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Liu H, Wang X, Zhao H, Liu Z, Qi P, Wang Z, Gu C, Di S. SFC-MS/MS enantioseparation, stereoselective behavior and risk assessment of the chiral pesticide bitertanol in four vegetables and soil. Food Chem 2025; 481:143943. [PMID: 40154066 DOI: 10.1016/j.foodchem.2025.143943] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2024] [Revised: 03/14/2025] [Accepted: 03/17/2025] [Indexed: 04/01/2025]
Abstract
The stereoselective behavior and dietary risk of bitertanol in four vegetables and soil were studied. Firstly, the method for measuring bitertanol stereoisomers by SFC-MS/MS was established and optimized, and the analysis time was 5 min. In addition, cis-(+)-(1R,2S)-bitertanol and trans-(+)-(1R,2R)-bitertanol were preferentially dissipated in cabbage and pakchoi, while trans-(+)-(1S,2S)-bitertanol had a preferential dissipation in lettuce. For diastereoisomers, cis-bitertanol was dissipated with preference in the vegetables under test. The dissipation halflives of rac-bitertanol were as follows: pakchoi (0.57-0.74 days) < cabbage (0.87-1.07 days) < celery (1.32-1.63 days) < lettuce (1.75-2.37 days) < soil (22.5-24.7 days). Finally, the final residual concentrations of rac-bitertanol in lettuce (0.0128 mg/kg) and celery (0.0289 mg/kg) were higher than the maximum residue limit (MRL, 0.01 mg/kg), which should raise concern. The results of dietary risk assessment showed that both the chronic dietary risk and the acute dietary risk of rac-bitertanol in these test vegetables were negligible.
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Affiliation(s)
- Hongyu Liu
- Key Laboratory of Forest Plant Ecology-Ministry of Education, Engineering Research Center of Forest Bio-Preparation-Ministry of Education, Heilongjiang Provincial Key Laboratory of Ecological Utilization of Forestry-based active substances, College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China; State Key Laboratory of Agricultural Products Safety/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Academy of Agricultural Sciences, Zhejiang, Hangzhou 310021, PR China
| | - Xinquan Wang
- State Key Laboratory of Agricultural Products Safety/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Academy of Agricultural Sciences, Zhejiang, Hangzhou 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, PR China
| | - Huiyu Zhao
- State Key Laboratory of Agricultural Products Safety/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Academy of Agricultural Sciences, Zhejiang, Hangzhou 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, PR China
| | - Zhenzhen Liu
- State Key Laboratory of Agricultural Products Safety/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Academy of Agricultural Sciences, Zhejiang, Hangzhou 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, PR China
| | - Peipei Qi
- State Key Laboratory of Agricultural Products Safety/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Academy of Agricultural Sciences, Zhejiang, Hangzhou 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, PR China
| | - Zhiwei Wang
- State Key Laboratory of Agricultural Products Safety/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Academy of Agricultural Sciences, Zhejiang, Hangzhou 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, PR China
| | - Chengbo Gu
- Key Laboratory of Forest Plant Ecology-Ministry of Education, Engineering Research Center of Forest Bio-Preparation-Ministry of Education, Heilongjiang Provincial Key Laboratory of Ecological Utilization of Forestry-based active substances, College of Chemistry, Chemical Engineering and Resource Utilization, Northeast Forestry University, Harbin 150040, PR China.
| | - Shanshan Di
- State Key Laboratory of Agricultural Products Safety/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Academy of Agricultural Sciences, Zhejiang, Hangzhou 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou 310021, PR China.
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Wang X, Diao Z, Liu Z, Qi P, Wang Z, Cang T, Chu Y, Zhao H, Zhang C, Xu H, Di S. Development of S-penthiopyrad for bioactivity improvement and risk reduction from the systemic evaluation at the enantiomeric level. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 333:122012. [PMID: 37307862 DOI: 10.1016/j.envpol.2023.122012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/24/2023] [Revised: 06/08/2023] [Accepted: 06/09/2023] [Indexed: 06/14/2023]
Abstract
For the purpose of screening high-efficiency and low-risk green pesticides, a systematic study on fungicide penthiopyrad was conducted at the enantiomeric level. The bioactivity of S-(+)-penthiopyrad (median effective concentration (EC50), 0.035 mg/L) against Rhizoctonia solani was 988 times higher than R-(-)-penthiopyrad (EC50, 34.6 mg/L), which would reduce 75% usage of rac-penthiopyrad under the same efficacy. Furthermore, their antagonistic interaction (toxic unit (TUrac), 2.07) indicated the existence of R-(-)-penthiopyrad would reduce the fungicidal activity of S-(+)-penthiopyrad. AlphaFold2 modeling and molecular docking illustrated that S-(+)-penthiopyrad had the higher binding ability with the target protein than R-(-)-penthiopyrad, showing higher bioactivity. For model organism Danio rerio, S-(+)-penthiopyrad (median lethal concentrations (LC50), 3.02 mg/L) and R-(-)-penthiopyrad (LC50, 4.89 mg/L) were both less toxic than rac-penthiopyrad (LC50, 2.73 mg/L), and the existence of R-(-)-penthiopyrad could synergistically enhance the toxicity of S-(+)-penthiopyrad (TUrac, 0.73), using S-(+)-penthiopyrad would reduce at least 23% toxicity to fish. The enantioselective dissipation and residues of rac-penthiopyrad were tested in three kinds of fruits, and their dissipation half-lives ranged from 1.91 to 23.7 d. S-(+)-penthiopyrad was dissipated preferentially in grapes, which was R-(-)-penthiopyrad in pears. On the 60th d, the residue concentrations of rac-penthiopyrad in grapes were still higher than its maximum residue limit (MRL), but the initial concentrations were lower than their MRL values in watermelons and pears. Thus, more tests in different cultivars of grapes and planting environments should be encouraged. Based on the acute and chronic dietary intake risk assessments, the risks in the three fruits were all acceptable. In conclusion, S-(+)-penthiopyrad is a high-efficiency and low-risk alternative to rac-penthiopyrad.
