Effect of distillery spentwash fertigation on crop growth, yield, and accumulation of potentially toxic elements in rice

Arbuscular mycorrhizas accelerate the degradation of colour containing organic pollutants present in distillery spent wash leachates

Distillery spent wash (DSW) from molasses-based distilleries is being used as a low-cost alternative to chemical fertilizers in countries like India and Brazil. However, using DSW as a fertilizer substitute causes organic pollutant leaching, including melanoidins and caramel colourants that turn bodies of water dark brown. This study investigated the arbuscular mycorrhiza (AM) mediated degradation of organic pollutants in DSW. Mycorrhizal and non-mycorrhizal Sorghum bicolor were grown in microcosms for 16 weeks. The plants were fertilized with either raw DSW or Hoagland solution. Leachates draining from the microcosms after fertilization were collected three times in 30-day intervals. Each 30-day collection was preceded by two fertilizations. A gas chromatography-mass spectrometry comparative analyses of raw DSW with leachates of the third collection from mycorrhizal and non-mycorrhizal microcosms was made. Sixty-five and 42 complex organic compounds were detected in raw DSW and leachate collected from the non-mycorrhizal pots respectively. Only 26 compounds were detected in leachate collected from mycorrhizal pots. Absent from leachate of the mycorrhizal pots were: colour-containing organic compounds diacetone alcohol; 3-amino-2-cyano-6-methyl-6,7-dihydrothieno[2,3-b]pyrazine S-oxide; cyclohexane; 1,2-benzenedicarboxylic acid, butyl 8-methylnonyl ester; 2-pyrrolidinone; and acetic acid, dodecyl ester present in raw DSW. The results indicate that AM fungi can degrade organic pollutants in DSW.

Role of sugarcane industrial byproducts on soil physicochemical properties and metal accumulation in rice

Sugar industry produces a variety of organic byproducts causing disposal as well as environmental issues. This study investigated the safe use of these byproducts in assessment of soil physicochemical properties and metal accumulation in rice. A field experiment was performed with following treatments: control only NPK (CF), NPK + sugarcane bagasse (SB), NPK + press mud (PM), NPK + sugarcane vinasse (SV), NPK + SB + PM (SB + PM), NPK + SB + SV (SB + SV), NPK + PM + SV (PM + SV), NPK + SB + PM + SV (SB + PM + SV). Total byproduct input was (1.25 t ha^-1) as recommended for organic inputs in the local area. The results indicated that integrated use of these amendments with chemical fertilization improved soil properties and rice yield. Organic matter was significantly improved in SB + SV (191.3%), SB + PM + SV (164.4%), and SB + PM (150.9%). Total N was significantly enhanced in SB + SV (193%), SB + PM + SV (166%), and SB + PM (152.5%); extractable P was high in SB (103%), PM + SV (89.7%), and SB + PM (51%); extractable K was significantly improved in PM (39.6%) and SB (33.4%); extractable Zn was significantly enhanced in SB (1172.8%), SV (829.2%) and PM (819.1%) in soil. Rice grain yield was significantly enhanced in SB (213.1%) and PM (208.8%) while combined application also improved the yield with reference to the CF. The application of SB + PM improved N (58.7%), P (27.4%), K (11.5%), and Zn (166.4%) concentration in grain, while metal accumulation was within the permissible limit. Zn concentration was significantly enhanced in SB + PM (166.4%) whereas the concentration of Cd and Pb was significantly reduced with the application of byproducts. Health assessment results showed no harmful effects for humans. Results conclude that these byproducts are good nutrients source and improve soil physicochemical properties without any health hazards.

Sugarcane Industrial Byproducts as Challenges to Environmental Safety and Their Remedies: A Review

Sugarcane (Saccharum officinarum) is one of the major crops cultivated in tropical and sub-tropical countries, and the primary purpose is to obtain raw sugar. It is an important substance for sugar and alcohol production by both the sugar and beverage industries. During cane processing, various byproducts are obtained, namely sugarcane bagasse, bagasse ash, pressmud cake, sugarcane vinasse, and spent wash. There are many challenging problems in storage, and they cause great environmental pollution. This review discusses their properties by which they can be used for cleaner agricultural and environmental sustainability. Utilization of byproducts results in value-added soil properties and crop yield. Replacing chemical fertilization with these organic natured byproducts not only minimizes the surplus usage of chemical fertilizers but is also cost-effective and an eco-friendly approach. The drawbacks of the long-term application of these byproducts in the agricultural ecosystem are not well documented. We conclude that the agriculture sector can dispose of sugar industry byproducts, but proper systematic disposal is needed. The need arises to arrange some seminars, meetings, and training to make the farming community aware of byproducts utilization and setting a friendly relationship between the farming community and industrialists.

Current trends for distillery wastewater management and its emerging applications for sustainable environment

Ethanol distillation generates a huge volume of unwanted chemical liquid known as distillery wastewater. Distillery wastewater is acidic, dark brown having high biological oxygen demand, chemical oxygen demand, contains various salt contents, and heavy metals. Inadequate and indiscriminate disposal of distillery wastewater deteriorates the quality of the soil, water, and ultimately groundwater. Its direct exposure via food web shows toxic, carcinogenic, and mutagenic effects on aquatic-terrestrial organisms including humans. So, there is an urgent need for its proper management. For this purpose, a group of researchers applied distillery wastewater for fertigation while others focused on its physico-chemical, biological treatment approaches. But until now no cutting-edge technology has been proposed for its effective management. So, it becomes imperative to comprehend its toxicity, treatment methods, and implication for environmental sustainability. This paper reviews the last decade's research data on advanced physico-chemical, biological, and combined (physico-chemical and biological) methods to treat distillery wastewater and its reuse aspects. Finally, it revealed that the combined methods along with the production of value-added products are one of the best options for distillery wastewater management.