Occurrence, distribution, and risk of organochlorine pesticides in food and greenness assessment of method

Leveraging machine learning in precision medicine to unveil organochlorine pesticides as predictive biomarkers for thyroid dysfunction

Exposure to organochlorine pesticides (OCPs) poses significant health risks, including cancer, endocrine dysregulation, neurological disorders, and reproductive disruption. This study investigates the association between OCP exposure and thyroid disturbances using machine learning (ML) models. Blood samples were analyzed for the concentration of 16 OCPs and thyroid hormones (T3, T4, TSH) using traditional methods such as Logistic Regression and least absolute shrinkage and selection operator (LASSO) and more advanced ML models such as Random Forest (RF), Support Vector Machine (SVM), XGBoost, and Gradient Boosting Machine (GBM). High frequencies of OCPs, including Heptachlor, Heptachlor epoxide, γ-HCH, Aldrin, Endrin aldehyde, α-endosulfan, and Methoxychlor, were detected in over 70% of serum samples. The RF and GBM models achieved the highest accuracy at 90.91%, while XGBoost demonstrated a high ROC-AUC score of 94.02%. The SVM model also showed robust performance, whereas Logistic Regression exhibited weaker results. Our findings highlighted specific OCPs, such as Methoxychlor, p,p-DDT, Heptachlor, Endrin, and various HCH isomers, could impact thyroid function. The study supports a strong correlation between OCP exposure and thyroid dysfunction, demonstrating high accuracy in classifying thyroid status using ML models. Significant OCPs identified include p, p-DDT, Methoxychlor, Endrin, β-endosulfan, and Heptachlor, which are associated with thyroid dysfunction.

Insights on Degradation, Processing Factors, and Risk Assessment of Pesticide Pymetrozine, Spirotetramat, and Its Four Metabolites on Goji Berry: "Third Pole" Medicine and Food Homologous Crop

Pesticides are widely used in agriculture, and agricultural commodities are generally consumed as processed foods. How effective these processing procedures are at removing pesticide residues is not well understood. We report initial concentrations of one pesticide that is used extensively on crops of Goji berries, spirotetramat (and its four metabolites: spirotetramat-enol, spirotetramat-enol-glucoside, spirotetramat-monohydroxy, and spirotetramat-keto-hydroxy), and pymetrozine, to be 231.31, 297.42, 229.15, 252.33, 292.73, and 83.18 μg kg-1, respectively. Only 0.18-3.18% of pesticides were eliminated from produce by maceration and washing. Pesticide reduction during processing was 21.23-58.72% (traditional methods), 33.86-73.66% (by cooking samples), and 71.24-90.23% (through vinification), with corresponding processing factors (PFs), a measure of how processing technique affects pesticide residue levels, 0.111-0.771, 0.016-2.33, and 0.008-43.1. For traditional methods, in particular, the PFs of pesticides were 1.77-43.1, suggesting that considerable pesticide enrichment occurred. Combined with the field trial and PF residue data, the acute and chronic dietary risks of pesticides using these processing methods ranged 0.031-1.83 and 0.002-2.51%, respectively. This study provides basic information that can be used to evaluate the potential risks to health of exposure to pesticide residues.

Environmental and occupational exposure to organochlorine pesticides associated with Parkinson's disease risk: A systematic review and meta-analysis based on epidemiological evidence

OBJECTIVES

The purpose of this study was to analyze the association between environmental and occupational organochlorine pesticides (OCPs) exposure and Parkinson's disease (PD) risk.

STUDY DESIGN

Systematic review and meta-analysis.

METHODS

A comprehensive search of articles before March 18, 2024, was conducted through PubMed, Cochrane, Embase, Medlin and Web of Science databases, and the relevant data were expressed as odds ratios (OR) and 95 % confidence intervals (CI). Newcastle-Ottawa Scale (NOS) was used to evaluate literature quality. STATA (Version 11.0) was used for analysis.

