137Cs, 40K, and K in raw and stir-fried mushrooms from the Boletaceae family from the Midu region in Yunnan, Southwest China

Analysis of heavy metal characteristics and health risks of edible mushrooms in the mid-western region of China

This study determined the content of metal elements (As, Cd, Cr, Hg, Pb) in 9 edible mushrooms using ICP-MS, and evaluated the harm of long-term consumption of edible mushrooms to human health. The results showed that the concentrations of metal elements decreased in the order of Cd > As > Cr > Pb > Hg in edible mushrooms. The concentrations of Cd, As, Pb, and Hg were 22.95%, 8.20%, 1.64%, and 3.28% higher, respectively, than the maximum standards in China, whereas Cr did not exceed the limit. The detection rate of metal elements in Morchella esculenta (L.) Pers (M. esculenta), and Agaricus blazei Murill (A. blazei) were relatively high. The results of single factor evaluation and target hazard coefficient (THQ, HI) indicated that Dictyophora indusiata (Vent.ex Pers) Fisch (D. indusiata), A. blazei and M. esculenta were the main sources of risk. In addition, the HI values in ascending order were: Pb (0.43) < Cr (0.68) < Hg (0.92) < Cd (7.21) < As (14.02), indicating that Cd and As were the primary sources of health risks in edible mushrooms. To ensure food safety, it is recommended to strengthen the supervision of edible mushrooms, make reasonable choices, and reduce exposure levels of heavy metal pollution.

Conceptualization of the comprehensive phyto-radiotoxicity incurred by radiocesium and strategies to expunge the metal using biotechnological and phytoremediative approaches

Agricultural pollution with 137Cs is an ecological threat due to its sustained half-life and radioactivity. Release of radiocesium isotopes after major nuclear power plant accidents like the Fukushima Dai-ichi and the Chernobyl nuclear power plant disasters have severely affected the surrounding growth of agricultural crops and vegetables cultivated across extensive areas. Even years after the nuclear accidents, biosafety in these agricultural fields is still questionable. Due to similarity in charge and ionic radius between radiocesium and K+, the radionuclides are promiscuously uptaken via K+ channels expressed in plants. Bioaccumulation of radiocesium reportedly promotes physiological and anatomical anomalies in crops due to radiation and also affects the rhizospheric architecture. Due to radiation hazard, the ecological balance and quality are compromised and ingestion of such contaminated food results in irreversible health hazards. Recently, strategies like exogenous supplementation of K+ or genetic engineering of K+ channels were able to reduce radiocesium bioaccumulation in plants taking the advantage of competition between radiocesium and K+ translocation. Furthermore, bioremediation strategies like phycoremediation, mycoremediation, phytoremediation and rhizofiltration have also showed promising results for removing radiocesium from polluted sites. It has been proposed that these eco-friendly ways can be adopted to de-pollute the contaminated sites prior to subsequent cultivation of crops and vegetables. Hence it is essential to: 1) understand the basic radiotoxic effects of radiocesium on agricultural crops and surrounding vegetation and, 2) design sustainable ameliorative strategies to promote radiocesium tolerance for ensuring food and social security of the affected population.

In vitro gastrointestinal digestion and bioavailability of lithium from processed lithiated and nonlithiated white Agaricus bisporus mushrooms

AIM

In order to avoid side effects of lithium doses in some patients, some commonly cultivated mushroom species including A. bisporus have been successfully lithiated, with the potential to provide more acceptable sources of Li. This study assessed the in vitro release (potential bioaccessibility) and possible intake of Li using the action of artificial gastrointestinal juices on lithiated and nonlithiated (control) button mushrooms (Agaricus bisporus) that were subjected to certain modes of culinary processing.

METHODS

In the in vitro release study, mushrooms were processed using a number of routinely used domestic treatments including rehydrating dried mushrooms, blanching and blanching followed by pickling of fresh or frozen mushrooms. The in vitro digestion procedure used artificial gastrointestinal juices in a two-stage methodology that was adapted from 'The Bioaccessibility Research Group of Europe' method. The Li concentrations were determined using an inductively coupled argon plasma-dynamic reactive cell-mass spectrometer.

RESULTS

Lithium was found to be more bioaccessible from caps of lithiated mushrooms compared with nonlithiated. Releases from the caps and stipes of blanched or blanched and then pickled mushrooms through gastric digestion ranged from 32 ± 2 to 50 ± 1% relative to the dried product and was lower for gastrointestinal digestion, which ranged from 16 ± 1 to 20 ± 1%.

