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Premarathne JMKJK, Satharasinghe DA, Huat JTY, Basri DF, Rukayadi Y, Nakaguchi Y, Nishibuchi M, Radu S. Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector. Crit Rev Food Sci Nutr 2018; 57:3971-3986. [PMID: 28001082 DOI: 10.1080/10408398.2016.1266297] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Campylobacter is globally recognized as a major cause of foodborne infection in humans, whilst the development of antimicrobial resistance and the possibility of repelling therapy increase the threat to public health. Poultry is the most frequent source of Campylobacter infection in humans, and southeast Asia is a global leader in poultry production, consumption, and exports. Though three of the world's top 20 most populated countries are located in southeast Asia, the true burden of Campylobacter infection in the region has not been fully elucidated. Based on published data, Campylobacter has been reported in humans, animals, and food commodities in the region. To our knowledge, this study is the first to review the status of human Campylobacter infection in southeast Asia and to discuss future perspectives. Gaining insight into the true burden of the infection and prevalence levels of Campylobacter spp. in the southeast Asian region is essential to ensuring global and regional food safety through facilitating improvements in surveillance systems, food safety regulations, and mitigation strategies.
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Affiliation(s)
- Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari Premarathne
- a Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology , University Putra Malaysia, UPM , Serdang , Malaysia.,b Department of Livestock and Avian Science , Wayamba University of Sri Lanka, Faculty of Livestock, Fisheries and Nutrition , Makandura , Gonawila , Sri Lanka
| | - Dilan Amila Satharasinghe
- c Institute of Bioscience , University Putra Malaysia , UPM , Serdang , Malaysia.,d Department of Basic Veterinary Science , University of Peradeniya, Faculty of Veterinary Medicine and Animal Science , Peradeniya , Sri Lanka
| | - John Tang Yew Huat
- e Faculty of Food Technology , Universiti Sultan Zainal Abidin , Kuala Terengganu , Terengganu , Malaysia
| | - Dayang Fredalina Basri
- f School of Diagnostic and Applied Health Sciences, Faculty of Health Sciences , Universiti Kebangsaan Malaysia , Jalan Raja Muda Abdul Aziz, Kuala Lumpur , Malaysia
| | - Yaya Rukayadi
- a Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology , University Putra Malaysia, UPM , Serdang , Malaysia
| | - Yoshitsugu Nakaguchi
- g Center for Southeast Asian Studies , Kyoto University, Yoshida , Sakyo-ku , Kyoto , Japan
| | - Mitsuaki Nishibuchi
- g Center for Southeast Asian Studies , Kyoto University, Yoshida , Sakyo-ku , Kyoto , Japan
| | - Son Radu
- a Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology , University Putra Malaysia, UPM , Serdang , Malaysia
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Hungaro HM, Mendonça RCS, Rosa VO, Badaró ACL, Moreira MAS, Chaves JBP. Low contamination of Campylobacter spp. on chicken carcasses in Minas Gerais state, Brazil: Molecular characterization and antimicrobial resistance. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.11.001] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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