: +39-050-2210563
| | - Giacomo Lorenzini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.M.); (G.L.); (C.N.); (E.P.)
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
- Nutrafood Research Center, University of Pisa, Via del Borghetto 50, 56124 Pisa, Italy
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.M.); (G.L.); (C.N.); (E.P.)
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
- Nutrafood Research Center, University of Pisa, Via del Borghetto 50, 56124 Pisa, Italy
| | - Elisa Pellegrini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (A.M.); (G.L.); (C.N.); (E.P.)
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
- Nutrafood Research Center, University of Pisa, Via del Borghetto 50, 56124 Pisa, Italy
| |
Collapse
|
8
|
Arab L, Hoshika Y, Müller H, Cotrozzi L, Nali C, Tonelli M, Ache P, Paoletti E, Alfarraj S, Albasher G, Hedrich R, Rennenberg H. Chronic ozone exposure preferentially modifies root rather than foliar metabolism of date palm (Phoenix dactylifera) saplings. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 806:150563. [PMID: 34601178 DOI: 10.1016/j.scitotenv.2021.150563] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Revised: 09/06/2021] [Accepted: 09/20/2021] [Indexed: 06/13/2023]
Abstract
In their natural environment, date palms are exposed to chronic atmospheric ozone (O3) concentrations from local and remote sources. In order to elucidate the consequences of this exposure, date palm saplings were treated with ambient, 1.5 and 2.0 times ambient O3 for three months in a free-air controlled exposure facility. Chronic O3 exposure reduced carbohydrate contents in leaves and roots, but this effect was much stronger in roots. Still, sucrose contents of both organs were maintained at elevated O3, though at different steady states. Reduced availability of carbohydrate for the Tricarboxylic acid cycle (TCA cycle) may be responsible for the observed reduced foliar contents of several amino acids, whereas malic acid accumulation in the roots indicates a reduced use of TCA cycle intermediates. Carbohydrate deficiency in roots, but not in leaves caused oxidative stress upon chronic O3 exposure, as indicated by enhanced malonedialdehyde, H2O2 and oxidized glutathione contents despite elevated glutathione reductase activity. Reduced levels of phenolics and flavonoids in the roots resulted from decreased production and, therefore, do not indicate oxidative stress compensation by secondary compounds. These results show that roots of date palms are highly susceptible to chronic O3 exposure as a consequence of carbohydrate deficiency.
Collapse
Affiliation(s)
- L Arab
- Chair of Tree Physiology, Institute of Forest Sciences, Albert-Ludwigs-Universität Freiburg, Georges-Köhler-Allee 53, 79110 Freiburg, Germany.
| | - Y Hoshika
- IRET-CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Firenze, Italy
| | - H Müller
- Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, 97082 Würzburg, Germany
| | - L Cotrozzi
- Department of Agriculture Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| | - C Nali
- Department of Agriculture Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| | - M Tonelli
- Department of Agriculture Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
| | - P Ache
- Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, 97082 Würzburg, Germany
| | - E Paoletti
- IRET-CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Firenze, Italy
| | - S Alfarraj
- King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia
| | - G Albasher
- King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia
| | - R Hedrich
- Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, 97082 Würzburg, Germany
| | - H Rennenberg
- Chair of Tree Physiology, Institute of Forest Sciences, Albert-Ludwigs-Universität Freiburg, Georges-Köhler-Allee 53, 79110 Freiburg, Germany; Center of Molecular Ecophysiology (CMEP), College of Resources and Environment, Southwest University, No. 2, Tiansheng Road, Beibei District, 400715 Chongqing, PR China
