Co-composting of cattle manure and wheat straw covered with a semipermeable membrane: organic matter humification and bacterial community succession

Performance of co-composting Pholiota nameko spent mushroom substrate and pig manure at different proportions: Chemical properties and humification process

Co-composting is the controlled aerobic degradation of organics, using more than one feedstock. By combining the spent mushroom substrate of Pholiota nameko (SMS) and pig manure (PM), the benefits of each could be used to optimize the composting process and the final product. This study introduced a comprehensive evaluation strategy aimed at identifying the optimal co-composting ratio for these two substrates. A 120-day composting trial was conducted, blending SMS and PM in various ratios to evaluate the benefits of co-composting SMS-PM. The results indicated that dissolved organic matter (DOM) in SMS-derived compost primarily originated from plants, whereas PM-derived compost predominantly consisted of microbial metabolic products, and co-composting combined both sources. An increase in aromaticity and humification degree of DOM occurred during the composting process itself rather than being derived from autochthonous origin. Carbohydrates like phenols and alcohols broke down during composting, and microbes utilized polysaccharides as an energy source for humus formation. As co-composting progressed, the treatments with varying mass ratios of SMS to PM, including 8:2, 7:3, 6:4, 5:5, 4:6, and 3:7 were observed to result in a decline in aliphatic hydroxylated chains alongside an enhancement in aromaticity within the compost. Additionally, there was a conversion from organic carbon (C) to carboxyl C within humic acid (HA) due to oxidation and dehydrogenation processes that facilitated the formation of stable nitrogen-containing compounds characterized by condensed aromatic structures. Following thorough evaluation, it was determined that optimal composting efficacy occurred at a mass ratio of SMS to PM equal to 6:4. Post-compost analysis revealed increases in nutrient content; specifically, germination index (GI) value reached 132.7%, while organic matter content attained 45.3%. Conversely, electrical conductivity (EC), C contents of water-soluble substances and humin (Cwss and CHu) decreased by approximately 11.8%, 73.4%, and 29.8% respectively; meanwhile, C contents of humic-extracted acid and HA (CHE and CHA), along with degree of polymerization (DP), increased by 17.3%, 20.3% and 9.9% respectively. The proposed co-compost formula not only facilitated simultaneous recycling of both SMS and PM waste but also transformed them into high-quality organic fertilizers suitable for soil enrichment-effectively addressing challenges faced by both edible fungi cultivation and livestock industries while augmenting organic fertilizer sources for Black land protection.

Enhancing simultaneous nitrogen and phosphorus availability through biochar addition during Chinese medicinal herbal residues composting: Synergism of microbes and humus

The disposal of Chinese medicinal herbal residues (CMHRs) derived from Chinese medicine extraction poses a significant environmental challenge. Aerobic composting presents a sustainable treatment method, yet optimizing nutrient conversion remains a critical concern. This study investigated the effect and mechanism of biochar addition on nitrogen and phosphorus transformation to enhance the efficacy and quality of compost products. The findings reveal that incorporating biochar considerably enhanced the process of nutrient conversion. Specifically, biochar addition promoted the retention of bioavailable organic nitrogen and reduced nitrogen loss by 28.1 %. Meanwhile, adding biochar inhibited the conversion of available phosphorus to non-available phosphorus while enhancing its conversion to moderately available phosphorus, thereby preserving phosphorus availability post-composting. Furthermore, the inclusion of biochar altered microbial community structure and fostered organic matter retention and humus formation, ultimately affecting the modification of nitrogen and phosphorus forms. Structural equation modeling revealed that microbial community had a more pronounced impact on bioavailable organic nitrogen, while humic acid exerted a more significant effect on phosphorus availability. This research provides a viable approach and foundation for regulating the levels of nitrogen and phosphorus nutrients during composting, serving as a valuable reference for the development of sustainable utilization technologies pertaining to CMHRs.

