The addition of sawdust reduced the emission of nitrous oxide in pig manure composting by altering the bacterial community structure and functions

Effortless rule: Effects of oversized microplastic management on lettuce growth and the dynamics of antibiotic resistance genes from fertilization to harvest

The complexity of soil microplastic pollution has driven deeper exploration of waste management strategies to evaluate environmental impact. This study introduced oversized microplastics (OMPs, 1-5 mm) during membrane composting to produce organic fertilizers, and conducted a 2 × 2 pot experiment: exogenous OMPs were added when normal fertilizer (no OMPs intervention) was applied, while artificial removal of OMPs was implemented when contaminated fertilizer (with OMPs) was used. The study assessed the effects of these management strategies on lettuce growth, soil environments, and potential biological safety risks related to the spread and expression of high-risk antibiotic resistance genes (ARGs) in humans. Results showed that both exogenous OMPs addition and removal negatively affected plant height and harvest index, with shifts in the rhizosphere microbial community identified as a key factor rather than soil nutrients. Exogenous OMPs altered rhizosphere and endophytic microbial communities, and plant growth-promoting bacteria were transferred to the surface of OMPs from rhizosphere soil. In contrast, bacteria such as Truepera, Pseudomonas, and Streptomyces in compost-derived OMPs supported lettuce growth, and their removal negated these effects. Some endophytic bacteria may promote growth but pose public health risks when transmitted through the food chain. OMPs in composting or planting significantly enhanced the expression of target ARGs in lettuce, particularly blaTEM. However, simulated digestion results indicated that OMPs reduced the expression of six key ARGs, including blaTEM, among the ten critical target ARGs identified in this context. Notably, the removal management strategies raised five of them posing potential risks from lettuce consumption. This study highlights that both introducing and removing OMPs may pose ecological and food safety risks, emphasizing the need for optimized organic waste management strategies to mitigate potential health hazards.

Efficiency and mechanisms for enhancing nitrogen retention in distilled grain waste compost through a composting-biofiltration approach

Composting is an effective method for recycling resources in waste management. However, significant nitrogen loss can hinder the overall effectiveness of the composting process. Biofiltration is a promising method for conserving nitrogen in composting owing to its ability to efficiently trap and convert gaseous emissions. This study investigated the efficiency and mechanisms of a composting-biofiltration system to enhance nitrogen retention in distilled grain waste (DGW) compost using pre-composted DGW as biofilter media. The DGW composting-biofiltration system exhibited a lower nitrogen loss (24.9%) than the mono-composting system (40.1%). Additionally, this DGW system achieved a high NH3 removal efficiency of 94.7%-97.7%, while NO3- concentration continuously increased in the biofilter, indicating that biofiltration mainly conserved nitrogen through the conversion of NH3 emitted from the composter. The analysis of the microbial community and key functional enzymes involved in nitrogen metabolism revealed a significant increase in both nitrification and ammonia assimilation within the biofilter. This resulted in the accumulation of NO3- and the formation of organic nitrogen, thereby facilitating nitrogen retention. Genera such as Chryseolinea, Anseongella, Parapusillimonas, Bacillus, and Urebacillus mainly contributed to the generation of NO3- and organic nitrogen. The structural equation model analysis revealed that nitrogen retention in DGW compost was mainly facilitated by enhanced nitrification and ammonia assimilation in the biofilter. These results provide insights into underlying mechanisms for enhancing nitrogen retention through a composting-biofiltration approach and present guidance for improving compost quality.

Nanoscale Biochar for Fertilizer Quality Optimization in Waste Composting: Microbial Community Regulation

Conventional composting faces challenges of nitrogen loss, product instability, and limited humic substance formation. This study investigated the effects of nanoscale biochars (nano-BCs) derived from rice straw (nano-RSB) and corn stover (nano-CSB) on manure composting. A randomized design with five treatments was used: control, regular biochars (RSB and CSB), and nano-BCs. Nano-BCs, especially nano-CSB, significantly improved compost maturity and reduced phytotoxicity, achieving a 146.20 % germination index. They increased total nitrogen (55.09-63.64 %) and phosphorus (10.25-12.33 %) retention, reduced NH4+-N loss, and promoted nitrification. Nano-CSB showed the highest final NO3--N content (8.63 g/kg). Bacterial richness and diversity increased by 25-30 % in nano-BC treatments, with selective enrichment of beneficial species. The unique properties of nano-BCs, including high surface area and microporous structure, improved nutrient retention and compost quality. Nano-BCs offers a promising solution for sustainable waste management and high-quality compost production in agriculture, significantly enhancing nutrient retention and microbial community regulation during composting process.