| |
Collapse
|
9
|
Paoletti E, Hoshika Y, Arab L, Martini S, Cotrozzi L, Weber D, Ache P, Neri L, Baraldi R, Pellegrini E, Müller HM, Hedrich R, Alfarraj S, Rennenberg H. Date palm responses to a chronic, realistic ozone exposure in a FACE experiment. ENVIRONMENTAL RESEARCH 2021; 195:110868. [PMID: 33581095 DOI: 10.1016/j.envres.2021.110868] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Revised: 02/03/2021] [Accepted: 02/06/2021] [Indexed: 06/12/2023]
Abstract
Date palms are highly economically important species in hot arid regions, which may suffer ozone (O3) pollution equivalently to heat and water stress. However, little is known about date palm sensitivity to O3. Therefore, to identify their resistance mechanisms against elevated O3, physiological parameters (leaf gas exchange, chlorophyll fluorescence and leaf pigments) and biomass growth responses to realistic O3 exposure were tested in an isoprene-emitting date palm (Phoenix dactylifera L. cv. Nabut Saif) by a Free-Air Controlled Exposure (FACE) facility with three levels of O3 (ambient [AA, 45 ppb as 24-h average], 1.5 x AA and 2 x AA). We found a reduction of photosynthesis only at 2 x AA although some foliar traits known as early indicators of O3 stress responded already at 1.5 x AA, such as increased dark respiration, reduced leaf pigment content, reduced maximum quantum yield of PSII, inactivation of the oxygen evolving complex of PSII and reduced performance index PITOT. As a result, O3 did not affect most of the growth parameters although significant declines of root biomass occurred only at 2 x AA. The major mechanism in date palm for reducing the severity of O3 impacts was a restriction of stomatal O3 uptake due to low stomatal conductance and O3-induced stomatal closure. In addition, an increased respiration in elevated O3 may indicate an enhanced capacity of catabolizing metabolites for detoxification and repair. Interestingly, date palm produced low amounts of monoterpenes, whose emission was stimulated in 2 x AA, although isoprene emission declined at both 1.5 and 2 x AA. Our results warrant more research on a biological significance of terpenoids in plant resistance against O3 stress.
Collapse
Affiliation(s)
- Elena Paoletti
- IRET-CNR, Via Madonna Del Piano 10, 50019, Sesto Fiorentino Firenze, Italy
| | - Yasutomo Hoshika
- IRET-CNR, Via Madonna Del Piano 10, 50019, Sesto Fiorentino Firenze, Italy.
| | - Leila Arab
- Chair of Tree Physiology, Institute of Forest Sciences, Albert-Ludwigs-Universität Freiburg, Georges-Köhler-Allee 53, 79110, Freiburg, Germany
| | - Sofia Martini
- IRET-CNR, Via Madonna Del Piano 10, 50019, Sesto Fiorentino Firenze, Italy
| | - Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Via Del Borghetto 80, 56124, Pisa, Italy
| | - Daniel Weber
- Chair of Tree Physiology, Institute of Forest Sciences, Albert-Ludwigs-Universität Freiburg, Georges-Köhler-Allee 53, 79110, Freiburg, Germany; Phytoprove Pflanzenanalytik, Georg-Voigt-Str. 14-16, 60325, Frankfurt Am Main, Germany
| | - Peter Ache
- Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, 97082, Würzburg, Germany
| | - Luisa Neri
- IBE-CNR, Via Piero Gobetti 101, 40129, Bologna, Italy
| | - Rita Baraldi
- IBE-CNR, Via Piero Gobetti 101, 40129, Bologna, Italy
| | - Elisa Pellegrini
- Department of Agriculture, Food and Environment, University of Pisa, Via Del Borghetto 80, 56124, Pisa, Italy
| | - Heike M Müller
- Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, 97082, Würzburg, Germany
| | - Rainer Hedrich
- Institute for Molecular Plant Physiology and Biophysics, Biocenter, University of Würzburg, 97082, Würzburg, Germany; King Saud University, PO Box 2455, Riyadh, 11451, Saudi Arabia
| | - Saleh Alfarraj