RESULTS

This meta-analysis included 17 case-control studies. The results showed that OCPs exposure increased PD risk, including seven blood sample assessment exposure (BOCPs) studies (OR = 1.54, 95 % CI = 1.32-1.79) and 10 indirect assessment exposure (IOCPs) studies (OR = 1.19, 95 % CI = 1.04-1.35). Location subgroup analysis showed that OCPs was positively associated with PD risk in Asia, while there was no statistical significance in North America and Europe. The IOCPs functional subclasses subgroup results suggested that organochlorine insecticides were significantly associated with PD risk (OR = 1.18, 95%CI = 1.03-1.37). Study time may be a factor of high heterogeneity in BOCPs. In addition, BOCPs (OR = 1.49, 95%CI = 1.28-1.74) and IOCPs (OR = 1.10, 95%CI = 0.95-1.26) showed different results with PD risk.

CONCLUSIONS

Study suggests that OCPs exposure may be a risk factor for PD, but there may be location and OCPs type differences.

Unmasking the spread, carcinogenic-non carcinogenic risk characterization, and source fingerprinting of organochlorine pesticides (OCPs) in soil and vegetables of Gaya, Bihar, India

The use of organochlorine pesticides (OCPs) in specific regions is still prevalent. Moreover, the impact of past utilization can be observed in the present environmental matrices. The present study monitored the extent of contamination of OCPs in the soil and vegetable samples of Gaya, Bihar, India. For this, 63 soil and vegetable samples were collected from the vegetable cultivated area of Gaya. The collected samples were extracted using a Soxhlet extraction unit and OCPs were analysed with a gas chromatography-mass spectrometry detector. The concentration data generated from the analysis were interpreted using statistical tools and software. Mean concentration (μg/g) of Σ19OCPs in soil from residential, agricultural, commercial, and polyhouse sites were 0.69, 2.21, 0.17, and 0.72, respectively. Similarly, in vegetable samples, mean concentration (μg/g) of Σ19OCPs were 0.91, 0.96, 1.00, and 0.67, respectively. Among the monitored vegetable types, the concentration of OCPs increased in the order: pods > tubers > leaves > fruits > roots > stem. The bioconcentration factor of 19 OCPs showed that 61.90% of vegetable samples were hyperaccumulators. The results of molecular diagnostic ratio and positive matrix factorization reported the recent inputs of heptachlor, aldrin, endrin and methoxychlor; the past application of dichlorodimethyltrichloroethane (DDT), endosulfan, and chlordane; and the degradation of DDT to its metabolites and aldrin to dieldrin, which make up an overall source profile of OCPs in study area. The study found that incremental lifetime cancer risks and hazard quotients ranged from 6.98 × 10-8 to 1.31 × 10-5 and 4.25 × 10-2 to 4.63 × 10-1, respectively in vegetable samples which indicate low to high ILCR and low non-carcinogenic risk to populations exposed to OCPs. The study indicates the long lasting impact of past pesticide use by studying the contamination in soil and vegetables, and raises serious concerns about food safety. The contamination poses direct health risk to consumers related to potential carcinogenic and endocrine disrupting effects. Thus monitoring on the ground level could be a force to modify region specific policies, health, and remediation measures related to exposure to OCPs.

A nationwide characterization of organochlorine pesticides (OCPs) in livestock and poultry food products across China: Residual levels, origin and the associated health risks

Organochlorine pesticides (OCPs) are still occurring in various foodstuffs after the ban on their use. However, it remains unclear concerning the contamination source of OCPs in livestock and poultry food products and associated health risks. To fill this gap, we characterized the residual levels of 19 OCPs in multiple types of meats and eggs, which were sampled across China within the same period. Dichlorodiphenyltrichloroethanes (DDTs) were dominant in eggs, with the mean levels being 0.76 and 2.03 μg/kg for chicken eggs and duck eggs, respectively. By contrast, hexachlorocyclohexanes (HCHs) were the top one OCP in beef and lamb, with its mean levels being 0.51 and 0.65 μg/kg, respectively. Hexachlorobenzene (HCB) was rather detected in the poultry products. The componential ratio analysis implicated recent inputs of several banned OCPs including technical HCH and DDT, HCB and aldrin in multiple regions, which may origin from local industrial activities or possible illegal use. Risk assessment based on the risk quotient method suggested that daily consumption of cooked meats and eggs contaminated by dieldrin may pose a carcinogenic risk in adult residents of Jiangsu province. We concluded that OCPs remain present in meats and eggs at levels of health concern regionally in China.