The production of methyl mercaptan is the main odor source of chicken manure treated with a vertical aerobic fermenter

The process of harmless treatment of livestock manure produces a large amount of odor, which poses a potential threat to human and livestock health. A vertical fermentation tank system is commonly used for the environmentally sound treatment of chicken manure in China, but the composition and concentration of the odor produced and the factors affecting odor emissions remain unclear. In this study, we investigated the types and concentrations of odors produced in the mixing room (MR), vertical fermenter (VF), and aging room (AR) of the system, and analyzed the effects of bacterial communities and metabolic genes on odor production. The results revealed that 34, 26 and 26 odors were detected in the VF, MR and AR, respectively. The total odor concentration in the VF was 66613 ± 10097, which was significantly greater than that in the MR (1157 ± 675) and AR (1143 ± 1005) (P < 0.001), suggesting that the VF was the main source of odor in the vertical fermentation tank system. Methyl mercaptan had the greatest contribution to the odor produced by VF, reaching 47.82%, and the concentration was 0.6145 ± 0.2164 mg/m3. The abundance of metabolic genes did not correlate significantly with odor production, but PICRUSt analysis showed that cysteine and methionine metabolism involved in methyl mercaptan production was significantly more enriched in MR and VF than in AR. Bacillus was the most abundant genus in the VF, with a relative abundance significantly greater than that in the MR (P < 0.05). The RDA results revealed that Bacillus was significantly and positively correlated with methyl mercaptan. The use of large-scale aerobic fermentation systems to treat chicken manure needs to focused on the production of methyl mercaptan.

Effect of microbial inoculation on nitrogen transformation, nitrogen functional genes, and bacterial community during cotton straw composting

The effects of microbial agents on nitrogen (N) conversion during cotton straw composting remains unclear. In this study, inoculation increased the germination index and total nitrogen (TN) by 24-29 % and 7-10 g/kg, respectively. Inoculation enhanced the abundance of nifH, glnA, and amoA and reduced that of major denitrification genes (nirK, narG, and nirS). Inoculation not only produced high differences in the assembly process and strong community replacement but also weakened environmental constraints. Partial least squares path modelling demonstrated that enzyme activity and bacterial community were the main driving factors influencing TN. In addition, network analysis and the random forest model showed distinct changing patterns of bacterial communities after inoculation and identified keystone microorganisms in maintaining network complexity and synergy, as well as system function to promote nitrogen preservation. Findings provide a novel perspective on high-quality resource recovery of agricultural waste.

Effects of thermophilic bacteria inoculation on maturity, gaseous emission and bacterial community succession in hyperthermophilic composting

Hyperthermophilic composting, characterized by temperatures equal to or exceeding 75 °C, offers superior compost maturity and performance. Inoculation with thermophilic bacteria presents a viable approach to achieving hyperthermophilic composting. This study investigates the effects of inoculating thermophilic bacteria, isolated at different temperatures (50 °C, 60 °C, and 70 °C) into compost on maturity, gaseous emissions, and microbial community dynamics during co-composting. Results indicate that the thermophilic bacteria inoculation treatments exhibited peak temperature on Day 3, with the maximum temperature of 75 °C reached two days earlier than the control treatment. Furthermore, these treatments demonstrated increased bacterial richness and diversity, along with elevated relative abundances of Firmicutes and Proteobacteria. They also fostered mutualistic correlations among microbial species, enhancing network connectivity and complexity, thereby facilitating lignocellulose degradation. Specifically, inoculation with thermophilic bacteria at 60 °C increased the relative abundance of Thermobifida and unclassified-f-Thermomonosporaceae (Actinobacteriota), whereas Bacillus, a thermophilic bacterium, was enriched in the 70 °C inoculation treatment. Consequently, the thermophilic bacteria at 60 °C and 70 °C enhanced maturity by 36 %-50 % and reduced NH3 emissions by 1.08 %-27.50 % through the proliferation of thermophilic heterotrophic ammonia-oxidizing bacteria (Corynebacterium). Moreover, all inoculation treatments decreased CH4 emissions by 6 %-27 % through the enrichment of methanotrophic bacteria (Methylococcaceae) and reduced H2S, Me2S, and Me2SS emissions by 1 %-25 %, 47 %-63 %, and 15 %-53 %, respectively. However, the inoculation treatments led to increased N2O emissions through enhanced denitrification, as evidenced by the enrichment of Truepera and Pusillimonas. Overall, thermophilic bacteria inoculation promoted bacteria associated with compost maturity while attenuating the relationship between core bacteria and gaseous emissions during composting.

