Mitigation of ruminal methane production with enhancing the fermentation by supplementation of different tropical forage legumes

Environmental impact of phytobiotic additives on greenhouse gas emission reduction, rumen fermentation manipulation, and performance in ruminants: an updated review

Ruminal fermentation is a natural process involving beneficial microorganisms that contribute to the production of valuable products and efficient nutrient conversion. However, it also leads to the emission of greenhouse gases, which have detrimental effects on the environment and animal productivity. Phytobiotic additives have emerged as a potential solution to these challenges, offering benefits in terms of rumen fermentation modulation, pollution reduction, and improved animal health and performance. This updated review aims to provide a comprehensive understanding of the specific benefits of phytobiotic additives in ruminant nutrition by summarizing existing studies. Phytobiotic additives, rich in secondary metabolites such as tannins, saponins, alkaloids, and essential oils, have demonstrated biological properties that positively influence rumen fermentation and enhance animal health and productivity. These additives contribute to environmental protection by effectively reducing nitrogen excretion and methane emissions from ruminants. Furthermore, they inhibit microbial respiration and nitrification in soil, thereby minimizing nitrous oxide emissions. In addition to their environmental impact, phytobiotic additives improve rumen manipulation, leading to increased ruminant productivity and improved quality of animal products. Their multifaceted properties, including anthelmintic, antioxidant, antimicrobial, and immunomodulatory effects, further contribute to the health and well-being of both animals and humans. The potential synergistic effects of combining phytobiotic additives with probiotics are also explored, highlighting the need for further research in this area. In conclusion, phytobiotic additives show great promise as sustainable and effective solutions for improving ruminant nutrition and addressing environmental challenges.

Bauhinia forficata Link, Antioxidant, Genoprotective, and Hypoglycemic Activity in a Murine Model

Bauhinia forficata L. is a tree used in alternative medicine as an anti-diabetic agent, with little scientific information about its pharmacological properties. The hypoglycemic, antioxidant, and genoprotective activities of a methanolic extract of B. forficata leaves and stems combined were investigated in mice treated with streptozotocin (STZ). Secondary metabolites were determined by qualitative phytochemistry. In vitro antioxidant activity was determined by the DPPH method at four concentrations of the extract. The genoprotective activity was evaluated in 3 groups of mice: control, anthracene (10 mg/kg), and anthracene + B. forficata (500 mg/kg) and the presence of micronuclei in peripheral blood was measured for 2 weeks. To determine the hypoglycemic activity, the crude extract was prepared in a suspension and administered (500 mg/kg, i.g.) in previously diabetic mice with STZ (120 mg/kg, i.p.), measuring blood glucose levels every week as well as the animals' body weight for six weeks. The extract showed good antioxidant activity and caused a decrease in the number of micronuclei. The diabetic mice + B. forficata presented hypoglycemic effects in the third week of treatment, perhaps due to its secondary metabolites. Therefore, B. forficata is a candidate for continued use at the ethnomedical level as an adjuvant to allopathic therapy.

Rumen Function and In Vitro Gas Production of Diets Influenced by Two Levels of Tannin-Rich Forage

The aim of this research was to evaluate the effect of the inclusion of Acacia mearnsii (AM) at different levels of inclusion on ruminal digestion and in vitro gas production. A. mearnsii forage was incorporated in the diet at different levels of 0 (AM0), 20 (AM20), and 40 (AM40) %. In situ degradation of dry matter (DM) and organic matter (OM) showed differences between treatments (P < 0.05), obtaining the highest value of the degradation of soluble fraction (A), insoluble but potentially degradable fraction (B), degradation rate in % per hour (c), potential degradation (A + B), and effective degradation for all passage rates in % h (0.02, 0.05, and 0.08) in AM0 with respect to AM20 and AM40. The in vitro digestibility of DM and OM was higher (P < 0.05) in AM0 with approximately 23.6% and 22.8% of DM and OM, respectively, compared to treatments AM20 and AM40. Cumulative gas production (PG) and gas production asymptote (B) were lower at AM0 and AM20 versus AM40; however, gas production rate (c) and total CH4 production were lower at AM40 with about 40.1 mL CH4/0.500 g fermented DM versus AM0 and AM20. Under the conditions of this study, it is concluded that the incorporation of A. mearnsii (20% and 40%) in the feed of ruminants negatively affected the digestion of nutrients; however, it reduced the production of CH4, which may be associated with the low activity of microorganisms toward the substrate due to the possible tannin/nutrient complex. This shows that in animals with little history of consuming plants rich in tannin, more than 3% of tannin could not be incorporated into the diet.

Influence of Acacia Mearnsii Fodder on Rumen Digestion and Mitigation of Greenhouse Gas Production

In recent years, the worrying generation of GHG from ruminant production has generated widespread interest in exploring nutritional strategies focused on reducing these gases, presenting the use of bioactive compounds (tannins) as an alternative in the diet. The aim of this research was to determine the effect of the addition of different levels of Acacia mearnsii on ruminal degradation, nutrient digestibility, and mitigation of greenhouse gas production. A completely randomized design with four treatments and six repetitions was used. The treatments were: T1, T2, T3, and T4 diets with, respectively, 0%, 20%, 40%, and 60% A. mearnsii. The rumen degradation kinetic and in vitro digestibility, and the production of gas, CH4, and CO2 were evaluated. In situ rumen degradation and in vitro digestibility of DM and OM showed differences between treatments, with T1 being higher (p < 0.05) in the degradation of the soluble fraction (A), potential degradation (A + B), and effective degradation for the different passage rates in percent hour (0.02, 0.05, and 0.08), compared to the other treatments. Rumen pH did not show differences (p > 0.05) between treatments. The lowest (p < 0.05) gas, CH4, and CO2 production was observed in treatments T1 and T2 with an approximate mean of 354.5 mL gas/0.500 g fermented DM, 36.5 mL CH4/0.500 g fermented DM, and 151.5 mL CO2/0.500 g fermented DM, respectively, compared to treatments T3 and T4. Under the conditions of this study, it was concluded that it is possible to replace traditional forages with up to 20% of A. mearnsii, without observing changes in the production of greenhouse gases with respect to the control treatment (0% of A. mearnsii); however, A. mearnsii is not usable because it significantly decreases rumen degradability of DM and OM, which would considerably affect the production in animals.

A Combination of Novel Microecological Agents and Molasses Role in Digestibility and Fermentation of Rice Straw by Facilitating the Ruminal Microbial Colonization

In this study, we evaluated the effect of microecological agents (MA) combined with molasses (M) on the biodegradation of rice straw in the rumen. Rice straw was pretreated in laboratory polyethylene 25 × 35 cm sterile bags with no additive control (Con), MA, and MA + M for 7, 15, 30, and 45 days, and then the efficacy of MA + M pretreatment was evaluated both in vitro and in vivo. The scanning electron microscopy, X-ray diffraction analysis, and Fourier-transform infrared spectroscopy results showed that the MA or MA + M pretreatment altered the physical and chemical structure of rice straw. Meanwhile, the ruminal microbial attachment on the surface of rice straw was significantly increased after MA+M pretreatment. Furthermore, MA + M not only promoted rice straw fermentation in vitro but also improved digestibility by specifically inducing rumen colonization of Prevotellaceae_UCG-001, Butyrivibrio, and Succinimonas. Altogether, we concluded that microecological agents and molasses could be the best choices as a biological pretreatment for rice straw to enhance its nutritive value as a ruminant's feed.