Potential risks from the accumulation of heavy metals in canola plants

Early-stage growth and elemental composition patterns of Brassica napus L. in response to Cd-Zn contamination

Soil contamination caused by the presence of Cd and the excess amount of Zn is a widespread concern in agricultural areas, posing significant risks to the growth and development of crops. In this paper, the early-stage development and metal (Cd and Zn) accumulation potential of rapeseed (Brassica napus L.) grown under different metal application schemes were assessed by determining radicle and hypocotyl length and the micro- and macro elemental composition of plantlets after 24, 72, and 120 h. The results indicated that the single and co-application of Cd and Zn significantly reduced the radicle and hypocotyl lengths. Accumulation intensity for Cd and Zn was affected by Cd and the combination of Cd and Zn in the solution, respectively. In addition, both metals significantly influenced the tissue Mn and had a minor effect on Cu and Fe concentrations. Both Cd and Zn significantly affected macro element concentrations by decreasing tissue Ca and influencing K and Mg concentrations in a dose- and exposure time-dependent manner. These findings specify the short-term and support the long-term use of rapeseed in remediation processes. However, interactions of metals are crucial in determining the concentration patterns in tissues, which deserves more attention in future investigations.

Evaluation of the Main Macro-, Micro- and Trace Elements Found in Fallopia japonica Plants and Their Traceability in Its Honey: A Case Study from the Northwestern and Western Part of Romania

Fallopia japonica (Japanese knotweed, Reynoutria japonica or Polygonum cuspidatum) is considered an extremely invasive plant worldwide and a bioindicator of heavy metals. Yet, its potential as a crop for honeybees is still underevaluated. This study employs atomic absorption spectrometry to quantitatively analyze the concentration of macro-elements, namely, calcium (Ca), potassium (K) and magnesium (Mg); micro-elements, such as copper (Cu), iron (Fe), manganese (Mn) and selenium (Se); and trace elements, i.e., cadmium (Cd), chromium (Cr), nickel (Ni) and lead (Pb) in different anatomic parts of Fallopia japonica (FJ) plants (roots, rhizomes, stems, leaves) and their traceability into honey. This research encompasses a thorough examination of samples collected from the northwestern and western part of Romania, providing insights into their elemental composition. The results showed that the level of trace elements decreases in terms of traceability in honey samples (Pb was not detected in any of the analyzed samples, while Cd had a minimum content 0.001 mg/kg), ensuring its quality and health safety for consumption. Moreover, the data generated can function as a valuable resource to explore the plant's positive eco-friendly impacts, particularly in relation to its honey.

Role of Acetic Acid and Nitric Oxide against Salinity and Lithium Stress in Canola (Brassica napus L.)

In this study, canola (Brassica napus L.) seedlings were treated with individual and combined salinity and lithium (Li) stress, with and without acetic acid (AA) or nitric acid (NO), to investigate their possible roles against these stresses. Salinity intensified Li-induced damage, and the principal component analysis revealed that this was primarily driven by increased oxidative stress, deregulation of sodium and potassium accumulation, and an imbalance in tissue water content. However, pretreatment with AA and NO prompted growth, re-established sodium and potassium homeostasis, and enhanced the defense system against oxidative and nitrosative damage by triggering the antioxidant capacity. Combined stress negatively impacted phenylalanine ammonia lyase activity, affecting flavonoids, carotenoids, and anthocyanin levels, which were then restored in canola plants primed with AA and NO. Additionally, AA and NO helped to maintain osmotic balance by increasing trehalose and proline levels and upregulating signaling molecules such as hydrogen sulfide, γ-aminobutyric acid, and salicylic acid. Both AA and NO improved Li detoxification by increasing phytochelatins and metallothioneins, and reducing glutathione contents. Comparatively, AA exerted more effective protection against the detrimental effects of combined stress than NO. Our findings offer novel perspectives on the impacts of combining salt and Li stress.

Heavy metal contamination assessment and probabilistic health risks in soil and maize near coal mines

Objective

Coal mining activities have continuously introduced heavy metals into the soil-crop system, causing increasing damage to crops. This study integrated the analysis of the heavy metal contamination status and human health risk in soil and maize near coal mines to help formulate control strategies for soil quality, maize production, and safe consumption.

