Preparation and Surface Activities of Modified Soy Protein–Dextrin Surfactants

Wheat gliadin hydrolysates based nano-micelles for hydrophobic naringin: Structure characterization, interaction, and in vivo digestion

In this study, enzymatic hydrolysis was used to fabricate wheat gliadin hydrolysates (WGHs) for the encapsulation and protection of naringin. The exposure of hydrophilic amino acids decreased the critical micelle concentration (from 0.53 ± 0.02 mg/mL to 0.35 ± 0.03 mg/mL) and improved solubility, which provided amphiphilic conditions for the delivery of naringin. The hydrolysates with a degree of hydrolysis (DH) of 9 % had the strongest binding affinity with naringin, and exhibited the smallest particle size (113.7 ± 1.1 nm) and the highest encapsulation rate (83.2 ± 1.3 %). The storage, heat and photochemical stability of naringin were improved via the encapsulation of micelles. Furthermore, the micelles made up of hydrolysates with a DH of 12 % significantly enhanced the bioavailability of naringin (from 19.4 ± 4.3 % to 46.8 ± 1.4 %). Our experiment provides theoretical support for the utilization of delivery systems based on water-insoluble proteins.

Surface tension of native and modified plant seed proteins

The present review, dedicated to Prof. Zbigniew Adamczyk on the occasion of his 70th anniversary, covers the literature data on surface tension and surface compression (dilational) rheology of the adsorbed layers of 21 plant seed proteins (10 leguminous and 11 non-leguminous plants). They are typically analyzed as protein concentrates or isolates, the latter usually obtained by isoelectric precipitation or diafiltration. Despite generally lower solubility, as compared to their animal counterparts (lactoglobulins, caseins, albumins, etc.), the plant seed proteins are also capable of lowering surface tension and forming viscoelastic adsorbed layers. Many seed proteins serve mostly as amino acids reservoirs for the future seedling (storage proteins), hence their instantaneous amphiphilicity is not always sufficient to induce strong adsorption at the aqueous-air interface. They can be, however, conveniently unfolded, hydrolyzed and/or chemically/enzymatically modified to expose more hydrophilic or hydrophobic patches. As shown in numerous contributions reviewed below, the resulting shift of the hydrophilic-lipophilic balance can boost their surface activity to the level comparable to that of many animal proteins or low molecular weight surfactants. An important advantage of the plant seed proteins over the animal ones is their much lower environmental cost and abundance in many plants (e.g. ~40% in sunflower or soybean seeds).

DPPH scavenging capacity of extracts from Camellia seed dregs using polyol compounds as solvents

This study investigated the properties of extracts of Camellia oleifera Abel seed dregs, which were extracted using polyol compounds. Solvents employed to extract the Camellia seed dregs included water, methanol, ethanol, and polyol compounds. The examined properties included ultraviolet (UV) absorbance, total polyphenol content, total flavonoid content, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging efficiency as an antioxidant ability. The results revealed that the glycerol, glycerol plus ethanol, and propylene glycol plus ethanol solvents yielded extracts with greater DPPH scavenging efficiency and total polyphenol and flavonoid content than the water, methanol, and ethanol solvents did. In addition, the polyol plus ethanol solvents yielded extracts with greater DPPH scavenging efficiency, total polyphenol and flavonoid content, and antioxidant ability than the single polyol solvents did. Furthermore, both the UV and infrared absorption spectra and color reaction test of triterpenoid glycosides revealed that polyol or polyol–ethanol solvents effectively extracted quintessential ingredients such as flavonoids and triterpenoid glycosides and other polyphenols from the Camellia seed dregs. In addition, because polyols are moisture-retaining and nontoxic solvents, the extracts can be directly added to cosmetics after simple filtration. Without the need for solvent separation, C. oleifera Abel dregs extracts exhibit excellent potential for application in products such as body washes, shampoos, hair conditioners, skin care products, cosmetics, and sunscreen lotions.