- King Saud University, PO Box 2455, Riyadh, 11451, Saudi Arabia
| | - Heinz Rennenberg
- Chair of Tree Physiology, Institute of Forest Sciences, Albert-Ludwigs-Universität Freiburg, Georges-Köhler-Allee 53, 79110, Freiburg, Germany; Center of Molecular Ecophysiology (CMEP), College of Resources and Environment, Southwest University No. 2, Tiansheng Road, Beibei District, 400715, Chongqing, PR China
| |
Collapse
|
10
|
Cotrozzi L, Lorenzini G, Nali C, Pellegrini E, Saponaro V, Hoshika Y, Arab L, Rennenberg H, Paoletti E. Hyperspectral Reflectance of Light-Adapted Leaves Can Predict Both Dark- and Light-Adapted Chl Fluorescence Parameters, and the Effects of Chronic Ozone Exposure on Date Palm ( Phoenix dactylifera). Int J Mol Sci 2020; 21:E6441. [PMID: 32899403 PMCID: PMC7504383 DOI: 10.3390/ijms21176441] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2020] [Revised: 08/27/2020] [Accepted: 08/29/2020] [Indexed: 12/23/2022] Open
Abstract
High-throughput and large-scale measurements of chlorophyll a fluorescence (ChlF) are of great interest to investigate the photosynthetic performance of plants in the field. Here, we tested the capability to rapidly, precisely, and simultaneously estimate the number of pulse-amplitude-modulation ChlF parameters commonly calculated from both dark- and light-adapted leaves (an operation which usually takes tens of minutes) from the reflectance of hyperspectral data collected on light-adapted leaves of date palm seedlings chronically exposed in a FACE facility to three ozone (O3) concentrations (ambient air, AA; target 1.5 × AA O3, named as moderate O3, MO; target 2 × AA O3, named as elevated O3, EO) for 75 consecutive days. Leaf spectral measurements were paired with reference measurements of ChlF, and predictive spectral models were constructed using partial least squares regression. Most of the ChlF parameters were well predicted by spectroscopic models (average model goodness-of-fit for validation, R2: 0.53-0.82). Furthermore, comparing the full-range spectral profiles (i.e., 400-2400 nm), it was possible to distinguish with high accuracy (81% of success) plants exposed to the different O3 concentrations, especially those exposed to EO from those exposed to MO and AA. This was possible even in the absence of visible foliar injury and using a moderately O3-susceptible species like the date palm. The latter view is confirmed by the few variations of the ChlF parameters, that occurred only under EO. The results of the current study could be applied in several scientific fields, such as precision agriculture and plant phenotyping.
Collapse
Affiliation(s)
- Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (L.C.); (G.L.); (C.N.); (V.S.)
| | - Giacomo Lorenzini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (L.C.); (G.L.); (C.N.); (V.S.)
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (L.C.); (G.L.); (C.N.); (V.S.)
| | - Elisa Pellegrini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (L.C.); (G.L.); (C.N.); (V.S.)
| | - Vincenzo Saponaro
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; (L.C.); (G.L.); (C.N.); (V.S.)
| | - Yasutomo Hoshika
- Institute of Research on Terrestrial Ecosystems, National Research Council of Italy, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Florence, Italy; (Y.H.); (E.P.)
| | - Leila Arab
- Chair of Tree Physiology, Institute of Forest Sciences, Albert-Ludwigs-University Freiburg, Georges-Köhler-Allee 53/54, 79110 Freiburg, Germany; (L.A.); (H.R.)
| | - Heinz Rennenberg
- Chair of Tree Physiology, Institute of Forest Sciences, Albert-Ludwigs-University Freiburg, Georges-Köhler-Allee 53/54, 79110 Freiburg, Germany; (L.A.); (H.R.)
| | - Elena Paoletti
- Institute of Research on Terrestrial Ecosystems, National Research Council of Italy, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Florence, Italy; (Y.H.); (E.P.)