Pilot-scale membrane-covered composting of food waste: Initial moisture, mature compost addition, aeration time and rate

The impact of different operational parameters on the composting efficiency and compost quality during pilot-scale membrane-covered composting (MCC) of food waste (FW) was evaluated. Four factors were assessed in an orthogonal experiment at three different levels: initial mixture moisture (IMM, 55 %, 60 %, and 65 %), aeration time (AT, 6, 9, and 12 h/d), aeration rate (AR, 0.2, 0.4, and 0.6 m3/h) and mature compost addition ratio (MC, 2 %, 4 %, and 6 %). Results indicated that 55 % IMM, 6 h/d AT, 0.4 m3/h AR, and 4 % MC addition ratio simultaneously provided the compost with the maximum cumulative temperature and the minimum moisture. It was shown that the IMM was the driving factor of this optimum composting process. On contrary, the optimal parameters for reducing carbon and nitrogen loss were 65 % IMM, 6 h/d AT, 0.4 m3/h AR, and 2 % MC addition ratio. The AR had the most influence on reducing carbon and nitrogen losses compared to all other factors. The optimal conditions for compost maturity were 55 % IMM, 9 h/d AT, 0.2 m3/h AR, and 6 % MC addition ratio. The primary element influencing the pH and electrical conductivity values was the AR, while the germination index was influenced by IMM. Protein was the main organic matter limiting the composting efficiency. The results of this study will provide guidance for the promotion and application of food waste MCC technology, and contribute to a better understanding of the mechanisms involved in MCC for organic solid waste treatment.

Effect of heterogeneous fenton-like pretreatment on semi-permeable membrane-covered co-composting: Humification and microbial community succession

This study focused on the impacts of heterogeneous Fenton-like pretreatment on the humification and bacterial community during co-composting of wheat straw with cattle dung covered with a semi-permeable membrane. In this study, FeOCl and low concentration of H2O2 were used for pretreatment and composting, which lasted for 39 days. The results showed that the pretreatment promoted the humification process, with degree of polymerization and percentage of humic acid increasing by 53.2 % and 7.3 %, respectively. Furthermore, the diversity and structure of bacterial communities were altered by pretreatment. During the thermophilic phase, pretreatment considerably promoted the metabolism of carbohydrate. According to redundancy analysis, C/N, moisture and organic matter were the key environmental factors that dominated the microbial community. In summary, heterogeneous Fenton-like pretreatment provided a novel idea for improving the humic acid content and maturity of the compost pile.

Effects of biochar and volcanic rock addition on humification and microbial community during aerobic composting of cow manure

Additives are important for accelerating humification during aerobic composting. The impacts of porous additives biochar and volcanic rock on the physicochemical parameters, maturity indicators, microbial communities, and bacterial functional metabolism during the aerobic composting of cow manure were investigated in this study. The results showed that the biochar addition decreased the E4/E6 value by 10.42% and increased the abundance of Geobacillus (1.69 times), and volcanic rock addition decreased the E4/E6 value by 11.31% and increased the abundance of Thermobacillus (1.29 times) and Paenibacillus (1.72 times). The network analysis demonstrated that biochar promoted maturity by reducing the abundance of Pseudomonas and increasing the abundance of genes related to the metabolism of other amino acids, while volcanic rock promoted maturity by reducing the abundance of genes related to nucleotide metabolism. These results provided data and theoretical justification for the selection of porous additives for composting.

Effect of different multichannel ventilation methods on aerobic composting and vegetable waste gas emissions

Aerobic composting, especially semipermeable membrane-covered aerobic fermentation, is known to be an effective method for recycling and reducing vegetable waste. However, this approach has rarely been applied to the aerobic composting of vegetable waste; in addition, the product characteristics and GHG emissions of the composting process have not been studied in-depth. This study investigated the effect of using different structural ventilation systems on composting efficiency and greenhouse gas emissions in a semipermeable membrane-covered vegetable waste compost. The results for the groups (MV1, MV2, and MV3) with bottom ventilation plus multichannel ventilation and the group (BV) with single bottom ventilation were compared here. The MV2 group effectively increased the average temperature by 19.06% whilst also increasing the degradation rate of organic matter by 30.81%. Additionally, the germination index value reached more than 80%, 3 days in advance. Compared to those of the BV group, the CH4, N2O, and NH3 emissions of MV2 were reduced by 32.67%, 21.52%, and 22.57%, respectively, with the total greenhouse gas emissions decreasing by 24.17%. Overall, this study demonstrated a multichannel ventilation system as a new method for improving the composting efficiency of vegetable waste whilst reducing gas emissions.