The content of metals in organisms of various trophic levels in freshwater and brackish lakes on the coast of the sea of Japan

Trophic transfer and biomagnification potential of environmental contaminants (heavy metals) in aquatic ecosystems

Physical, chemical weathering and volcanic eruptions release heavy metals into soils and surface waters naturally. Contaminants from anthropogenic sources originated from industrial and municipality waste substantially modify and increase their contributions. They are then absorbed by fish gills, amphipod cuticles, and other sensitive organs of aquatic creatures. This article discusses the essences on the determination, potential and plausible factors of trophic transfer and biomagnification of environmental contaminants particularly heavy metals across aquatic ecosystem. In general, arsenic is found to be bio-diminished across food webs in freshwater ecosystem while it biomagnified in marine ecosystem of higher trophic level (tertiary consumer of predatory fish) and dilute its concentration from lower trophic level (from producer to bottom level of consumer, secondary and lastly to tertiary consumer (forage fish)). Early study for Cadmium shown that it has no potential for biomagnification while later studies prove that cadmium does magnify for gastropod and epiphyte-based food webs. Mercury shown obvious biomagnification potential where it can bio-magnify from trophic level as low as particulate organic matter (POM) to higher trophic of fish. These findings proved that aquatic ecosystems must be preserved from contamination not just for human benefit, but also to prevent environmental degradation and biodiversity loss.

Combined effects of lead and manganese on locomotor activity and microbiota in zebrafish

Exposure to lead (Pb) and manganese (Mn) during early life influences neurodevelopment and increases the risk of neurodegenerative disorders. However, the level of developmental neurotoxicity due to combined exposure to the two metals remains unclear. Although the microbiota plays an essential part in the development of the nervous system via the gut-brain axis, there is a paucity of information regarding the interactions between exposure to Pb and Mn, the destruction of the microbiome, and neurodevelopmental impacts. To fill in this knowledge gap, we investigated the developmental neurotoxicity and effects on the microbiota of Pb (0.05 mg·L-1) alone and in combination with Mn (0.3 mg·L-1) in zebrafish larvae. Our results revealed that combined exposure precipitated higher malformation rates and lower locomotor activity levels than exposure to either Pb or Mn alone. Additionally, when we separated the combined exposure group from the other groups by applying unsupervised principal coordinates analysis (PCoA) and linear discriminant analysis (LEfSe) of microflora sequencing results, we observed extensive alterations in microbial abundances under combined-exposure conditions. Functional prediction analysis showed that combined exposure contributed to altered amino acid and lipid metabolism, and also that combined exposure to Pb and Mn reflected the greatest number of differentially activated biological pathways compared to the other three groups. ATP-binding cassette G (ABCG) genes and genes related to serotonin signaling and metabolism were altered following combined Pb and Mn exposure and exhibited disparate trends vis-à-vis Pb or Mn exposure alone. According to the results, the combined exposure to Pb and Mn led to more severe effects on both zebrafish locomotor activity and gut microbial composition. We suggest that the microbiota contributes to the combined neurotoxicity by increasing ABCG5 and ABCG8 gene expression.

Accumulation of As, Cd, Pb, and Zn in sediment, chironomids and fish from a high-mountain lake: First insights from the Carnic Alps

Though mountain lakes are generally much less influenced by human activities than other habitats, anthropogenic threats can still alter their natural condition. A major source of global environmental pollution in mountain ecosystems is trace element contamination. For this study we investigated for the first time the accumulation of As, Cd, Pb, and Zn in sediment, Diptera Chironomidae (prey), and bullhead Cottus gobio (predator) in a typical high-mountain lake (Dimon Lake) in the Carnic Alps. Significant differences in trace element levels were observed between sediment, Diptera Chironomidae, and C. gobio liver and muscle samples (Kruskal-Wallis test; p < .03 for all elements). As and Pb levels were highest in sediment, Cd and Zn levels were highest in Diptera Chironomidae, and the lowest values for all elements were measured in C. gobio muscle and liver. Bioaccumulation factor values were much higher in Diptera Chironomidae than fish muscle and liver, with the highest values recorded for Cd (5.16) and Zn (4.37). Trophic transfer factor values were very low for all elements in fish muscle and liver, suggesting a biodilution effect along the food chain. Further studies are needed to expand on these first findings that provide useful insights to inform environmental monitoring and policy in remote high-mountain lakes.

Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)

It is undeniable that with the popularity of sushi and sashimi over the last decade the consumption of raw fish has extremely increased. Raw fish is very appreciated worldwide and has become a major component of human diet because of its fine taste and nutritional properties. Possible hazards concerning fish safety and quality are classified as biological and chemical hazards. They are contaminants that often accumulate in edible tissue of fish and transmit to humans via the food chain affecting the consumer's health. Although their concentration in fish and fishery products are found at non-alarming level of a daily basis period, they induce hazardous outcome on human health due to long and continuous consumption of raw fish. Regular sushi and sashimi eaters have to be aware of the contaminants found in the other components of their dish that often add up to acceptable residue limits found in fish. Hence, there is the urge for effective analytical methods to be developed as well as stricter regulations to be put in force between countries to monitor the safety and quality of fish for the interest of public health.