CONCLUSION

Losses of Li sustained through blanching or blanching followed by pickling of fresh mushrooms (41-87% wet weight) combined with limited accessibility during gastrointestinal release (16-55%) result in much lower bioavailability of the dose from lithiated products. A 300-g meal would provide <5% of the Li (6 mg) required for potential preventative treatments, such as reducing suicide rates and lowering dementia risk.

Levels, sources, variations, and human health risk assessment of 90Sr and 137Cs in water and food around Sanmen Nuclear Power Plant (China) from 2011 to 2020

Objectives

Radioactivity monitoring around nuclear facilities is crucial to provide important baseline data for effective detection of radioactive leakage to the environment. We aim to establish a baseline study for monitoring radioactive levels of ⁹⁰Sr and ¹³⁷Cs around Sammen Nuclear Power Plant (SNPP) and to assess their associated health impact on surrounding residents.

Methods

In this study, we collected water and food samples around the SNPP from 2011 to 2020 and determined for ⁹⁰Sr and ¹³⁷Cs activity concentrations. We statistically analyzed the temporal trends of ⁹⁰Sr and ¹³⁷Cs and evaluated their radiation exposure to the local residents.

Results

During this period, the activity concentrations of ⁹⁰Sr and ¹³⁷Cs varied within 1.2-9.9 mBq/L and 0.10-7.6 mBq/L in water, and 0.037-1.3 Bq/kg and 0.011-0.45 Bq/kg in food, respectively, with no significant seasonal variation trend.

Conclusions

All reported activity concentrations of ⁹⁰Sr and ¹³⁷Cs were significantly lower than the recommended value of WHO and Chinese national standards. There is no indication of notable radioactive release into the study area due to the operation of SNPP during 2018-2020. The annual effective doses (AEDs) from the ingestion of ⁹⁰Sr and ¹³⁷Cs in water and food were well below the international permissible limits, indicating the radiation exposure around SNPP during 2011-2020 was kept at a safe level.

ASSESSMENT OF DOSES FROM INGESTION OF RADIONUCLIDES 40 K, 137CS, 226RA AND 232TH IN EDIBLE COMMERCIAL MUSHROOMS FROM TAIWAN

This study analyzed activity concentration and annual effective dose of radionuclides 40K, 137Cs, 226Ra and 232Th of 44 mushrooms collected from local markets in Taiwan. The 40K activity concentrations were 1570 ± 150 Bq/kg-dw (Agaricus bisporus) > 1084 ± 183 Bq/kg-dw (Flammulina velutipe) > 736 ± 150 Bq/kg-dw (Lentinula edodes). The activity concentrations of 226Ra were 5.04 ± 2.43, 4.00 ± 2.40 and 3.43 ± 2.69 Bq/kg-dw, and 232Th were 3.96 ± 2.18, 3.86 ± 1.43 and 2.90 ± 1.99 Bq/kg-dw for F. velutipe, L. edodes and A. bisporus, respectively. In seven of the 44 samples, 137Cs activity concentrations were detected, and the samples had an average of 1.55 ± 1.75 Bq/kg-dw. The total annual effective dose ranged from 0.90 to 3.50 μSv/y, with an average of 1.94 ± 0.62 μSv/y at an ingestion rate of 0.235 kg-dw/y.

Rare Earth Elements in Boletus edulis (King Bolete) Mushrooms from Lowland and Montane Areas in Poland

Mining/exploitation and commercial applications of the rare-earth elements (REEs: La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, and Lu) in the past 3 decades have raised concerns about their emissions to the environment, possible accumulation in food webs, and occupational/environmental health effects. The occurrence and distribution of REEs Y and Sc in the fruitbodies of Boletus edulis collected from geographically diverse regions in Poland were studied in 14 composite samples that were derived from 261 whole fruiting bodies. Individual REE median concentrations ranged from 0.4-95 µg kg-1 dry weight (dw). The summed REE concentrations varied widely, with a median value of 310 µg kg-1 dw and a range of 87 to 758 µg kg-1. The Sc and Y median concentrations (dw) were 35 and 42 µg kg-1, respectively. Ce, La, and Nd, with median values of 95, 51, and 32 µg kg-1, respectively, showed the highest occurrence. B. edulis collected from a forested area formerly used as a military shooting range-possibly a historically contaminated site-had an elevated summed REE content of 1796 µg kg-1. REE concentrations were generally low in Polish King Bolete. Dietary intake from a mushroom meal was negligible, posing no health risk to consumers.

Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes

Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods. Edible mushrooms are considered an important next-generation healthy food source. Edible mushrooms are rich in proteins, dietary fiber, vitamins, minerals, and other bioactive components (alkaloids, lactones, polysaccharides, polyphenolic compounds, sesquiterpenes, sterols, and terpenoids). Several bioactive ingredients can be extracted from edible mushrooms and incorporated into health-promoting supplements. It has been suggested that several human diseases can be treated with extracts from edible mushrooms, as these extracts have biological effects including anticancer, antidiabetic, antiviral, antioxidant, hepatoprotective, immune-potentiating, and hypo-cholesterolemic influences. The current study focuses on sustainable approaches for handling edible mushrooms and their secondary metabolites, including biofortification. Comparisons between edible and poisonous mushrooms, as well as the common species of edible mushrooms and their different bioactive ingredients, are crucial. Nutritional values and the health benefits of edible mushrooms, as well as different biomedical applications, have been also emphasized. Further research is needed to explore the economic sustainability of different medicinal mushroom bioactive compound extracts and their potential applications against emerging diseases such as COVID-19. New approaches such as nano-biofortification are also needed to supply edible mushrooms with essential nutrients and/or to increase their bioactive ingredients.

137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period

Introduction. Contamination by radiocaesium of edible wild mushrooms after major nuclear accidents is a long-lasting process in some regions of the world. Following greater awareness of radioactive pollution in Asia, particularly after the Fukushima accident, this study investigated the radioactivity of 137Cs and 40K contamination in edible wild mushrooms in China. Study objects and methods. The objects of the research were edible wild mushrooms collected during 2014 to 2016, from the Inner Mongolian and Yunnan regions of China. To obtain an insight into any environmental impacts to distant regions of mainland Asia, the mushrooms were analyzed for 137Cs activity. In parallel, the natural activity of 40K was also determined and used to estimate the content of total K. The topsoil underneath the mushrooms was also investigated from a few sites in Bayanhushu in Inner Mongolia in 2015. Results and discussion. The results showed that in 4 to 6 mushrooming seasons after the accident, mushrooms from both regions were only slightly contaminated with 137Cs, which implied negligible consequences. The activity concentrations of 137Cs in dried caps and whole mushrooms in 63 of 70 lots from 26 locations were well below 20 Bq kg–1 dry weight. Two species (Lactarius hygrophoroides L. and Lactarius volemus L.), from Jiulongchi in Yuxi prefecture showed higher 137Cs activities, from 130 ± 5 to 210 ± 13 Bq kg–1 dw in the caps. 40K activities of mushrooms were around two- to three-fold higher. A composite sample of topsoil (0–10 cm layer) from the Bayanhushu site (altitude 920 m a.s.l.) in Inner Mongolia showed 137Cs activity concentration at a low level of 6.8 ± 0.7 Bq kg–1 dw, but it was relatively rich in potassium (40K of 595 ± 41 Bq kg–1 and total K of 17000 ± 1000 mg kg–1 dw). Conclusion. Wild mushrooms from the Yunnan and Inner Mongolia lands only slightly affected with radioactivity from artificial 137Cs. Lack of 134Cs showed negligible impact from Fukushima fallout. Ionizing radiation dose from 137Cs in potential meals was a fraction of 40K radioactivity. The associated dietary exposure to ionizing irradiation from 137Cs and 40K contained in mushrooms from the regions studied was considered negligible and low, respectively. Mushroom species examined in this study are a potentially good source of dietary potassium.

