Effects of organic loading rate and temperature fluctuation on the microbial community and performance of anaerobic digestion of food waste

Study on the treatment of corn alcohol wastewater by the internal circulation anaerobic reactor

To comprehensively assess the efficacy of employing the internal circulation (IC) anaerobic reactor for corn alcohol wastewater treatment and investigate its feasibility, this study focused on anaerobic digestion parameters, energy balance, and the composition of the prokaryotic microbial community. During the operation of the reactor, the hydraulic retention time was progressively reduced from 4.8 to 1.6 days while achieving an average organic loading rate of 12.46 kg chemical oxygen demand (COD)/(m3·d). Moreover, the removal rate of COD exceeded 98%, and the energy balance (ΔE) reached 10.29 kJ/g fed COD. The initial manifestation of organic acidosis in the reactor was a decline in gas production, which is primarily caused by propionic acid accumulation. The subsequent analysis revealed a high diversity of prokaryotes in granular sludge, with the predominant archaea primarily involved in methane production through the acetic acid pathway. The IC anaerobic reactor shows exceptional performance in treating corn alcohol wastewater by optimizing its operating conditions. Energy balance analysis confirmed the feasibility of the process. The findings of this study may offer valuable insights for optimizing control strategies and engineering applications.

Biogas production of food waste with in-situ sulfide control under high organic loading in two-stage anaerobic digestion process: Strategy and response of microbial community

A two-stage anaerobic digestion process utilizing food waste was investigated in this study, without any additive and co-digestion. Solid content, temperature and pH value were key controlling factors for hydrolysis, which results the optimized food waste hydrolysate with COD/VS_{food waste} of 2.67. Efficient biogas production was maintained in long-term operation (>150 d) without any additive, and methane production yields up to 699.7 mL·gVS^-1·d^-1 was achieved under organic loading rate (OLR) of 31.0 gVS·d^-1. Methane production can be recovered (70.4 %) after temperature shock within 30 days. This study confirmed the possibility to establish two-stage food waste anaerobic digestion system under high organic load. pH, OLR, and temperature are key factors to maintain stable biogas production, while pH control was performed as a in situ sulfide control technology (75.8 % sulfide reduction). This study provides practical strategies for food waste utilization and decreasing carbon footprint.

Investigations into valorisation of trade wastewater for biomethane production

Biogas production from wastewater is one way that industrial sites can work towards the UN Sustainable Development Goals, while recovering a valuable resource. The objective of this study was to investigate the suitability of data collected by municipal wastewater service providers as a method of classifying and screening waste producers as potential sites for biogas resource recovery by anaerobic digestion. Industrial wastewater samples, including raw effluent and treated waste ready for discharge, were examined, and biomethane potential assays performed. Results of chemical analysis and lab-scale digestion were compared to historical service provider data, and patterns were observed. Biomethane yields of up to 357 mL/gVS and 287mL/gVS were achieved from raw and treated effluent respectively. Digestion at the top four prospects could produce over 4690 GJ of methane and save $47,000 in natural gas costs, offsetting 490 tonnes of CO₂ equivalent annually. These streams, from logistics, waste management, food and animal product businesses, combined high levels of degradable substrates and low levels of inhibitory components. While it is unlikely that this type of screening program can be completely accurate, certain parameters, including high sodium concentration, are applicable for discounting the potential for biogas production. This knowledge can be a valuable tool in the process of selecting sites for future resource recovery, therefore increasing the uptake of these processes, resulting in economic, environmental, and climate change mitigation benefits.

Incineration disposal of organic waste bio-residue via a deep dewatering process using refuse incineration bottom ash: moisture transfer and low calorific value improvement

Bio-residue is a by-product from organic waste anaerobic digestion process with high moisture, high organic matter, low calorific value and poor biological stability, and may be incinerated after deep dewatering. The moisture existence forms of bio-residue were clarified firstly, finding that adsorbed water, capillary water and bound water occupied 75.61%, 23.81% and 0.58%, respectively. Furthermore, refuse incineration bottom ash was used as a typical deep dewatering reagent, when compared with calcium oxide (CaO), refuse incineration fly ash and iron powder-potassium persulfate (Fe(0)-K₂S₂O₈). Results showed that the addition of bottom ash powder could decrease the bio-residue's moisture from 80.0% to 37.9% at the optimal dosage of 2.0%, and corresponding low calorific value reached 10.5 MJ/kg at the 10^th d. It was suggested that ZnCl₂ and ZnSO₄ present in bottom ash powder could react with moisture in bio-residue, forming hydrates of inorganic salt and breaking the polyacrylamide colloid, and lead to the release of adsorbed water in the bio-residue.

Duodenal microbiota makes an important impact in functional dyspepsia

Duodenal microbiota may have impact in Functional Dyspepsia. The aim of this study was to explore the difference of microbiota on duodenal mucosa between patients with Functional Dyspepsia and normal subjects. The duodenal mucosa of the subjects were collected under upper gastrointestinal endoscope and the contents of the descending duodenal intestine were extracted with cell brushes in 20 patients with Functional Dyspepsia and 5 healthy subjects. The microbiome on duodenal was studied by 16SrDNA gene sequencing. The differences of duodenal flora were analyzed and compared by LEfSe, FAPROTAX, SPSS and other software. There were significant differences in ACE index, shannon index and observedspecies index between patients with functional dyspepsia and healthy people (P < 0.05). PCoA analysis of the structure of bacteria between two groups found that the duodenal microbiome showed a separate trend. In further study, Amova analysis showed a significant difference (P < 0.05). We found that the there are obvious differences in the composition of duodenal microbiome in functional dyspepsia and healthy people. At the genus level, there were significant differences in Alloprevotella, Peptostreptococcus,Sutterella, Corynebacteriurn,Catonella, Faecalibacterium,Staphylococcus,Eubacteriumnodatumgro-up, Lachnoclostridiurn and Lautropia between the two groups (P < 0.05). The prediction results of Microflora function from FAPROTAX showed that the urea decomposing (ureolysis) and fumaric acid respiratory (fumaraterespiration) function of duodenal bacteria in patients with functional dyspepsia were significantly different from those in healthy people (P < 0.05). In conclusion, there is a significant difference in mucosal microflora of duodenum between patients with functional dyspepsia and healthy groups. It includes greater microflora diversity, different microflora structure, different microflora composition, specific taxa and specific microbiome function. The disorder of duodenal microecology may be the formation mechanism of functional dyspepsia.