Review of scientific literature on available methods of assessing organochlorine pesticides in the environment

Organochlorine pesticides (OCPs) are persistent organic pollutants (POPs) widely used in agriculture and industry, causing serious health and ecological consequences upon exposure. This review offers a thorough overview of OCPs analysis emphasizing the necessity of ongoing work to enhance the identification and monitoring of these POPs in environmental and human samples. The benefits and drawbacks of the various OCPs analysis techniques including gas chromatography-mass spectrometry (GC-MS), gas chromatography-electron capture detector (GC-ECD), and liquid chromatography-mass spectrometry (LC-MS) are discussed. Challenges associated with validation and optimization criteria, including accuracy, precision, limit of detection (LOD), and limit of quantitation (LOQ), must be met for a method to be regarded as accurate and reliable. Suitable quality control measures, such as method blanks and procedural blanks, are emphasized. The LOD and LOQ are critical quality control measure for efficient quantification of these compounds, and researchers have explored various techniques for their calculation. Matrix interference, solubility, volatility, and partition coefficient influence OCPs occurrences and are discussed in this review. Validation experiments, as stated by European Commission in document SANTE/11813/2017, showed that the acceptance criteria for method validation of OCP analytes include ≤20 % for high precision, and 70-120 % for recovery. This may ultimately be vital for determining the human health risk effects of exposure to OCP and for formulating sensible environmental and public health regulations.

Organochlorine pesticides in vegetable oils: An overview of occurrence, toxicity, and chromatographic determination in the past twenty-two years (2000-2022)

Organochlorine pesticides (OCPs) are used globally to control pests in the food industry. However, some have been banned due to their toxicity. Although they have been banned, OCPs are still discharged into the environment and persist for long periods of time. Therefore, this review focused on the occurrence, toxicity, and chromatographic determination of OCPs in vegetable oils over the last 22 years (2000-2022) (111 references). Literature search shows that OCPs kill pests by destroying endocrine, teratogenic, neuroendocrine, immune, and reproductive systems. However, only five studies investigated the fate of OCPs in vegetable oils and the outcome revealed that some of the steps involved during oil processing introduce more OCPs. Moreover, direct chromatographic determination of OCPs was mostly performed using online LC-GC methods fitted with oven transfer adsorption desorption interface. While indirect chromatographic determination was favored by QuEChERS extraction technique, gas chromatography frequently coupled to electron capture detection (ECD), gas chromatography in selective ion monitoring mode (SIM), and gas chromatography tandem mass spectrometry (GC-MS/MS) were the most common techniques used for detection. However, the greatest challenge still faced by analytical chemists is to obtain clean extracts with acceptable extraction recoveries (70-120%). Hence, more research is still required to develop greener and selective extraction methods toward OCPs, thus improving extraction recoveries. Moreover, advanced techniques like gas chromatography high resolution mass spectrometry (GC-HRMS) must also be explored. OCPs prevalence in vegetable oils varied greatly in various countries, and concentrations of up to 1500 µg/kg were reported. Additionally, the percentage of positive samples ranged from 1.1 to 97.5% for endosulfan sulfate.

PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits

Because of their possible carcinogenic effects, it is crucial to determine levels of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) in olive oils. However, there are a few studies about these pollutants' levels in olive oils and no other studies reported PAHs, PCBs and OCPs at the same time and during the ripening period of olives in olive oils. A modified clean-up technique was successfully applied for eliminating lipidic components. Additionally, this study does not just report the concentrations of these pollutants but also inspects the sources depending on the actual sampling site. Also, PCBs and OCPs carcinogenic risks in olive oil were reported for the first time in the literature. This study aims to present levels, carcinogenic risks, sources and concentration changes during the ripening period of these pollutants in olive oil. For this purpose, fruit samples for oil extraction were collected between the beginning of the fruit ripening and harvest period. Obtained olive oils from the fruits were extracted and cleaned up using the QuEChERS method. GC-MS and GC-ECD were used for the quantitative analysis of the targeted pollutants. The average concentrations for ∑₁₆PAHs, ∑₃₇PCBs and ∑₁₀OCPs were 222.48 ± 133.76 μg/kg, 58.26 ± 21.64 μg/kg and 25.48 ± 19.55 μg/kg, respectively. During the harvest period, the concentrations were in a decreasing trend. Calculated carcinogenic risks were above acceptable limits for all groups and traffic, wood-coal burning, atmospheric transport and previous uses were the main sources. Results of the source determination indicated that some possible sources could be prevented with regulations and precautions.