| |
Collapse
|
11
|
Landi M, Cotrozzi L, Pellegrini E, Remorini D, Tonelli M, Trivellini A, Nali C, Guidi L, Massai R, Vernieri P, Lorenzini G. When "thirsty" means "less able to activate the signalling wave trigged by a pulse of ozone": A case of study in two Mediterranean deciduous oak species with different drought sensitivity. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 657:379-390. [PMID: 30550902 DOI: 10.1016/j.scitotenv.2018.12.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/30/2018] [Revised: 11/21/2018] [Accepted: 12/02/2018] [Indexed: 05/27/2023]
Abstract
There is a lack of knowledge about the possibility that plants facing abiotic stressors, such as drought, have an altered perception of a pulse of O3 and incur in alterations of their signalling network. This poses some concerns as to whether defensive strategy to cope episodic O3 peaks in healthy plants may fail under stress. In this study, a set of saplings of two Mediterranean deciduous species, Quercus cerris and Q. pubescens, was subjected to water withholding (20% of daily evapotranspiration for 15 days) while another set was kept well-watered. Saplings were then subjected to a pulse of O3 (200 nl l-1 for 5 h) or maintained in filtered air. Q. pubescens had a more severe decline of photosynthesis and leaf PDΨw (about -65% and 5-fold lower than in well-watered ones) and events of cell death were observed under drought when compared to Q. cerris, which is supportive for a higher sensitivity to drought exhibited by this species. When O3 was applied after drought, patterns of signalling compounds were altered in both species. Only in Q. pubescens, the typical O3-induced accumulation of apoplastic reactive oxygen species, which is the first necessary step for the activation of signalling cascade, was completely lost. In Q. cerris the most frequent changes encompassed the weakening of peaks of key signalling molecules (ethylene and salicylic acid), whereas in Q. pubescens both delayed (salicylic and jasmonic acid) or weakened (ethylene and salicylic acid) peaks were observed. This is translated to a higher ability of Q. cerris to maintain a prompt activation of defensive reaction to counteract oxidative damage due to the pollutant. Our results reveal the complexity of the signalling network in plants facing multiple stresses and highlight the need to further investigate possible alteration of defensive mechanism of tree species to predict their behavior.
Collapse
Affiliation(s)
- Marco Landi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Elisa Pellegrini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy.
| | - Damiano Remorini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Mariagrazia Tonelli
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Alice Trivellini
- Institute of Life Sciences, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 33, Pisa 56127, Italy
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Lucia Guidi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Rossano Massai
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Paolo Vernieri
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Giacomo Lorenzini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| |
Collapse
|
12
|
Pellegrini E, Hoshika Y, Dusart N, Cotrozzi L, Gérard J, Nali C, Vaultier MN, Jolivet Y, Lorenzini G, Paoletti E. Antioxidative responses of three oak species under ozone and water stress conditions. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 647:390-399. [PMID: 30086491 DOI: 10.1016/j.scitotenv.2018.07.413] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/13/2018] [Revised: 07/26/2018] [Accepted: 07/29/2018] [Indexed: 06/08/2023]
Abstract
Plants are frequently exposed to adverse environmental conditions such as drought and ozone (O3). Under these conditions, plants can survive due to their ability to adjust their metabolism. The aim of the present study was to compare the detoxification mechanisms of three oak species showing different O3 sensitivity and water use strategy. Two-year-old seedlings of Quercus ilex, Q. pubescens and Q. robur were grown under the combination of three levels of O3 (1.0, 1.2 and 1.4 times the ambient O3 concentration) and three levels of water availability (on average 100, 80 and 42% of field capacity i.e. well-watered, moderate drought and severe drought, respectively) in an O3 Free Air Controlled Exposure facility. Ozone and drought induced the accumulation of reactive oxygen species (ROS) and this phenomenon was species-specific. Sometimes, ROS accumulation was not associated with membrane injury suggesting that several antioxidative defence mechanisms inhibited or alleviated the oxidative damage. Both O3 and drought increased total carotenoids that were able to prevent the peroxidation action by free radicals in Q. ilex, as confirmed by unchanged malondialdehyde by-product values. The concomitant decrease of total flavonoids may be related to the consumption of these compounds by the cell to inhibit the accumulation of hydrogen peroxide. Unchanged total phenols confirmed that Q. ilex has a superior ability to counteract oxidative conditions. Similar responses were found in Q. pubescens, although the negative impact of both factors was less efficiently faced than in the sympatric Q. ilex. In Q. robur, high O3 concentrations and severe drought induced a partial rearrangement of the phenylpropanoid pathways. These antioxidative mechanisms were not able to protect the cell structure (as confirmed by ROS accumulation) suggesting that Q. robur showed a lower degree of tolerance than the other two species.
