Effects of Bleaching and Deodorization Processes of Beef Tallow on Cholesterol Removal by Lecithin Treatment

Asterias Rolleston starfish gonad lipids: A novel source of Omega-3 fatty acids - assessment of major components and their antioxidant activities

The major lipids and antioxidant activities of Asterias rolleston gonad lipids were evaluated systematically. Major lipids of A. Rolleston gonad lipids were triacylglycerols (TAGs) and phospholipids (PLs). Total lipids were composed of 15.62% of polyunsaturated fatty acids (PUFAs), and 40.81% of monounsaturated fatty acids (MUFAs). The most abundant PUFA were C20:5n-3 (EPA) (6.28%) and C22:6n-3 (DHA) (5.80%). Predominantly composed of phosphatidylcholine (PC) and phosphatidylethanolamine (PE), polar lipids were rich in PUFAs and could contain up to 34.59% EPA and DHA, and PE and PI (phosphatidylinositol) were also found to be the main carriers of EPA and ARA (arachidonic acid) in polar lipids. The MUFA and PUFA of Sn-2 in TAG are 39.72% and 30.37%, respectively. A total of 64 TAG species were identified, with Eo-P-M, Eo-Eo-M, and M-M-Eo being the main TAGs components. Moreover, A. rollestoni gonad lipids exhibited potent radical scavenging activities and reducing power in a dose-dependent manner.

Removal of metals and inorganics from rendered fat using polyamine-modified cellulose nanocrystals

Meatpacking and poultry operations produce an enormous amount of co-products including offal, fat, blood, feathers etc. that are collected and processed by the rendering industry into value-added materials such as various protein meals and rendered fat products. Rendered fats (mainly composed of triglycerides from the adipose tissue of animals or used cooking oil from the restaurant industry) are sold for a variety of applications including animal feed formulations. Nonetheless, in the current context of energy scarcity, their use as feedstocks for the generation of renewable fuels including biodiesel and renewable diesel represents a growing market. The diverse composition of the source material can impose significant challenges in terms of compliance, requiring the control (and reduction) of the concentration of elements such as phosphorus, sulfur, calcium, magnesium, sodium, potassium, and other undesirable metals that can otherwise interfere with critical aspects of the refining process or contaminate the renewable fuel products. To address this critical need, we describe the application of poly(ethylenimine)-modified cellulose nanocrystals as a low-cost material for the removal of unwanted metal/inorganic cations from rendered fat. A total of 28 real samples including poultry, white pork grease, and beef tallow were analyzed. Test results showed that the approach can effectively decrease the concentration of the target elements by 95 ± 2%, suggesting that this treatment protocol could dramatically improve the application of rendered fat products for renewable fuel refining.

Effect of palm stearin on the physicochemical characterization and capsaicinoid digestion of Sichuan hotpot oil

Beef tallow (BT) is the common hotpot oil used in Sichuan hotpot, increasing its characteristic flavors and making it taste better. However, the cholesterol content in BT is high, which may induce cardiovascular diseases. In this study, the effect of palm stearin (PS) on Sichuan hotpot oil was evaluated. The PS: BT blends showed similar physicochemical properties to BT from the results of sensory evaluation, pulsed NMR, DSC, and polar light micrograph (PLM). Furthermore, since spiciness is the essential characteristic of Sichuan hotpot, the digestive properties of capsaicinoids in hotpot oil were used as an evaluation index. The results showed that the digestive properties of capsaicinoids in hotpot oil containing PS were consistent with those without PS. In conclusion, PS can be partially used to replace BT, which can broaden the types of oil used for hotpot and help develop a new hotpot oil.