Radiocaesium in Tricholoma spp. from the Northern Hemisphere in 1971-2016

A considerable amount of data has been published on the accumulation of radiocaesium (¹³⁴Cs and particularly, ¹³⁷Cs) in wild fungi since the first anthropogenically influenced releases into the environment due to nuclear weapon testing, usage and subsequently from major accidents at nuclear power plants in Chernobyl (1986) and Fukushima (2011). Wild fungi are particularly susceptible to accumulation of radiocaesium and contamination persists for decades after pollution events. Macromycetes (fruiting bodies, popularly called mushrooms) of the edible fungal species are an important part of the human and forest animal food-webs in many global locations. This review discusses published occurrences of ¹³⁴Cs and ¹³⁷Cs in twenty four species of Tricholoma mushrooms sourced from the Northern Hemisphere over the last five decades, but also includes some recent data from Italy and Poland. Tricholoma are an ectomycorrhizal species and the interval for contamination to permeate to lower soils layers which host their mycelial networks, results in a delayed manifestation of radioactivity. Available data from Poland, over similar periods, may suggest species selective differences in accumulation, with some fruiting bodies, e.g. T. portentosum, showing lower activity levels relative to others, e.g. T. equestre. Species like T. album, T. sulphurescens and T. terreum also show higher accumulation of radiocaesium, but reported observations are few. The uneven spatial distribution of the data combined with a limited number of observations make it difficult to decipher any temporal contamination patterns from the observations in Polish regions. When data from other European sites is included, a similar variability of ¹³⁷Cs activity is apparent but the more recent Ukrainian data appears to show relatively lower activities. ⁴⁰K activity in mushrooms which is associated with essential potassium, remains relatively constant. Further monitoring of ¹³⁷Cs activity in wild mushrooms would help to consolidate these observations.

Radiocaesium Contamination of Mushrooms at High- and Low-Level Chernobyl Exposure Sites and Its Consequences for Public Health

We compare the specific activities of 137Cs and 40K in stipes and caps of three different common mushroom species (Xerocomus badius, Russula ochroleuca and Armillariella mellea) measured at the Czech Chernobyl hot spot in the Opava area (Silesia) and at a low-exposed site at the Beskydy mountains in 2011. The highest values of 137Cs were found in caps of Xerocomus badius and Russula ochroleuca in the Opava area (11.8 and 8.77 kBq/kg, respectively). The source of 137Cs was verified by the measurement of the 134Cs/137Cs ratio. Based on our results, we estimate an effective dose per year due to radiocaesium intake in the two investigated areas for Xerocomus badius, one of the most popular edible mushrooms in the Czech Republic. In 2011, the effective dose reached the maximum value of 0.102 mSv in the Opava area and 0.004 mSv at the low-exposed site at the Beskydy mountains. Therefore, it does not represent a significant risk for public health.

Natural radioactivity and total K content in wild-growing or cultivated edible mushrooms and soils from Galicia (NW, Spain)

The radioactive isotope, ⁴⁰K, of naturally occurring potassium (0.012%) is present in the Earth's crust in a low percentage of all potassium, leading to its presence in almost all foodstuffs. The impact of ⁴⁰K activity concentrations was assessed in wild and cultivated edible mushrooms and in growing substrates. Samples were analysed by gamma spectroscopy. In the wild mushroom species, the average activity concentration of ⁴⁰K was 1291 Bq kg^-1 dry weight (dw), approximately 140 Bq kg^-1 fresh weight (fw), with a range of average values per species from 748 in Lactarius deliciosus to 1848 Bq kg^-1 dw in Tricholoma portentosum. The cultivated species presented an average value of 1086 Bq kg^-1 dw; and the soils, compost of cultivation and wood of substrate are 876, 510 and 59.4 Bq kg^-1 dw, respectively. The total K content reached a maximum of 59,935 mg kg^-1 dw in T. portentosum. The transfer factors (TF > 1) suggested that mushrooms preferentially bioconcentrated ⁴⁰K. Cantharellus cibarius, Craterellus tubaeformis, Hydnum repandum and T. portentosum by most TF could be considered as bioindicators of ⁴⁰K. Taking into account that the annual radiation dose of ⁴⁰K due to the average consumption of mushrooms analysed (0.15 μSv/year) is very low, it can be concluded that the consumption of these mushrooms does not represent a toxicological risk for human health. Finally, according to the total K content, from the nutritional point of view, these mushrooms could be considered as a potential source of potassium for the human diet.

Radiocesium in Shiitake mushroom: Accumulation in living fruit bodies and leaching from dead fruit bodies

In this paper, cesium (Cs) accumulation by the saprophytic fungus Lentinula edodes (Shiitake) was investigated to contribute to the elucidation of radiocesium-cycling mechanisms in forest environments. Although the ¹³⁷Cs in the mushroom bed before culture was bioavailable, the transfer factor (TF) of Cs (¹³³Cs and ¹³⁷Cs) from the mushroom bed to fruit bodies was low (approximately 1) and the TFs of K (5) and Na (1.5) were higher. Cs and K concentrations in fruit bodies at different maturity stages were almost constant. The concentration ratio of Cs/K is constant in the pileus regardless of the pileus tissues. These results demonstrate that Shiitake non-specifically accumulates Cs while accumulating the essential element K and provide evidence that no selective Cs accumulation (or binding) sites exist within the Shiitake fruit body. Furthermore, the present results show that most accumulated Cs quickly leaches out from the dead fruit body with exposure to water. The leached Cs was largely adsorbable on clay minerals, suggesting that the Shiitake fruit body likely contains Cs in the cation form.