A new insight into the emission source of DDT in indoor environment from rural area of South China and comprehensive human health exposure assessment

Human exposure to dichlorodiphenyltrichloroethanes (DDTs) and the subsequent risk to human health remain an important concern due to the "new" input of DDTs in the environment, especially since exposure to DDTs in indoor microenvironments is often ignored. In this study, we identified a new source of DDT emission in indoor environments and evaluated the health risk from the exposure to DDTs by investigating DDTs in indoor and outdoor dust, air, and coatings of household items in rural areas of Qingyuan, South China. The concentrations of DDTs in house dust and air were < MQL (method quantification limit)-3450 ng/g (median 42.4 ng/g) and 22.7-965 pg/m³ (median 49.5 pg/m³), respectively, which were significantly higher than the outdoor DDT values. Dichlorodiphenyldichloroethylene (DDE) was the main isomer in air samples, while DDT was the dominant isomer in indoor dust. Significant correlations between different DDT isomers were observed in indoor samples but not in outdoor samples. Furniture coating was identified as a source of DDTs in the indoor dust. The total daily exposure dose of DDTs (1.75 × 10^-2 ng/kg bw/day for adults and 1.28 × 10^-1 ng/kg bw/day for toddlers) through inhalation, dust ingestion, and dermal contact was found unlikely to pose a health risk. Our findings provide new insights into the emission sources and health risks caused by DDT indoors, highlighting the need to further investigate the toxicity mechanisms of parent DDT compound.

Level and risk assessment of selected polychlorinated biphenyls, polycyclic aromatic hydrocarbons, and organochlorine pesticides in walnut and soil

It is unknown how hydrophobic organic contaminants (HOCs) are distributed and how they affect the environment in high-fat nuts and their planted soil. The profile of HOCs in walnut/soil system was investigated in this study. Polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), and organochlorine pesticides (OCPs) were found in walnuts at concentrations of 0.67, 127, and 116 μg/kg, respectively. The target hazard quotients (THQ) of 17 PCBs, 16 PAHs, and 21 OCPs from walnut consumption by human were 0.06, 0.01, and 0.11, respectively. The highest concentrations of HOC in the soil were found in Nap and toxaphene, with concentrations of 2580 and 902 μg/kg, respectively. Bioaccumulation factors (BAF) and biota-sediment accumulation factors (BSAF) in walnuts were ranged from <0.01 to 7.04 and <0.01 to 3.83, respectively. Concentrations of most individual HOCs in soil samples were significantly correlated with soil organic matter (SOM) (p < 0.01) and minerals (p < 0.01), with maximum correlation coefficients of 0.70 (OM-PCB81) and -0.84 (P-BaP). According to this study, high-fat walnuts do not have a high bioaccumulation of HOCs from soil, and the risk of consumption is within the safe range.

Levels and health risk assessment of organochlorine pesticide residues in vegetables from Yamaltu area in Gombe, Nigeria

The study determined the levels of organochlorine pesticides (OCPs) residues and assesses health risks linked with the consumption of vegetables cultivated in the Yamaltu area in Gombe, Nigeria. OCPs residues were solvent extracted and analyzed with a high performance liquid chromatography equipped with UV/VIS Detector. The mean concentrations of ten detected OCPs residues were almost all above the set limit of EU/WHOMRL. The estimated daily intake of OCPs from samples was below the acceptable daily intake, hazard index estimated were <1, indicated no probable non-carcinogenic health effect, while the carcinogenic health effect showed that children were more vulnerable for the consumption of the contaminated vegetables.