Mechanism of magnetite-assisted aerobic composting on the nitrogen cycle in pig manure

Magnetite affects nitrogen cycle of pig manure (PM) biostabilisation was investigated. Various doses of magnetite (0 % (T1); 2.5 % (T2); 5 % (T3); 7.5 % (T4)) were homogeneously added into PM and wolfberry branch fillings (BF) mixture for a 50-day composting. Compared to T1, total nitrogen (TN) loss in gaseous form increased remarkably by 17.51 %, 56.31 %, and 24.91 %, respectively, in T2-T4. In particular, T3 dramatically increased the cumulative N2O emission but decreased NH3 emissions. However, T2 and T3 enhanced the total nitrogen contents by 7.24 % and 3.09 %. Structural equation models (SEM) analysis indicated that magnetite addition increased the direct and indirect pathways of N2O emission. Further analysis revealed that Ruminofilibacter and N2O emission were significantly correlated, and Pseudomonas played a vital role in nitrogen preservation. Although using 2 % magnetite as an additive could increase the TN content, the obvious increase of N2O emission should be considered in engineering practice.

Exploring the nitrogen fixing strategy of bacterial communities in nitrogen cycling by adding calcium superphosphate at various periods during composting

Chicken manure, as an organic solid waste with a high nitrogen content, generates large amounts of ammonia during composting, which leads to pollution of the surrounding environment, and causes a reduction in the quality of the compost product. Nitrogen is transformed through the nitrogen cycle and bacterial communities are the main contributors to the transformation of the nitrogen cycle. The microbial composition changes dramatically at different stages during composting. Therefore, calcium superphosphate (SSP) was added to compost as a nitrogen-fixing agent to elucidate the strategy and function of the bacterial community involved in the nitrogen cycle. The results showed that the addition of SSP at the initial, high temperature and cooling stages increased the inorganic nitrogen (NH4+-N, NO3--N) content by 51.99 %, 202.72 % and 173.37 % compared to CK, respectively. In addition, nitrogen cycle functional genes (gdh, nifH, pmoA-amoA, hao, nxrA, nirK, napA, nosZ, narG) abundance were determined by real-time qPCR. The nitrogen cycle genetic results showed that SSP addition at high temperature phase resulted in a 62.43 % down-regulation of ammonification genes, while nitrogen fixation and nitrification genes were enhanced. Random forests revealed a shift in the participation strategy of bacterial communities (e.g., Mycobacterium, Izemoplasmatales, Paracoccus, Ruminococcus) within the nitrogen cycle, leading to altered importance rankings despite involvement in different nitrogen cycle pathways. Moreover, Regression analysis and structural equation modelling revealed that SSP addition at high temperature stage stimulated the bacterial community engaged in nitrogen fixation and nitrification, resulting in increased nitrogen accumulation as NO3--N during composting. This paper offers the potential to yield novel scientific insights into the impact of microbially mediated nitrogen transformation processes and reduce gaseous pollution.

Impacts of adding FeSO4 and biochar on nitrogen loss, bacterial community and related functional genes during cattle manure composting

This study investigated the impacts of adding FeSO₄ and biochar to cattle manure and rice straw composts on functional genes controlling nitrogen loss, bacterial community, nitrification, and denitrification. Four treatments were established, including a control group (CP), and CP mixtures that included 4% biochar (TG1), 4% FeSO₄ (TG2), or 2% FeSO₄ and 2% biochar (TG3). Compared to CP, TG1-3 had a lower total nitrogen loss rate, and TG3 resulted in reduced NH₃ (52.4%) and N₂O (35.6%) emissions to mitigate nitrogen loss. The abundance of amoA and narG gene in TG3 was higher than in the other groups, and TG3 was beneficial to the growth of Proteobacteria and Actinobacteria. According to redundancy and Pearson analysis, TG3 had a positive effect on the nitrification process by increasing the abundance of amoA and narG. Thus, biochar and FeSO₄ addition mitigate nitrogen loss by regulating the nitrification processes.

The effect of calcium superphosphate addition in different stages on the nitrogen fixation and ammonification during chicken manure composting

Nitrogen losses through ammonia (NH₃) emission were an unavoidable issue during chicken manure composting. Calcium superphosphate can be added to effectively limit the emission of NH₃. The results show that adding calcium superphosphate in the heating, high temperature and cooling stages reduces ammonia emission by 18.48 %, 28.19 % and 0.91 % respectively. Furthermore, adding calcium superphosphate at high temperature stage increased the ammonium nitrogen content (NH₄⁺-N), reducing the conversion of organic nitrogen (HON) to NH₄⁺-N. Network analysis indicated that adding calcium superphosphate during the high temperature stage reduced NH₃-related microorganisms and effectively inhibited ammonification. Moreover, the results of qPCR of the ammonification gene gdh and structural equation model (SEM) verify that adding calcium superphosphate at the high temperature stage reduced ammonification and drove ammonification-related bacterial communities to decrease ammonia emissions. Adding superphosphate at high temperature can effectively increase the nitrogen content and reduce gas pollution during composting.