Method

This study was carried out on maize agricultural land near a coal mining plant. Heavy metal contamination was assessed by the geo-accumulation index (I_geo), enrichment factor (EF), and bioaccumulation factor (BCF). The Monte Carlo simulation was used to estimate the probabilistic health risk of heavy metals exposure in soil and maize. The relationship between the concentration of heavy metal in the soil and that in maize was further visualized by correlation analysis and random forest analysis.

Results

The results revealed that the mean concentrations of soil Ni, Cu, As, Cd, Sn, Zn, Pb, and Hg were all above the local background level. Ni was the most severely polluted heavy metal in maize and had a concentration higher than the risk control standard for corn in China (NY 861-2004). The I_geo values of all heavy metals were low, and EF values showed enrichment in V, Cr, Ti, Ni, and As. The assessment of probabilistic health risk exposed by heavy metals in soil and maize indicated that 1.16 and 1.46% of residents exceeded the carcinogenic risk level due to heavy metal exposure from soil and maize, respectively. Children were the most sensitive to maize and soil heavy metal exposure in the contaminated area. Ingestion of heavy metals was associated with the highest health risk to residents, followed by dermal contact and inhalation. As and Cr in soil and Cr and Ni in maize had the greatest impact on human health risk. Furthermore, maize heavy metals were affected the most by soil Cr, Cd, and V.

Conclusion

These results may provide useful information for human carcinogenic risk associated with soil and maize heavy metal exposure due to coal mining activities.

Characteristics, Health Risk Assessment, and Transfer Model of Heavy Metals in the Soil-Food Chain in Cultivated Land in Karst

Heavy metal(loid) contamination of farmland is a crucial agri−environmental problem that threatens food safety and human health. In this study, we examined the contamination levels of heavy metals (As, Pb, Cd, Hg, Cr) in farmland and foods (rice, maize, and cabbage) in the core of Asia’s largest karst region and assessed the potential health risks of consumption of these three foods. In addition, we developed a predictive transfer model of heavy metals in the soil−food chain through multiple regression equations. The results reveal that the soil heavy metals in the study area showed high accumulation characteristics, and the average concentration exceeded the national background value by 1.6−130 times, among which Cd pollution was the most serious. The order of contamination of the three soils in the study area was cabbage land > maize land > rice land. The order of potential risk of toxic elements in all three soils was Cd > Hg > As > Pb > Cr. The results of the risk assessment of agricultural consumption indicated a high carcinogenic and noncarcinogenic risk for the local population. The top contributor to carcinogenic risk was Cr, followed by As. Cd is the major noncarcinogenic contributor in maize and cabbage, and the noncarcinogenic contribution in rice is mainly caused by As. The risk was higher in children than in adults and was the highest for rice consumption. In addition, the predictive transfer model showed that the Cd levels in the three foods showed sufficient predictability and reasonable simulations of Cd concentrations in rice, maize, and cabbage throughout the study area. It could allow decision-making on the need for remediation strategies to reduce the risk of metal contamination of agricultural land in potentially high−risk areas of karst.

The Mercury Content in the Upper Layers of Soils in the Selected Area of the Masovian Landscape Park

Due to the high toxicity of the element itself and its compounds, mercury poses a significant threat to the human natural environment, in particular to the soil and water environment. An additional risk is the possibility of mercury accumulation in various elements of the environment. Soil is one of the most important elements of the natural environment and is the main link in the mercury cycle. The cycle of this element is related to both the natural processes taking place in the environment and human activity. The presence of mercury in the natural environment poses a particularly high risk of its re-accumulation as a result of its re-emission. The aim of the research was to determine the mercury content in the upper layers of soils collected from the area and buffer zone of the Mazowiecki Landscape Park as a potential source of this element’s re-emission to the environment. The paper presents the results of research on mercury content in the upper soil layer from the areas adjacent to the communication routes running through the area of the Mazowiecki Landscape Park and its buffer zone. The mercury content in the analyzed soil samples collected from the area of the Mazowiecki Landscape Park ranged from 0.082 mgHg·kg−1 dm to 0.183 mgHg·kg−1 dm, and in the soils from the cover, these values were slightly higher and ranged from 0.125 mgHg·kg−1 dm up to 0.362 mgHg·kg−1 dm. In order to avoid uncontrolled re-emission and, consequently, possible accumulation of this element in the environment, it is necessary to continue monitoring the level of mercury contamination, among others, in soil.