137Caesium, 40K and total K in Boletus edulis at different maturity stages: Effect of braising and estimated radiation dose intake

We studied activity concentrations of artificial ¹³⁷Cs and natural ⁴⁰K and concentration of total potassium (K) in Boletus edulis at different maturity stages (button, young - white, large - white and large - yellow), and the effect of braising and human dietary intake. Mushrooms were collected from the northern region of Poland in 2019. The ¹³⁷Cs activity concentration was significantly higher in raw and braised button stage samples and decreased as the fruitbody matured, but conversely, ⁴⁰K was lower in the raw button stage than in older fruitbodies. ¹³⁷Cs activity concentrations in raw, button stage B. edulis were 36 ± 1 Bq kg^-1 ww (360 ± 1 Bq kg^-1 dw), increasing to 70 ± 2 Bq kg^-1 ww (290 ± 7 Bq kg^-1 dw) when braised. This activity was around fourteen-fold higher (p < 0.0001) than at higher maturity stages which showed 2.5 ± 0.7 Bq kg^-1 ww (25 ± 7 Bq kg^-1 dw) in raw and 4.9 ± 0.7 Bq kg^-1 ww (19 ± 4 Bq kg^-1 dw) in braised fruitbodies. In comparison to raw B. edulis, braising enriched the activity concentrations of ¹³⁷Cs at 110 ± 69% and ⁴⁰K at 80 ± 56% on a whole (wet) weight basis.

The effects of different cooking modes on the 137Cs, 40K, and total K content in Boletus edulis (King Bolete) mushrooms

This study aimed to get an insight into the effects of household processing on the leaching behaviour of ¹³⁷Cs and ⁴⁰K from fresh, frozen and dried Boletus edulis (King Bolete) mushrooms. Three processes were investigated-blanching, blanching and pickling, and drying followed by grinding and soaking. The activity concentrations of ¹³⁷Cs and ⁴⁰K in the fresh unprocessed mushrooms were 270 Bq kg^-1 dry biomass (27 Bq kg^-1 whole weight) and 590 Bq kg^-1 db (59 Bq kg^-1 ww), respectively. Blanching of fresh mushrooms decreased ¹³⁷Cs activity by 55%, and ⁴⁰K activity by 34%, and blanching of deep-frozen mushrooms caused a reduction of 52% and 44% (db) (equivalent to whole weight reductions of 37% and 8.5%, and 67% and 22%, respectively). Blanching and pickling of fresh mushrooms decreased ¹³⁷Cs activity by 83% and ⁴⁰K activity by 87%, while blanching deep-frozen mushrooms resulted in decreases of 88% and 80% (db) (whole weight decreases of 77% and 81%, and by ~ 84% and 72%, respectively). This study confirms earlier reports that blanching of fresh or frozen mushrooms alone is not as efficient at removing ¹³⁷Cs as blanching followed by pickling. The study also shows that the initial rate of fruiting body disintegration and pre-preparation (comparing fresh, deep-frozen, or dried and ground) can have an impact on the leaching rate of the water soluble fraction of metallic elements.

An evaluation of the occurrence and trends in 137Cs and 40K radioactivity in King Bolete Boletus edulis mushrooms in Poland during 1995-2019

B. edulis, collected from 33 forested or woodland sites across Poland over 25 years since 1995, were analysed for radiocaesium. The results (137Cs activity range: 25 to 10,000 Bq kg-1 dry weight) provide a good indication of artificial radioactivity in this food material. The relatively higher levels detected in the earlier years, mostly in easterly location, is consistent with depositions from the projected Chernobyl incident (1986) fallout plumes. Nevertheless, the 137Cs concentrations during 1995-2010 were, on average, higher than those reported by other studies for Polish B. edulis over the period 1986-1994. The data concurs with the general hypothesis and observations that deposited 137Cs permeates slowly over time to deeper soil horizons which host the mycelial networks. This delay in availability shows that (apart from hotspots) higher contamination of fruiting bodies occurred around 10 to 20 years after the incident. Local consumers and recreational mushroomers were undoubtedly exposed, although reported 137Cs concentrations suggest that serious breaches of regulated levels were uncommon.