Assessment of the rhizosphere fungi and bacteria recruited by sugarcane during smut invasion

Whip smut is one of the most serious and widely spread sugarcane diseases. Plant-associated microbes play various roles in conferring advantages to the host plant. Understanding the microbes associated with sugarcane roots will help develop strategies for the biocontrol of smut. Therefore, the present study explored microbe-mediated sugarcane response to smut invasion via 16S rRNA and ITS metabarcoding survey of the rhizosphere soils of resistant and susceptible sugarcane varieties. The bacterial and fungal diversity in the rhizosphere soils differed between the resistant and susceptible varieties. The bacterial genera Sphingomonas, Microcoleus_Es-Yyy1400, Marmoricola, Reyranella, Promicromonospora, Iamia, Phenylobacterium, Aridibacter, Actinophytocola, and Edaphobacter and one fungal genus Cyphellophora were found associated with smut resistance in sugarcane. Detailed analysis revealed that the majority of bacteria were beneficial, including the actinomycete Marmoricola and Iamia and Reyranella with denitrification activity. Analysis of bacterial network interaction showed that three major groups interacted during smut invasion. Meanwhile, seven of these genera appeared to interact and promote each other's growth. Finally, functional annotation based on the Functional Annotation of Prokaryotic Taxa (FAPROTAX) database predicted that the abundant bacteria are dominated by oxygenic photoautotrophy, photoautotrophy, and phototrophy functions, which may be related to smut resistance in sugarcane. The present study thus provides new insights into the dynamics of the sugarcane rhizosphere microbial community during smut invasion.

Mechanism of sulfur-oxidizing inoculants and nitrate on regulating sulfur functional genes and bacterial community at the thermophilic compost stage

The emission of H₂S odors predominantly occurred at the thermophilic phase of composting, which could cause odorous gas pollution and reduce the fertilizer value of composting products. And sulfur-oxidizing bacteria (SOB) possess oxidative capacities for inorganic sulfur compounds with nitrate applied as electron acceptors. Therefore, this study aimed to assess the effectiveness of combined additives (SOB inoculants and nitrate) on the bacterial community diversity, sulfur-oxidizing gene abundances, and metabolic function prediction at the thermophilic stage of sewage sludge composting. The highest sulfate contents were increased by 1.02-1.34 folds, and the abundances of the sulfur-oxidizing genes (sqr, pdo, sox, and sor) were also enhanced by adding the combined additives. Network patterns revealed a strengthened interaction of inoculants and sulfur functional genes. Microbial functional pathways predicted higher metabolic levels of carbohydrate and amino acid metabolisms with the addition of combined additives, and the predicted relative abundances of sulfur metabolism and nitrogen metabolism were increased by 19.3 ± 2.5% and 24.7 ± 4.1%, respectively. Heatmap analysis showed that the SOB might have a competitive advantage over the indigenous denitrifying bacteria in using nitrate for biochemical reactions. Correlation analyses suggested that sulfur-oxidizing efficacy could be indirectly affected by the environmental parameters through changing the structure of bacterial community. These findings provide new insights toward an optimized inoculation strategy of using SOB and nitrate to enhance sulfur preservation and modulate the bacterial communities at the thermophilic phase of sewage sludge composting.

Greenhouse gas reduction and nitrogen conservation during manure composting by combining biochar with wood vinegar

The constant greenhouse gases (GHGs) and ammonia emissions during pig manure (PM) composting have made large contributions to air pollution and global temperature rise. This study aimed to evaluate the addition of biochar (B) and wood vinegar (WV) to reduce GHGs emissions and improve nitrogen retention and microbial activities during PM composting. Different treatments, carried out under a 1:2 ratio (dry weight) of PM and sawdust mixture with the addition of B (5%) and various proportions of WV, include a control treatment (CT) without the addition of B and WV and, B, B+0.5%WV, B+1.0%WV, B+1.5%WV, and B+2.0%WV treatments. The results indicated that the addition of B could accelerate the composting process in contrast to CT. In addition, various amounts of WV with B decreased NH₃, CO₂, CH₄ and N₂O emissions by 18.82-35.88%, 1.38-15.39%, 16.98-62.73%, and 4.47-19.91%, respectively. Furthermore, in contrast to the B treatment, WV addition was more effective in decreasing GHGs and NH₃ emissions, and the B+1.0% WV treatment displayed the lowest nitrogen loss (2.12%) and GHGs emissions (11.62 g/kg). The bacterial community analysis demonstrated that synergistic application of WV and B can increase the relative abundance of Proteobacteria which can contribute to nitrogen fixation and reduction of nitrogen loss. The results proved that combining B with WV can be a feasible strategy to effectively reduce GHGs emissions and improve nitrogen conservation in the composting industry.