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Affiliation(s)
- Xinquan Wang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China
| | - Ziyang Diao
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China; College of Food Science & Engineering, Hainan University, No. 158 Renmin Avenue, Haikou, 570100, PR China
| | - Zhenzhen Liu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China
| | - Peipei Qi
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China
| | - Zhiwei Wang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China
| | - Tang Cang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China
| | - Yanyan Chu
- School of Medicine and Pharmacy, Ocean University of China/ Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao, 266200, China
| | - Huiyu Zhao
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China
| | - Chenghui Zhang
- College of Food Science & Engineering, Hainan University, No. 158 Renmin Avenue, Haikou, 570100, PR China
| | - Hao Xu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China
| | - Shanshan Di
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products/ Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China.
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Wang F, Li X, Jiang S, Han J, Wu J, Yan M, Yao Z. Enantioselective Behaviors of Chiral Pesticides and Enantiomeric Signatures in Foods and the Environment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:12372-12389. [PMID: 37565661 DOI: 10.1021/acs.jafc.3c02564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 08/12/2023]
Abstract
Unreasonable application of pesticides may result in residues in the environment and foods. Chiral pesticides consist of two or more enantiomers, which may exhibit different behaviors. This Review intends to provide progress on the enantioselective residues of chiral pesticides in foods. Among the main chiral analytical methods, high performance liquid chromatography (HPLC) is the most frequently utilized. Most chiral pesticides are utilized as racemates; however, due to enantioselective dissipation, bioaccumulation, biodegradation, and chiral conversion, enantiospecific residues have been found in the environment and foods. Some chiral pesticides exhibit strong enantioselectivity, highlighting the importance of evaluation on an enantiomeric level. However, the occurrence characteristics of chiral pesticides in foods and specific enzymes or transport proteins involved in enantioselectivity needs to be further investigated. This Review could help the production of some chiral pesticides to single-enantiomer formulations, thereby reducing pesticide consumption as well as increasing food production and finally reducing human health risks.
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Affiliation(s)
- Fang Wang
- School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China
- State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China
| | - Xiaoyun Li
- School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China
- State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China
| | - Shanxue Jiang
- School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China
- State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China
| | - Jiajun Han
- Department of Applied Chemistry, China Agricultural University, Beijing 100193, China
| | - Junxue Wu
- Institute of Plant and Environmental Protection, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China
| | - Meilin Yan
- School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China
- State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China
| | - Zhiliang Yao
- School of Ecology and Environment, Beijing Technology and Business University, Beijing 100048, China
- State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China
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Assessment of the Effects of Triticonazole on Soil and Human Health. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27196554. [PMID: 36235091 PMCID: PMC9572687 DOI: 10.3390/molecules27196554] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/15/2022] [Revised: 09/19/2022] [Accepted: 09/26/2022] [Indexed: 11/28/2022]
Abstract
Triticonazole is a fungicide used to control diseases in numerous plants. The commercial product is a racemate containing (R)- and (S)-triticonazole and its residues have been found in vegetables, fruits, and drinking water. This study considered the effects of triticonazole on soil microorganisms and enzymes and human health by taking into account the enantiomeric structure when applicable. An experimental method was applied for assessing the effects of triticonazole on soil microorganisms and enzymes, and the effects of the stereoisomers on soil enzymes and human health were assessed using a computational approach. There were decreases in dehydrogenase and phosphatase activities and an increase in urease activity when barley and wheat seeds treated with various doses of triticonazole were sown in chernozem soil. At least 21 days were necessary for the enzymes to recover the activities. This was consistent with the diminution of the total number of soil microorganisms in the 14 days after sowing. Both stereoisomers were able to bind to human plasma proteins and were potentially inhibitors of human cytochromes, revealing cardiotoxicity and low endocrine disruption potential. As distinct effects, (R)-TTZ caused skin sensitization, carcinogenicity, and respiratory toxicity. There were no significant differences in the interaction energies of the stereoisomers and soil enzymes, but (S)-TTZ exposed higher interaction energies with plasma proteins and human cytochromes.
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