Anti-skin-aging effects of tissue-cultured mountain-grown ginseng and quantitative HPLC/ELSD analysis of major ginsenosides

Natural Compounds with Beneficial Effects on Skin Collagen Type I and Mechanisms of Their Action

The skin, as the largest external organ, is exposed to many environmental factors, such as sunlight and pollution, as well as some synthetic ingredients in cosmetic products used in excess by most people of all ages throughout their lives. Under the influence of these factors and with age, the amount of the key building protein, collagen type I, decreases, which leads to a deterioration in the appearance and condition of the skin. Currently, when the average life expectancy increases, the esthetic aspect and maintaining healthy skin are particularly important. In the cosmetic and pharmaceutical industries, attempts have long been made to prevent skin aging by the application of products containing natural compounds, mainly due to their high antioxidant activity. This review collects natural compounds, mainly polyphenols, with stimulating and protective effects on collagen type I in human skin fibroblasts, along with a description of the mechanisms of their action. Some of them have been tested on mice and rats, as well as in clinical trials, and in most cases, the results have been very promising. Nevertheless, there is still a need for an intensification of clinical studies in order to determine their appropriate dosage, safety, and effectiveness.

Hyperspectral imaging for in situ visual assessment of Industrial-Scale ginseng

In industrial production, the timely assessment of ginseng-derived ingredients is crucial and requires nondestructive techniques for identifying and analyzing composition. Hyperspectral imaging (HSI) effectively visualizes the three-dimensional spatial distribution of phytochemicals in dried ginseng. This study explores the in-situ prediction and visualization of moisture content (MC) and ginsenoside content (GC) in thermally processed ginseng using dual-band HSI. We collected hyperspectral images from 216 raw ginseng samples, which underwent dimensionality reduction, noise reduction, and feature enhancement via Principal Component Analysis (PCA) and Minimum Noise Separation (MNF). Linear regression models were developed following these pretreatments and evaluated using a validation set. The PCA-based models demonstrated superior performance over those based on MNF, especially in predicting GC in the near-infrared (NIR) spectrum. Similarly, models predicting MC in the visible spectrum showed favorable results. HSI enables rapid generation of distribution maps, facilitating real-time imaging for commercial applications. Repeated drying cycles and increased duration primarily affect the textural characteristics and visible color of the ginseng surface, without significantly altering its intrinsic properties. The deployment of this predictive model alongside real-time content inversion using HSI technology holds promise for integrating visual and intelligent quality monitoring in the trade of valuable herbal commodities.

Biotransformation of ginsenoside Rb1 and Rd to four rare ginsenosides and evaluation of their anti-melanogenic effects

Improving physiological activity of primary ginsenosides through biotransformation is of great significance for food applications. In this study, gynostapenoside XVII, gynostapenoside LXXV, ginsenoside F2, and ginsenoside CK were obtained by enzymolysis of an accessible extract composed of ginsenoside Rb1 and Rd. Their effects on melanin content and tyrosinase activity were compared in vitro, and molecular docking simulation was employed to elucidate the interaction between tyrosinase and individual saponin. The results indicated that four rare ginsenosides decreased tyrosinase activity, melanin content and microphthalmia-associated transcription factor (MITF) expression level, more greatly than their primary ginsenosides, and they were more readily to bind with ASP10 and GLY68 at active site of tyrosinase to inhibit tyrosinase activity as well. These findings suggested that the rare ginsenosides obtained by enzymolysis had excellent anti-melanogenic effect, which could expand the application of ginsenosides in the field of functional foods and health supplements.