Collapse
Affiliation(s)
- Elisa Pellegrini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy
| | - Yasutomo Hoshika
- Institute for Sustainable Plant Protection, National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence 50019, Italy
| | - Nicolas Dusart
- Université de Lorraine, AgroParisTech, INRA, UMR Silva, 54000 Nancy, France
| | - Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy
| | - Joëlle Gérard
- Université de Lorraine, AgroParisTech, INRA, UMR Silva, 54000 Nancy, France
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy.
| | | | - Yves Jolivet
- Université de Lorraine, AgroParisTech, INRA, UMR Silva, 54000 Nancy, France
| | - Giacomo Lorenzini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy
| | - Elena Paoletti
- Institute for Sustainable Plant Protection, National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence 50019, Italy
| |
Collapse
|
13
|
Zhang L, Hoshika Y, Carrari E, Cotrozzi L, Pellegrini E, Paoletti E. Effects of nitrogen and phosphorus imbalance on photosynthetic traits of poplar Oxford clone under ozone pollution. JOURNAL OF PLANT RESEARCH 2018; 131:915-924. [PMID: 30426334 DOI: 10.1007/s10265-018-1071-4] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2018] [Accepted: 10/05/2018] [Indexed: 05/28/2023]
Abstract
Ozone (O3) pollution and the availability of nitrogen (N) and phosphorus (P) in the soil both affect plant photosynthesis and chlorophyll (Chl) content, but the interaction of O3 and nutrition is unclear. We postulated that the nutritional condition changes plant photosynthetic responses to O3. An O3-sensitive poplar clone (Oxford) was subject to two N levels (N0, 0 kg N ha- 1; N80, 80 kg N ha- 1), two P levels (P0, 0 kg P ha- 1; P80, 80 kg P ha- 1) and three levels of O3 exposure (ambient concentration, AA; 1.5 × AA; 2.0 × AA) over a growing season in an O3 free air controlled exposure (FACE) facility. The daily change of leaf gas exchange and dark respiration (Rd) were investigated at mid-summer (August). Chl a fluorescence was measured three times in July, August and September. At the end of the growing season, Chl content was measured. It was found that Chl content, the maximum quantum yield (Fv/Fm), Chl a fluorescence performance index (PI) and gas exchange were negatively affected by elevated O3. Phosphorus may mitigate the O3-induced reduction of the ratio of photosynthesis to stomatal conductance, while it exacerbated the O3-induced loss of Fv/Fm. Nitrogen alleviated negative effects of O3 on Fv/Fm and PI in July. Ozone-induced loss of net photosynthetic rate was mitigated by N in medium O3 exposure (1.5 × AA). However, such a mitigation effect was not observed in the higher O3 level (2.0 × AA). Nitrogen addition exacerbated O3-induced increase of Rd suggesting an increased respiratory carbon loss in the presence of O3 and N. This may result in a further reduction of the net carbon gain for poplars exposed to O3.
Collapse
Affiliation(s)
- Lu Zhang
- College of Horticulture and Landscape Architecture, Northeast Agricultural University, Changjiang Road 600, Harbin, 150030, China
| | - Yasutomo Hoshika
- National Research Council of Italy, Via Madonna del Piano 10, 50019, Florence, Italy.
| | - Elisa Carrari
- National Research Council of Italy, Via Madonna del Piano 10, 50019, Florence, Italy
| | - Lorenzo Cotrozzi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy
| | - Elisa Pellegrini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy
| | - Elena Paoletti
- National Research Council of Italy, Via Madonna del Piano 10, 50019, Florence, Italy
| |
Collapse
|
14
|
Lorenzini G, Nali C. Editorial-ozone and plant life: the Italian state-of-the-art. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2018; 25:8069-8073. [PMID: 29470749 DOI: 10.1007/s11356-018-1387-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/09/2018] [Accepted: 01/24/2018] [Indexed: 06/08/2023]
Affiliation(s)
- Giacomo Lorenzini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| |
Collapse
|