Lignocellulosic depolymerization induced by ionic liquids regulating composting habitats based on metagenomics analysis

The application of ionic liquids with sawdust and fresh dairy manure was studied in composting. The degradation of organic matter (OM), dissolved organic matter (DOM), and lignocellulose was analyzed. The DOM decreased by 14.25 mg/g and 11.11 mg/g in experimental group (ILs) and control group (CK), respectively. OM decreased by 7.32% (CK) and 8.91% (ILs), respectively. The degradation rates of hemicellulose, lignin, and cellulose in ILs (56.62%, 42.01%, and 23.97%) were higher than in CK (38.39%, 39.82%, and 16.04%). Microbial community and carbohydrate-active enzymes (CAZymes) were analyzed based on metagenomics. Metagenomic analysis results showed that ionic liquids enriched Actinobacteria and Proteobacteria in composting. Compared with CK, the total abundance values of GH11, GH6, AA6, and AA3_2 in ILs increased by 13.98%, 10.12%, 11.21%, and 13.68%, respectively. Ionic liquids can improve the lignocellulosic degradation by regulating the environmental physicochemical parameters (temperature, pH, C/N) to promote the growth of Actinobacteria and Proteobacteria and carbohydrate-active enzymes (CAZymes) abundance. Therefore, ionic liquids are a promising additive in lignocellulosic waste composting.

Ammonium stress promotes the conversion to organic nitrogen and reduces nitrogen loss based on restructuring of bacterial communities during sludge composting

This study aimed to clarify the conversion relationship between organic and inorganic nitrogen. The NH₄Cl was used to enhance the inorganic nitrogen content. The key role of bacterial conversion of ammonium to organic nitrogen under ammonium stress was explored. Studies had shown that ammonium stress increased the amide nitrogen and bioavailable nitrogen content by 36.95% and 32.25%, respectively. Network and regression analyses showed that the microbial community structure was restructured by high ammonium and more bacteria were involved in the conversion of inorganic nitrogen to organic nitrogen(i.e., amide nitrogen, unknown nitrogen). Variation partition analysis and structural equation model showed that the bacterial community was the main contributor to organic nitrogen production(up to 67.4%), which reduced the nitrogen loss by 6.03%. These findings shed light on the poorly understood interaction between inorganic and organic nitrogen by clarifying the role of core bacterial communities in nitrogen conversion.

The nitrogen cycle and mitigation strategies for nitrogen loss during organic waste composting: A review

Composting is a promising technology to decompose organic waste into humus-like high-quality compost, which can be used as organic fertilizer. However, greenhouse gases (N₂O, CO₂, CH₄) and odorous emissions (H₂S, NH₃) are major concerns as secondary pollutants, which may pose adverse environmental and health effects. During the composting process, nitrogen cycle plays an important role to the compost quality. This review aimed to (1) summarizes the nitrogen cycle of the composting, (2) examine the operational parameters, microbial activities, functions of enzymes and genes affecting the nitrogen cycle, and (3) discuss mitigation strategies for nitrogen loss. Operational parameters such as moisture, oxygen content, temperature, C/N ratio and pH play an essential role in the nitrogen cycle, and adjusting them is the most straightforward method to reduce nitrogen loss. Also, nitrification and denitrification are the most crucial processes of the nitrogen cycle, which strongly affect microbial community dynamics. The ammonia-oxidizing bacteria or archaea (AOB/AOA) and the nitrite-oxidizing bacteria (NOB), and heterotrophic and autotrophic denitrifiers play a vital role in nitrification and denitrification with the involvement of ammonia monooxygenase (amoA) gene, nitrate reductase genes (narG), and nitrous oxide reductase (nosZ). Furthermore, adding additives such as struvite salts (MgNH₄PO₄·6H₂O), biochar, and zeolites (clinoptilolite), and microbial inoculation, namely Bacillus cereus (ammonium strain), Pseudomonas donghuensis (nitrite strain), and Bacillus licheniformis (nitrogen fixer) can help control nitrogen loss. This review summarized critical issues of the nitrogen cycle and nitrogen loss in order to help future composting research with regard to compost quality and air pollution/odor control.